Catering to your aircraft in El Jora.
At El Jora the apron is quiet and the galley is often small, so we plan the meal around what your aircraft can actually finish. Crew and guests are served from boxes labelled by seat, handed over plane-side.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
North Sinai Governorate is a coastline of Mediterranean fish, flatbread and slow-cooked pulses, and a private jet menu built around it travels well because most of it is eaten at room temperature or finished in a small oven. For El Jora, our inflight menu starts from grilled sea bream and sayadiya rice, with local specialities such as lamb kofta, baba ghanoush, falafel with tahini and fresh dates for dessert.
Private jet food from the Sinai coast is lighter than people expect: grilled fish, marinated chicken, vine leaves, aish baladi and fruit from the Nile delta. Private jet platters of mezze, gourmet inflight meals such as lamb with freekeh, and private jet snacks like roasted nuts and dates are the local specialities we pack for El Jora and the wider North Sinai Governorate. Each tray is boxed for the seat plan you send.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Few operators plan a trip into HEGR without asking what Egyptian customs will allow on board, and that question decides the menu. Private jet catering for El Jora (EGH) is cooked and packed to fit the galley of the aircraft you send. We supply inflight catering and in-flight catering for charter and corporate sectors, aviation catering for state movements, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals, always handed over through your handling agent.
When a corporate group lands at EGH, the question is what the galley can finish. Our private jet chef writes a bespoke menu around it, with business jet catering and corporate jet catering built from Mediterranean seafood and grilled meats. VIP flight catering, charter flight catering and luxury inflight catering for El Jora are labelled by seat.
State movements through EGH need quiet and exactness. Head of state flight catering, government flight catering and state visit aircraft catering are prepared by a named team with sealed trays and clear labels. VIP aviation catering follows the protocol office's instructions, not the kitchen's habits.
Special meals at El Jora follow a procedure, not a label. Egyptian cooking leans on sesame, nuts and wheat, so allergen free trays are cooked and boxed apart, and the seat number is the only name on the lid. Kosher, halal, vegan and gluten free requests are confirmed against the menu, and kids meals are sized for small plates.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
A crew at HEGR may wait hours between sectors, so crew meals are planned as a real lunch rather than a snack. Flight crew meals, pilot meals and crew catering come as crew meal boxes, with cockpit meals packed to eat without a table. Different meals for pilots are available on request, billed like any other item.
FBO catering at El Jora ends at the aircraft. Catering delivery to the FBO or the general aviation terminal is coordinated with your handling agent, who opens airside access. Ground handling catering and handling agent catering follow the same route on every sector.
The aircraft type decides how the load goes on at El Jora. A light jet takes its trays by hand through the door; a larger cabin may need a high loader, which your handling agent arranges. Galley catering is packed to the galley you have, with airside catering delivery coordinated plane-side and aircraft provisioning counted against the seat plan you send.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
HEGR sits at 331 ft in a quiet corner of Egypt, where general aviation is the main use. Airport catering is planned around limited galleys, with FBO services and ground handling services kept simple.
As a business aviation hub El Jora is small but real. Inflight catering, in-flight catering and aviation catering for corporate flights, plus business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals, are all handled the same way as at any other field.
Egyptian customs and food import rules apply to everything loaded at El Jora, so we cook locally, seal the trays and keep labels clear for inspection. For the crew the practical point is to tell us the aircraft type and seat plan before the slot, so packing matches what customs will accept.
Average rating from the cabin crew and pilots we cater for.
“Before our guests boarded at HEGR, we needed roasted chicken and seasonal vegetables divided into 3 portions suitable for limited fridge space. The order made business jet catering feel manageable because the cabin service sequence had been considered beforehand. Our handling contact received the order details from The Galley Girls, including how the side dishes had been grouped. The cabin team could match the crew provisions to the request before moving on to the remaining departure tasks.”
“Keeping the galley organised at EGH meant planning fresh fruit and breakfast pastries for 5 guests with an evening cabin service in mind. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the fruit plates at a glance instead of lifting lids just to establish what belonged to each service. This experience of business aviation catering gave us a useful reference for managing crew briefing on another departure.”
“Passenger preferences led us to beef fillet with roasted potatoes at El Jora Airport; 5 portions were needed, with limited fridge space factored into preparation. Our request to The Galley Girls focused on the main courses, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the snack boxes to brief the crew without making assumptions about what had been ordered. The galley preparation stood out more than any sales pitch about jet catering.”
Cost starts with the people on board and the duty day. A crew sitting at El Jora between sectors may need two meals instead of one, and we quote private jet catering against that pattern.
Ordering for El Jora is straightforward when the sector is a short empty positioning: few covers, one drawer, one handover. Last-minute orders are handled, and customs rules on fresh food shape what we pack.
Egyptian customs rules on imported fresh food decide what can ride in the galley at HEGR, which is why the aircraft type and galley size matter. A light jet with no oven needs cold, sealed dishes; a larger cabin can take hot dishes finished on board.
Bringing food aboard at HEGR is allowed within customs limits, but for a child's meal or an allergy it is safer to order a tray cooked and sealed for that seat, with the restriction written on the lid.
Charter pricing for EGH does not cover meals. Catering is ordered and billed apart, and the handling agent is the one who lets us onto the apron to deliver.
Tail, pax and diets — a flight attendant takes it from there, day or night.
