Cairo · HECA / CAI · Cairo Governorate

Private jet catering at Cairo International Airport (HECA / CAI), Cairo

Catering to your aircraft in Cairo.

Cairo International sits at 322 ft on the edge of the desert, and a summer ramp is hard on a cold platter once the aircraft doors are open. We pack for that apron and for the galley you actually have, and hand over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Cairo (CAI)

Cairo Governorate gives a private jet menu a clear starting point: koshari, ful medames, falafel made from fava beans, grilled kofta and hawawshi, the spiced meat baked inside bread. Each travels differently, so we adapt every dish to the galley it will meet. The inflight menu for HECA usually pairs one or two local specialities with something familiar for guests who want it plain.

Private jet food from Cairo works best when it respects what the region does well: mezze built around baba ghanoush and tahini, stuffed vine leaves, molokhia served apart from its rice, and dates and figs for the end of the meal. These local specialities are portioned by seat, with anything saucy kept in its own pot so a bumpy descent over Cairo Governorate does not undo the plating.

Open the menu Download the menuPDF

Local specialities from Cairo Governorate: mezze, koshari and flatbread for a private jet menu

01KoshariRice, lentils and pasta packed dry, tomato sauce and fried onions in separate pots

02Ful medamesWarm fava beans in a sealed tub, bread wrapped apart

03Mezze boardBaba ghanoush, tahini and vine leaves, served chilled

04Grilled koftaSpiced, grilled, carried with herbs and flatbread

05Um aliPastry dessert, baked on the ground and kept sealed until service

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CairoCairo International Airport · HECA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cairo International Airport (HECA)

Cairo International lies on flat desert land, and in July the apron heat decides how a salad or a cheese board should be packed before it reaches the aircraft. Private jet catering for HECA is built around that: chilled items sealed apart, hot items sauced separately. Inflight catering and in-flight catering for this field means planning for pyramid sightseers, state visitors and long onward legs. Aviation catering here also covers business aviation catering for operators repositioning through Egypt, executive jet catering for owners flying home, diplomatic flight catering for delegations, and cabin crew meals boxed for the rotation.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering prepared for a Cairo International (HECA) departure

Business aviationOur core

VIP flight and private jet catering at Cairo International Airport (HECA)

Business jet catering and corporate jet catering at Cairo are built for the crowd that actually flies here: executives heading to Gulf meetings, charter flight catering for tourists on Nile itineraries, and VIP flight catering for owners on a stopover. Luxury inflight catering is rarely about extravagance; a private jet chef works from the aircraft type and the passenger list, and the bespoke menu is shaped by the cabin, the season and who is travelling.

VIP flight catering for a government delegation at Cairo International, CAI

State & royalDiscretion, protocol

Government flight catering and aviation catering at Cairo International Airport (HECA)

Government flight catering at Cairo works to protocol first: head of state flight catering is agreed through the delegation, and VIP aviation catering for officials is documented so every tray can be traced. State visit aircraft catering means a named team, discretion and a menu cleared in advance rather than improvised on the ramp.

Menu highlights for jet catering in *Cairo* (HECA)Or write your own, we cook it

Chilled mezze platters for private jet catering at Cairo International, HECA

Cold galley

No oven · served in four minutes

Private jet platters of mezze: baba ghanoush, hummus, vine leavesChilled

Gourmet inflight meals: quinoa and herb salad with grilled halloumiChilled

Private jet snacks: dates, figs and spiced nutsChilled

Fresh seasonal fruit plate with limeChilled

Hot kofta and rice packed for a private jet at Cairo International, CAI

Hot service

One oven · re-plated in twelve minutes

Grilled lamb kofta with herbed riceOven

Koshari with tomato sauce and fried onionsSauce apart

Chicken shish with garlic sauce and flatbreadOven

Um ali, the warm bread puddingOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Cairo International Airport (CAI)

Kosher, halal, vegan and gluten free requests are handled here as a procedure, not a label. Cairo's kitchens lean heavily on wheat, sesame and nuts, so allergen free meals are packed separately and marked by seat. Special meals and kids meals are agreed before the leg, with the dietary card tied to the tray rather than the box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Cairo International Airport (CAI)

Crew meals at Cairo are ordered with the trip and billed like the rest of the order, never folded into the passenger menu. Flight crew meals and pilot meals are sized to the rotation, with crew catering boxed for the person who has to eat between checks. Cockpit meals come in a form a pilot can manage one-handed, crew meal boxes stay labelled CREW, and different meals for pilots can be arranged on request.

Meal passHECA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passHECA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cairo International Airport (HECA / CAI) apron, seen from the general aviation side

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Cairo International Airport

FBO catering at Cairo means a delivery agreed with the handling agent: catering delivery to the FBO is timed to your slot, and the general aviation terminal is the point where trays change hands. Ground handling catering and handling agent catering follow the same chain, so the person at the aircraft door knows who is bringing what.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Cairo International Airport

Galley catering for a large cabin at HECA depends on the aircraft type: door height, whether a high loader is needed, and how the galley is laid out. Airside catering delivery is coordinated with the handling agent, and aircraft provisioning follows the loading plan sent in advance so trolleys and sealed trays go where the crew expects them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportHECA / CAI

General aviation and airport catering at Cairo International Airport (CAI)

Cairo International is the country's main gateway, and airport catering for private flights runs alongside the commercial terminals. General aviation traffic is handled through dedicated FBO services and ground handling services, with business aviation arriving mostly for government work, Gulf links and Nile tourism.

Business aviation

As a business aviation hub, Cairo mixes seasonal tourism with government travel. Inflight catering and in-flight catering here swing with the season, aviation catering for executive jet catering and business aviation catering peaks around diplomatic events, and diplomatic flight catering follows the calendar of visits. Cabin crew meals are ordered with every trip.

Customs & food import

Imported food into Egypt faces inspection, and fresh items are the likeliest to be questioned. For a flight into HECA the simplest course is to order on the ground: the handling agent clears the delivery, and nothing arrives at the aircraft that has not been checked.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Keeping the galley organised at Cairo International Airport meant planning a light pasta dish with grilled vegetables for 9 guests with limited fridge space in mind. The order made crew meals feel manageable because the meal organisation had been considered beforehand. The sauces supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the breakfast portions identifiable helped the colleague taking over service understand the order without another long explanation.”

Alejandro K. | Chief cabin officer — BBJ

ACJ319

★★★★★BUSINESS JET

“Our priority at HECA was roasted chicken and seasonal vegetables for 3 passengers, with two separate meal services shaping the service plan. I would discuss FBO catering with them again, especially when cabin service sequence needs careful coordination. I asked The Galley Girls to review the main courses quantities against the passenger brief, and the proposed portions made sense. The quantities of breakfast portions matched our service plan, leaving us comfortable with the order before the final briefing.”

Vincent P. | FBO operator

Falcon 8X

★★★★★CREW MEALS

“Menu approval at CAI covered a charcuterie board and fresh bread for 10 guests, leaving us to organise the service around a family lunch request. We discussed the dimensions before confirming; The Galley Girls grouped the starters into individual containers that were easy to handle. We placed the fruit plates in their planned storage area without first having to reorganise all the catering boxes. I appreciated the emphasis on written menu details throughout the airport catering arrangements.”

Victoria N. | Chief flight attendant

Falcon 2000

Cairo in five questionsAsked by crews

How much does private jet catering cost at Cairo International?+

Two Cairo departures with the same passengers can cost very differently if one has a long turnaround and wants a hot meal while the other is a quick pass-through that wants platters. That is why private jet catering is quoted per order.

What is the lead time for catering at HECA?+

Cairo departures that carry two services over a long leg are best ordered early, because each service has its own loading and labelling. Last-minute orders are handled, but we recommend giving the sector and the headcount as soon as the trip is confirmed.

What about customs when catering a flight into Egypt?+

In the hottest weeks and during dust events, departures from Cairo can move, and customs questions get harder if fresh food has to wait. Local catering, sealed and documented, sidesteps most of it; imported produce is the part that tends to attract inspection.

Can you bring food on board yourself?+

Whether you bring your own food depends on customs, but duty time is the practical limit: a crew held on the ground at Cairo cannot leave the aircraft to shop. A pre-packed meal handed over at the aircraft solves it.

Is catering part of a charter into Cairo?+

No. An empty-cabin repositioning is the clearest case: no guests means no passenger menu, but crew meals can still be requested. Catering sits as its own order, with its own invoice, whatever the charter terms say.