Touggourt Sidi Madhi · DAUK / TGR · Algeria

Private jet catering at Touggourt Sidi Madhi Airport (DAUK / TGR), Touggourt

Catering to your aircraft in Touggourt.

At Touggourt, a cabin crew gets a plane-side handover of lamb, couscous and dates, packed for a small oven and a hot apron. Crew meals ordered with the same sheet.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Touggourt table, packed for private jet catering

Touggourt Province, in the Oued Righ valley, is date country: Deglet Nour is harvested here and it is the first thing a local menu reaches for. A private jet menu for Touggourt Sidi Madhi is built from local specialities that survive a galley: mechoui lamb, chakhchoukha, couscous with vegetables and a separate bowl of bouillon. The inflight menu keeps the sauce apart and the semolina dry until it is re-plated. Private jet food from this region leans on dates, almonds, orange blossom and mint tea, all of which travel well and need no extra cooking.

Touggourt Province gives a private jet menu its character: dates from the oasis palms, spiced lamb, flatbreads baked in sand ovens, and sweet mint tea. For an inflight menu from Touggourt, we pack local specialities in a way that respects a small galley: couscous steamed and carried dry, bouillon in its own pot, lamb sliced for the plate. Private jet food here is also seasonal: fresh dates in autumn, citrus in winter, and lighter salads when the Saharan summer makes heavy dishes unwelcome on the apron.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Touggourt: Deglet Nour dates, mechoui lamb and couscous

01Deglet Nour dates with almondsServed chilled, packed in a sealed tray for the cabin.

02Mechoui lamb shoulderSlow-roasted, sliced for the plate, oven finish.

03Couscous with seven vegetablesSemolina carried dry, bouillon in its own pot.

04ChakhchoukhaTorn flatbread and sauce travel apart, assembled at the galley.

05Orange blossom semolina cakeServed cold, cut into portions before packing.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TouggourtTouggourt Sidi Madhi Airport · DAUK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Touggourt Sidi Madhi Airport (DAUK)

Touggourt sits in the Oued Righ oasis, where Deglet Nour dates are the local currency and the sand starts at the airport fence. Private jet catering at Touggourt Sidi Madhi (DAUK / TGR) works with that: lamb, couscous and dates packed for a galley that rarely has more than a small oven. Inflight catering for a charter or an energy-sector shuttle is briefed around the aircraft type, and in-flight catering for a long leg out of the Sahara is planned with the second service in mind. Aviation catering here is halal by default, and cabin crew meals are ordered with the same sheet as the passenger trays. Business aviation catering for an executive jet or a diplomatic flight needs only the tail and the slot; executive jet catering and diplomatic flight catering both follow the same plane-side routine.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet prepared for private jet catering at Touggourt Sidi Madhi (DAUK)

Business aviationOur core

Private jet catering for business flights from Touggourt (DAUK)

Corporate jet catering at Touggourt usually starts from a brief for an aircraft shuttling energy-sector teams in and out of the Oued Righ. Business jet catering here is built around a small galley: VIP flight catering and charter flight catering come with a private jet chef and a bespoke menu, so luxury inflight catering keeps a Saharan accent without needing more than a small oven. Inflight catering for a two-service sector is split into a cold first course and a hot main, and in-flight catering for a short hop stays cold and light.

Government aircraft with head of state flight catering at Touggourt Sidi Madhi Airport

State & royalDiscretion, protocol

State visit and VIP aviation catering at Touggourt Sidi Madhi Airport

Government flight catering at Touggourt follows protocol: a named team, clear traceability and discretion. Head of state flight catering and VIP aviation catering are cleared by the protocol office before cooking, and state visit aircraft catering is handed over plane-side.

Menu highlights for jet catering in *Touggourt* (DAUK)Or write your own, we cook it

Cold private jet platters of dates, almonds and salads for Touggourt Sidi Madhi

Cold galley

No oven · served in four minutes

Private jet platters of Deglet Nour dates, almonds and fresh cheeseChilled

Gourmet inflight meals: cold lamb salad with mint and pomegranateRe-plate cold

Private jet snacks: spiced nuts, dried figs and date barsChilled

Saharan citrus and herb saladChilled

Hot gourmet inflight meals of mechoui lamb and couscous packed for a Touggourt galley

Hot service

One oven · re-plated in twelve minutes

Mechoui lamb with roasted vegetablesOven

Couscous royal, bouillon in a separate potSauce apart

Chakhchoukha with chickenOven

Grilled chicken with preserved lemon and olivesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Touggourt Sidi Madhi Airport (DAUK)

In Touggourt, halal is the baseline rather than the exception: lamb and chicken come from halal sources by default. Other restrictions still need a clear brief: vegan, gluten free, allergen free and kosher requests are handled on a separate board, and special meals and kids meals are marked by seat number so no tray is opened by mistake.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Touggourt (DAUK)

At DAUK the crew often waits on the ground, so crew meals are planned with duty time in mind. Flight crew meals, pilot meals and cockpit meals are packed apart from guest trays, and crew catering arrives in labelled crew meal boxes. Different meals for pilots are available on request, and cabin crew meals follow the passenger order.

Meal passDAUK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passDAUK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Touggourt Sidi Madhi Airport (TGR) terminal and apron in the Algerian Sahara

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Touggourt Sidi Madhi Airport

FBO catering at Touggourt Sidi Madhi means handover at the general aviation terminal through your handling agent. Ground handling catering and handling agent catering depend on security passes and airside escort, and catering delivery to the aircraft is agreed in advance.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Touggourt Sidi Madhi Airport

Touggourt Sidi Madhi sees mostly light jets and turboprops, with larger aircraft arriving for energy-sector charters. When a larger galley needs galley catering, airside catering delivery is arranged with your handling agent, and aircraft provisioning depends on the door height and whether a high loader is available. Tell us the type and we will say what the apron allows.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportDAUK / TGR

About Touggourt Sidi Madhi Airport: business aviation and airport catering

Touggourt Sidi Madhi Airport serves the Oued Righ valley and the oil and gas activity around it. Airport catering here is regional: general aviation and FBO services run from a modest terminal, and ground handling services are arranged through your handling agent for the apron.

Business aviation

Business aviation hub it is not, but Touggourt sees executive jets and charters tied to the energy sector, with ground handling services booked per movement. Inflight catering, in-flight catering and aviation catering for these aircraft are packed for the galley; business aviation catering and executive jet catering follow the aircraft type, diplomatic flight catering follows protocol, and cabin crew meals and crew meals are boxed apart.

Customs & food import

Food entering Algeria is subject to customs inspection. At Touggourt, a sealed, labelled order with a clear list makes the check simple, local halal sourcing avoids questions on the apron, and your ground handling services contact can confirm what the inspector will want to see.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Small packing details became important at Touggourt Sidi Madhi Airport: our 3 passengers wanted vegetarian wraps and colourful salads, and we had a tight boarding window. My main takeaway from this vip inflight catering order was the practical approach to meal organisation. The sauces came from The Galley Girls in shallow trays, with a packing list that matched the contents. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Chiara F. | Government flight manager

Gulfstream G650

★★★★★ROYAL FLIGHT

“A request for grilled salmon with a lemon dressing, 11 passengers, and two separate meal services: that was our brief for the departure at DAUK. For our team, the strongest part of their private jet catering was how they handled written menu details. Our request to The Galley Girls focused on the sauces, with enough detail to distinguish passenger portions from additional provisions. We also checked the snack boxes before approval, which helped avoid a second round of questions later in the preparation.”

Francesca K. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“An order of mini sandwiches and individual desserts for 3 people at TGR had to be organised around a changing departure schedule. The desserts supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the snack boxes identifiable helped the colleague taking over service understand the order without another long explanation. For our team, the strongest part of their private jet catering services was how they handled meal organisation.”

Victoria D. | Chief flight attendant

Gulfstream G700

Questions crews ask about TouggourtAsked by crews

How much does private jet catering cost at Touggourt Sidi Madhi?+

Think in terms of services: one meal on a short hop, two on a long Saharan leg. The menu you choose (lamb, couscous, citrus salad) sets the figure, and we confirm it with you before the slot.

What is the lead time for private jet catering at Touggourt?+

Weather windows decide when aircraft actually leave Touggourt: a sandstorm in spring can move a slot by hours. We work around that, handle last-minute changes, and keep the order ready for whenever the aircraft is cleared.

What about customs for inflight catering in Algeria?+

Algerian import rules apply to inflight catering, so we pack for inspection: sealed, listed, labelled. That keeps the wait short for a crew already counting duty hours.

Can you bring food on board a private jet at Touggourt?+

Self-supply works for a quick repositioning flight, though customs rules on food still apply. For guests on board, a local order is simpler and avoids any question at the terminal.

Is catering part of a charter into Touggourt?+

Charter contracts cover the aircraft, not the food. Catering for TGR is a separate order, sized to the galley on your type and invoiced like any other.