Constantine · DABC / CZL · Constantine Province

Private jet catering at Mohamed Boudiaf International Airport (DABC / CZL), Constantine

Catering to your aircraft in Constantine.

Constantine sits on a high plateau, so winter evenings at Mohamed Boudiaf turn cold and your passengers ask for soup. We pack the galley accordingly, with the crew in mind.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Constantine on the plate: local specialities for in-flight catering at CZL

Constantine Province is built on a gorge-split rock city, and its table is the table of eastern Algeria: semolina, lamb, olives, dates and orange blossom. Your private jet menu for Constantine can lean on that, with an inflight menu of local specialities that survive the galley.

Chorba frik, the green-wheat soup, travels in a sealed pot and finishes in the oven. Msemen and mahdjouba are flatbreads that re-plate warm. Private jet food from the region also means tchakhchoukha, semolina pieces under a spiced sauce, sent with the sauce apart.

For the sweet course, Constantine is known for its pastries: makrout with date paste, baklava and the almond sweets sold across the old city. These are cold-service items, boxed so nothing shifts in the drawer. Ask for local specialities by name and we pack them for your galley.

Open the menu Download the menuPDF

Chorba frik and msemen, local specialities of Constantine Province for the private jet menu

01Chorba frikGreen-wheat soup, sealed pot, finished in the oven.

02TchakhchoukhaSemolina pieces, spiced sauce packed apart.

03MsemenFolded flatbread, re-plated warm with honey or butter.

04MakroutDate-filled semolina sweet, served cold from the drawer.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ConstantineMohamed Boudiaf International Airport · DABC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mohamed Boudiaf International Airport (DABC)

Mohamed Boudiaf sits on the high plateau of eastern Algeria, and the winter cold up there changes what your passengers want on the plate. Our private jet catering for Constantine follows the season: warming soups in January, cold plates once the summer heat arrives. Inflight catering here is cooked and packed by former VIP flight attendants, and the same team handles in-flight catering for the return leg. Aviation catering for business aviation catering requests, executive jet catering orders and diplomatic flight catering all go through one brief, with cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet being provisioned with inflight catering at DABC, Constantine, Algeria

Business aviationOur core

Business jet catering at Mohamed Boudiaf International Airport for VIP flights

Business jet catering at CZL is usually a short, clear brief. Corporate jet catering for a midsize cabin might be two hot dishes and a cold platter. For charter flight catering into Constantine, the brief adds a private jet chef and a bespoke menu built on regional lamb and semolina. VIP flight catering and luxury inflight catering follow the same line, packed to the galley you actually have, whether the order is inflight catering or in-flight catering for the return leg.

Government flight catering for an official aircraft at Mohamed Boudiaf International, Constantine

State & royalDiscretion, protocol

Government flight catering and aviation catering at Mohamed Boudiaf International Airport (DABC)

State visit aircraft catering into DABC is arranged with the protocol office, not the kitchen. Head of state flight catering is sealed, numbered and handed over by a named team, and government flight catering and VIP aviation catering follow the same quiet routine.

Private jet menu at Mohamed Boudiaf International Airport: inflight catering highlights (CZL)Or write your own, we cook it

Chilled private jet platters of Algerian mezze and dates for flights from Constantine

Cold galley

No oven · served in four minutes

Private jet platters of Algerian mezze, olives and semolina breadChilled

Gourmet inflight meals: lamb salad with preserved lemon and herbsRe-plate cold

Date and almond makroutChilled

Private jet snacks: roasted almonds, dried figs and datesBoxed

Hot gourmet inflight meals, lamb and chorba frik, packed for a CZL private jet galley

Hot service

One oven · re-plated in twelve minutes

Chorba frik with lambOven

Grilled lamb brochettes, cumin salt, riceOven

Tchakhchoukha, semolina pieces in spiced sauceSauce apart

Msemen with honey, served warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Mohamed Boudiaf International Airport (DABC)

Special meals at Constantine are a procedure built around the local kitchen. Wheat and semolina run through much of the regional cooking, so gluten free and allergen free requests are separated from the start, and halal is the default base for lamb and poultry. Kosher, vegan and kids meals are sealed and numbered by seat, and we tell you where nuts and dairy hide in the local dishes.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Mohamed Boudiaf International Airport

Crew catering for a Constantine turnaround starts with the question of who eats and when. Crew meals, flight crew meals and pilot meals travel in crew meal boxes, cockpit meals are easy to eat one-handed, and different meals for pilots are available on request, ordered and billed like any other line.

Meal passDABC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passDABC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mohamed Boudiaf International Airport (DABC / CZL) in Constantine, Algeria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Mohamed Boudiaf International Airport (CZL)

FBO catering at Mohamed Boudiaf is delivered to the general aviation terminal and handed over at the aircraft. Catering delivery to the FBO is coordinated with your handling agent, and ground handling catering stays simple because the handling agent catering paperwork is arranged in advance.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Mohamed Boudiaf International Airport (CZL)

Galley catering for a larger aircraft at CZL depends on the type, the door height and whether a high loader is needed on the apron. Tell us the aircraft and we plan airside catering delivery around it, with aircraft provisioning coordinated through your handling agent so the trolleys and boxes reach the galley in the order you will use them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportDABC / CZL

About Mohamed Boudiaf International Airport (DABC): aviation catering and general aviation

Airport catering at Mohamed Boudiaf serves a regional hub in eastern Algeria. General aviation traffic uses the terminal and FBO services, with ground handling services arranged through your handling agent.

Business aviation

Constantine is a business aviation hub for eastern Algeria, drawing executive jet catering and corporate flights. Inflight catering and in-flight catering orders cover aviation catering for charter operators, business aviation catering for flight departments, diplomatic flight catering for official visits and cabin crew meals for the return leg.

Customs & food import

Algerian customs control food entering the country, so local supply at Constantine avoids importing it. Your handling agent confirms what may travel with the aircraft, and we plan the order around that rule.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Timing and organisation mattered at CZL, where our order of fresh fruit and breakfast pastries for 8 people involved a family lunch request. I gave The Galley Girls our storage brief and asked for the main courses to arrive in sealed meal containers. I appreciated the emphasis on galley preparation throughout the private jet catering arrangements. The snack boxes were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Freya T. | Chief flight attendant

Falcon 2000

★★★★★LARGE CABIN

“My order at Mohamed Boudiaf International Airport covered roasted chicken and seasonal vegetables for 4 guests, with a practical service plan needed because of several individual meal preferences. The galley preparation stood out more than any sales pitch about private jet catering services. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the desserts listed separately when checking how much space the complete order would require.”

Pedro O. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★VIP AIRLINER

“Several practical details needed attention at DABC, with a mezze selection with flatbreads requested for 10 guests and a small galley worktop to accommodate. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point. The desserts supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the salads at a glance instead of lifting lids just to establish what belonged to each service.”

Margot N. | Chief cabin officer — BBJ

BBJ 2

What crews ask before ConstantineAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Constantine?+

Take a crew grounded in Constantine overnight: they will want dinner and breakfast, which is a bigger order than a single tray. We price by menu and count, in one quote, and special meals are added as their own lines.

What is the lead time for private jet catering when you reposition into Constantine empty?+

Empty-cabin arrivals are the easiest orders at CZL. Nothing needs to be cooked for the flight in, so lead time is a question of what the next passengers want, and last-minute changes are handled.

What do customs mean for inflight catering at Constantine, and how does the aircraft's galley change it?+

Food bought here arrives with local paperwork and avoids a customs question on the way in. The galley then sets the format: sealed boxes for a small jet, trolley-ready trays for a larger cabin.

Can you bring food into Algeria, or order a special meal such as kosher, halal or a child's menu?+

Bringing your own food through Algerian customs is a risk we avoid. Order the special meal here instead: halal is the default base, and kosher, vegan, allergen free and kids meals are separated from the rest.

Is catering part of a charter into Constantine, and what does the handling agent do?+

A charter into DABC does not carry catering with it. You place the order with us, we bill it on its own, and your handling agent coordinates the airside access.