Uberlândia · SBUL / UDI · Minas Gerais

Private jet catering at Ten. Cel. Aviador César Bombonato Airport (SBUL / UDI), Uberlândia

Catering to your aircraft in Uberlândia.

At Uberlândia, business aircraft arrive for agribusiness meetings and leave by afternoon storms or morning light. We pack the galley for the aircraft you fly, and crew meals travel with the guest menu.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Uberlândia (UDI)

Minas Gerais is cheese country, and the private jet menu for Uberlândia starts there: queijo minas frescal sliced for a cold board, pão de queijo baked fresh and packed to be warmed in the galley oven, doce de leite from the state's dairy farms for dessert. Brazilian coffee from the cerrado mineiro comes ground or in sealed pots, because most business jets here fly with a coffee request on every leg. The inflight menu leans on local specialities: tutu de feijão with sautéed kale, frango com quiabo, and grilled cerrado beef that travels sliced with its sauce apart. Private jet food for SBUL is built around what survives a drawer and a small oven, and private jet platters of cheeses, cured meats and tropical fruit cover the afternoon sectors. Gourmet inflight meals can be plated to match the Minas Gerais table, and private jet snacks such as pastéis and cheese bread suit the shorter hops.

Uberlândia sits in the Triângulo Mineiro, where cattle, soy and coffee shape what people eat, and the local specialities on our private jet menu reflect that. Feijão tropeiro, pork ribs with cassava, rice with pequi in season: each dish is cooked, packed and labelled for the galley you fly with. The inflight menu for Minas Gerais keeps sauces apart and finishes proteins in the oven on board. Private jet food at UDI also includes fresh tropical fruit, queijo minas boards and pão de queijo. Private jet platters carry the cheese and charcuterie; gourmet inflight meals follow your seating plan; private jet snacks (coxinhas, brigadeiros, roasted cashews) cover the quieter legs. Order for Uberlândia and the menu stays true to Minas.

Open the menu Download the menuPDF

Local specialities from Minas Gerais on a private jet menu, pão de queijo and queijo minas, Uberlândia

01Pão de queijoBaked fresh, packed for the galley oven

02Queijo minas frescal boardSliced cold, kept chilled in the drawer

03Tutu de feijão with kaleSauce apart, finished in the oven

04Cerrado beef, slicedPlated cold or finished hot, sauce in its own pot

05Doce de leite with fruitDessert for the afternoon return

06Cerrado coffeeGround or in sealed pots, for every leg

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · UberlândiaTen. Cel. Aviador César Bombonato Airport · SBUL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ten. Cel. Aviador César Bombonato Airport (SBUL)

Uberlândia sits at 3,094 ft in the Triângulo Mineiro, a farming and logistics hub where business aircraft arrive for agribusiness meetings and leave with a galley that needs filling. Private jet catering at SBUL is built around that rhythm: Minas cheese, cerrado beef and Brazilian coffee, packed for the aircraft you actually fly. Inflight catering for UDI departures is cooked and labelled by former VIP flight attendants, and in-flight catering for long legs north or south comes with a re-plating plan for each service. Aviation catering at Uberlândia covers cabin crew meals and pilot trays as separate orders, handed over at the FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering order prepared for an aircraft at Uberlândia, Minas Gerais

Business aviationOur core

Business jet catering at Ten. Cel. Aviador César Bombonato Airport for VIP flights

Business jet catering at Uberlândia usually means a short brief from an agribusiness or industrial client: a light lunch, a cheese board, strong coffee. Corporate jet catering and VIP flight catering are packed by seat. Charter flight catering for an Uberlândia trip is a separate order with its own invoice, placed apart from the charter itself. Luxury inflight catering with a private jet chef can follow a bespoke menu built around Minas Gerais ingredients.

Government flight catering tray prepared for a VIP departure from SBUL in Uberlândia

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Uberlândia (SBUL)

Government flight catering at SBUL goes through protocol, with names kept off the labels and a named team on the order. Head of state flight catering, VIP aviation catering and state visit aircraft catering follow your protocol office, and discretion is the rule.

Private jet menu at Ten. Cel. Aviador César Bombonato Airport: inflight catering highlights (UDI)Or write your own, we cook it

Private jet platters with queijo minas and tropical fruit for UDI in Uberlândia

Cold galley

No oven · served in four minutes

Queijo minas and cured meat private jet plattersChilled

Tropical fruit board with mint and limeChilled

Cerrado beef carpaccio with capersRe-plate cold

Private jet snacks: cashews and brigadeirosChilled

Gourmet inflight meals of feijão tropeiro and grilled beef ready for the galley oven, SBUL Uberlândia

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: feijão tropeiro with porkOven

Frango com quiabo, rice on the sideOven

Grilled cerrado beef with chimichurriSauce apart

Pão de queijo, baked freshOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Ten. Cel. Aviador César Bombonato Airport

Special meals in Uberlândia follow the Minas kitchen: cheese bread, feijão, farofa and cassava appear in many dishes, so allergen free orders are traced dish by dish, with gluten and dairy checked before anything is cooked. Kosher, halal, vegan and gluten free requests, and kids meals, are packed in sealed boxes with seat numbers only. Send the restriction with your order and the menu is rebuilt around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Ten. Cel. Aviador César Bombonato Airport

For a crew turning around at UDI, we pack crew meals in labelled boxes: flight crew meals on one board, pilot meals and cockpit meals in separate containers. Crew catering is on request and billed like any other item. Crew meal boxes can hold two different meals for pilots, as the operator's policy requires.

Meal passSBUL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBUL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ten. Cel. Aviador César Bombonato Airport (SBUL / UDI) apron in Uberlândia, Minas Gerais, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Ten. Cel. Aviador César Bombonato Airport

FBO catering at Uberlândia is handed over at the aircraft through your handling agent. Catering delivery to the FBO follows the slot, and the general aviation terminal is where the handover is confirmed. Ground handling catering and handling agent catering coordinate on gate access.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Ten. Cel. Aviador César Bombonato Airport (UDI)

Larger aircraft at Uberlândia need galley catering loaded through the main door, sometimes with a high loader on the apron, and the type decides it. We confirm the aircraft, the galley layout and the door height before anything is packed, then plan airside catering delivery with your handling agent. Aircraft provisioning for a long leg is divided by service, so the first meal and the second are separated and labelled in the carts.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBUL / UDI

Aviation catering and business aviation at Ten. Cel. Aviador César Bombonato Airport (UDI)

Uberlândia's airport serves the Triângulo Mineiro, a hub for agribusiness and logistics in Minas Gerais. Airport catering at SBUL supports general aviation and FBO services, with ground handling services managed by your agent. The field acts as a business aviation hub for the region.

Business aviation

Inflight catering and in-flight catering for Uberlândia flights follow farm schedules and seasonal weather. Aviation catering and business aviation catering are built around cerrado produce, while executive jet catering orders are briefed by seat. Diplomatic flight catering is handled through protocol, and cabin crew meals are packed separately.

Customs & food import

Customs in Brazil check food entering the country, not food prepared at Uberlândia. For international flights, ordering locally means there is nothing to declare at the aircraft. Your handling agent confirms the arrival rules.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“I wanted a seafood starter and warm vegetable sides for 10 guests at Ten. Cel. Aviador César Bombonato Airport, packed sensibly for a cabin team dealing with a small galley worktop. I would discuss private aviation catering with them again, especially when final order confirmation needs careful coordination. The Galley Girls suggested divided catering boxes for the side dishes, and that choice worked well with our storage arrangement. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Mathieu M. | Chief cabin officer

BBJ

★★★★☆LARGE CABIN

“The 2 passenger portions of mushroom risotto and a green salad were the easy part; managing a late menu amendment at SBUL took more planning. My main takeaway from this business jet catering order was the practical approach to portion planning. With several people involved, The Galley Girls kept the sandwiches and delivery arrangements together in a concise order update. The sauces went straight to the right colleague instead of circulating between several people during the turnaround.”

Ali P. | Chief cabin officer — private jet

Global 7500

★★★★★BUSINESS JET

“Getting a charcuterie board and fresh bread ready for 3 guests at UDI required an order that accounted for a small galley worktop. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. The quantities of fruit plates matched our service plan, leaving us comfortable with the order before the final briefing. For our team, the strongest part of their business aviation catering was how they handled cabin service sequence.”

Laura S. | VIP flight attendant

Gulfstream G550

What crews ask before UberlândiaAsked by crews

How much does private jet catering cost for a night departure or early morning slot from Uberlândia?+

Night and early departures cost the same per dish as any other slot; the total depends on covers and menu. For Uberlândia, cerrado beef and imported items raise the price, while local cheese, fruit and coffee keep it lower. Last-minute requests are accepted day or night.

What is the lead time for private jet catering when the leg is long and carries two services on board?+

Lead time shrinks when the brief is complete: aircraft type, covers, restrictions, and which meal comes at which hour. Two services on board are packed in separate drawers with the serving order marked. Uberlândia orders are taken 24/7, including last minute.

Do customs rules affect a special-meal request at Uberlândia?+

A special-meal request raises one question for customs: where was the food prepared? If it was prepared for Uberlândia, it travels sealed to your galley and clears without trouble. Foreign trays can be stopped, so we advise ordering locally.

Can you bring food from home to a flight out of Uberlândia, or is there a local product worth putting on the menu?+

One local product changes a menu at UDI: cerrado coffee, ground or in sealed pots, served on every leg. Other items from home are possible but may be checked on arrival, so check with your handling agent.

Is catering part of a charter flying into or out of Uberlândia, and what decides departures here?+

Catering sits outside a charter contract: it is its own order with its own invoice. At SBUL, the dry season from May to September brings stable weather and steady departures, while summer rain can push times, and we adjust the handover accordingly.