Paracatu, Brazil · SNZR / PYT

Private jet catering at Pedro Rabelo de Souza Airport (SNZR / PYT), Paracatu

Catering to your aircraft in Paracatu.

Paracatu's apron is dry for most of the year and busy when the harvest and the mines call for travel. Our flight attendants pack regional food for the crew and the cabin, delivered to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Paracatu for jet catering at PYT

Minas Gerais has one of Brazil's most recognisable tables, and Paracatu sits in the heart of it. A private jet menu built for Pedro Rabelo de Souza starts with queijo Minas, the fresh and cured cheeses of the state, and with pão de queijo, the cheese bread that travels well and goes into the oven for the final finish. Local specialities such as feijão tropeiro, tutu de feijão and frango com quiabo become private jet food that can be portioned per seat, with the sauce apart and the rice packed separately. Doce de leite and goiabada with cheese make the sweet course for the inflight menu. For lighter service, private jet platters of cheeses, cured meats and tropical fruit, gourmet inflight meals plated at altitude, and private jet snacks of pão de queijo and roasted nuts cover the cabin. Paracatu and Minas Gerais ingredients, packed for the aircraft you actually fly.

Open the menu Download the menuPDF

Local specialities of Minas Gerais: pão de queijo and queijo Minas for a private jet menu at Paracatu

01Pão de queijoCheese bread in small rounds, finished in the galley oven.

02Queijo Minas frescal and cured plateFresh and aged cheeses with goiabada, served chilled.

03Feijão tropeiroBeans with cassava flour, bacon and egg, packed hot in one tray.

04Frango com quiaboChicken with okra, sauce packed apart, rice in its own box.

05Doce de leite with fresh cheeseSweet course, plated cold at the seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ParacatuPedro Rabelo de Souza Airport · SNZR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Pedro Rabelo de Souza Airport (SNZR)

Pedro Rabelo de Souza Airport (SNZR / PYT) sits at 2,359 ft in the Minas Gerais plateau, and a flight attendant landing at Paracatu will find the galley question is mostly about a dry-season apron and a short ground stop. Private jet catering here is built around that: queijo Minas, pão de queijo and doce de leite on the menu, inflight catering packed for a small galley, aviation catering handed over at the FBO. In-flight catering for executive jet catering runs, business aviation catering for mining and agribusiness trips, diplomatic flight catering when a delegation passes through, and cabin crew meals for the crew who work the leg.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Paracatu, SNZR, Brazil

Business aviationOur core

Business jet catering at Pedro Rabelo de Souza Airport for VIP flights

A typical business jet catering order at Paracatu is a midsize jet with four to eight seats, bound for a mining site or a farm group meeting. Corporate jet catering here means a cheese platter, a hot Minas main and fruit; VIP flight catering adds a private jet chef's touch and a bespoke menu. Charter flight catering for visiting teams and luxury inflight catering for owners follow the same pattern, built around your galley and your seat plan.

Government flight catering tray prepared for a flight at PYT, Paracatu

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Pedro Rabelo de Souza Airport (PYT)

When an official flight uses SNZR, the order is treated differently: government flight catering follows a protocol, with a named point of contact and discretion at the apron. Head of state flight catering, VIP aviation catering and state visit aircraft catering all pass through your handling agent for airside access.

The *Paracatu* inflight catering menu (PYT)Or write your own, we cook it

Private jet platters with queijo Minas and goiabada, chilled for Paracatu SNZR

Cold galley

No oven · served in four minutes

Private jet platters: queijo Minas, goiabada and tropical fruitChilled

Hearts of palm and tomato salad, lime dressingSauce apart

Private jet snacks: roasted cashews and cheese cubesChilled

Doce de leite and fresh cheese cupRe-plate cold

Gourmet inflight meals of feijão tropeiro packed hot for flights from Paracatu, PYT

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: feijão tropeiro with pork loinOven

Frango com quiabo, white rice packed apartSauce apart

Pão de queijo, baked in small roundsOven

Grilled beef fillet with cassava puréeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Pedro Rabelo de Souza Airport (PYT)

Minas Gerais cooking leans on cheese, wheat flour and pork, so special meals at Paracatu are a question of what goes into each pot. Kosher and halal orders are planned as a separate procedure with sealed packaging, vegan plates drop the cheese and bacon that sit in the regional dishes, and gluten free replaces cheese bread with tapioca-based versions. Allergen free meals are cooked on their own board and packed apart from the main trays, and kids meals keep the flavours mild: rice, beans and grilled chicken.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Pedro Rabelo de Souza Airport (PYT)

A crew on the ground at PYT between legs wants food that keeps. We offer crew meals on request, invoiced with the order: flight crew meals in boxes, pilot meals that fit a tray table, and crew catering that follows the duty day. Cockpit meals and crew meal boxes are labelled by role, and different meals for pilots can be packed for captain and first officer. Cabin crew meals for the flight attendant working the leg go on the same order, packed in their own box and marked with the crew role.

Meal passSNZR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSNZR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Pedro Rabelo de Souza Airport apron at Paracatu, Minas Gerais, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Pedro Rabelo de Souza Airport

At Paracatu, catering delivery to the FBO is simple: one terminal, one apron, one handling agent. We coordinate FBO catering and ground handling catering with the general aviation terminal, and the handling agent catering contact receives the order details for airside access.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Pedro Rabelo de Souza Airport (PYT)

Aircraft at Paracatu are mostly light and midsize jets, and the type decides the loading: a small cabin door and a galley with a single oven mean trays are packed in compact carriers. For larger aircraft, galley catering is sized to the galley units and loaded through the main door. Airside catering delivery goes through the handling agent, and aircraft provisioning is confirmed against the tail and the seat plan before anything is packed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSNZR / PYT

Aviation catering and business aviation at Pedro Rabelo de Souza Airport (PYT)

Pedro Rabelo de Souza Airport serves Paracatu in Minas Gerais. Airport catering here supports general aviation, with FBO services and ground handling services for private flights. It works as a modest business aviation hub for the region's mining and farm trips.

Business aviation

Business aviation catering here supports mining and agribusiness travel, and aviation catering is built around a plateau climate with a long dry season. Inflight catering and in-flight catering for executive jet catering runs, diplomatic flight catering for official movements, and cabin crew meals all pass through the same FBO handover.

Customs & food import

Brazil applies import rules to food entering from abroad, especially meat and dairy, so international flights into Paracatu are best served with local produce. Your handling agent confirms airside access and any inspection at SNZR.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Food presentation mattered to our 2 guests, but a late menu amendment also had to be considered when organising vegetarian wraps and colourful salads at SNZR. The confirmation from The Galley Girls showed the snack boxes clearly enough for us to check the planned service quantities. Our brief for aviation catering was met with a sensible plan for galley preparation. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered.”

Lars H. | Chief flight attendant

Falcon 8X

★★★★★LARGE CABIN

“Service planning came first at PYT, with 10 passengers choosing roasted chicken and seasonal vegetables and a family lunch request influencing our preparation. I would discuss aviation catering services with them again, especially when storage requirements needs careful coordination. We changed the quantities of sauces, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks.”

Benjamin X. | Chief cabin officer — private jet

Global 7500

★★★★★BUSINESS JET

“Small packing details became important at Pedro Rabelo de Souza Airport: our 8 passengers wanted beef fillet with roasted potatoes, and we had a small galley worktop. I want an aviation catering company to understand catering handover, and this order gave us a useful starting point. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. Knowing where the salads were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Kenji X. | FBO operator

Gulfstream G550

Asked before every SNZR slotAsked by crews

How much does private jet catering cost for a flight out of Paracatu?+

Think in dishes, not in a tariff. A cold cheese platter, a hot Minas Gerais main and a sweet course each carry their own line. How much does private jet catering cost out of Paracatu? Add up the lines for your headcount and that is the order, invoiced on its own.

What is the lead time for private jet catering at Paracatu?+

What makes an order simple here is a clear departure window. In the dry months the window holds; in the rainy ones we stay in touch about changes. Lead time is agreed with you when you confirm the menu, and last-minute orders are handled.

What about customs when catering a flight at Paracatu?+

International flights from PYT follow Brazilian import rules for food, and the handling agent is the one who opens airside to our vehicle. We avoid carrying restricted products across, and build the menu from regional ingredients instead.

Can you bring food on board yourself at Paracatu?+

Own food on board is your decision, and many crews do it. Where it stops working is a headcount that shifts late: with an order from us you adjust the seat list and the trays follow.

Is catering part of a charter into Paracatu?+

Catering sits outside the charter agreement, and you order it on its own. At Pedro Rabelo de Souza, crews that wait on the ground between legs usually want items that keep: we pack accordingly.