SBRP / RAO · Ribeirão Preto · Brazil

Private jet catering at Leite Lopes Airport (SBRP / RAO), Ribeirão Preto

Catering to your aircraft in Ribeirão Preto.

Leite Lopes is a plateau airfield where the working week starts early. We prepare private jet meals for those mornings and hand them to your handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Ribeirão Preto for your inflight catering

Ribeirão Preto sits in the heart of the interior of São Paulo, a region of sugarcane, coffee, citrus and cattle, and the private jet menu for SBRP reflects it. A private jet menu here can start with pão de queijo, the cheese bread of Minas that is eaten across the state, then move to a grilled cut of beef with farofa and rice. The inflight menu keeps the logic of the region: fruit from the interior, strong Brazilian coffee, and brigadeiro for the end of the meal. Private jet food from this part of São Paulo is generous, savoury and built to travel. The local specialities of {Region} that work best in a galley are the ones that hold their temperature or taste right cold: coxinha, a salad of palm heart, grilled chicken, feijão tropeiro served apart. Private jet platters for a group are assembled with local cheeses, cured meats, tropical fruit and bread. Gourmet inflight meals for a longer leg can be plated hot from the oven, with the sauce in its own pot. Private jet snacks from São Paulo include castanhas, cheese bread, fresh fruit and sweets. These are the local specialities we pack for a crew that knows what it is serving.

São Paulo state cooking is the base of the private jet menu at Ribeirão Preto: rice and beans, grilled beef, chicken with okra, and the cheese breads that nobody on a Brazilian aircraft refuses. For the inflight menu, we keep to dishes that finish well in a galley oven or are served chilled, and we send the sauce apart. Private jet food in this region leans on the interior, where cattle and coffee are the economy, so beef and coffee are the natural headline. Local specialities of Ribeirão Preto and the wider São Paulo interior include pastel, coxinha, pamonha and doce de leite desserts. Private jet platters can be built around queijo minas, linguiça, fruit and bread. Gourmet inflight meals use the same produce, cooked for the galley the aircraft actually has. Private jet snacks are dry, clean and easy to hand out: castanhas, fruit, cheese bread, small sweets. Each one is packed with a seat number so the crew does not have to guess.

Open the menu Download the menuPDF

Local specialities of São Paulo: pão de queijo and picanha, private jet food for Ribeirão Preto

01Pão de queijoServed warm from the oven; travels well in a basket under a cloth.

02CoxinhaChilled or oven-finished; sauce apart for dipping.

03Picanha with farofaSliced per passenger; rice and beans packed separately.

04Feijão tropeiroServed apart; reheats in the oven without drying.

05Queijo minas boardCold; cheeses, linguiça and fruit on one board.

06BrigadeiroChilled; packed in individual cups.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ribeirão PretoLeite Lopes Airport · SBRP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Leite Lopes Airport (SBRP)

At Ribeirão Preto the working day starts early, and the early departures from RAO set the pace for the kitchen. We provide private jet catering for Leite Lopes: breakfast boards, coffee, and hot lunches for the agribusiness trips that fill the apron. Aviation catering and business aviation catering here lean on regional produce, and executive jet catering means plates that re-plate cleanly in a small galley. Inflight catering and in-flight catering for longer legs are packed with a cold and a hot service. Diplomatic flight catering is cleared with protocol; cabin crew meals are a separate line on the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin at Ribeirão Preto RAO set with business jet catering and a bespoke menu

Business aviationOur core

Private jet catering for business flights from Ribeirão Preto (SBRP)

Business jet catering at Leite Lopes is shaped by the sugarcane and coffee economy, with corporate jet catering for owners, managers and traders flying to and from São Paulo. VIP flight catering here means a well-judged picanha lunch more than elaborate plating, and charter flight catering follows the galley of the aircraft. Luxury inflight catering at Ribeirão Preto is mostly about quality of ingredients: good beef, good coffee. A private jet chef can write a bespoke menu around local produce for a day trip or a longer leg out of RAO.

Government flight catering tray prepared for a VIP aviation departure from SBRP, São Paulo

State & royalDiscretion, protocol

Head of state and government inflight catering at Leite Lopes Airport (RAO)

Government flight catering at Leite Lopes is rare but not unknown: state officials visit the São Paulo interior, and head of state flight catering follows a protocol cleared before any cooking. VIP aviation catering for these flights is traceable, with a named team. State visit aircraft catering is sealed and handed to the protocol officer, not the kitchen.

Private jet platters and gourmet meals: jet catering in *Ribeirão Preto* (RAO)Or write your own, we cook it

Chilled private jet platters with queijo minas and tropical fruit for Leite Lopes SBRP

Cold galley

No oven · served in four minutes

Private jet platters: queijo minas, cured meats and tropical fruitChilled

Gourmet inflight meals: palm heart salad with grilled chickenRe-plate cold

Private jet snacks: castanhas and fresh fruit cupsChilled

Brigadeiro cupsChilled

Hot gourmet inflight meals, picanha and farofa, packed for a Ribeirão Preto departure

Hot service

One oven · re-plated in twelve minutes

Grilled picanha with farofa and riceOven

Gourmet inflight meals: chicken with okra and polentaSauce apart

Pão de queijoOven

Feijão tropeiro with sausageOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Leite Lopes Airport (SBRP)

At Ribeirão Preto the diets that come up most are allergen free requests and vegan guests, because so much of the local cooking leans on cheese, beef and manioc flour. Kosher and halal meals are possible on request and are prepared and sealed separately. Gluten free is workable here since rice, beans and manioc are staples, but flour hides in fried items, so each plate is checked. Kids meals are simple rice, chicken and fruit. Special meals are handled as a procedure: separate board, separate box, seat number on the lid, nothing on the label that names a guest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Ribeirão Preto (SBRP)

At Leite Lopes the crew often waits for an agribusiness group, so crew meals are built to be eaten on a short break. Flight crew meals are on request, as are pilot meals and cockpit meals, and crew catering is invoiced like any order. Crew meal boxes are labelled by seat or role, and different meals for pilots are available on request. Cabin crew meals can be lighter.

Meal passSBRP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBRP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Leite Lopes Airport terminal and apron at Ribeirão Preto, São Paulo, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Leite Lopes Airport

FBO catering at Leite Lopes is handed over at the FBO or to your handling agent, at the aircraft, on your slot. Catering delivery to the FBO is coordinated with the general aviation terminal, and ground handling catering follows the airfield's access rules. Handling agent catering is simple: one contact, one door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Leite Lopes Airport (RAO)

For larger aircraft at SBRP, galley catering is loaded with a high loader, and the aircraft type decides the door height and the cart layout. We send airside catering delivery to the aircraft through your handling agent, and aircraft provisioning follows the galley layout the crew gives us: ovens, chillers and drawer count. Smaller business jets are loaded by hand from the van to the cabin door.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBRP / RAO

About Leite Lopes Airport (RAO): airport catering for business aviation

Ribeirão Preto's airport, Leite Lopes (SBRP/RAO), serves the city's agribusiness and medical sectors. Airport catering here is built around general aviation and private jet traffic, with FBO services and ground handling services concentrated at the general aviation side of the field.

Business aviation

Business aviation hub traffic at SBRP peaks during the sugarcane harvest, when inflight catering and in-flight catering requests grow for short hops to São Paulo. For these trips, aviation catering and business aviation catering are agreed together with your handling agent, whose ground handling services cover the apron. Executive jet catering is the common brief, diplomatic flight catering is rare, and crew meals and cabin crew meals are added on request, invoiced like the rest.

Customs & food import

Customs in Brazil inspect imported animal products and fresh produce. For flights into SBRP we prepare the food locally, so nothing from abroad needs to be declared. Your FBO services contact and the ground handling services team at the terminal can confirm what the inspectors expect on the day.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“I wanted a mezze selection with flatbreads for 7 guests at SBRP, packed sensibly for a cabin team dealing with different crew meal preferences. For our team, the strongest part of their aviation catering services was how they handled final order confirmation. The Galley Girls grouped the side dishes by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the crew provisions without asking where every component had been placed during preparation.”

Theo D. | Chief flight attendant

Falcon 8X

★★★★★CHARTER

“The cabin briefing at RAO included 8 passenger meals, a request for chicken skewers with a couscous salad, and instructions addressing a small galley worktop. I want an aviation catering company to understand catering handover, and this order gave us a useful starting point. We discussed the dimensions before confirming; The Galley Girls grouped the crew provisions into stackable containers that were easy to handle. Separating the breakfast portions from the first service items helped us avoid opening boxes we did not yet need.”

James Y. | Charter operator

Challenger 350

★★★★★GOVERNMENT

“On this departure from Leite Lopes Airport, 3 passengers had chosen a cheese board and savoury canapés, and a changing departure schedule needed to be reflected in the order. The Galley Girls labelled the snack boxes in line with our brief, so the cabin team could identify the relevant portions quickly. The sauces were also listed clearly, which made it easier to pass instructions between crew members during preparation. When comparing aviation catering companies, I would look closely at storage requirements after this experience.”

Andrei S. | Government flight manager

ACJ319

Questions crews ask about Ribeirão PretoAsked by crews

How much does private jet catering cost for a night departure or an early morning slot at Ribeirão Preto?+

Early departures from Ribeirão Preto are mostly coffee, bread and fruit, while night ones lean on a cold plate that is easy to serve. That is what moves the figure. How much does private jet catering cost for you? Send the tail, the slot and what you want to eat.

What is the lead time for a long leg with two services on board from Ribeirão Preto?+

When a flight from RAO has two services, we label each drawer by service and by seat. What does that do for lead time? It makes it easy to order late, because the plan is on the label. Last-minute orders are handled.

How do customs affect a special-meal request into Ribeirão Preto, such as kosher, halal, allergen free or kids meals?+

Customs in Brazil looks at imported meat, cheese and fresh fruit, and special meals fall into those categories. At Leite Lopes we prepare the meal locally, so nothing foreign is opened at the aircraft.

Can you bring food on board for your local menu, for example pão de queijo from a São Paulo bakery?+

Can you bring food on board at SBRP? Passengers do, and crews cope. Pão de queijo is the local product that goes on our menu, packed warm-ready and numbered by seat.

Is catering part of a charter flying into Leite Lopes in the dry season?+

Is catering part of a charter? Not here and not anywhere. At Ribeirão Preto in the dry months, when private jet charter flights multiply, the meals remain a separate order.