Bauru, Brazil · SBAE / JTC

Private jet catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE / JTC), Bauru

Catering to your aircraft in Bauru.

Bauru is an interior São Paulo field where agribusiness trips and weekend charters share one quiet apron. Private jet catering at JTC is cooked for your galley and delivered plane-side through the handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Bauru brings to your in-flight catering (JTC)

Bauru sits in the interior of São Paulo state, a region of cattle ranches, sugar cane and coffee, and the private jet menu for SBAE reflects that. The inflight menu starts with local specialities: the Bauru sandwich, built around roast beef, tomato and melted cheese, travels well as a cold plate and is re-plated for guests who want something familiar. Private jet food from the interior leans on grilled meats, pão de queijo and cassava, with fruit from the state's orchards for the cold side.

Private jet platters for this field pair cured and grilled items with tropical fruit, while gourmet inflight meals follow the galley: a main that finishes in the oven, sauce apart, a garnish that is re-plated cold. Private jet snacks from São Paulo state include pão de queijo, coxinha-style bites and castanhas, packed so nothing crushes in the drawer. For anything outside this list, the chef writes a menu around your guests rather than around a counter.

Open the menu Download the menuPDF

Private jet platters with local specialities from the São Paulo interior, Bauru SBAE

01Bauru sandwichRoast beef, tomato, melted cheese; packed cold, finished in the oven

02Pão de queijoCheese bread rolls; warmed in the oven, served in a basket

03PicanhaGrilled beef slices; sauce apart, re-plated cold or oven-finished

04Interior orchard fruitSeasonal cut fruit; chilled, plated at service

05Farofa and riceSide set for the grilled mains; packed apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BauruBauru/Arealva–Moussa Nakhal Tobias State Airport · SBAE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE)

Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE) stands at 1,962 ft in the interior of São Paulo state, where hot afternoons and a cerrado dry season shape every galley decision. Private jet catering for JTC is cooked and packed for the aircraft you fly, then handed over at the FBO. Inflight catering here leans on what Bauru is known for, and aviation catering for a quiet field means every tray is planned around the tail, not a counter menu. Business aviation catering and executive jet catering for agribusiness trips share the same plan as diplomatic flight catering and cabin crew meals: one order, one handover.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering for a business jet at SBAE (JTC), Bauru, handed over at the aircraft

Business aviationOur core

Business aviation catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport (JTC)

Corporate jet catering out of JTC usually serves farm owners, executives and charter groups heading to São Paulo. Business jet catering here starts from the galley: some light jets have no oven, so the private jet chef plans cold plates and finishes only what the cabin can handle. VIP flight catering, luxury inflight catering and charter flight catering are available with a bespoke menu, written after we know the tail and the guests.

Government flight catering at Bauru SBAE, discreet VIP aviation catering handover

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport

Government flight catering at SBAE is rare but real, with state visit aircraft catering handled through a named team and cleared in advance. Head of state flight catering and VIP aviation catering at JTC follow protocol: traceability, discretion and food packed in sealed, labelled containers. The order is reviewed before anything is cooked, and the protocol side decides what goes on board.

Inflight catering menu highlights at *Bauru/Arealva–Moussa Nakhal Tobias State Airport* (SBAE)Or write your own, we cook it

Cold private jet platters and snacks, Bauru SBAE inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of cured meats, cheeses and tropical fruitChilled

Cold Bauru sandwich, quarteredRe-plate cold

Private jet snacks: roasted castanhas and fruit bitesChilled

Seasonal fruit salad from the São Paulo interiorChilled

Hot gourmet inflight meals finished in the oven, Bauru SBAE

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: picanha with rice and farofaOven

Pão de queijo, baked freshOven

Grilled chicken with herb sauceSauce apart

Vegetable stew with cassavaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE)

At Bauru, special meals are a procedure built around a kitchen that uses cheese bread, cassava flour and wheat daily: kosher, halal, vegan, gluten free and allergen free plates are prepared on their own boards and sealed, with kids meals added when children are aboard. Gluten is the one to watch here, since pão de queijo is gluten free but sandwiches and farofa mixes are not, so the card on each box names the restriction and the seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Bauru/Arealva–Moussa Nakhal Tobias State Airport

Crew catering at JTC starts from the duty day, not the menu. Crew meals are ordered on request and invoiced with the rest of the order, packed as labelled crew meal boxes that sit in the drawer until there is a free hand. Flight crew meals and pilot meals stay simple and hand-held; cockpit meals are built to be eaten at the controls, and different meals for pilots can be asked for if the operator wants them apart. Cabin crew meals follow the same plan, so one order covers the whole crew while the aircraft waits on the apron at Bauru.

Meal passSBAE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBAE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Bauru/Arealva Moussa Nakhal Tobias State Airport SBAE, general aviation terminal and apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Bauru/Arealva–Moussa Nakhal Tobias State Airport

At SBAE, FBO catering means the food meets your crew where the terminal meets the apron. Catering delivery to the FBO, ground handling catering and handling agent catering are planned around the general aviation terminal and your slot, so the handover is made at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Bauru/Arealva–Moussa Nakhal Tobias State Airport (JTC)

At SBAE, the aircraft type decides how the load is made: a light jet takes its galley catering through the door by hand, while a larger cabin may call for a high loader at the apron. Airside catering delivery is arranged with your handling agent, and aircraft provisioning is planned around the galley you actually have, oven or no oven, drawers and trolleys included.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBAE / JTC

About Bauru/Arealva–Moussa Nakhal Tobias State Airport (SBAE): aviation catering and general aviation

Bauru/Arealva–Moussa Nakhal Tobias State Airport serves the São Paulo interior at 1,962 ft and supports airport catering for general aviation. FBO services and ground handling services here keep a small business aviation hub running for regional flights.

Business aviation

Inflight catering at Bauru comes with a rhythm of its own, with business aviation catering for agribusiness trips and in-flight catering for executive jet catering uplifts. Aviation catering and diplomatic flight catering are rare but possible here, and cabin crew meals are ordered on request for every kind of trip. Dry cerrado months bring steady traffic; summer storms can shift slots in the afternoon.

Customs & food import

Brazil applies customs and import rules to fresh food on international flights, while domestic legs within the country are simpler. At SBAE, your handling agent confirms what is needed, and we pack in sealed, labelled containers to match.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Getting beef fillet with roasted potatoes ready for 10 guests at Bauru/Arealva–Moussa Nakhal Tobias State Airport required an order that accounted for a changing departure schedule. When comparing private jet catering companies, I would look closely at storage requirements after this experience. I needed the fruit plates checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The note about the desserts was easy to spot, and we could brief the rest of the team quickly.”

Minho Y. | FBO operator

Global 6000

★★★★★ROYAL FLIGHT

“Keeping the galley organised at SBAE meant planning grilled salmon with a lemon dressing for 5 guests with a small galley worktop in mind. The canapés from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. My search for "private jet catering near me" led to a practical conversation about written menu details.”

Jessica X. | Royal family manager

BBJ

★★★★★CREW MEALS

“One detail shaped our order at JTC: different crew meal preferences, alongside a request for vegetarian wraps and colourful salads for 3 passengers. The Galley Girls confirmed the handover contact and identified the breakfast portions, making the catering delivery easier for our team to track. The cabin team could match the side dishes to the request before moving on to the remaining departure tasks. I appreciated the emphasis on written menu details throughout the private jet catering menu arrangements.”

David H. | Chief flight attendant

Global 6000

Asked before every SBAE slotAsked by crews

How much does private jet catering cost for a flight out of Bauru that features picanha?+

What does private jet catering cost out of JTC? Start with the product: a cassava-based side or fruit plate is light on the invoice, and a grilled main is heavier. We quote the full order in writing and adjust it with you.

What is the lead time for private jet catering at Bauru during the dry season?+

For SBAE, lead time starts with what you want: a cold plate is simple, a bespoke menu takes more thought. We work around the weather window that decides your departure, and last-minute orders are always treated seriously.

What happens with customs on private jet catering at Bauru, and who gets airside?+

Who is cleared to bring catering airside at JTC? The handling agent decides, and we work through them. For international legs, customs rules on fresh food apply and the order is packed in sealed containers to match.

Can you bring food of your own when the passenger count changes at Bauru at the last minute?+

You may carry food aboard, subject to customs on international flights. If your count at SBAE changes late, tell us and we resize the platters and meals; last-minute orders are handled.

Is catering part of a charter for a crew waiting on the ground at Bauru?+

Food is ordered apart from the charter at Bauru. If your crew waits on the ground, crew meals are added on request and invoiced like everything else.

Bauru/Arealva–Moussa Nakhal Tobias State Airport · SBAE

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line

*Brazil*: where else we deliver

*Neighbouring* airports

Lins AirportLIP Frank Miloye Milenkowichi–Marília State AirportSBML Araraquara AirportSBAQ Marcelo Pires Halzhausen AirportAIF Prof. Eribelto Manoel Reino State AirportSBSR Leite Lopes AirportSBRP Campo FontenelleSBYS Araçatuba AirportSBAU