SBJA / JJG · Humberto Ghizzo Bortoluzzi Regional · Santa Catarina

Private jet catering at Humberto Ghizzo Bortoluzzi Regional Airport (SBJA / JJG), Jaguaruna

Catering to your aircraft in Jaguaruna.

The coast around Jaguaruna runs on shrimp, oysters and southern Brazilian grill, and the apron at JJG sees business aircraft coming for it. Tell us the tail and the slot, and the order is waiting at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Jaguaruna

Santa Catarina is oyster and shrimp country, and a private jet menu for Jaguaruna starts there. The inflight menu draws on the coast: Florianopolis-style oysters kept on ice and opened by the crew, shrimp served cold or in a moqueca, and fish from the lagoons that line this stretch of the state. Private jet food from this region also means pao de queijo, grilled picanha and tropical fruit, packed so each item travels in a galley without a full oven. Local specialities are written onto the private jet platters we pack for SBJA, with gourmet inflight meals plated by the crew and private jet snacks such as cassava chips and fresh fruit boxes. The Santa Catarina table is lighter in winter and richer with seafood in summer.

Open the menu Download the menuPDF

Santa Catarina oysters and shrimp on a private jet menu platter, local specialities from the Jaguaruna coast

01Santa Catarina oystersOn ice, opened by the crew; lemon apart

02Cold shrimp cocktailChilled, sauce apart

03Moqueca catarinenseOven finish, rice in its own tray

04Pao de queijoOven; best warm from the galley

05Picanha slicesRe-plate cold or finish in the oven

06Tropical fruit boxPapaya, pineapple, passion fruit; chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JaguarunaHumberto Ghizzo Bortoluzzi Regional Airport · SBJA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Humberto Ghizzo Bortoluzzi Regional Airport (SBJA)

Most arrivals at Humberto Ghizzo Bortoluzzi Regional Airport are summer traffic bound for the beaches and golf around Jaguaruna, so the kitchen plans around fresh Santa Catarina seafood and cold lunches that survive a short taxi to the apron. That is how private jet catering works at SBJA (JJG). Inflight catering and in-flight catering orders, aviation catering for crews, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals all go through one brief, handed over at your FBO or to your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for business jet catering at SBJA, Jaguaruna, Santa Catarina

Business aviationOur core

Private jet catering in Jaguaruna for business and VIP flights (JJG)

Business traffic into Jaguaruna is seasonal: golf parties, beach holidays and corporate stays on the Santa Catarina coast. Corporate jet catering and business jet catering for these flights are planned around the galley, VIP flight catering is plated by the crew, and charter flight catering is quoted separately. For luxury inflight catering our private jet chef builds a bespoke menu using local seafood and southern grill dishes.

Government flight aircraft at Jaguaruna SBJA with VIP aviation catering handed over at the FBO

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Humberto Ghizzo Bortoluzzi Regional Airport

When a delegation lands at Jaguaruna, we work with the protocol office and the handling agent. Government flight catering is traceable and sealed, head of state flight catering is limited to a named team, VIP aviation catering is handed over quietly, and state visit aircraft catering follows the delegation's own restrictions.

Private jet menu at Humberto Ghizzo Bortoluzzi Regional Airport: inflight catering highlights (JJG)Or write your own, we cook it

Chilled private jet platters with oysters and shrimp for Jaguaruna SBJA departures

Cold galley

No oven · served in four minutes

Santa Catarina oysters, lemon apart — private jet plattersChilled

Cold shrimp cocktail with pink sauceSauce apart

Tropical fruit box — gourmet inflight mealsChilled

Cheese and charcuterie board — private jet snacksRe-plate cold

Cassava chips and nuts — private jet snacksChilled

Hot moqueca and pao de queijo, gourmet inflight meals for SBJA Jaguaruna

Hot service

One oven · re-plated in twelve minutes

Moqueca catarinense with riceOven

Pao de queijoOven

Grilled picanha with farofaOven

Grilled fish with vegetables — gourmet inflight mealsSauce apart

Pastel mini selection — private jet plattersOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Humberto Ghizzo Bortoluzzi Regional Airport

Special meals at Jaguaruna follow a procedure adapted to local cooking: seafood and shellfish are everywhere on the Santa Catarina coast, so allergen free orders are flagged by passenger and packed separately. Kosher, halal, vegan and gluten free dishes, plus kids meals, are written on the seat card. Cassava flour and manioc dishes are naturally gluten free, but fried items from shared oils are checked before they are packed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Humberto Ghizzo Bortoluzzi Regional Airport

A crew rotating through Jaguaruna wants something simple between legs. Crew meals are on request and billed with the order; flight crew meals are boxed, pilot meals come with no sauce to spill, and cockpit meals are packed for a jumpseat or a lap. Crew catering for the cabin team can be hot or cold, crew meal boxes are labelled by role, and different meals for pilots can be added so captain and first officer eat separately. Cabin crew meals travel in their own bag, apart from the guest trays.

Meal passSBJA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBJA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Humberto Ghizzo Bortoluzzi Regional Airport terminal and apron, Jaguaruna, Santa Catarina, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Humberto Ghizzo Bortoluzzi Regional Airport

Jaguaruna is a small field, so the handover is simple: your handling agent meets us at the general aviation terminal, we confirm the tail, and the order goes airside. FBO catering and catering delivery to the FBO are agreed in advance, and handling agent catering is coordinated with ground handling catering for your departure.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Humberto Ghizzo Bortoluzzi Regional Airport (SBJA)

What decides the loading at SBJA is the aircraft itself. A light or mid-size jet takes its trays through the main door with no equipment, and galley catering is packed to the galley it has: one oven, a drawer, a small chiller. For larger aircraft the handling agent arranges airside catering delivery and a high loader where the door sill needs it. Aircraft provisioning at Humberto Ghizzo Bortoluzzi Regional is agreed in the brief so the crew knows what is coming and where it will stow.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBJA / JJG

Aviation catering and business aviation at Humberto Ghizzo Bortoluzzi Regional Airport (JJG)

Airport catering at Humberto Ghizzo Bortoluzzi Regional serves a regional field on the southern coast of Santa Catarina, with general aviation traffic and a single terminal. FBO services and ground handling services are available for business aircraft, and the field works as a business aviation hub for the beach season.

Business aviation

Executive jet catering at SBJA means light and mid-size jets bound for the coast. Inflight catering and in-flight catering are planned around short stays, aviation catering is arranged with the FBO, and business aviation catering follows the season: oysters and shrimp in summer, soups and grilled meats in winter. Diplomatic flight catering is handled with protocol, and cabin crew meals are packed with the crew order.

Customs & food import

Brazil controls the import of fresh food, meat, dairy and plant products arriving from abroad. For flights into SBJA, local catering avoids import declarations, and the handling agent coordinates any customs formalities. International arrivals clear in Brazil before onward legs, so the order is delivered after clearance.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“As the person coordinating vegetarian wraps and colourful salads for 3 passengers at SBJA, I needed an arrangement that considered a revised passenger count. The Galley Girls prepared the snack boxes for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the sandwiches ready without cluttering the galley work area during preparation. I would discuss in-flight catering with them again, especially when portion planning needs careful coordination.”

Elise V. | Royal family manager

ACJ320

★★★★★BUSINESS JET

“Breakfast was already sorted; at JJG, the next request was fresh fruit and breakfast pastries for 8 guests, with two separate meal services to work around. The side dishes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The snack boxes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. With vip inflight catering, careful attention to packing arrangement matters as much to our crew as the menu itself.”

Rafael X. | VIP flight attendant

Challenger 650

★★★★★VIP AIRLINER

“Several practical details needed attention at Humberto Ghizzo Bortoluzzi Regional Airport, with chicken skewers with a couscous salad requested for 2 guests and a revised passenger count to accommodate. I gave The Galley Girls our storage brief and asked for the salads to arrive in stackable containers. For private jet catering, that attention to final order confirmation made the order noticeably easier to manage. We placed the fruit plates in their planned storage area without first having to reorganise all the catering boxes.”

Lucas Q. | Chief cabin officer — BBJ

ACJ320

Humberto Ghizzo Bortoluzzi Regional: the questionsAsked by crews

How much does private jet catering cost for a return leg ordered from Jaguaruna?+

Price at Humberto Ghizzo Bortoluzzi Regional follows what goes on the plates. Oysters on ice, moqueca and picanha cost more than fruit boxes and snacks. A return leg is quoted after you share the headcount, special meals and handover point, and we then tell you how much private jet catering costs.

What is the lead time for catering on a short repositioning flight into Jaguaruna?+

Lead time at Humberto Ghizzo Bortoluzzi Regional depends on what you want waiting for the outbound passengers. Seafood in summer needs a little more planning than snacks and fruit. Empty repositioning legs are routine; send the details and we confirm. Last-minute orders are handled.

What about customs for a delegation or government flight at Jaguaruna?+

Customs at SBJA is a small operation compared with a hub, so government flights should confirm requirements with the handler before arrival. Brazil restricts imported fresh food, so local catering is the practical choice for delegations that want seafood and southern Brazilian dishes.

Can you bring food on board at Jaguaruna, and how does the turnaround change it?+

You can bring food, but customs rules on fresh products from abroad still apply in Brazil, and your crew has to store it. At SBJA the turnaround is often short between arrival and the next slot, so a ready-packed order delivered to the aircraft is easier than carrying and re-checking your own food.

Is catering part of a charter into Jaguaruna with a small aircraft?+

Is catering part of a charter into Jaguaruna? It is not. The aircraft type matters here: a turboprop or light jet has a tiny galley, so we pack compact trays and sauce apart, and larger jets get the full hot menu. Everything is ordered and billed outside the charter.