Canela · SSCN / CEL · Brazil

Private jet catering at Canela Airport (SSCN / CEL), Canela

Catering to your aircraft in Canela.

Canela Airport suits small aircraft and short stays, with winter cold and low cloud shaping the day. Catering by crew, for crew: packed for your galley, labelled by seat, handed over plane-side.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Canela on the plate: local specialities for in-flight catering at CEL

For private jet food at Canela, think cool highlands: it is the fondue and cheese country of Rio Grande do Sul, and the menu behaves accordingly. Our inflight menu starts from colonial cheeses, salame, fresh trout and winter pinhão, then adapts each to the galley, oven or no oven. A private jet menu for a Canela departure might pair a chilled platter of local cheese and cured meats with a hot main of slow-cooked lamb or carreteiro, finished in the aircraft oven with the sauce in its own pot. Gourmet inflight meals and private jet platters change with the season; private jet snacks from the region are Brazilian nuts, small pão de queijo and fruit. These are the local specialities of Rio Grande do Sul, written for the cabin.

Open the menu Download the menuPDF

Colonial cheese and cured meat private jet platters, local specialities of Rio Grande do Sul served at Canela

01Colonial cheese boardSerra Gaúcha cheeses, cut per seat, served chilled

02Pinhão with butterWinter seed of the Araucaria, oven only, never microwaved

03Smoked trout, pickled onionCold plate, re-plate cold at altitude

04Carreteiro with farofaDried-beef rice dish, oven, farofa packed apart

05Slow-cooked lamb, polentaSerra-style braise, sauce apart

06Chocolate and doce de leite tartletsChilled, small format for a short leg

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CanelaCanela Airport · SSCN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Canela Airport (SSCN)

A turboprop or light jet on the apron at SSCN usually means a short stay and a small headcount, so the order is mostly about what survives a tight galley. We handle private jet catering for Canela with executive jet catering, in-flight catering and diplomatic flight catering briefs written to the tail. Cabin crew meals can be added on request and are invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Canela (CEL) awaiting private jet catering

Business aviationOur core

Business aviation catering at Canela Airport (CEL)

A business jet catering brief at Canela is usually a handful of seats, a short stay and a cool-weather appetite. Corporate jet catering here can mean a regional cheese board, a hot main for the oven and a bespoke menu that suits a guest list heading to the mountain resorts. VIP flight catering and charter flight catering follow the same pattern, with luxury inflight catering built from regional produce and a private jet chef available for a more detailed brief.

Government flight catering tray prepared for a VIP aviation departure from Canela, SSCN

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Canela (SSCN)

When an official party lands at SSCN, government flight catering follows a procedure: protocol office first, then the menu, then a small named team. Head of state flight catering and state visit aircraft catering are packed with traceable labels, VIP aviation catering with no names visible.

Menu highlights for private jet catering at *Canela Airport*Or write your own, we cook it

Cold private jet platters and snacks with Serra Gaúcha cheese for Canela flights

Cold galley

No oven · served in four minutes

Colonial cheese and salame boardChilled

Smoked trout with pickled onionRe-plate cold

Private jet platters of Serra fruit and charcuterieChilled

Private jet snacks: Brazil nuts, pão de queijoChilled

Hot gourmet inflight meals, carreteiro and lamb, packed for the oven at Canela Airport

Hot service

One oven · re-plated in twelve minutes

Carreteiro with farofaOven

Slow-cooked lamb with polentaSauce apart

Pinhão with melted butterOven

Gourmet inflight meals: cheese-stuffed gnocchiOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Canela Airport (SSCN)

In cheese and fondue country, allergen free cooking needs its own board and its own tray. Kosher, halal, vegan and gluten free meals are prepared and sealed separately; special meals and kids meals are marked by seat number, not by name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Canela Airport (CEL)

For crews staying on the ground at Canela, crew meals are a separate line on the order, on request. Flight crew meals, pilot meals and cockpit meals are prepared with the galley in mind; crew catering can include oven-ready dishes and crew meal boxes for the next sector. Different meals for pilots are the standard here, with cabin crew meals ordered alongside.

Meal passSSCN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSSCN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Canela Airport (SSCN/CEL) runway and terminal in Rio Grande do Sul, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Canela Airport (CEL)

FBO catering at Canela is delivered to the general aviation terminal and handed over to your handling agent or directly at the aircraft. Catering delivery to the FBO is coordinated with ground handling catering, so the gate, the apron and the slot are agreed before the order is packed. Handling agent catering is simple: we send the tail, the slot and the headcount.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Canela Airport

Canela is a small field, so most aircraft need no high loader; galley catering is carried to the door by hand. Airside catering delivery follows the aircraft type, and aircraft provisioning for larger cabins is confirmed in advance with your handling agent.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSSCN / CEL

General aviation and airport catering at Canela Airport (CEL)

SSCN serves general aviation traffic for the highland towns of Rio Grande do Sul. General aviation, FBO services and ground handling services are limited but sufficient for private jet operations, and airport catering for the field comes in on request, handed over at the FBO or the aircraft.

Business aviation

Canela is a small business aviation hub in the Serra Gaúcha, busiest in the cool season for the festivals and hydrangea weeks. Airport catering here is written for light aircraft: private jet catering, inflight catering and in-flight catering sized to a handful of seats. Aviation catering and business aviation catering follow the same routine, with executive jet catering for small cabins, diplomatic flight catering when a protocol request arrives, and cabin crew meals and crew meals on request.

Customs & food import

Customs and agricultural inspection in Brazil focus on meat, dairy and fresh produce brought from abroad. For airport catering at SSCN, ordering meals locally avoids declarations and discards. Ask your handling agent about inbound galley stock.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Our priority at SSCN was vegetable tartlets and a dessert selection for 10 passengers, with a tight boarding window shaping the service plan. The order made private jet catering services feel manageable because the crew briefing had been considered beforehand. The Galley Girls grouped the side dishes by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the salads without asking where every component had been placed during preparation.”

Oscar H. | VIP flight attendant

Falcon 8X

★★★★★VIP AIRLINER

“As the person coordinating a seafood starter and warm vegetable sides for 8 passengers at CEL, I needed an arrangement that considered several individual meal preferences. I want a private jet catering company to understand portion planning, and this order gave us a useful starting point. I asked The Galley Girls for the starters in individual containers, with garnishes supplied separately for plating on board. The breakfast portions stayed together in one group, so another crew member could follow the same plating sequence.”

Naomi O. | Chief cabin officer — BBJ

ACJ319

★★★★★ROYAL FLIGHT

“A request for prawn salad and small fruit plates, 11 passengers, and an evening cabin service: that was our brief for the departure at Canela Airport. I wanted clear identification on the desserts; The Galley Girls made the packing arrangement easy to compare with the order. I found the canapés without searching through every box, a small detail that mattered during the final cabin checks. When comparing private jet catering companies, I would look closely at meal organisation after this experience.”

Chloe M. | Royal family manager

ACJ320

Canela: the questionsAsked by crews

How much does private jet catering cost at Canela if the passenger count changes at the last minute?+

Think of the Canela order as modular: cold platter per seat, hot main per seat, sauce apart. When the passenger count changes, you add or remove modules. That is how private jet catering cost is kept readable even when the list changes on the apron.

What is the lead time for private jet catering at Canela when the crew is waiting on the ground?+

When duty hours tighten, the order has to be unambiguous: tail, slot, seat plan. That is all the lead time we need to plan from, and we cover short-notice requests for Canela. Handover is at the FBO or by your handling agent.

Are there customs rules on food import into Brazil for a flight arriving at Canela?+

Fresh fruit, cheese and cured meats are the items inspectors look at first. On a flight into Canela from abroad, plan for the galley to be emptied and restocked locally. Our catering is prepared in Brazil, so it enters the aircraft without customs issues.

Can you bring food on board for the return leg ordered from Canela?+

Passengers bring food on a return flight all the time, but a Canela-sourced return order is simpler: regional cheese and trout packed cold, one hot dish for the oven. Tell us the tail and the next sector. Anything carried yourself should be checked against the destination's customs rules.

Is catering part of a charter into Canela that repositions with an empty cabin?+

Charter contracts rarely include food, and an empty-cabin hop to Canela is no exception. Tell us if the crew needs cockpit meals; otherwise nothing is loaded. Anything you do order is billed as its own line.