Bagé, Brazil · SBBG / BGX

Private jet catering at Comandante Gustavo Kraemer Airport (SBBG / BGX), Bagé

Catering to your aircraft in Bagé.

A quiet campanha field, a single handling agent, and a kitchen that cooks the lamb the region is known for: that is the setup at SBBG. We pack for the galley, you plate and serve, and crew meals are available on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Bagé on the plate: local specialities for in-flight catering at BGX

The private jet menu out of Bagé draws on the Rio Grande do Sul campanha, where lamb and beef are the local specialities. An inflight menu here leans on grilled and roasted cuts, sliced and packed for the galley so the crew re-plates rather than cooks. Private jet food from this region also means pão de queijo-style baked bites, queijo colonial from the south, and doce de leite for dessert. For private jet platters we pack cold cuts of lamb, cheeses and fruit; the gourmet inflight meals go out hot with sauce apart. Private jet snacks are simple: nuts, fruit, small cheese portions. All of it is local specialities of Rio Grande do Sul, put together for a flight from Bagé.

Rio Grande do Sul has a food identity that travels well: slow-roasted lamb, charcoal-grilled beef, and the chimarrão mate habit that passengers ask for. Our private jet menu for Bagé turns these local specialities into inflight menu items that survive a galley: sliced meat with sauce apart, cold platters of regional cheese, and sweet doce de leite finishes. Private jet food built this way means the crew plates, never cooks. Private jet platters carry the cold side, gourmet inflight meals the hot side, and private jet snacks cover the long leg. Rio Grande do Sul supplies the base; we handle the packing.

Open the menu Download the menuPDF

Rio Grande do Sul lamb and local specialities plated for private jet menu at Bagé

01Roast lamb, slicedCampanha lamb, carved and packed with sauce apart

02Churrasco beefGrilled cuts, re-plated from the oven

03Queijo colonial boardRegional cheese, served chilled

04Doce de leite finishDulce-style dessert, plated cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BagéComandante Gustavo Kraemer Airport · SBBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Comandante Gustavo Kraemer Airport (SBBG)

The Bagé airfield is quiet, a GA ramp on the campanha plains with a single handling agent to deal with, and the order stays simple because of it. Private jet catering for SBBG covers aviation catering for business aviation catering trips, executive jet catering for estate owners, and diplomatic flight catering for border-region visits. Cabin crew meals are a separate line on the order for SBBG: you ask for them on request, and they are billed as an ordinary item.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the SBBG apron at Bagé ready for private jet catering

Business aviationOur core

Business aviation catering at Comandante Gustavo Kraemer Airport (BGX)

Business jet catering at SBBG follows the rhythm of estate owners and agribusiness travel: a short brief, a small cabin, and a galley that is often just a drawer and a small oven. Corporate jet catering here means cold platters and one hot dish. VIP flight catering and charter flight catering get the same care, and luxury inflight catering is a matter of regional produce, not volume. A private jet chef shapes a bespoke menu around Rio Grande do Sul lamb and cheese.

Government flight catering tray prepared for a state aircraft at Bagé SBBG

State & royalDiscretion, protocol

State visit and VIP aviation catering at Comandante Gustavo Kraemer Airport

Government flight catering at Bagé is rare but possible for border-region visits. Head of state flight catering runs through protocol: the menu is cleared first, the team is named, nothing is improvised. VIP aviation catering and state visit aircraft catering are handled with discretion, and traceability is documented for each tray.

Private jet menu at Comandante Gustavo Kraemer Airport: inflight catering highlights (BGX)Or write your own, we cook it

Cold private jet platters of lamb and queijo colonial at Bagé SBBG

Cold galley

No oven · served in four minutes

Private jet platters: lamb and queijo colonialChilled

Cold-sliced churrasco with chimichurriSauce apart

Gourmet inflight meals: regional fruit and cheese plateRe-plate cold

Private jet snacks: nuts, dried fruit, small cheesesChilled

Hot gourmet inflight meals of roast lamb packed for the galley at Bagé

Hot service

One oven · re-plated in twelve minutes

Slow-roast campanha lamb with potatoesOven

Grilled beef, rice and farofaOven

Gourmet inflight meals: lamb stew, gaúcho styleSauce apart

Pão de queijo-style baked bitesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Comandante Gustavo Kraemer Airport (SBBG)

Special meals at Bagé are a procedure shaped by a meat-heavy local kitchen: churrasco marinades, farofa and sauces are where allergens hide, so kosher, halal, vegan, gluten free and allergen free requests are cooked and packed separately, with kids meals handled the same way. Each tray is marked by seat number, and the sauces stay in their own pots.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Comandante Gustavo Kraemer Airport (BGX)

For the Bagé crew, crew meals are something you request when you place the order, and they appear on the invoice as a normal line. Flight crew meals are packed for a quick turn on the ramp, pilot meals are eaten one-handed, and crew catering for a long rotation is boxed and labelled CREW. Cockpit meals are separate from the guest trays, crew meal boxes come with cutlery, and different meals for pilots are available so captain and first officer never share a dish. Cabin crew meals go into the very same order, labelled CREW, so nothing mixes with the guest trays.

Meal passSBBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Comandante Gustavo Kraemer Airport terminal and apron, Bagé, Rio Grande do Sul

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Comandante Gustavo Kraemer Airport (SBBG)

FBO catering at Bagé is handed over at the general aviation terminal and carried to the apron. Catering delivery to the FBO is coordinated with your handling agent, ground handling catering needs airside access, and handling agent catering follows the slot. Tell us the tail and we meet the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Comandante Gustavo Kraemer Airport (BGX)

Most traffic at SBBG is light and midsize jets, so galley catering rarely needs a high loader; a van to the apron and a handling agent is usually enough. When a larger aircraft calls at Bagé, airside catering delivery and aircraft provisioning follow the type's door height and galley layout, agreed with the handling agent before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBBG / BGX

About Comandante Gustavo Kraemer Airport: business aviation and airport catering

Comandante Gustavo Kraemer Airport serves Bagé, in the south of Rio Grande do Sul. Airport catering here is simple: a small general aviation field, one FBO, and a handling agent who knows the tail. FBO services and ground handling services are modest but sufficient for private traffic.

Business aviation

Business aviation hub is too grand a term for Bagé, but the field carries a steady trickle of executive and ranch traffic. Inflight catering, in-flight catering and aviation catering orders are small, business aviation catering is tailored, and executive jet catering is typical for estate owners. Diplomatic flight catering is rare, and cabin crew meals ride on every rotation.

Customs & food import

Brazilian customs and agricultural rules govern food on board, and animal products and dairy are the sensitive items. Your handling agent at SBBG confirms what clears for the leg, and we pack accordingly. General aviation rules apply at this field.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Menu approval at BGX covered mini sandwiches and individual desserts for 9 guests, leaving us to organise the service around limited fridge space. My main takeaway from this private jet catering order was the practical approach to storage requirements. We changed the quantities of side dishes, and The Galley Girls reflected the request in the final packing list. The canapés remained as originally requested, which was reassuring when we checked the latest version with operations.”

Mathieu O. | VIP flight attendant

Falcon 7X

★★★★★GOVERNMENT

“Despite several individual meal preferences, we wanted the 10 guests at Comandante Gustavo Kraemer Airport to enjoy avocado toast components and breakfast fruit without a complicated cabin service. Our request to The Galley Girls focused on the salads, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the breakfast portions to brief the crew without making assumptions about what had been ordered. I would discuss private jet catering services with them again, especially when portion planning needs careful coordination.”

Sebastian I. | Government flight manager

Gulfstream G650

★★★★★BUSINESS JET

“My order at SBBG covered a light pasta dish with grilled vegetables for 7 guests, with a practical service plan needed because of a small galley worktop. The fruit plates supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the snack boxes identifiable helped the colleague taking over service understand the order without another long explanation. I want a private jet catering company to understand crew briefing, and this order gave us a useful starting point.”

Bruno X. | FBO operator

Global 7500

Asked before every SBBG slotAsked by crews

How much does private jet catering cost for a long leg out of Bagé with two services on board?+

Think in dishes, not trays: how much does private jet catering cost depends on whether the second service is a snack or a full plate. At Comandante Gustavo Kraemer the local lamb and beef set the upper range; we send you a written quote.

What lead time does a special-meal request need at SBBG?+

A kosher, halal, allergen or child meal is a different build than the standard menu, so tell us as early as the trip is firm. Last-minute orders are handled at Bagé, but sealed or certified items are easier with notice. Phone or email, day or night.

What do customs say about food at Bagé?+

Customs at SBBG follow Brazil's rules: animal products, fresh produce and dairy from abroad can be held. A menu built on Rio Grande do Sul lamb and cheese avoids that. We pack, you declare as usual.

Can you bring food on board at Bagé instead of ordering?+

Carrying food is allowed, but anything with meat or dairy raises customs questions. The Rio Grande do Sul season with its cold fronts also changes timing, so a local order is more reliable.

Is catering part of a charter into Bagé?+

It is not included in the charter: catering at Comandante Gustavo Kraemer is ordered and invoiced on its own. Airside access runs through your handling agent, and that is where we deliver.