ANYN / INU · Nauru International · Yaren

Private jet catering at Nauru International Airport (ANYN / INU), Yaren

Catering to your aircraft in Yaren.

At Nauru International the runway and the sea share the horizon, and an aircraft on the apron has little nearby to restock from. We prepare the food before you arrive and hand it over at the FBO, so the crew re-plates instead of improvising.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Yaren for jet catering at INU

Nauru has little farmland, so the island's own larder is the sea plus coconut and pandanus, and much else is imported. For a private jet menu in Yaren we start with what is genuinely local, tuna and reef fish and coconut, then build around what keeps in the cabin. The inflight menu stays simple: a chilled fish plate, a hot rice dish finished in the oven, sauces in their own pots.

Private jet food for a Nauru stop works best when it is honest about the island: fresh fish, coconut cream, breadfruit, tropical fruit. Private jet platters are cold and sliceable, gourmet inflight meals are the hot dishes, private jet snacks are sealed and shelf-stable for the pilots. These local specialities, Yaren's included, are packed for the galley rather than served straight from a kitchen.

Open the menu Download the menuPDF

Local specialities of Yaren: grilled tuna and tropical fruit platters for a private jet menu, Nauru

01Grilled tuna with coconut riceOven; sauce apart

02Mahi-mahi with lime and herbsOven

03Tropical fruit platterChilled; sliced to order

04Coconut and breadfruit saladRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YarenNauru International Airport · ANYN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Nauru International Airport (ANYN)

Nauru International sits at 22 ft on a raised coral island, and a business jet landing here rarely finds a galley resupply waiting on the apron. Private jet catering for Yaren is planned before wheels-up and packed to be eaten on the way home, since inflight catering of this kind cannot be improvised on the ground. In-flight catering for the return sector, aviation catering that suits a small galley, business aviation catering for the delegation, executive jet catering with sealed dishes, diplomatic flight catering for official parties and cabin crew meals for the rotation are all handled on request, with phone and email open 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Nauru International (INU) ready for private jet catering handover, Yaren, Nauru

Business aviationOur core

VIP flight and private jet catering at Nauru International Airport (ANYN)

Business jet catering at Nauru International is usually a short, precise brief: a few passengers, one overnight or turn, a galley with a small oven. Corporate jet catering here favours fish and rice dishes that finish in the oven, with sauce apart. VIP flight catering for owners and charter flight catering for guests both start with a private jet chef writing a bespoke menu around what the aircraft can reheat, and luxury inflight catering stays calm and sealed for the return.

Government flight catering for a delegation aircraft at Nauru International Airport, Yaren

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Nauru International Airport

Government flight catering at Nauru is shaped by protocol, not by volume: a small party, a cleared menu, an identified team. Head of state flight catering follows the same rules, with traceability on each tray and discretion in how it is handled. VIP aviation catering for state visit aircraft catering is ordered the same way as any order, with seat labels in place of names.

The *Yaren* inflight catering menu (INU)Or write your own, we cook it

Private jet platters and snacks, chilled fruit and fish, for Nauru International (INU) flights

Cold galley

No oven · served in four minutes

Private jet platters: sliced papaya, pineapple and melonChilled

Poached reef fish with lime and coconut dressingSauce apart

Private jet snacks: coconut biscuits and dried mangoRe-plate cold

Gourmet inflight meals, grilled tuna and coconut rice, packed for an INU private jet galley, Yaren

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled tuna, coconut riceOven

Mahi-mahi with steamed greensOven

Chicken in coconut cream with breadfruitSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Nauru International Airport (INU)

On an island where much of the food arrives packed, dietary needs are handled as a procedure, not a label. Kosher, halal, vegan and gluten free meals are prepared and sealed separately, allergen free dishes are boxed apart from the main trays, and special meals for kids meals follow the same marking by seat number. Fish and coconut are the common allergen points in Nauruan cooking, so we ask about shellfish and tree nuts before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Yaren (INU)

There is not much to eat near the apron at INU, so crew catering is worth deciding before the trip. Crew meals come on request and are billed as any other line. Flight crew meals, pilot meals and cockpit meals are packed as crew meal boxes, and we can supply different meals for pilots so captain and first officer never share a dish.

Meal passANYN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passANYN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Nauru International Airport (ANYN / INU) runway and terminal on the coral island of Nauru, Oceania

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Nauru International Airport

At Yaren the handover happens where the aircraft is. FBO catering is passed to the general aviation terminal or straight to the aircraft; ground handling catering and handling agent catering are arranged with the person who meets you, and catering delivery to the FBO is confirmed before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Nauru International Airport (INU)

Nauru International handles small and mid-size business jets, and the apron is compact, so galley catering is delivered airside by hand or small cart to the aircraft door. When a larger aircraft is expected, we ask for the type and the door height in advance so airside catering delivery and aircraft provisioning are planned around the loader your handling agent can supply. The type of aircraft decides the packing: drawer-ready boxes for a light jet, trolley-sized loads for a larger cabin.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportANYN / INU

About Nauru International Airport: business aviation and airport catering

Nauru International Airport is the island's only airfield, set on a flat raised-coral shelf at 22 ft, and it works as a very small business aviation hub: one runway, one terminal, no alternative door. Airport catering here is planned before the wheels leave the ground, because general aviation traffic is light, FBO services and ground handling services are limited to what the terminal can offer on the day.

Business aviation

As a business aviation hub, INU is occasional and purposeful: officials, regional operators, the odd private jet. Inflight catering and in-flight catering for that traffic are ordered ahead, as is aviation catering sized to the galley and business aviation catering for the owner's party. Executive jet catering stays sealed and simple, diplomatic flight catering follows protocol, and cabin crew meals and other crew meals ride with the rest of the order.

Customs & food import

Customs and quarantine at INU inspect food carried on board, and for a business aviation hub this small the officer on duty decides what passes. Cooked, sealed catering clears more easily than fresh produce, meat or plant material, so keep uneaten fresh items aboard and ask your handling agent what to expect before departure.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Despite a tight boarding window, we wanted the 11 guests at ANYN to enjoy a seafood starter and warm vegetable sides without a complicated cabin service. The written menu details stood out more than any sales pitch about FBO catering. The Galley Girls labelled the fruit plates in line with our brief, so the cabin team could identify the relevant portions quickly. I found the side dishes without searching through every box, a small detail that mattered during the final cabin checks.”

Lars T. | Chief flight attendant

Global 6000

★★★★★BUSINESS JET

“Getting a light pasta dish with grilled vegetables ready for 10 guests at INU required an order that accounted for a tight boarding window. Our brief for airport catering was met with a sensible plan for portion planning. The crew provisions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The breakfast portions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Joshua U. | VIP flight attendant

Gulfstream G650

★★★★★BUSINESS JET

“Packing chicken skewers with a couscous salad for 12 passengers at Nauru International Airport needed careful thought, especially given a family lunch request. I asked The Galley Girls for the snack boxes in shallow trays, with garnishes supplied separately for plating on board. Keeping the fruit plates aside until service helped preserve the presentation while we dealt with the boarding tasks. For inflight catering, that attention to meal organisation made the order noticeably easier to manage.”

Henrik S. | FBO operator

Challenger 650

Nauru International: the questionsAsked by crews

How much does private jet catering cost for a stop on Nauru when weather decides the departure window?+

Quotes for INU are written order by order. A hot meal timed to a tight weather gap costs more than the same meal held cold and re-plated, so we ask what flexibility you have before pricing private jet catering for Yaren.

What is the lead time for private jet catering when a delegation flight is heading to Yaren?+

What shortens lead time on Nauru is a clear brief: seats, restrictions, tail, slot. A delegation flight usually has all four, so we can start sooner, and a late change is still accepted.

What are the customs rules for inflight catering at Nauru, and how does the season affect them?+

Nauru controls fresh produce, meat and plant material strictly, and the same applies to leftover catering from other origins. In practice, plan to bring in sealed, cooked dishes and keep uneaten fresh items aboard. Season affects what we can source locally, mainly fish, but import rules do not change with the weather.

Can you bring food on board a delegation flight into Nauru, or should catering be ordered locally?+

Delegations often arrive with their own provisions, and Nauru's biosecurity rules do not make exceptions for them. Fresh items may be held at arrival. Ordering catering for the INU stop avoids that, and we mark each tray by seat for protocol.

Is catering part of a charter into Nauru, especially when departures follow the weather?+

Not part of it. Whatever your charter contract says about the aircraft, meals are a separate order, billed as such. For a weather-sensitive stop at INU, we keep the menu simple so a delayed departure does not waste it.