Marshall Islands International · PKMJ / MAJ · Marshall Islands

Private jet catering at Marshall Islands International Airport (PKMJ / MAJ), Majuro Atoll

Catering to your aircraft in Majuro Atoll.

PKMJ is a sea-level airstrip in the middle of the Pacific, and the galley has to be ready before the crew arrive. We pack local fish and coconut dishes for the aircraft you fly, with sauces apart and labels by seat.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Majuro Atoll on the plate: local specialities for in-flight catering at MAJ

Majuro is the capital atoll of the Marshall Islands, and the local table follows the reef and the coconut palm. A private jet menu for MAJ leans on tuna and other reef fish, coconut in several forms, breadfruit, taro and pandanus, with imported rice, citrus and vegetables rounding out the plate. These local specialities are the honest core of an inflight menu here, and private jet food from the atoll tastes of the lagoon rather than of a hotel kitchen. For Majuro we plan private jet platters around fish served cold, and gourmet inflight meals around a hot fish or chicken main with coconut rice. Private jet snacks lean on coconut and tropical fruit when it is in season. Because fresh produce on the atoll is limited, we confirm what is available when you order for the region rather than promising a fixed menu.

Anyone who has flown into Majuro knows the table here is short on land and long on sea. The private jet menu for the Majuro region starts with tuna, mahi-mahi and other reef fish, then coconut, breadfruit and taro, then whatever fresh fruit the season allows. Local specialities such as coconut-cooked fish or breadfruit chips make good private jet snacks and a distinctive inflight menu, while private jet platters work best served chilled. Gourmet inflight meals for a PKMJ departure are usually a fish main with rice, packed so the crew can finish it in the oven or re-plate it cold. Private jet food from Majuro is simple on purpose, and we tell you early when an ingredient is out of season.

Open the menu Download the menuPDF

Local specialities of Majuro Atoll: tuna, coconut and breadfruit for a private jet menu at PKMJ

01Raw tuna with coconut and limeChilled, re-plate cold

02Breadfruit chips with sea saltDry snack, no prep

03Coconut rice with grilled reef fishOven, sauce apart

04Taro and coconut creamOven, portioned by seat

05Tropical fruit boardChilled, cut at packing

06Pandanus and coconut sweet cakeServed room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Majuro AtollMarshall Islands International Airport · PKMJ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Marshall Islands International Airport (PKMJ)

Few airports sit as low as PKMJ: six feet above sea level, with the lagoon on one side and the open Pacific on the other. Private jet catering for Majuro Atoll has to respect that setting, where fresh produce is scarce and fish is the staple. We cook and pack for the galley you actually have, from a light tuna lunch for a charter crossing the Pacific to a full dinner for a delegation. Inflight catering, in-flight catering and aviation catering orders are confirmed by phone or email, day or night. Business aviation catering, executive jet catering and diplomatic flight catering all follow the same steps, and cabin crew meals are added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at PKMJ, Majuro Atoll, ready for private jet catering at the FBO

Business aviationOur core

Business aviation catering at Marshall Islands International Airport (MAJ)

Business jet catering at Marshall Islands International is usually a brief for a small party crossing the Pacific: a light cold lunch, one hot main, fruit. Corporate jet catering and charter flight catering follow the same pattern, with VIP flight catering for longer stays. Luxury inflight catering here means a private jet chef working with reef fish and coconut, and a bespoke menu built around the galley you actually have at MAJ.

Government flight catering for a VIP aircraft at Marshall Islands International Airport, MAJ

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Majuro Atoll (PKMJ)

Official visits to the Marshall Islands arrive with protocol attached, and the catering follows it. For head of state flight catering, government flight catering and VIP aviation catering at PKMJ, the menu is approved first, then prepared by a small named team. State visit aircraft catering is handed over at the aircraft with no fuss.

Menu highlights for private jet catering at *Marshall Islands International Airport*Or write your own, we cook it

Chilled private jet platters with tuna and tropical fruit, Majuro Atoll, MAJ

Cold galley

No oven · served in four minutes

Tuna ceviche with coconut milk and lime, one of our private jet plattersChilled

Poached fish salad with breadfruit, gourmet inflight meals for a light lunchRe-plate cold

Tropical fruit selection and private jet snacks with coconut flakesChilled

Rice paper rolls with vegetables and herbsSauce apart

Hot gourmet inflight meals of grilled fish and coconut rice for flights from PKMJ, Marshall Islands

Hot service

One oven · re-plated in twelve minutes

Grilled mahi-mahi with coconut rice, a gourmet inflight meals mainOven

Roast chicken with breadfruit mashOven, sauce apart

Taro and coconut gratin for vegetarian guestsOven

Fried rice with seared tuna, a hot private jet platters optionOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Marshall Islands International Airport (PKMJ)

Dietary requests at Majuro are handled as a procedure, not a promise. Kosher, halal, vegan, gluten free, allergen free and kids meals are all special meals we can plan, but on an atoll with limited fresh supply we confirm ingredients early and tell you plainly what is available. Seafood is the obvious hidden allergen here, in broths, sauces and coconut dishes, so each special meal is prepared and sealed apart from the others and marked by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Marshall Islands International Airport (MAJ)

Crew meals at Majuro are packed for people who eat standing in a galley. Flight crew meals are ordered with the flight, labelled CREW, and delivered at the FBO. Pilot meals can be boxed so they are eaten one-handed, and different meals for pilots can be written down as operator policy asks. Crew catering for a long Pacific rotation often includes cockpit meals that need no cutlery, and crew meal boxes keep dishes apart by role. Crew meals are on request and invoiced like the rest of the order; cabin crew meals can be added in the same message.

Meal passPKMJ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passPKMJ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Marshall Islands International Airport (PKMJ) on Majuro Atoll, Oceania, with the lagoon beside the runway

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Marshall Islands International Airport (MAJ)

On Majuro, the FBO is where we meet your aircraft. FBO catering is packed and sealed, ground handling catering is agreed with your agent, and the general aviation terminal is the usual drop point. Catering delivery to the FBO and handling agent catering are the same process: tail, slot, access.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Marshall Islands International Airport (PKMJ)

Larger aircraft at PKMJ change how the galley is loaded: the door height and the type decide whether airside catering delivery needs a high loader or can go up by stairs. Tell us the type and we plan galley catering around the trolleys, the drawers and the oven count you really have. Aircraft provisioning on a coastal runway also has to account for heat, so chilled items stay sealed until the last moment.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportPKMJ / MAJ

About Marshall Islands International Airport (MAJ): airport catering for business aviation

Marshall Islands International is the main gateway to the Marshall Islands, set on a long, narrow coral atoll with a single runway. Airport catering here is shaped by island logistics, and general aviation parks on a compact apron beside the main terminal. FBO services and ground handling services are small-scale and personal, so the person who meets your aircraft is usually the person who knows the apron.

Business aviation

Business aviation at Majuro is quiet and purposeful: long Pacific legs, government delegations, the occasional charter. Inflight catering and in-flight catering here depend on atoll supply, so aviation catering and business aviation catering for the area stay deliberately simple. Executive jet catering for Majuro leans on local fish and coconut, diplomatic flight catering is planned around protocol, and cabin crew meals and crew meals are added on request. FBO services and ground handling services both run lean on the atoll, which suits a business aviation hub where early notice counts for more than volume.

Customs & food import

The Marshall Islands controls the import of food, and fresh produce, meat and dairy can be inspected or held on arrival. In practice, customs rules push us to pack locally for the aircraft. Your handling agent, who provides the ground handling services on the apron, confirms anything carried in, and the FBO services desk can tell you what has to be declared.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“One detail shaped our order at PKMJ: a small galley worktop, alongside a request for a mezze selection with flatbreads for 3 passengers. I gave The Galley Girls our storage brief and asked for the canapés to arrive in sealed meal containers. We placed the sauces in their planned storage area without first having to reorganise all the catering boxes. Our brief for business jet catering was met with a sensible plan for cabin service sequence.”

Natalia Z. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“The cabin briefing at MAJ included 5 passenger meals, a request for a selection of petits fours and sandwiches, and instructions addressing different crew meal preferences. After a final adjustment to the fruit plates, The Galley Girls gave us one revised order summary to work from. With business aviation catering, careful attention to storage requirements matters as much to our crew as the menu itself. We checked the snack boxes against the same summary, keeping the cabin team and the handling contact aligned.”

Sven W. | FBO operator

Falcon 8X

★★★★☆GOVERNMENT

“Menu approval at Marshall Islands International Airport covered a seafood starter and warm vegetable sides for 6 guests, leaving us to organise the service around several individual meal preferences. The portion planning stood out more than any sales pitch about jet catering. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. The crew provisions were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Marco Y. | Government flight manager

Gulfstream G650

Questions crews ask about Majuro AtollAsked by crews

How much does private jet catering cost at Majuro when the weather window decides when you leave?+

Weather shapes departures here, and the order has to bend with it. Private jet catering is priced per menu: grilled fish with rice for six is one line, a chilled platter plus hot mains for ten is another. Imported items and special meals add to it. Tell us what you are planning and we give you a quote for that trip, not a rate card.

What is the lead time for private jet catering at Marshall Islands International when you order the return leg from here?+

Ordering the way back from Majuro is a normal request. Lead time at MAJ is easier with local fish and fruit and harder with imported specialities, and we say which is which when you ask. Last-minute orders are handled, and you can reach us day or night by phone or email.

What do customs require for inflight catering on a night departure or an early morning slot from Majuro?+

Early and night departures from PKMJ go through the same checks as any other slot. Locally prepared catering handed over airside avoids most import questions, while perishables carried in may be held back. Ask your handling agent about customs for inflight catering, and we adapt the order to what they confirm.

Can you bring food of your own through the handling agent and airside access at Majuro?+

Can you bring food aboard? Usually yes, if your handling agent clears it for airside. Access at PKMJ is straightforward, but perishables brought in from abroad can be questioned. Check with your agent first, and if there is doubt we pack from local supply and hand it over at the FBO.

Is catering part of a charter when the aircraft repositions to Majuro with an empty cabin?+

Is catering part of a charter? No, not even on a short repositioning with an empty cabin. At Majuro you order it separately and it is invoiced on its own, crew only or cabin included. Contact us by phone or email and we set it up.