YFTZ / FIZ · Fitzroy Crossing · Australia

Private jet catering at Fitzroy Crossing Airport (YFTZ / FIZ), Fitzroy Crossing

Catering to your aircraft in Fitzroy Crossing.

Fitzroy Crossing is a Kimberley stop where the nearest supply for a full galley is a planning job, not an errand. We cook and pack for your aircraft at YFTZ and hand the trays over at the FBO, day or night, for crews who need it done properly.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Fitzroy Crossing for your inflight catering

The Kimberley table is built on river and outback produce, and a private jet menu for Fitzroy Crossing leans on it: barramundi from the northern rivers, Western Australian beef, native pepperberry and bush tomato, and Broome pearl-country seafood when the season allows. Our inflight menu for Western Australia keeps these local specialities honest to the galley: barramundi packed ready to finish in the oven, beef sliced cold, sauces in their own pots.

A private jet menu for Western Australia works best when it respects the Kimberley wet and dry seasons. In the dry months the private jet food runs to chilled seafood, grazing boards and fruit from northern orchards; in the wet, heavier hot dishes travel well. Local specialities such as barramundi, mango and macadamia show up across the private jet platters, gourmet inflight meals and private jet snacks we pack for Fitzroy Crossing.

Open the menu Download the menuPDF

Kimberley barramundi and mango plated as local specialities for a Fitzroy Crossing private jet menu

01Kimberley barramundiPacked raw-portioned or pre-cooked; lemon myrtle butter in its own pot.

02Pepperberry beef filletSliced cold for grazing, or whole for oven finish; jus apart.

03Broome pearl-coast prawnsOn ice in a sealed tray, cocktail sauce in a separate pot.

04Kimberley mango and macadamiaCut fruit and nut crumble, chilled, plated by the crew.

05Bush tomato chutney boardLocal cheeses and crackers with outback chutney, ready to slide onto a board.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Fitzroy CrossingFitzroy Crossing Airport · YFTZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Fitzroy Crossing Airport (YFTZ)

A 368 ft strip beside the Fitzroy River, YFTZ serves Kimberley charters where the nearest full galley supply is a long way off. Private jet catering here is built around that remoteness: food planned for the aircraft before it lands, not found on arrival. We cover inflight catering and in-flight catering for visiting jets, aviation catering and business aviation catering for operators, executive jet catering for owners' trips, diplomatic flight catering for official visits, and cabin crew meals for whoever is on the jumpseat.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering for a Fitzroy Crossing departure, FIZ

Business aviationOur core

Private jet catering for business flights from Fitzroy Crossing (YFTZ)

Business jet catering at Fitzroy Crossing usually serves a small party on a Kimberley tour or a corporate site visit. Corporate jet catering, VIP flight catering and charter flight catering all start from the aircraft's galley: one oven, limited drawers. A private jet chef writes a bespoke menu around that, and luxury inflight catering here means barramundi and Kimberley produce packed cleanly, not a long menu you cannot finish.

Government flight catering trays labelled by seat for a VIP aviation departure from Fitzroy Crossing, YFTZ

State & royalDiscretion, protocol

Government flight catering and aviation catering at Fitzroy Crossing Airport (YFTZ)

Official visits to the Kimberley call for quiet logistics. We support government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with a named team, traceable ingredients and handover through your handling agent at YFTZ.

Menu highlights for jet catering in *Fitzroy Crossing* (YFTZ)Or write your own, we cook it

Chilled private jet platters of Kimberley prawns and pepperberry beef for Fitzroy Crossing, FIZ

Cold galley

No oven · served in four minutes

Private jet platters: Kimberley prawns, lime and bush-tomato salsaChilled

Gourmet inflight meals: pepperberry beef, cold sliced, horseradish creamRe-plate cold

Private jet snacks: macadamia, dried mango and native seed barsChilled

Local specialities: barramundi ceviche with finger limeSauce apart

Mango panna cotta, passionfruit coulisChilled

Oven-finished barramundi and braised beef from the Fitzroy Crossing hot private jet menu, YFTZ

Hot service

One oven · re-plated in twelve minutes

Pan-seared barramundi, lemon myrtle butter, greensOven

Slow-braised Kimberley beef cheek, mash, red wine jusSauce apart

Macadamia-crusted chicken, sweet potato, bush honey glazeOven

Prawn and coconut laksa, noodles packed apartSauce apart

Warm date and wattleseed pudding, custard in its own potOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Fitzroy Crossing Airport

Dietary requests at Fitzroy Crossing are handled as a procedure built around the Kimberley kitchen: seafood and tree nuts, especially macadamia and peanut oils used in local dishes, are where allergens hide here, so allergen free orders are prepared on separate boards with separate packing. Kosher, halal, vegan, gluten free, kids meals and other special meals are confirmed against the flight list and labelled by seat number, not by passenger name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Fitzroy Crossing (FIZ)

On request, and invoiced alongside the rest of your order, crew meals at Fitzroy Crossing are a line you add when the trip needs one. Flight crew meals can be hot or cold; pilot meals and cockpit meals are packed to be eaten one-handed on a short turnaround. Crew catering is separate from the passenger trays, crew meal boxes are labelled CREW, and different meals for pilots are available when the operator's policy calls for it. Cabin crew meals follow the same rule: ordered, labelled, delivered.

Meal passYFTZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passYFTZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Fitzroy Crossing Airport, YFTZ, small terminal and apron in Western Australia's Kimberley

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Fitzroy Crossing Airport (FIZ): delivery to your aircraft

At Fitzroy Crossing, FBO catering is handed over where your crew wants it: at the aircraft or inside the general aviation terminal. Catering delivery to the FBO is coordinated with your handling agent, and ground handling catering stays simple because the field is small. Handling agent catering arrangements are confirmed against your departure slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Fitzroy Crossing Airport (YFTZ)

Most traffic at YFTZ is light jets and turboprops, so galley catering is sized to the aircraft: compact trays, drawer-ready boxes and a single oven in mind. When a larger aircraft calls at Fitzroy Crossing, airside catering delivery adapts to cabin door height and any high loader needed for aircraft provisioning, arranged through your handling agent. Give us the aircraft type and a description of its galley, and the packing follows from that.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportYFTZ / FIZ

Airport catering at Fitzroy Crossing Airport (YFTZ)

Fitzroy Crossing Airport serves a Kimberley community and visiting business aviation, and airport catering here is built for that mix. The general aviation side is compact, FBO services are limited to what the field needs, and ground handling services are arranged ahead of arrival. For remote operations this is how a business aviation hub in the outback works.

Business aviation

Business aviation at Fitzroy Crossing follows the Kimberley season. Dry-season charters bring owners to the gorges and stations; wet-season flights are fewer and weather-dependent. Inflight catering, in-flight catering and aviation catering are sized to the aircraft, and business aviation catering and executive jet catering are packed for a small galley. Diplomatic flight catering and cabin crew meals follow the same route when an official trip lands at YFTZ.

Customs & food import

Australia enforces strict biosecurity on food crossing its borders, and Western Australia is no exception. Fresh meat, dairy, fruit and vegetables can be inspected or removed on arrival at Fitzroy Crossing. Our order planning avoids imported perishables and sources locally, so customs is rarely a problem for catering handed over at the FBO.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Getting grilled salmon with a lemon dressing ready for 3 guests at Fitzroy Crossing Airport required an order that accounted for several individual meal preferences. The Galley Girls suggested separate meal boxes for the fruit plates, and that choice worked well with our storage arrangement. We placed the sauces in their planned storage area without first having to reorganise all the catering boxes. My main takeaway from this VIP flight catering order was the practical approach to portion planning.”

Sora Z. | Chief flight attendant

Global 6000

★★★★★ROYAL FLIGHT

“Working around a late menu amendment at YFTZ, I asked for a charcuterie board and fresh bread in portions appropriate for our 8 passengers. The Galley Girls confirmed the handover contact and identified the snack boxes, making the catering delivery easier for our team to track. I appreciated the emphasis on meal organisation throughout the charter flight catering arrangements. The cabin team could match the desserts to the request before moving on to the remaining departure tasks.”

Noor H. | Royal family manager

Global 7500

★★★★★LARGE CABIN

“Timing and organisation mattered at FIZ, where our order of smoked salmon bagels and sliced fruit for 9 people involved a late menu amendment. This experience of private jet food gave us a useful reference for managing portion planning on another departure. The Galley Girls kept the breakfast portions separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the snack boxes ready without cluttering the galley work area during preparation.”

Carlos H. | Chief cabin officer — private jet

Gulfstream G700

Questions crews ask about Fitzroy CrossingAsked by crews

How much does private jet catering cost for a flight out of Fitzroy Crossing, and does customs change it?+

Because Australia treats incoming food strictly, a Fitzroy Crossing order is priced from local suppliers rather than imported specialities. That keeps customs simple and the menu fresh. A cheese board with Kimberley mango costs less than a seafood tower in season, and we say which is which in the quote.

What is the lead time for a return leg ordered from Fitzroy Crossing?+

Lead time on a return leg depends on what is local and what is seasonal. Kimberley mango and barramundi are easy; unusual requests take more arrangement. Last-minute orders are handled, and we confirm the menu against your departure slot before cooking starts.

What about customs when the cabin is empty on a short repositioning flight?+

Repositioning without passengers means a stripped-back order: crew meals and perhaps a snack box. Australian customs still apply to leftover food, so we avoid loading perishable catering that cannot cross the border back out.

Can you bring food for a delegation or government flight into Fitzroy Crossing?+

Delegation flights work best when the food is sourced in-country. Australian customs are strict about imported meat, dairy and produce, so what you carry can be held at the border. We prepare diplomatic-grade menus locally and hand them to your protocol officer at the FBO.

Is catering part of a charter into Fitzroy Crossing, and does the slot matter?+

Catering sits outside the charter contract. If your Fitzroy Crossing stop is a short turnaround, the order must be ready when the aircraft is, so we plan against the departure slot and confirm the handover with your handling agent.