East Hampton, United States · KJPX / HTO

Private jet catering at Town of East Hampton Airport (KJPX / HTO), East Hampton, also listed as JPX

Catering to your aircraft in East Hampton.

A single field on Long Island, a season that decides the menu, and crews who need food that behaves in a small galley. That is what we cook for at KJPX.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

East Hampton on the plate: local specialities for in-flight catering at HTO

The East End of Long Island, New York, feeds a very particular private jet menu. Montauk and Peconic Bay seafood, North Fork vegetables and Long Island duck turn up on an inflight menu in East Hampton because the produce is within reach of the field. Private jet food here follows the farm stands: sweet corn and tomatoes in high summer, oysters and scallops in the cooler months. These local specialities travel well when you decide early which dishes go hot from the oven and which stay chilled. Private jet platters of Montauk lobster, shrimp and farm vegetables suit a cabin that wants something light for the return leg to the city. Gourmet inflight meals are written around that rhythm, and private jet snacks, such as local cheese, fruit and baked goods, fill the gaps between services.

New York's East End gives East Hampton a short list of things worth putting on a private jet menu: oysters, striped bass, scallops, lobster, duck, corn and tomatoes from the farm stands. We write the inflight menu around that list, and the private jet food reaches the aircraft packed for your galley. Local specialities are sorted by how they behave on board: cold seafood stays chilled, duck and roast vegetables go in the oven, dressings and sauces ride in their own pots. Private jet platters carry the Hamptons summer, gourmet inflight meals cover a longer leg, and private jet snacks handle the quiet hours.

Open the menu Download the menuPDF

Montauk lobster and East End produce, local specialities for East Hampton private jet menu

01Montauk lobster saladChilled, dressing apart

02Peconic Bay scallopsOven, finished in butter

03Long Island duck breastOven, sauce apart

04North Fork heirloom tomato and burrataChilled, re-plate cold

05Sweet corn and farm vegetable saladChilled, seasonal

06Grilled striped bass with herbsOven, lemon apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · East HamptonTown of East Hampton Airport · KJPX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Town of East Hampton Airport (KJPX)

East Hampton sets its own rhythm: a single field at 55 ft, a summer that bunches arrivals into long weekends, and cabins that arrive full and leave full. Private jet catering here means sourcing from the East End itself, then packing it for the galley you actually fly. Inflight catering for these flights leans on local seafood and farm stand produce, while aviation catering and business aviation catering for the field are handed over at the aircraft through your FBO. Executive jet catering, diplomatic flight catering when a delegation transits, and cabin crew meals are ordered with the same trip details.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet on the apron at East Hampton (HTO)

Business aviationOur core

Business aviation catering at Town of East Hampton Airport (HTO)

A typical business jet brief at East Hampton is a weekend run from the city: four or six passengers, an owner who wants something local, a light cabin on the way back. Business jet catering and corporate jet catering here start with the aircraft's galley, then the dishes. VIP flight catering and charter flight catering follow the same method, luxury inflight catering comes from East End seafood, and our private jet chef writes a bespoke menu around what is in season.

Government flight catering for a delegation arriving at Town of East Hampton Airport, New York

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Town of East Hampton Airport

Government flights and heads of state occasionally pass through the Hamptons, and the order changes accordingly. Government flight catering and head of state flight catering run on protocol: a named contact, a cleared menu and confidentiality. VIP aviation catering and state visit aircraft catering are traced from kitchen to aircraft, with a small, discreet team.

Menu highlights for private jet catering at *Town of East Hampton Airport*Or write your own, we cook it

Chilled private jet platters of lobster and heirloom tomato for East Hampton KJPX flights

Cold galley

No oven · served in four minutes

Private jet platters: Montauk lobster, shrimp and oysters on iceChilled

North Fork tomato and burrata with basilRe-plate cold

Hamptons farm vegetable crudités with herb dipSauce apart

Local cheese and fruit board, a private jet snacks favouriteChilled

Hot gourmet inflight meals of striped bass and duck for East Hampton, New York

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled striped bass with seasonal vegetablesOven

Long Island duck breast with pan jusSauce apart

Peconic Bay scallops in brown butterOven

Wild mushroom risotto, vegetarian optionOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Town of East Hampton Airport

Special meals at East Hampton are handled as a procedure, because the local menu is built on shellfish, nuts and dairy. Kosher and halal meals are prepared and sealed apart from the rest of the order, vegan and gluten free dishes get their own board, and allergen free plates are marked by seat. Kids meals are written for the same flight, not improvised. Tell us the restriction when you order and the label will carry it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Town of East Hampton Airport

On the East Hampton ramp, crew meals are ordered with the flight and billed with it. Flight crew meals are boxed and labelled, pilot meals can differ by seat, and crew catering is built for short turns. Cockpit meals are easy to eat in the seat, crew meal boxes are marked CREW, and different meals for pilots are available on request. We keep cabin crew meals apart from guest trays.

Meal passKJPX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKJPX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Town of East Hampton Airport KJPX airfield, general aviation terminal and apron, Long Island

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Town of East Hampton Airport

Delivery on this field goes through the FBO or the general aviation terminal, with the handling agent in the loop. FBO catering is handed to the crew at the aircraft, catering delivery to the FBO is arranged against your slot, ground handling catering follows the terminal's access rules, and handling agent catering is confirmed before the day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Town of East Hampton Airport

Most traffic at East Hampton is small and mid-size business jets, so galley catering here is usually carried aboard by hand and rarely needs a high loader. For larger cabins we confirm the aircraft type and door height with your handling agent before the slot, so airside catering delivery matches how the aircraft is actually provisioned. Aircraft provisioning at KJPX follows the galley on board: its oven, its drawers, its space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKJPX / HTO

Airport catering at Town of East Hampton Airport (KJPX)

Also listed as JPX.

Town of East Hampton Airport is a small general aviation field on the East End of Long Island, with one terminal and a busy summer ramp. Airport catering here is shaped by that: few aircraft at a time, lots of weekend traffic, and a local pantry to draw on.

Business aviation

Business aviation catering and executive jet catering at East Hampton revolve around the summer. Inflight catering and in-flight catering are written for return legs to the city, aviation catering is planned with your handling agent, diplomatic flight catering is available for official traffic, and cabin crew meals are boxed separately. The field is a business aviation hub for the Hamptons: general aviation, FBO services and ground handling services in a small footprint.

Customs & food import

Flights arriving from outside the United States face US customs rules on fresh meat, dairy and produce, so we recommend sourcing the East Hampton service locally. Your handling agent confirms what the aircraft can carry; the order is then planned around it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Our priority at HTO was a breakfast basket with individual preserves for 12 passengers, with a changing departure schedule shaping the service plan. The confirmation from The Galley Girls showed the canapés clearly enough for us to check the planned service quantities. We also checked the main courses before approval, which helped avoid a second round of questions later in the preparation. My main takeaway from this business aviation catering order was the practical approach to catering handover.”

Andre V. | Chief flight attendant

Gulfstream G650ER

★★★★★BUSINESS JET

“Small packing details became important at Town of East Hampton Airport: our 5 passengers wanted a cheese board and savoury canapés, and we had an evening cabin service. The Galley Girls understood why we wanted the fruit plates readily accessible instead of spread across several different boxes. Our brief for jet catering was met with a sensible plan for catering handover. The crew provisions were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Felix W. | FBO operator

Gulfstream G550

★★★★★LARGE CABIN

“Clear quantities were essential at KJPX: we had 12 passengers expecting herb chicken with a quinoa salad and were working around an evening cabin service. With VIP flight catering, careful attention to portion planning matters as much to our crew as the menu itself. I asked The Galley Girls for the snack boxes in shallow trays, with garnishes supplied separately for plating on board. Keeping the main courses aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Maxime B. | Chief cabin officer — private jet

Gulfstream G650ER

Before you order at KJPXAsked by crews

How much does private jet catering cost for a flight into East Hampton?+

A flight out of East Hampton with scallops and duck prices differently from one with salad and cheese. How much private jet catering costs is a matter of choosing dishes, counting seats and noting the season. Airside access runs through your handling agent as usual, and the quote lists the food separately.

What is the lead time for private jet catering at East Hampton on a short repositioning flight?+

A quick empty leg changes the brief: no guest service, just the crew. Lead time is shaped by what is in season, and the East End is well stocked in summer. Last-minute orders are handled, with 24/7 phone and email.

What about customs when catering a long leg into East Hampton?+

US rules on imported meat, fruit and dairy apply to arriving aircraft, and a two-service leg makes this matter. We source the East Hampton menu locally, so what leaves the field is compliant at the next border. Ask your handling agent about the specifics for the trip.

Can you bring food on a private jet to East Hampton when the passenger count changes?+

You can bring your own food, but customs on international arrivals can take what is not permitted, and a changing passenger count makes your own supply either too much or too little. We adjust quantities up or down so the galley carries the right number of plates.

Is catering part of a private jet charter into East Hampton for a delegation or government flight?+

Is catering part of a charter? Not here: for delegation and government flights into KJPX, we take a separate order, clear the menu with protocol, and keep the details confidential.