Florida · Tallahassee · KTLH / TLH

Private jet catering at Tallahassee International Airport (KTLH / TLH), Tallahassee

Catering to your aircraft in Tallahassee.

At KTLH the busy days are set by the Capitol and by the stadium, and the aircraft that come in are mostly light and midsize jets. We prepare Panhandle dishes in the format your galley can finish and deliver them to the aircraft through the handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Tallahassee for your inflight catering

The Florida Panhandle eats from the Gulf and from the Southern farm table, and a private jet menu built for Tallahassee should too. Apalachicola oysters are a regional pride, but they are a poor fit for a galley with no ice well, so we plate them cooked: baked with garlic butter, or fried and packed dry so the crust holds. Gulf shrimp travels better still, whether grilled for a cold platter or cooked with Tallahassee-style grits that reheat in the galley oven. Boiled peanuts, pimento cheese and pecan-crusted fish round out the inflight menu, and a sweet tea or a key lime square closes the meal.

For private jet food in Tallahassee, we start from the Panhandle pantry. Gulf grouper and red snapper come grilled or pecan-crusted. Smoked mullet dip is a Panhandle snack that keeps well chilled. Collards, cheese grits and cornbread are packed in separate containers so each can be re-plated cold or taken through the oven. Our private jet platters and gourmet inflight meals here lean on these local specialities, and our private jet snacks are the Southern kind: roasted pecans, boiled peanuts, pimento cheese on crackers. Whatever the order, the Florida table travels well once someone has packed it for a galley.

Open the menu Download the menuPDF

Local specialities for the private jet menu in Tallahassee, Florida: Gulf seafood, grits and pecan dishes packed for the galley

01Shrimp and gritsSauce apart, grits packed hot-hold, re-plate in the galley

02Pecan-crusted Gulf grouperOven, lemon butter in its own pot

03Baked Apalachicola oystersGarlic butter, packed cooked, oven to finish

04Smoked mullet dip with crackersChilled, crackers in a separate bag

05Pimento cheese and pickled okra boardChilled, re-plate cold

06Pecan pie squaresChilled, cut per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TallahasseeTallahassee International Airport · KTLH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tallahassee International Airport (KTLH)

When the Florida legislature sits, KTLH fills with executive aircraft and the apron gets tight. Private jet catering at Tallahassee International covers that traffic with aviation catering written for each aircraft: in-flight catering for the passengers, crew catering for the pilots, executive jet catering for the corporate trips. Business aviation catering and diplomatic flight catering follow the same routine: a menu agreed with the operator, then the handover at the FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at KTLH Tallahassee, jet parked at the Florida airport ready for private jet catering delivery

Business aviationOur core

Business jet catering at Tallahassee International Airport for VIP flights

Business jet catering at Tallahassee is usually a question of who is flying: a corporate team on a day trip, a charter group for a game, or an executive going to a hearing. We write the menu for that group, with corporate jet catering that suits a short stay and VIP flight catering when the guests expect more. Charter flight catering is built around the aircraft's galley, luxury inflight catering uses Gulf seafood and local produce, and a private jet chef can draft a bespoke menu once you share the seat plan.

Government flight catering at Tallahassee International (TLH), aircraft prepared for a head of state or delegation in Florida

State & royalDiscretion, protocol

Head of state and government inflight catering at Tallahassee International Airport (TLH)

Government flight catering at Tallahassee comes with the state capital's traffic: officials, delegations and security teams arrive at short notice. Head of state flight catering and VIP aviation catering follow protocol, with a named team, a menu cleared before cooking and discretion at every step. State visit aircraft catering is handled the same way, with no names on the labels and ingredients traced.

Menu highlights for private jet catering at *Tallahassee International Airport*Or write your own, we cook it

Chilled private jet platters and snacks at Tallahassee International (KTLH), pimento cheese board and Gulf shrimp for inflight catering

Cold galley

No oven · served in four minutes

Gulf shrimp cocktail platter, one of our private jet plattersChilled

Pimento cheese, pickled okra and cracker boardRe-plate cold

Smoked mullet dip with benne crackersChilled

Chicken salad on croissants, a light gourmet inflight mealChilled

Roasted pecans and boiled peanuts, our private jet snacksRe-plate cold

Key lime pie squaresChilled

Hot gourmet inflight meals ready for the oven at Tallahassee TLH, pecan-crusted grouper and shrimp and grits for private jet catering

Hot service

One oven · re-plated in twelve minutes

Shrimp and cheese grits, a gourmet inflight mealSauce apart

Pecan-crusted Gulf grouper with lemon butterOven

Baked Apalachicola oysters, garlic butterOven

Slow-smoked pulled pork with collards and cornbreadOven

Blackened chicken breast with rice and field peasSauce apart

Hush puppies with remouladeSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Tallahassee International Airport (KTLH)

A diet request at Tallahassee is a procedure, and the Panhandle kitchen gives it a few specific traps. Fried seafood shares oil with breaded items, hush puppies carry dairy and wheat, and many Southern sides are cooked with pork or butter, so we cook special meals on separate boards and in separate pans, then pack each in its own sealed box. Kosher, halal, vegan, gluten free and allergen free orders are each marked by seat number, kids meals are cut and packed to be eaten in a seat, and the labels carry no passenger names.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Tallahassee International Airport (TLH)

Crew meals at Tallahassee are ordered when the crew needs them, and billed with the rest of the order. We pack flight crew meals and pilot meals apart from the guest trays, with different meals for pilots when the operator's policy asks for it. Cockpit meals are built to be eaten from a lap between tasks, so nothing needs a table or a second hand. Crew catering for a long wait on the ground can be a hot dish plus a cold box, and crew meal boxes are marked CREW and by role. Cabin crew meals ride on the same request, packed to the same standard as the cockpit boxes.

Meal passKTLH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKTLH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tallahassee International Airport (KTLH/TLH) in Florida, general aviation apron for private jet catering and FBO services

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Tallahassee International Airport

FBO catering at KTLH is handed over at the aircraft or at the FBO counter, depending on the slot. Catering delivery to the FBO is arranged with your handling agent, who opens the door to the general aviation terminal. Ground handling catering follows the same path every time, and handling agent catering is simply the order, confirmed by phone or email.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Tallahassee International Airport (TLH)

Aircraft at KTLH range from light jets to the larger business airliners that arrive with legislative delegations and sports charters. The aircraft type decides how galley catering reaches the cabin: a small jet takes boxes through the door by hand, while a larger type may need a high loader at the service door. Airside catering delivery is agreed with the handling agent in advance, and aircraft provisioning follows the galley you describe: ovens, chiller drawers, trolley counts.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKTLH / TLH

About Tallahassee International Airport (KTLH): aviation catering and general aviation

Tallahassee International is the airport for Florida's capital, a regional field at 81 feet above sea level with a business aviation hub on its ramp. Most private arrivals use the general aviation terminal, where FBO services and ground handling services take over the aircraft. Airport catering here moves with the legislative sessions, the university calendar and the football season, so the apron can be quiet on a Tuesday and tight on a game weekend.

Business aviation

Business aviation at KTLH is shaped by the Capitol and the stadium rather than by tourism, and the field works as a business aviation hub for the Panhandle. Inflight catering and in-flight catering lean on Gulf seafood and Southern sides, aviation catering adapts to the aircraft you fly, and business aviation catering covers the corporate day trips. Executive jet catering suits the short stays, diplomatic flight catering serves official delegations, and cabin crew meals and crew meals complete the order. The FBO services you already use on the field stay the same; we only add the food.

Customs & food import

Customs rules matter here only for aircraft arriving from abroad: they clear at their first US port of entry, and food on board is checked there, especially meat, dairy and fresh produce. Catering loaded at Tallahassee is domestic and raises no import question for the next leg. Ground handling services and your FBO services can brief the crew on the arrival procedure, while we keep ingredient lists and seat labels on every box so an agriculture officer can read them at a glance.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“As the person coordinating prawn salad and small fruit plates for 9 passengers at KTLH, I needed an arrangement that considered a changing departure schedule. I appreciated the emphasis on crew briefing throughout the private jet catering services arrangements. The Galley Girls updated the sandwiches in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the desserts quantities from several messages during the final departure checks.”

Pierre G. | Government flight manager

BBJ

★★★★★BUSINESS JET

“Clear quantities were essential at TLH: we had 5 passengers expecting chicken skewers with a couscous salad and were working around several individual meal preferences. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the desserts listed separately when checking how much space the complete order would require.”

Lucia C. | FBO operator

Global 7500

★★★★★LARGE CABIN

“Getting mushroom risotto and a green salad ready for 10 guests at Tallahassee International Airport required an order that accounted for a tight boarding window. With several people involved, The Galley Girls kept the desserts and delivery arrangements together in a concise order update. The starters went straight to the right colleague instead of circulating between several people during the turnaround. When comparing private jet catering companies, I would look closely at crew briefing after this experience.”

David L. | Chief cabin officer — private jet

Gulfstream G700

Before you order at KTLHAsked by crews

How much does private jet catering cost for a long leg with two services on board out of Tallahassee?+

Think of the order as two meals with different costs. A hot course from the Panhandle pantry, such as smoked pulled pork with collards, is one price; the second service, a cold board with pecans and pickled okra, is another. How much private jet catering costs on a long Tallahassee departure comes down to those choices, the number of seats and the galley's ability to finish dishes.

What lead time do you need when the passenger count at TLH changes at the last minute?+

A late headcount change at KTLH is a normal day. Raise it with us by phone or email at any hour, day or night, and we revise the order: extra boxes, fewer trays, a dietary swap. The lead time question mostly applies to specialty requests, while basics from the Panhandle menu can be reworked quickly around your slot.

What do customs mean for catering on a delegation or government flight into Tallahassee?+

Customs treats food brought into the US differently from food bought here. Catering we prepare for a government or delegation aircraft at Tallahassee comes from a US kitchen, labelled by seat, and is handed to the handling agent at the FBO. For diplomatic flight catering, we can add the menu clearance your protocol team asks for before anything is cooked.

Can you bring food on board, or should a special-meal request for kosher or allergen needs go through you at Tallahassee?+

Customs does not stop you carrying food between domestic airports, but a special meal has more risk than a sandwich. When a passenger flying out of KTLH needs kosher, halal or allergen-free food, we cook it on separate equipment and pack it sealed, with the seat number on the lid. That is a procedure, not a promise on a label.

Is catering part of a charter into Tallahassee, and what about crew duty time on the ground?+

Charter contracts for private jet flights into Tallahassee rarely include food, so treat catering as its own order. Crews planning to be on the ground for hours often ask for a hot meal and a cold box, which we supply on request. Duty time is respected when the meals arrive at the aircraft and are ready to eat by hand.