Stevens Field · KPSO / PGO · United States

Private jet catering at Stevens Field (KPSO / PGO), Pagosa Springs, also listed as PSO

Catering to your aircraft in Pagosa Springs.

Pagosa Springs is a small field with a big seasonal swing: ski weeks, summer lodge traffic and the occasional charter. We pack for light-jet galleys and deliver to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Pagosa Springs brings to your in-flight catering (PGO)

Pagosa Springs sits in southwest Colorado, and the local table is high-country: elk and bison from Colorado ranches, Rocky Mountain trout, Palisade peaches in late summer, and green chile from the Four Corners that shows up in everything. A private jet menu for Colorado leans on these because they travel well and read as local without fuss. An inflight menu here might open with a trout rillette, move to a bison short rib, and finish with a peach galette. Private jet food from this region is hearty by design, and the local specialities below are written for a galley, not a restaurant. Private jet platters, gourmet inflight meals and private jet snacks all follow the same logic: nothing that collapses at altitude, nothing that needs a minute of attention the crew does not have.

For a flight into Pagosa Springs, the private jet menu starts with what Colorado does best and what survives a cabin. Local specialities include Rocky Mountain trout, bison, elk sausage, green chile stew, and fruit from the Western Slope. The inflight menu can be built from these as private jet platters for the arrival, gourmet inflight meals for the outbound leg, and private jet snacks for the ride between. We pack private jet food so a cold plate stays cold and a hot dish finishes in the galley oven, with Colorado as the thread through the whole order.

Open the menu Download the menuPDF

Local specialities for a private jet menu in Colorado: trout, bison and green chile, packed for Pagosa Springs flights

01Rocky Mountain trout rilletteChilled, served with rye crisps

02Colorado bison short ribOven, sauce apart

03Green chile stewOven, tortillas wrapped separately

04Elk and juniper sausageOven, mustard apart

05Palisade peach galetteRe-plate cold, cream in its own pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Pagosa SpringsStevens Field · KPSO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Stevens Field (KPSO)

Stevens Field sits at 7,664 feet in the San Juan foothills, and the aircraft that use it are mostly light and mid-size jets with compact galleys. Private jet catering here is built around that: dishes that eat well after a climb out of high terrain, packed for a galley with one oven or none. Inflight catering and in-flight catering for KPSO is cooked and labelled by former VIP flight attendants. Aviation catering and business aviation catering orders arrive for ski season, summer holidays and executive jet catering runs alike; diplomatic flight catering and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet at Pagosa Springs, KPSO, galley tray ready to load

Business aviationOur core

Business aviation catering at Stevens Field (PGO)

Business jet catering at Stevens Field is usually a compact brief: four to eight seats, one hot dish, a chilled starter and a dessert that survives the climb. Corporate jet catering for owners flying to ranches, charter flight catering for ski groups, and VIP flight catering for guests who arrive and want to be fed well are all built the same way. Luxury inflight catering here means a private jet chef cooking to the galley, with a bespoke menu written around Colorado produce.

Government flight catering and VIP aviation catering at Stevens Field, Pagosa Springs, discreet plane-side handover

State & royalDiscretion, protocol

Head of state and government inflight catering at Stevens Field (PGO)

When an official flight uses Stevens Field, government flight catering is planned through the protocol office, not the kitchen. Head of state flight catering and VIP aviation catering mean cleared menus, labelled trays and a quiet handover; state visit aircraft catering is briefed ahead and delivered to the aircraft.

The jet catering menu at *Stevens Field* (PGO)Or write your own, we cook it

Chilled private jet platters at Pagosa Springs, Colorado: cheese board, trout rillette and beet salad for PGO flights

Cold galley

No oven · served in four minutes

Private jet platters: Colorado cheese and charcuterie boardChilled

Trout rillette with rye crisps and pickled onionChilled

Gourmet inflight meals: roasted beet and goat cheese saladRe-plate cold

Private jet snacks: spiced pepitas and dried Palisade peachesChilled

Sliced bison tenderloin, horseradish crème apartSauce apart

Hot gourmet inflight meals for Stevens Field (KPSO): bison short rib and green chile stew packed for the galley

Hot service

One oven · re-plated in twelve minutes

Colorado bison short rib, sauce apartSauce apart

Green chile pork stew with warm tortillasOven

Gourmet inflight meals: pan-roasted trout with herb butterOven

Elk and juniper sausage with polentaOven

Private jet platters: roasted root vegetable trayOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Stevens Field (PGO)

Dietary requests at Pagosa Springs run into the same thing as the menu: chile, flour tortillas, nut crusts and dairy sauces are everywhere in Colorado cooking. Kosher, halal, vegan, gluten free and allergen free meals, plus kids meals and other special meals, are handled as a procedure in a separate board and sealed box, marked by seat, so nothing from the regular order touches them.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Stevens Field (PGO)

A crew waiting for a mountain window to clear wants a proper meal, not a snack. Crew meals at KPSO are ordered on request and invoiced with the order; flight crew meals and pilot meals are packed in crew meal boxes. Crew catering includes cockpit meals, and different meals for pilots can be arranged. Cabin crew meals are labelled apart.

Meal passKPSO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKPSO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Stevens Field (KPSO/PGO), Pagosa Springs, Colorado, small airport terminal and apron at 7,664 feet

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Stevens Field

FBO catering at Pagosa Springs is a handover at the general aviation terminal: we coordinate catering delivery to the FBO with your handling agent, and ground handling catering is arranged around your slot. Handling agent catering means the tray reaches the aircraft sealed and labelled, ready for the crew to take over.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Stevens Field (PGO)

Stevens Field sees light and mid-size business jets, so galley catering here is usually handed up through the cabin door rather than loaded by high loader. Airside catering delivery is arranged through the FBO and your handling agent, and aircraft provisioning is planned around the galley the type actually has, whether that is a drawer, a small oven or neither.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKPSO / PGO

About Stevens Field (KPSO): aviation catering and general aviation

Also listed as PSO.

Stevens Field is a high-country strip in the San Juan foothills, and nearly every movement is private or charter, which makes it a classic piece of general aviation. Airport catering for KPSO follows the weather and the season; FBO services and ground handling services take the order airside and hand it to the crew.

Business aviation

General aviation at Stevens Field keeps to the Colorado calendar. Inflight catering and in-flight catering fill up in ski weeks; aviation catering and business aviation catering orders ease off in mud season. Executive jet catering, diplomatic flight catering, cabin crew meals and crew meals are available on request, and the field stays a quiet business aviation hub.

Customs & food import

General aviation arrivals from abroad into Stevens Field clear US customs elsewhere or by arrangement, and food imports fall under US agricultural rules: fresh meat, dairy and produce are the usual problems. Order local and we pack sealed, labelled food that is easy to document.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Food presentation mattered to our 4 guests, but several individual meal preferences also had to be considered when organising a selection of petits fours and sandwiches at KPSO. The main courses supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. This experience of airline catering gave us a useful reference for managing portion planning on another departure. The salads were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Paul S. | Chief flight attendant

Gulfstream G700

★★★★★BUSINESS JET

“As the person coordinating herb chicken with a quinoa salad for 3 passengers at PGO, I needed an arrangement that considered limited fridge space. This experience of crew meals gave us a useful reference for managing storage requirements on another departure. Our handling contact received the order details from The Galley Girls, including how the sauces had been grouped. Knowing where the fruit plates were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Karim B. | FBO operator

Global 6000

★★★★★BUSINESS JET

“One detail shaped our order at Stevens Field: a short ground stop, alongside a request for mushroom risotto and a green salad for 6 passengers. For our team, the strongest part of their FBO catering was how they handled storage requirements. After a final adjustment to the side dishes, The Galley Girls gave us one revised order summary to work from. The sauces remained as originally requested, which was reassuring when we checked the latest version with operations.”

Sebastian N. | VIP flight attendant

Gulfstream G550

Questions crews ask about Pagosa SpringsAsked by crews

How much does private jet catering cost at Pagosa Springs when the crew is waiting on the ground?+

How much does private jet catering cost depends on how long your crew sits at Stevens Field. A short stop calls for a boxed meal; a long wait calls for something hot and plated. The price follows that choice, plus special diets and the number of seats.

What is the lead time for private jet catering at Stevens Field, and how does the departure slot shape it?+

For a Stevens Field departure, what simplifies the order is a confirmed slot and a clear turnaround. Seasonal peaks around ski weeks are busier, but last-minute orders are still handled; call or email and we work from your slot.

What do customs mean for catering when a local Colorado product goes on the menu?+

Colorado products are the point of the menu here, but customs rules decide what can cross a border. For international flights we reshape the menu around what your destination allows; for domestic legs, nothing changes.

Can you bring food on board at Pagosa Springs, and what are the customs and import rules?+

Food brought aboard is a customs question as much as a taste one. On international arrivals to PGO, the US inspects agricultural products, so keep receipts and declare everything. Domestic flights have fewer restrictions.

Is catering part of a charter into Pagosa Springs on a light jet with a small galley?+

No, food is a separate order. Whether the aircraft is a light jet or a mid-size, the galley decides what we can cook and pack; at PGO the smaller types often mean cold plates and one oven item, billed as its own line.