KTIX / TIX · Titusville · United States

Private jet catering at Space Coast Regional Airport (KTIX / TIX), Titusville

Catering to your aircraft in Titusville.

At KTIX the guests arrive for the rockets and leave for the islands, and the galley has to cope with both. Our team of former flight attendants packs the Titusville order for the drawer and the oven, labelled by seat, and hands it to your handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Titusville (TIX)

Florida's Space Coast eats from the water and the groves. Around Titusville the Indian River Lagoon gives its name to a citrus that is sold across the state, and the Gulf and Atlantic provide shrimp, mahi-mahi and, in season, stone crab claws. These are the local specialities we build the KTIX private jet menu around, so the inflight menu reads like Florida and not like a generic tray.

Private jet food at Space Coast Regional starts with what is fresh in Florida: sectioned citrus, key lime, boiled shrimp, smoked fish dip, grouper and Cuban-style sandwiches that travel well. For a short Florida hop we lean on private jet platters and private jet snacks that sit chilled in the drawer. For a longer leg after Titusville we send gourmet inflight meals that finish in the oven, with the sauce apart. Every dish is packed for a real galley, with {Region} Florida cooking as the starting point.

Open the menu Download the menuPDF

Local specialities with Indian River citrus and Gulf shrimp for a private jet menu at Titusville, Florida

01Indian River citrus plateChilled, sectioned, served cold

02Gulf shrimp cocktailChilled, sauce apart

03Stone crab clawsSeasonal, chilled, mustard sauce apart

04Grilled mahi-mahiOven, lemon butter apart

05Smoked fish dip with crackersChilled, crackers in a separate bag

06Key lime pieChilled, cut per passenger

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TitusvilleSpace Coast Regional Airport · KTIX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Space Coast Regional Airport (KTIX)

On a launch week the ramp at Space Coast Regional fills with guests who came for the rockets and the Titusville waterfront, and the galleys that follow them need a plan. Our private jet catering for KTIX is written by former VIP flight attendants who know the drawer, the oven and the seat plan. We run inflight catering and in-flight catering for the aircraft that land here, and aviation catering built around what your galley can actually hold. Business aviation catering and executive jet catering cover the corporate side, diplomatic flight catering the protocol side, and cabin crew meals the people up front and in the cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley of a jet parked at Space Coast Regional Airport, Titusville

Business aviationOur core

Business aviation catering at Space Coast Regional Airport (TIX)

A typical business jet catering order at Titusville comes from a corporate flight department or a charter broker sending guests to the Space Coast. Corporate jet catering for those flights is one starter, one main and a dessert that holds. Our private jet chef writes a bespoke menu to the aircraft's galley, and VIP flight catering and charter flight catering are handled the same way. Luxury inflight catering at KTIX uses fresh Florida produce and keeps the service quiet.

Government flight catering prepared for a VIP aircraft at Space Coast Regional (KTIX), Florida

State & royalDiscretion, protocol

Head of state and government inflight catering at Space Coast Regional Airport (TIX)

For a state visit aircraft or delegation at KTIX, we work through the protocol contact, not the kitchen. Government flight catering means a cleared menu, traceable ingredients and a named team. Head of state flight catering is kept simple and quiet, VIP aviation catering follows the seat plan, and state visit aircraft catering is handed over under the handling agent's supervision.

Inflight catering menu highlights at *Space Coast Regional Airport* (KTIX)Or write your own, we cook it

Cold private jet platters and snacks for flights from KTIX, Titusville, Florida

Cold galley

No oven · served in four minutes

Indian River citrus and avocado salad, one of our private jet plattersChilled

Gulf shrimp cocktail with cocktail sauceSauce apart

Smoked fish dip with crackers, a private jet snackChilled

Cuban sandwich quarters, a private jet snack for a short legRe-plate cold

Key lime pie, cut per passengerChilled

Hot gourmet inflight meals ready for the galley oven at Space Coast Regional (TIX), Florida

Hot service

One oven · re-plated in twelve minutes

Grilled mahi-mahi, a gourmet inflight meal for the long legOven

Shrimp and grits, gourmet inflight meals for the main serviceOven

Grilled grouper with rice and green beansSauce apart

Citrus-glazed chicken breast with roasted vegetablesOven

Stone crab claws in season, with mustard sauceChilled

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Space Coast Regional Airport (TIX)

At Space Coast Regional the allergen question is mostly shellfish and tree nuts, because Florida cooking leans on shrimp, crab and nut crusts. Our dietary procedure keeps kosher, halal, vegan, gluten free and allergen free meals on separate boards and in sealed packs, marked by seat number. Special meals and kids meals go on the same order as the guest trays and are packed apart so nothing is opened by mistake.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Space Coast Regional Airport

At KTIX the crew waits on the ramp and eats when the passengers do not need them. Crew meals are added to the order on request and billed with it. Flight crew meals and pilot meals travel in separate boxes, crew catering is built for a short turn, and cockpit meals are easy to eat. Crew meal boxes can be chilled or oven-ready, different meals for pilots are supplied if the policy requires, and cabin crew meals share the same label system.

Meal passKTIX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKTIX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Space Coast Regional Airport (KTIX) apron and general aviation ramp in Titusville, Florida

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Space Coast Regional Airport (TIX): delivery to your aircraft

At KTIX the catering delivery to the FBO is straightforward: your handling agent knows the gate, we know the order. FBO catering ends plane-side, at the general aviation terminal ramp, with the labels facing out. Ground handling catering and handling agent catering are coordinated by phone or email, day or night.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Space Coast Regional Airport

The aircraft that land at Space Coast Regional are mostly light and midsize jets, so galley catering is loaded by hand through the main door. For anything larger we confirm the door height and the galley layout through your handling agent, who decides whether a high loader is needed. Airside catering delivery is arranged to your FBO and the aircraft, and aircraft provisioning is matched to the galley, with the oven count and the drawer space known before we pack.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKTIX / TIX

General aviation and airport catering at Space Coast Regional Airport (TIX)

KTIX is Titusville's airport, a general aviation field serving the Space Coast. Airport catering for the field covers small corporate jets, charter flights and the occasional larger aircraft, with FBO services and ground handling services on the ramp. It is a quieter airport than the big Florida hubs, which makes the handover easy.

Business aviation

Business aviation traffic at Space Coast Regional swells around launch weeks, when inflight catering and in-flight catering orders include more guests and more cold plates. Aviation catering for those days favours platters, and business aviation catering stays practical. Executive jet catering follows the owner's preferences, diplomatic flight catering goes through the protocol office, and cabin crew meals ride with the guest order. As a business aviation hub, Titusville is small but busy in season.

Customs & food import

Customs and food import rules in the United States apply to food arriving from abroad: meat, dairy and fresh produce are inspected and may be declared or discarded. For catering at KTIX we use domestic Florida product, which keeps the paperwork simple for departing flights and for crews returning from international legs.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Service planning came first at Space Coast Regional Airport, with 2 passengers choosing roasted chicken and seasonal vegetables and two separate meal services influencing our preparation. The Galley Girls talked through the quantities of main courses with us before confirmation, rather than leaving us to guess the portions. When comparing inflight catering companies, I would look closely at portion planning after this experience. There was enough information about the side dishes to brief the crew without making assumptions about what had been ordered.”

Nikita F. | VIP flight attendant

Falcon 7X

★★★★★LARGE CABIN

“Several practical details needed attention at KTIX, with roasted chicken and seasonal vegetables requested for 11 guests and an evening cabin service to accommodate. This experience of in-flight catering services gave us a useful reference for managing written menu details on another departure. Our handling contact received the order details from The Galley Girls, including how the snack boxes had been grouped. The sauces went straight to the right colleague instead of circulating between several people during the turnaround.”

Daniela F. | Chief flight attendant

Gulfstream G650ER

★★★★★GOVERNMENT

“Despite two separate meal services, we wanted the 7 guests at TIX to enjoy poached fish with steamed rice without a complicated cabin service. I would discuss aviation catering with them again, especially when written menu details needs careful coordination. The crew provisions came from The Galley Girls in sealed meal containers, with a packing list that matched the contents. Separating the starters from the first service items helped us avoid opening boxes we did not yet need.”

Michael W. | Government flight manager

Gulfstream G650

Space Coast Regional: the questionsAsked by crews

How much does private jet catering cost for a long leg out of Space Coast Regional with two services on board?+

Think of the order as lines on an invoice: starter, main, dessert, crew meals. A long leg from Space Coast Regional with two services on board has more lines than a quick hop to Nassau, and a Florida seafood main weighs more than a chicken breast. That is how private jet catering cost is built here.

What lead time do you need at Space Coast Regional when the passenger count changes at the last minute?+

Counts change, especially on Space Coast days when a launch guest drops out or a family joins. Our lead time approach is flexible: confirm what you know, tell us when it moves, and we repack. Last-minute orders are handled, and the oven dishes are the only items that need a firm final number.

What do customs require for catering on a government or delegation flight at Space Coast Regional?+

A delegation flight means more people looking at the paperwork. Customs rules at a US port of entry cover imported meat, dairy and produce, so we recommend using local Florida provisions for the return leg. Ingredients are listed for every dish, the discreet protocol route is respected, and your handling agent knows the process.

Can you bring food of your own, or must it come from you, for a kosher, halal, allergen or child's meal at KTIX?+

Can you bring food? Yes, and for a certified kosher or halal meal it is often the safest choice, because the original seal is the proof. For allergens and children we can prepare dishes from scratch on separate boards. Tell us the restriction and we will say which option fits the passenger.

Is catering part of a charter into Titusville when the crew is on duty and waiting on the ground?+

The answer is no: the charter price does not include food. A crew that waits at KTIX on a long duty day can order meals on request, and our team packs them to be eaten quickly, in the cockpit if needed. They appear as lines on the same invoice as any other catering order.