Wisconsin · Janesville · KJVL / JVL

Private jet catering at Southern Wisconsin Regional Airport (KJVL / JVL), Janesville

Catering to your aircraft in Janesville.

Southern Wisconsin Regional is a quiet Rock County field where corporate jets arrive for Janesville's manufacturers. We cook and pack for the galley you have, and a flight attendant on our side answers the phone at any hour.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Janesville for jet catering at JVL

Wisconsin is dairy country, and a private jet menu for Janesville begins with cheese: fresh curds that squeak, aged cheddar, smoked Gouda and Colby, packed as private jet platters with crackers, summer sausage and mustard. This is local food that works as private jet food because it keeps in a drawer and needs no oven.

For a hot inflight menu, the Wisconsin classic is a bratwurst with sauerkraut and a pretzel roll, packed with the mustard apart and finished in the galley oven. Gourmet inflight meals can lean on Lake Michigan whitefish or a Friday fish fry plate, and private jet snacks run to kettle corn and cheese curds. These local specialities in Wisconsin travel well because most of them are designed to be eaten warm or cold. In autumn, add cranberries from the central marshes and apples; in winter, a hearty beef stew in a lidded dish.

Open the menu Download the menuPDF

Wisconsin cheese curds, cheddar board and bratwurst, local specialities packed for a private jet at Janesville

01Fresh cheese curdsPack dry and cool; best the same day

02Wisconsin cheddar and Colby boardChilled, with rye and summer sausage

03Bratwurst with sauerkrautOven; mustard apart

04Lake Michigan whitefishOven; lemon and tartar sauce apart

05Beer cheese soupSealed pot, re-plate hot

06Cranberry and wild rice saladChilled; dressing apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JanesvilleSouthern Wisconsin Regional Airport · KJVL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Southern Wisconsin Regional Airport (KJVL)

Southern Wisconsin Regional sits at 808 feet on Rock County farmland, and the corporate jets that land at KJVL come for Janesville's manufacturers and for the Illinois border traffic. Private jet catering here is built for a small galley and a quiet general aviation ramp: inflight catering in labelled boxes, in-flight catering plated by the cabin crew, aviation catering sorted by seat. Business aviation catering, executive jet catering and diplomatic flight catering follow the same rule, and cabin crew meals travel in their own box.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the cabin at Southern Wisconsin Regional Airport (KJVL), Janesville, Wisconsin

Business aviationOur core

Business jet & VIP jet catering at Southern Wisconsin Regional Airport

Business jet catering at Southern Wisconsin Regional starts from the galley you actually have. Corporate jet catering for a Janesville departure is a bespoke menu from our private jet chef, sized to a drawer and one oven, with Wisconsin cheese, sausage and orchard fruit doing most of the work. VIP flight catering and charter flight catering are written seat by seat, and luxury inflight catering here means plain, well-packed food: inflight catering and in-flight catering that travel cold or finish in the oven.

Government flight catering prepared for a delegation aircraft at JVL, Janesville, Wisconsin

State & royalDiscretion, protocol

State visit and VIP aviation catering at Southern Wisconsin Regional Airport

When a delegation lands at JVL, the menu is cleared by protocol before the kitchen starts. Government flight catering and head of state flight catering are traceable and labelled by seat; VIP aviation catering and state visit aircraft catering stay confidential, with no names on the lids.

Private jet platters and gourmet meals: jet catering in *Janesville* (JVL)Or write your own, we cook it

Cold private jet platters of Wisconsin cheddar, sausage and rye for a flight from Southern Wisconsin Regional, Janesville

Cold galley

No oven · served in four minutes

Private jet platters: Wisconsin cheddar, Colby and smoked Gouda with ryeChilled

Summer sausage, pickles and mustard boardChilled

Cranberry and wild rice saladSauce apart

Private jet snacks: cheese curds, kettle corn, pretzelsRe-plate cold

Apple slices with local honey and cheddarChilled

Hot inflight meals of bratwurst and whitefish ready for the galley oven at Southern Wisconsin Regional Airport, Janesville

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: bratwurst with sauerkraut on a pretzel rollOven

Lake Michigan whitefish with lemon and wild riceSauce apart

Beer cheese soup with rye croutonsOven

Braised beef stew with root vegetablesOven

Friday fish fry plate with slawSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Southern Wisconsin Regional Airport (JVL)

Wisconsin kitchens lean on wheat, dairy and sausage casings, so special meals at Janesville are built around those. Kosher and halal plates are sealed and labelled by seat; a vegan plate replaces cheese with roasted vegetables and beans. Gluten free and allergen free dishes are cooked and packed apart from the bratwurst and pretzel line, and kids meals stay plain: pasta, curds, fruit.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Janesville (JVL)

At KJVL, crew catering is a catalogue item, on request and billed with the rest. Crew meals and flight crew meals are boxed and labelled CREW; pilot meals and cockpit meals are kept simple, and the crew meal boxes go to the FBO. Different meals for pilots are packed on request so the captain and first officer never share a dish, and cabin crew meals stay with the cabin.

Meal passKJVL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKJVL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Southern Wisconsin Regional Airport (KJVL / JVL) apron and general aviation terminal in Janesville, Wisconsin

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Southern Wisconsin Regional Airport

FBO catering at Southern Wisconsin Regional is the simple part: catering delivery to the FBO, or straight to the aircraft. The general aviation terminal is small, ground handling catering is coordinated by phone, and your handling agent catering contact receives the order list in advance.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Southern Wisconsin Regional Airport

Most traffic at Southern Wisconsin Regional is light and midsize jets, so galley catering is carried on a cart or in a van to the cabin door. Larger aircraft need airside catering delivery on a higher truck, so the door height is confirmed first, and aircraft provisioning for a bigger galley is planned with your handling agent.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKJVL / JVL

Airport catering at Southern Wisconsin Regional Airport (KJVL)

KJVL sits on flat Wisconsin farmland at 808 feet. General aviation dominates traffic, FBO services and ground handling services run from the ramp, and airport catering is handed over at the FBO or at the aircraft.

Business aviation

As a business aviation hub, Southern Wisconsin Regional is small but steady: corporate jets for local manufacturers, owners flying private, and the occasional diplomatic flight catering request. FBO services stay simple, and inflight catering and in-flight catering here stay local. Executive jet catering, aviation catering and business aviation catering follow the same plain order, and crew meals and cabin crew meals ride in their own box.

Customs & food import

International arrivals at JVL need customs clearance, and the FBO services desk can arrange a landing-rights check on request. Food from our kitchen is domestic and needs no import step, but meat and dairy returned from abroad cannot be carried back in.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“An order of a cheese board and savoury canapés for 8 people at Southern Wisconsin Regional Airport had to be organised around a family lunch request. For airport catering, that attention to galley preparation made the order noticeably easier to manage. After a final adjustment to the breakfast portions, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the canapés quantities from several messages during the final departure checks.”

Santiago N. | Chief cabin officer — BBJ

ACJ319

★★★★☆BUSINESS JET

“A request for roasted vegetable bowls with separate dressings, 7 passengers, and two separate meal services: that was our brief for the departure at KJVL. The Galley Girls labelled the breakfast portions in line with our brief, so the cabin team could identify the relevant portions quickly. We could distinguish the starters at a glance instead of lifting lids just to establish what belonged to each service. For our team, the strongest part of their inflight catering was how they handled storage requirements.”

Johan O. | FBO operator

Falcon 8X

★★★★★CHARTER

“Passenger preferences led us to prawn salad and small fruit plates at JVL; 6 portions were needed, with different crew meal preferences factored into preparation. The Galley Girls grouped the snack boxes by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the starters without asking where every component had been placed during preparation. This experience of in-flight catering gave us a useful reference for managing galley preparation on another departure.”

Ryan M. | Charter operator

Citation Latitude

Asked before every KJVL slotAsked by crews

How much does private jet catering cost at Southern Wisconsin Regional if the passenger count changes at the last minute?+

A late change in passenger count is the most common surprise at a regional field. Price is set per dish, so a bratwurst plate removed is a bratwurst plate off the invoice, and an extra guest adds one. Everything is ordered and billed like the rest.

What is the lead time for private jet catering at Janesville for a delegation or government flight?+

Janesville rarely sees delegations, so we plan each one as a small project: menu approved, allergens named, plates labelled by seat. The sooner we have the details, the easier it is; last-minute orders are handled too.

What are the customs rules for a special meal such as kosher, halal, allergen or child's meal at Southern Wisconsin Regional?+

Domestic catering needs no customs form. If your aircraft comes from abroad, plan to declare any food on board; meals from us are packed so nothing has to be opened, which is easier for a special diet.

Can you bring food to a private jet at Janesville during crew duty time and waiting on the ground?+

Waiting on the ground is when crew meals matter most. Crew catering for a Southern Wisconsin Regional turn is boxed and labelled CREW, sent to the handling agent and handed over at the aircraft. It is a catalogue item, ordered and billed like any other.

Is catering part of a charter into Janesville, with a short departure slot and turnaround?+

A charter into Janesville does not include meals. We invoice the catering separately. If the slot is tight, we plan delivery to the ramp to match, and last-minute orders are handled.