KOAK / OAK · Oakland · United States

Private jet catering at San Francisco Bay Oakland International Airport (KOAK / OAK), Oakland

Catering to your aircraft in Oakland.

Oakland sits at 9 feet above sea level on a bay that fogs in through summer mornings and clears by afternoon, and the north field ramp has its own rhythm of Gulfstreams, Challengers and Bay Area corporate shuttles. We cook and pack for the galley you actually have, and hand it over plane-side at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Oakland brings to your in-flight catering (OAK)

The Bay Area has its own pantry, and a private jet menu built here starts with it. Dungeness crab arrives in season from late autumn, and it travels best picked and chilled, with the sauce apart and a lemon wedge in its own pot. Sourdough is the obvious local bread, but it is also the obvious problem for a gluten-free guest, so we bake or source a separate loaf and pack it apart. Sonoma and Marin cheeses make a good board, and Central Valley stone fruit, Meyer lemons and avocados fill a summer cold plate. Oakland itself adds Oaxacan and Ethiopian cooking, Vietnamese bánh mì and Fruitvale taquerías: street food reworked into an inflight menu that does not mind a reheat. Local specialities like these make private jet food from California taste of the place, and the private jet menu you see for OAK is built around what is in the market that week.

Oakland is a food town more than a postcard, and the inflight menu for KOAK reflects that. Dungeness crab in season, Hog Island oysters from the northern coast, Point Reyes blue cheese, and Napa and Sonoma olive oils and honeys: these are the local specialities that make private jet food from this airport distinct. Sourdough is the bread everyone expects, which is why a gluten-free alternative has to be planned, not improvised. Fruitvale tacos, Ethiopian injera with its stews and Vietnamese cold rolls are all packable and all travel well, with the sauces apart and the garnish dry. The region around Oakland is California's pantry, and a private jet menu here should be written as if the kitchen had walked through the Saturday market that morning.

Open the menu Download the menuPDF

Local specialities of the Bay Area: Dungeness crab, Sonoma cheese and sourdough, packed for an Oakland private jet menu

01Dungeness crabPicked and chilled in season; lemon and sauce in separate pots.

02Sourdough and gluten-free loafLocal sourdough for the table, a separately baked gluten-free loaf packed apart.

03Point Reyes blue and Sonoma cheesesCut to the seat count, with crackers and fruit on the side.

04Hog Island oystersShucked on request, packed on ice, mignonette in a small pot.

05Central Valley stone fruit and Meyer lemonWhole or sliced by season, labelled by seat.

06Fruitvale tacos and Ethiopian injeraLocal street food repacked for the galley, sauces apart.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OaklandSan Francisco Bay Oakland International Airport · KOAK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at San Francisco Bay Oakland International Airport (KOAK)

Runway 12/30 at Oakland runs along the bay, and a departure here often depends on whether the marine layer has lifted. That is the context for private jet catering at KOAK: a menu that survives a slot that moves, packed so the galley drawer and the single oven can handle it. Our inflight catering is written by former VIP flight attendants who know what a crew is actually carrying, whether the passengers are venture partners heading to Teterboro or a family bound for Maui. In-flight catering here leans on what the Bay Area grows and lands, and our aviation catering team plans around it. Business aviation catering for tech and finance trips, executive jet catering for the longer legs, and cabin crew meals ordered alongside the guest trays all come out of the same order. For state travel, diplomatic flight catering follows the protocol office's brief.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Cabin of a private jet with a Dungeness crab plate served for an Oakland OAK departure

Business aviationOur core

Private jet catering for business flights from Oakland (KOAK)

At Oakland, business jet catering and corporate jet catering follow the pace of Bay Area trips: a venture team heading east, a partner flying to Aspen, a family going to Maui. VIP flight catering and charter flight catering start from the aircraft and the seat plan, and luxury inflight catering uses what the Bay is growing that week. A private jet chef writes a bespoke menu around the galley and the passengers, and the order is staged at the FBO for the handover.

Government and head of state flight catering tray prepared for a state visit aircraft at Oakland KOAK

State & royalDiscretion, protocol

Head of state and government inflight catering at San Francisco Bay Oakland International Airport (OAK)

Official travel through KOAK needs discretion and traceability. Government flight catering is built from a protocol brief, not a menu; head of state flight catering and VIP aviation catering are labelled by seat number only, and state visit aircraft catering is delivered at the aircraft with a named contact. We keep no names on the paperwork.

Private jet platters and gourmet meals: jet catering in *Oakland* (OAK)Or write your own, we cook it

Cold private jet platters of cheese, fruit and Dungeness crab for a flight from Oakland OAK

Cold galley

No oven · served in four minutes

Dungeness crab salad with Meyer lemon, private jet platters styleChilled

Sonoma cheese board with stone fruit and almondsChilled

Vietnamese cold rolls with peanut sauceSauce apart

Cured salmon with dill and rye, gourmet inflight mealsRe-plate cold

Avocado, citrus and fennel saladChilled

Private jet snacks: roasted almonds, dried figs, dark chocolateRe-plate cold

Hot gourmet inflight meals of cioppino and roast chicken, packed for a galley at Oakland KOAK

Hot service

One oven · re-plated in twelve minutes

Cioppino with crab, prawns and fishOven

Roast chicken with garlic and olive oil, private jet plattersOven

Ethiopian doro wat with injeraOven

Carnitas tacos with salsa verdeSauce apart

Gourmet inflight meals: lemon risotto with grilled prawnsOven

Private jet snacks: warm sourdough with olive oil and saltOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at San Francisco Bay Oakland International Airport

At Oakland the first dietary problem is sourdough, because the local bread is the obvious thing to serve and the wrong thing for a gluten-free guest. We bake or source a separate loaf, pack it apart, and mark the tray by seat number. Kosher, halal, vegan, gluten free and allergen free meals each get their own board, their own box and a card that says who it is for. Kids meals and other special meals are planned with the same care: Bay Area kitchens are used to nuts, shellfish and seed oils, so the cross-contact question is asked before the menu is written.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at San Francisco Bay Oakland International Airport (OAK)

At KOAK the crew side of the order is a request you make with the flight, and it appears on the invoice as its own line. Flight crew meals and pilot meals are boxed for a cockpit, eaten with one hand, nothing that drips or needs a second plate. Crew catering for a Bay Area turn usually means something warm that holds in a sealed box. Cockpit meals can be different dishes for the captain and first officer, as the operator's policy requires, and crew meal boxes are marked CREW so they never get mixed with a guest tray. Different meals for pilots is an instruction we follow exactly.

Meal passKOAK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKOAK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

San Francisco Bay Oakland International Airport OAK, ramp view for business aviation catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at San Francisco Bay Oakland International Airport (KOAK)

FBO catering at Oakland means catering delivery to the FBO on the north field, coordinated with your handling agent. The general aviation terminal is where the handover usually happens, and ground handling catering follows the slot you have booked. Handling agent catering at OAK is a matter of access: who opens which gate, and when the order can reach the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at San Francisco Bay Oakland International Airport (OAK)

Oakland receives everything from a light jet to a large bizliner, and the aircraft decides the delivery. Galley catering for a G650 is a different brief from a Challenger with one oven and a half-drawer. Airside catering delivery at OAK means coordinating with the handling agent for ramp access, then staging the order at the aircraft door. Aircraft provisioning for a bigger cabin may call for a high loader; for a smaller one, a van and a cart are enough. Tell us the type and we plan accordingly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKOAK / OAK

General aviation and airport catering at San Francisco Bay Oakland International Airport (OAK)

Oakland is a general aviation airport on the east side of San Francisco Bay, and its north field is a business aviation hub for tech, finance and charter flights. Airport catering here runs alongside a long-established general aviation community, and the runways stay open through the fog that closes other Bay Area fields. Customs facilities handle international arrivals, and the terrain is flat at 9 feet above sea level.

Business aviation

The north field at Oakland is a business aviation hub where FBO services and ground handling services serve a general aviation community that flies year-round. Inflight catering, aviation catering and business aviation catering here respond to the season, in-flight catering to the weather window, and executive jet catering to the type. Diplomatic flight catering and cabin crew meals are handled on request, and crew meals for the FBO handover are ordered with the flight.

Customs & food import

Food entering the United States is regulated by CBP and USDA: fresh meat, dairy, fruit and plants are restricted on arrival from abroad, and leftovers from an international leg are often inspected and discarded. For a return from abroad, order the catering at Oakland and keep it sealed; that avoids the question at the border and keeps Oakland's business aviation hub routine simple.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Between cabin checks at OAK, I coordinated a light pasta dish with grilled vegetables for 3 guests and explained our concerns about two separate meal services. For jet catering, that attention to cabin service sequence made the order noticeably easier to manage. Instead of asking us to improvise, The Galley Girls explained how the fruit plates could be arranged during service. It made a difference to have the sauces ready without cluttering the galley work area during preparation.”

Freya Y. | FBO operator

Gulfstream G550

★★★★☆BUSINESS JET

“Packing prawn salad and small fruit plates for 8 passengers at San Francisco Bay Oakland International Airport needed careful thought, especially given limited fridge space. For VIP flight catering, that attention to cabin service sequence made the order noticeably easier to manage. Our request to The Galley Girls focused on the crew provisions, with enough detail to distinguish passenger portions from additional provisions. We also checked the desserts before approval, which helped avoid a second round of questions later in the preparation.”

Amira Z. | VIP flight attendant

Falcon 8X

★★★★★LIGHT JET

“Working around a changing departure schedule at KOAK, I asked for a seafood starter and warm vegetable sides in portions appropriate for our 6 passengers. The Galley Girls updated the crew provisions in the written order and sent back a confirmation that clearly showed our amendments. The snack boxes remained as originally requested, which was reassuring when we checked the latest version with operations. For our team, the strongest part of their charter flight catering was how they handled portion planning.”

Chiara T. | VIP flight attendant

Citation XLS+

Ordering for KOAK, in shortAsked by crews

How much does private jet catering cost at Oakland?+

The galley sets the price more than the guest list. At Oakland the same six passengers can eat a cold platter of Sonoma cheese and fruit or a hot Dungeness course, and the cost of how much private jet catering costs here is in that choice. A larger aircraft with a proper oven opens up plated dishes; a smaller one limits us to items that hold. Tell us the type, the headcount and what you want served, and we give you a price for that menu.

What is the lead time for private jet catering at OAK?+

Order as soon as you know the tail and the slot. Oakland's weather window, fog in summer and storms in winter, is what decides when a departure really happens, so we keep the order flexible. Seasonal items such as Dungeness crab need more notice; a simpler menu can be assembled at short notice, and last-minute orders are handled.

What about customs when ordering catering from Oakland for a return leg?+

Customs rules in the United States apply to what arrives, not what leaves. An order made at Oakland for a return leg is sourced locally and loaded before the aircraft departs, so there is no foreign produce to declare. For the inbound leg from abroad, CBP and USDA rules on fresh food apply.

Can you bring food for a night or early morning departure from Oakland?+

We handle night and early morning departures at Oakland regularly. The FBO opens for the slot, we arrive with the order, and the crew loads it. For late departures we favour sealed hot dishes and cold plates that need no assembly; for early ones, breakfast boxes and fresh fruit.

Is catering part of a charter at Oakland?+

Not as a rule. The charter price covers the flight, and catering is an addition that you order and pay for on its own. At Oakland we work through the handling agent for ramp access, and the delivery is staged at the FBO. Tell us the tail and the slot.