KFMY / FMY · Fort Myers · United States

Private jet catering at Page Field (KFMY / FMY), Fort Myers

Catering to your aircraft in Fort Myers.

A small field on Florida's Gulf coast, KFMY runs on winter traffic and quick turns. We pack private jet meals around that rhythm, from stone crab to crew boxes, handed to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Fort Myers table, packed for private jet catering

Southwest Florida eats from the Gulf, and a private jet menu for Fort Myers should too. Stone crab claws arrive cracked and chilled from October to May, with mustard sauce in its own pot; Gulf shrimp are served cold on ice-free platters or sauteed to finish in the oven. Key lime pie, cut per passenger, is the local pastry that travels. These are local specialities of Florida that fit an inflight menu without strain. Our private jet platters stack citrus, smoked fish dip and tropical fruit; gourmet inflight meals range from grouper with mango salsa to a grilled chicken salad; private jet snacks run to boiled peanuts, plantain chips and mixed nuts. Private jet food for Fort Myers is simple, cold-forward and seasonal.

For a Florida flight out of Page Field, the private jet menu leans on what the Gulf and the groves give. Grouper, mahi-mahi and pink shrimp headline the inflight menu; stone crab is the winter indulgence, shipped chilled with its sauce apart. Oranges and grapefruit from the inland groves go into salads and juices, and key lime closes the meal. As local specialities go, these hold up to cabin pressure and a galley with no more than a small oven. We build private jet platters from them, plate gourmet inflight meals around the fish, and pack private jet snacks for the long taxi: coconut chips, citrus peel chocolate, salted almonds. Fort Myers food travels best chilled.

Open the menu Download the menuPDF

Stone crab claws and key lime pie, local specialities of Florida for a private jet menu at Fort Myers

01Stone crab clawsChilled, cracked, mustard sauce apart

02Gulf shrimp cocktailOn ice-free platter, re-plate cold

03Grilled grouper, mango salsaOven, salsa in its own pot

04Key lime pieCut per passenger, chilled

05Smoked fish dip, plantain chipsChilled, chips in a separate bag

06Citrus and tropical fruit boardCut, chilled, no dressing

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Fort MyersPage Field · KFMY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Page Field (KFMY)

Page Field is a one-runway-pair general aviation field on Florida's Gulf coast, and in winter its ramp fills with bizjets heading for the barrier islands. Private jet catering here is built around that season: Gulf shrimp, stone crab, citrus and cold plates that survive a galley without a proper oven. We also cover inflight catering and in-flight catering for the cabin, aviation catering for operators on the ground, and business aviation catering for flight departments. Executive jet catering, diplomatic flight catering on state visits and cabin crew meals are all ordered and invoiced separately, as with every order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet galley prepared with chilled platters for business jet catering at Page Field, Fort Myers

Business aviationOur core

Executive jet catering at Page Field (FMY)

Corporate and charter flights into Fort Myers are usually four to eight passengers on light or midsize jets, so business jet catering here means platters that stack and plates that finish in a small oven. Corporate jet catering and VIP flight catering follow the same logic, charter flight catering the same, and luxury inflight catering is cold-forward: Gulf shrimp, citrus, key lime. A private jet chef can write a bespoke menu around the passenger list, ordered separately from the charter.

Government flight at Page Field, Fort Myers, with VIP aviation catering prepared for the cabin

State & royalDiscretion, protocol

State visit and VIP aviation catering at Page Field

Official parties through KFMY, whether government flight catering or head of state flight catering, start with a protocol-cleared menu. VIP aviation catering and state visit aircraft catering are sealed, labelled by seat, and handed over without fuss at the FBO.

The jet catering menu at *Page Field* (FMY)Or write your own, we cook it

Chilled Gulf shrimp platter and fruit board, private jet platters for flights from Page Field, Fort Myers

Cold galley

No oven · served in four minutes

Private jet platters: Gulf shrimp cocktailChilled

Stone crab claws, mustard sauceSauce apart

Private jet snacks: plantain chips, coconut chips, nutsChilled

Key lime pie slicesRe-plate cold

Citrus and tropical fruit boardChilled

Grilled grouper with mango salsa, a gourmet inflight meal for private jets at Page Field, Fort Myers

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled grouper, mango salsaOven

Pan-seared mahi-mahi, rice and greensOven

Sauteed Gulf shrimp, garlic and lemonSauce apart

Grilled chicken, black beans, plantainOven

Seasonal vegetable risottoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Page Field

Special meals in Fort Myers start with the seafood: shellfish is everywhere on this coast, so allergen free means a separate board, a separate box and a labelled seat number, not a promise on a lid. Kosher and halal meals are sealed and handed over intact, vegan and gluten free plates avoid the fryer and the shared sauce pots, and kids meals are built small and mild.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Fort Myers (KFMY)

Crew meals at Fort Myers are packed to be eaten fast on a short turn: flight crew meals in boxes, pilot meals that eat in one hand, crew catering ordered with the flight. Cockpit meals are separate from guest trays, and crew meal boxes are labelled by seat. We can send different meals for pilots when the operator's policy asks. All crew meals are on request, invoiced like the rest.

Meal passKFMY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKFMY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Page Field (KFMY / FMY) in Fort Myers, Florida, a general aviation airport for business aviation

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Page Field (KFMY)

Everything arrives through the FBO: FBO catering, catering delivery to the FBO on your slot, then to the aircraft. At the general aviation terminal in Fort Myers, ground handling catering is straightforward, and handling agent catering is arranged through your handler.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Page Field (FMY)

Page Field mostly sees light, midsize and a few large cabin jets, so galley catering is usually carried to the door rather than lifted. When a larger type lands, airside catering delivery is arranged with the FBO and handling agent for the door height, and aircraft provisioning follows the galley layout of that tail.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKFMY / FMY

Airport catering at Page Field (KFMY)

Page Field is the general aviation airport of Fort Myers, Florida, sitting at 17 feet elevation and used by business jets bound for the Gulf coast islands. Airport catering here is easy to plan: one FBO area, one terminal, and ground handling services that run through a single handling agent on the ramp.

Business aviation

Fort Myers is a business aviation hub in season: inflight catering for corporate shuttles, in-flight catering for charter, aviation catering for operators, and business aviation catering for flight departments. Executive jet catering suits the larger cabins, diplomatic flight catering the occasional official visit, and cabin crew meals the long ground waits. General aviation and FBO services at Page Field are busy in March.

Customs & food import

International arrivals at Page Field clear US customs at the general aviation terminal, and agricultural rules on fresh produce, meat and dairy apply to anything carried aboard. Catering loaded in Florida is local food and needs no import paperwork, which keeps the work of the ground handling services side simple for the galley.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆VIP AIRLINER

“Keeping the galley organised at Page Field meant planning prawn salad and small fruit plates for 11 guests with an evening cabin service in mind. The Galley Girls updated the breakfast portions in the written order and sent back a confirmation that clearly showed our amendments. We checked the main courses against the same summary, keeping the cabin team and the handling contact aligned. I want an aviation catering company to understand cabin service sequence, and this order gave us a useful starting point.”

Danielle M. | Chief cabin officer — BBJ

ACJ319

★★★★★LIGHT JET

“Breakfast was already sorted; at KFMY, the next request was chicken skewers with a couscous salad for 4 guests, with different crew meal preferences to work around. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks. When comparing aviation catering companies, I would look closely at cabin service sequence after this experience.”

Laura M. | VIP flight attendant

Phenom 300

★★★★★LARGE CABIN

“We kept the passenger brief simple at FMY: a mezze selection with flatbreads for 10 guests, organised with a short ground stop in mind. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. For flight catering, that attention to meal organisation made the order noticeably easier to manage. We could distinguish the fruit plates at a glance instead of lifting lids just to establish what belonged to each service.”

Thomas G. | Chief cabin officer — private jet

Falcon 8X

The Page Field questionsAsked by crews

How much does private jet catering cost at Fort Myers when the passenger count changes at the last minute?+

There is room to add covers when the manifest changes: we scale platters first, hot plates second. The final figure depends on stone crab versus fruit, and on how many seats end up filled at Page Field.

What is the lead time for private jet catering at Page Field for a delegation or government flight?+

State visit or official party, the order is the same: menu cleared by protocol, then packed for the galley and handed to your FBO. Late changes are taken, though rarer specialities are best flagged first.

What do customs mean for a special-meal request at Fort Myers, kosher, halal, allergen or child?+

Arriving internationally at Page Field, meats, fruit and dairy are checked, so a sealed kosher or halal meal from us, sourced locally, stays out of the question. We keep seals intact and labels by seat number.

Can you bring food of your own aboard at Fort Myers while the crew waits on the ground?+

You can, but crew duty time at FMY makes a packed cockpit meal practical: pilots eat quickly and separately. Outside food on an international arrival may be taken by customs, so check first.

Is catering part of a charter into Fort Myers, given the departure slot and a short turnaround?+

Charter pricing leaves food out, so catering at Page Field is quoted and invoiced alone. When the turnaround is short, we prepare chilled plates that need no cooking at the aircraft.