Las Vegas · KVGT / VGT · Nevada

Private jet catering at North Las Vegas Airport (KVGT / VGT), Las Vegas

Catering to your aircraft in Las Vegas.

At 2,205 ft on the Nevada valley floor, North Las Vegas runs hot in summer and busy on event weekends. We cook for that, and pack for the galley your aircraft actually has.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Las Vegas for your inflight catering

Nevada does not grow much of what a Las Vegas menu needs, so the private jet menu here leans on what the desert Southwest does well: citrus, dates, chiles, grilled meat and fresh-cut fruit. Your inflight menu from North Las Vegas can be built around local specialities that travel properly, such as prickly pear glaze on a chilled chicken salad, slow-cooked carne asada that reheats cleanly, and Southwest corn and poblano soup in a sealed pot.

Private jet food for Las Vegas guests is rarely light on theatre. We serve private jet platters of cured meats, cheeses and desert-grown dates, gourmet inflight meals with the sauce apart, and private jet snacks that hold up in cabin air. Shrimp cocktail is a Las Vegas institution and travels well chilled; the horseradish cocktail sauce stays in its own pot. Every dish below is a local speciality adapted to a business jet galley, whether you fly out of KVGT to Aspen or back to the coast.

The Nevada table is a mix of ranch food, Mexican-American cooking and the steakhouse tradition of the Strip. For a private jet menu at North Las Vegas that means beef carved at the passenger, tacos assembled on board, and shrimp cocktail plated cold. Our inflight menu keeps these local specialities honest: the tortillas come warm in foil, the salsas stay separate, and nothing is left to wilt in 105-degree ramp air.

A Las Vegas private jet menu has to survive a hot ramp and a short flight. Private jet food built for that means firm proteins, dressings apart, and citrus-forward sides that taste fresh after a drawer or a chiller. The local specialities we draw on in Nevada are southwestern: chile-rubbed meats, prickly pear, pine nut, date and honey desserts. Order them for a KVGT departure and they arrive packed for the galley you actually have.

Open the menu Download the menuPDF

Southwestern private jet menu with local specialities from Nevada, plated for a North Las Vegas departure

01Chile-rubbed carne asada, tortillas in foilOven; salsa verde apart

02Shrimp cocktail, Las Vegas styleChilled; cocktail sauce in its own pot

03Prickly pear glazed chicken saladChilled; dressing apart

04Medjool date and goat cheese boardRe-plate cold

05Poblano and sweet corn soupOven; sealed pot, garnish apart

06Pine nut and honey tartRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Las VegasNorth Las Vegas Airport · KVGT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at North Las Vegas Airport (KVGT)

North Las Vegas sits at 2,205 ft on the valley floor, and a summer afternoon on its ramp is hot enough to decide how a tray is packed. Private jet catering here is built around that heat: sealed cold items, sauces apart, plates that survive a long taxi. The same kitchen work covers inflight catering, in-flight catering and aviation catering for every tail that lands at KVGT, and business aviation catering for the Strip-bound flights that fill the field on event weekends. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same routine: you send the tail, the slot and the headcount, and the order is delivered to the aircraft.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at KVGT set with a bespoke menu and private jet catering from North Las Vegas

Business aviationOur core

Corporate and VIP jet catering at North Las Vegas Airport (VGT)

A typical North Las Vegas brief is a midsize jet carrying four to eight guests to or from the Strip. Business jet catering for that flight is usually a chilled lunch with one hot main, built around the galley's single oven. Corporate jet catering, VIP flight catering and charter flight catering at KVGT all start with the same question: what does the aircraft carry? For luxury inflight catering, a private jet chef writes a bespoke menu around guest preferences, and the order is delivered to the aircraft.

Government flight catering tray sealed for a head of state aircraft at North Las Vegas Airport, Las Vegas

State & royalDiscretion, protocol

Private jet catering for government and royal flights at North Las Vegas Airport (VGT)

A delegation arriving at KVGT needs more than food: it needs a supplier list that can be cleared, trays that stay sealed and a team that does not discuss who is aboard. We cover government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering with the same small team. On the ramp at KVGT, trays are identified by seat number alone, so nobody handling them learns who is aboard.

Private jet platters and gourmet meals: jet catering in *Las Vegas* (VGT)Or write your own, we cook it

Chilled private jet platters and shrimp cocktail prepared for a North Las Vegas (VGT) flight

Cold galley

No oven · served in four minutes

Private jet platters: cured meats, aged cheddar, Medjool datesChilled

Gourmet inflight meals: citrus and avocado salad with grilled shrimpSauce apart

Shrimp cocktail with horseradish sauceChilled

Private jet snacks: roasted almonds, jerky, dried desert fruitRe-plate cold

Prickly pear panna cottaChilled

Hot gourmet inflight meals, chile-rubbed carne asada and poblano soup, packed for KVGT in Las Vegas

Hot service

One oven · re-plated in twelve minutes

Chile-rubbed carne asada with charred peppersOven

Gourmet inflight meals: herb roast chicken, polenta, pan jusSauce apart

Poblano and sweet corn soupOven

Private jet platters: warm tortillas, rice and beans, grilled vegetablesOven

Private jet snacks: warm pretzel bites with mustardOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at North Las Vegas Airport (KVGT)

Kosher, halal, vegan, gluten free and allergen free requests at North Las Vegas are handled as a procedure, not a label. Special meals are cooked and sealed on their own, with seat numbers on the lid so a nut-free plate never sits beside a regular tray. Southwestern cooking hides allergens in places a crew rarely checks: pine nuts in sauces, wheat flour in tortillas, shellfish stock in a soup base. Kids meals are built the same way, smaller and plainer, and each special meal arrives with its restriction written on a card for the galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at North Las Vegas Airport

The crew on a KVGT turnaround often has minutes to eat, so crew meals are built around speed: a main, a side, a drink and cutlery in one box. Flight crew meals and pilot meals come on request, invoiced with the rest of the order. Crew catering at North Las Vegas can include different meals for pilots, so the captain and first officer never share a dish, and cockpit meals ride in sealed crew meal boxes.

Meal passKVGT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKVGT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

North Las Vegas Airport (KVGT) terminal and apron in Nevada, used by business aviation

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at North Las Vegas Airport

Once you send the tail and slot, we arrange FBO catering at KVGT through your handling agent. Catering delivery to the FBO means the order is carried to the ramp and handed over at the aircraft. Ground handling catering and handling agent catering are the same coordinated process, and the general aviation terminal is where any questions are settled before the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at North Las Vegas Airport (VGT)

North Las Vegas sees mostly light and midsize jets, which load through the main door by hand. For the occasional larger aircraft, galley catering at KVGT is planned around door height and the aircraft's own provisioning layout, and a high loader is arranged through your handling agent when the type needs one. Airside catering delivery is coordinated with the FBO, so aircraft provisioning happens at the ramp where the tail is parked, whatever the type.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKVGT / VGT

General aviation and airport catering at North Las Vegas Airport (VGT)

North Las Vegas is a general aviation field on the north side of the Las Vegas valley, with a steady flow of light and midsize jets. Airport catering here is shaped by the desert climate and the weekly rhythm of events in the city. FBO services are on the field, and ground handling services are arranged through your handling agent.

Business aviation

Business aviation traffic at KVGT peaks around large conventions, boxing and motorsport weekends, when inflight catering and aviation catering orders rise together. In-flight catering for a quick turnaround is a tight job: business aviation catering has to be packed before the aircraft lands. Executive jet catering, diplomatic flight catering and cabin crew meals all follow the same routine here, and the field works as a business aviation hub for Nevada.

Customs & food import

The United States restricts imported fresh produce, meat and dairy, and an aircraft arriving at KVGT from abroad may have to discard what it carried. For that reason a catering order cooked in Nevada is usually the cleaner solution for the return leg. Domestic departures carry no such rule.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Menu approval at KVGT covered roasted chicken and seasonal vegetables for 9 guests, leaving us to organise the service around a late menu amendment. After a final adjustment to the sandwiches, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the crew provisions quantities from several messages during the final departure checks. I want a private jet catering company to understand meal organisation, and this order gave us a useful starting point.”

Mia U. | Chief flight attendant

Global 7500

★★★★★BUSINESS JET

“As the person coordinating herb chicken with a quinoa salad for 5 passengers at VGT, I needed an arrangement that considered a short ground stop. I asked The Galley Girls to review the salads quantities against the passenger brief, and the proposed portions made sense. When comparing private jet catering companies, I would look closely at crew briefing after this experience. It was useful to see the snack boxes listed separately when checking how much space the complete order would require.”

Giulia A. | FBO operator

Gulfstream G550

★★★★★CREW MEALS

“A request for yoghurt pots and fresh berries, 5 passengers, and a late menu amendment: that was our brief for the departure at North Las Vegas Airport. My search for "private jet catering near me" led to a practical conversation about packing arrangement. I gave The Galley Girls our storage brief and asked for the sandwiches to arrive in clearly marked packs. The snack boxes were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Kavya C. | Chief flight attendant

Citation Latitude

Before you order at KVGTAsked by crews

How much does private jet catering cost for a delegation flight out of North Las Vegas?+

Delegation flights tend to cost more because every item is traced and packed apart. A KVGT order with sealed trays, a named contact for protocol and crew meals on request is quoted per menu. Tell us who is flying and the galley aboard and we price it that day.

What is the lead time for a kosher or allergen meal at North Las Vegas?+

A kosher meal has to stay sealed from kitchen to galley, which means the request should arrive with the first order message. KVGT is simple to serve because the FBO is on the field. Last-minute orders are handled, and we confirm what can be sourced.

What do customs mean for crew duty time and waiting on the ground at KVGT?+

Foreign-origin fruit, meat and cheese are the items most often questioned at US inspection. If your crew is waiting on the ground at North Las Vegas after an international leg, order local crew meals and leave the leftover provisions aside. Phone or email, any hour.

Can you bring food on board for a quick North Las Vegas turnaround?+

Bringing food aboard is permitted in general, with the usual agriculture limits for international legs. On a brief turnaround, a catering order labelled by seat is easier than unpacking bags in the galley. For KVGT, send the slot and we arrange the handover.

Is catering part of a charter flight into Las Vegas?+

A private jet charter into Las Vegas does not include catering. You request it and we invoice it separately. If the guests like local flavour, a Southwest menu with prickly pear and shrimp cocktail is easy to arrange at North Las Vegas.