Corpus Christi · KNGP / NGP · Texas

Private jet catering at Naval Air Station Corpus Christi Truax Field (KNGP / NGP), Corpus Christi

Catering to your aircraft in Corpus Christi.

At 18 feet above sea level, NGP is flat, wet and often windy. Crews landing in Corpus Christi want catering that holds: sealed cold plates, hot dishes for the oven, and a clear label for each passenger.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Corpus Christi for your inflight catering

Corpus Christi is Gulf Coast Texas, and the private jet menu here reads that way. A private jet menu for Truax Field leans on Gulf shrimp, redfish, blue crab and Texas citrus, with brisket and Tex-Mex for crews who want something heavier. Private jet food from this region travels in two groups: cold plates that wait in the drawer, and hot dishes finished in the galley oven. Our inflight menu names each local speciality honestly, including what survives a Texas summer on the ramp. Private jet platters carry ceviche, smoked brisket slices and pickled vegetables; gourmet inflight meals take the heated route; private jet snacks are kolaches, pralines and pecan clusters.

Texas coast produce shapes the inflight menu at NGP: shrimp from the bay, Rio Grande Valley grapefruit and oranges, pecans, and the barbecue tradition of the state. Our private jet menu for Corpus Christi keeps those local specialities intact in a galley. Private jet food here means a cold shrimp cocktail that stays chilled, brisket that is sliced in advance and re-plated, and sauce in its own pot. Private jet platters, gourmet inflight meals and private jet snacks all draw on the region, from Tex-Mex tamales to pecan pralines.

Open the menu Download the menuPDF

Gulf shrimp and Texas citrus plated for a private jet menu, local specialities of Corpus Christi, Texas

01Gulf shrimp cocktailChilled, sauce apart, lemon wedge packed separately.

02Redfish with citrus butterFinished in the galley oven, butter in its own pot.

03Smoked brisket slicesSliced in advance, re-plated with pickles and white bread.

04Tamales with salsa rojaOven, salsa apart, crema in a small pot.

05Rio Grande Valley grapefruit saladChilled, dressing apart, segments cut for the cabin.

06Pecan pralinesPacked dry, served at room temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Corpus ChristiNaval Air Station Corpus Christi Truax Field · KNGP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Naval Air Station Corpus Christi Truax Field (KNGP)

The Gulf breeze off Corpus Christi Bay decides a lot at KNGP, from which departures hold to which cold plates travel best. Our private jet catering for this field is written by former VIP flight attendants, with inflight catering built around Gulf seafood and Hill Country produce. In-flight catering, aviation catering and business aviation catering are delivered to the FBO ramp and your handling agent. Executive jet catering and diplomatic flight catering follow the same brief, with cabin crew meals ordered alongside on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light jet parked at the general aviation terminal, Corpus Christi KNGP business jet catering

Business aviationOur core

Corporate and VIP jet catering at Naval Air Station Corpus Christi Truax Field (NGP)

Business jet catering at KNGP usually means a short brief: four to eight passengers, a light or midsize aircraft, and a crew that wants simple service. Corporate jet catering here is often a Gulf seafood lunch for an oil and gas or energy team heading for Houston or Mexico. A private jet chef writes a bespoke menu, VIP flight catering for the cabin and charter flight catering for operators, with luxury inflight catering that stays plated and cold until you serve.

Government aircraft on the ramp at Truax Field, Corpus Christi, head of state flight catering at KNGP

State & royalDiscretion, protocol

Government flight catering and aviation catering at Naval Air Station Corpus Christi Truax Field (KNGP)

Truax Field is a military field, and government flight catering is arranged around base access. Head of state flight catering and VIP aviation catering are ordered through a named contact and delivered to the aircraft by your handling agent. State visit aircraft catering keeps menus and passengers confidential.

Menu highlights for jet catering in *Corpus Christi* (KNGP)Or write your own, we cook it

Chilled shrimp cocktail and citrus salad, private jet platters for Corpus Christi NGP

Cold galley

No oven · served in four minutes

Gulf shrimp cocktail, private jet plattersChilled

Texas citrus and avocado saladSauce apart

Tex-Mex ceviche, gourmet inflight mealsChilled

Pecan and cheese board, private jet snacksRe-plate cold

Redfish and smoked brisket from the galley oven, gourmet inflight meals at KNGP Corpus Christi

Hot service

One oven · re-plated in twelve minutes

Redfish with citrus butter, gourmet inflight mealsOven

Smoked brisket with picklesOven

Chicken tamales with salsa rojaSauce apart

Kolaches and pralines, private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Naval Air Station Corpus Christi Truax Field (KNGP)

Special meals at Corpus Christi start with the local kitchen: shrimp, shellfish and pecans are common here, so allergen free orders are separated from the first prep step. Kosher, halal, vegan and gluten free meals are packed in their own sealed boxes, labelled by seat number, and kids meals are ordered like any other special meals.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Naval Air Station Corpus Christi Truax Field (NGP)

On a Texas coastal rotation, crew meals are what keeps a long day workable. Flight crew meals and pilot meals are ordered on request, invoiced with the rest, and packed so the captain and first officer get different meals for pilots when policy requires. Crew catering and cockpit meals travel in crew meal boxes, with cabin crew meals alongside.

Meal passKNGP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKNGP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Naval Air Station Corpus Christi Truax Field apron and runway, Texas, KNGP

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Naval Air Station Corpus Christi Truax Field

Handling agent catering at Truax Field is about access: the FBO opens the door, the handler escorts the order, and the general aviation terminal is the point of handover. FBO catering and ground handling catering are confirmed against your slot, with catering delivery to the FBO following the base's rules.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Naval Air Station Corpus Christi Truax Field (KNGP)

What you fly into Truax Field decides how the galley gets loaded. A light jet takes the order up the airstair, while a larger cabin may need a high loader at the door. Galley catering is matched to your oven, drawers and chiller, and airside catering delivery is coordinated with the FBO. Aircraft provisioning for Truax Field follows the aircraft you fly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKNGP / NGP

About Naval Air Station Corpus Christi Truax Field: business aviation and airport catering

Naval Air Station Corpus Christi Truax Field is a military airfield on the Texas Gulf Coast, with business aircraft handled through the general aviation terminal. FBO services and ground handling services here are shaped by base access, and airport catering serves energy executives, charter operators and visiting teams crossing the Gulf region.

Business aviation

Corpus Christi is a business aviation hub for the Gulf energy trade, and FBO services on the field are built around short sectors to Houston or San Antonio. Inflight catering and in-flight catering suit those hops, while aviation catering and business aviation catering follow the longer legs. Executive jet catering and diplomatic flight catering are available on request, crew meals and cabin crew meals are packed alongside, and your ground handling services confirm the access details.

Customs & food import

Customs on arrival from abroad at Corpus Christi follow US agricultural rules: fresh meat, dairy and produce from outside the country are restricted, and uplifted international catering may have to be disposed of. Domestic Texas catering raises no import issue. Your handling agent, through the FBO services and ground handling services on the field, can confirm what is allowed before you order.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Good preparation made the difference at NGP, where 2 guests expected a cheese board and savoury canapés despite a changing departure schedule. Instead of asking us to improvise, The Galley Girls explained how the crew provisions could be arranged during service. We could finish the desserts as each guest was ready, rather than laying everything out at once. I want an aviation catering company to understand catering handover, and this order gave us a useful starting point.”

Celine Z. | Charter operator

Challenger 350

★★★★☆CREW MEALS

“Packing yoghurt pots and fresh berries for 3 passengers at Naval Air Station Corpus Christi Truax Field needed careful thought, especially given a family lunch request. The salads from The Galley Girls were organised around the cabin plan, with the later service items kept apart. When comparing aviation catering companies, I would look closely at storage requirements after this experience. The side dishes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Louis B. | Chief flight attendant

Citation Latitude

★★★★☆LIGHT JET

“Breakfast was already sorted; at KNGP, the next request was mini sandwiches and individual desserts for 2 guests, with a family lunch request to work around. Our brief for flight catering was met with a sensible plan for cabin service sequence. Our handling contact received the order details from The Galley Girls, including how the desserts had been grouped. The cabin team could match the canapés to the request before moving on to the remaining departure tasks.”

George B. | VIP flight attendant

Phenom 300

What crews ask before Corpus ChristiAsked by crews

How much does private jet catering cost for a Gulf Coast menu out of Corpus Christi?+

A bay shrimp cocktail, a brisket tray and a grapefruit salad do not cost the same, and that is how pricing works at KNGP. The quote is built from your menu, covers and the aircraft's galley, then confirmed before the slot.

What lead time applies for a catering order at Truax Field, given US food-import rules?+

Lead time here is simple because domestic Texas produce needs no import step: orders built on local seafood and citrus run smoothly, and last-minute orders are handled. Only items sourced from outside the country raise questions at customs, so tell us early if you want something imported.

How do customs work for catering on an aircraft with a small galley at KNGP?+

For an international arrival at Truax Field, customs treat uplifted food by origin. A larger galley can store more, but the same rules cover meat, dairy and fresh fruit from abroad. Ask your handling agent about disposal.

Can you bring food on board at Corpus Christi when the weather window decides departure?+

Passengers may bring food on board at Truax Field, and international items fall under customs rules. During hurricane season or fog, we advise sealed, shelf-stable choices and fresh plates ordered once the window is clear.

Is catering part of a charter when you order a return leg from Corpus Christi?+

Catering is never part of the private jet charter itself. A return leg ordered at Truax Field is built and priced as its own menu, with the same crew meals options on request.