Miles City Airport - Frank Wiley Field · KMLS / MLS · United States

Private jet catering at Miles City Airport - Frank Wiley Field (KMLS / MLS), Miles City

Catering to your aircraft in Miles City.

At 2,630 ft on the Montana plains, Frank Wiley Field in Miles City sees hunters, ranchers and corporate visitors. We pack private jet catering for the galley you have, and the crew meals alongside it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Miles City for jet catering at MLS

Miles City is cattle and rodeo country, and the private jet menu follows: ribeye, bison, trout and wild-berry desserts, all of it simple and honest. Those local specialities hold up in a galley when they are chilled, sealed and finished by the crew.

Private jet food for a Montana trip works best when it is built around what the region does well. The inflight menu can pair a prairie salad and grilled beef with a huckleberry dessert. We prepare private jet platters for a hunting party, gourmet inflight meals for a seated dinner and private jet snacks for the leg home. Local specialities from Montana, packed to fit the galley, are the whole idea.

Open the menu Download the menuPDF

Montana local specialities on a private jet menu, beef and trout, Miles City KMLS

01Montana beef tenderloinSliced, sauce apart, finish in the oven

02Bison short ribBraised, sealed, re-plate hot

03Rainbow trout filletChilled with lemon butter on the side

04Huckleberry tartIndividual, served chilled

05Prairie grain saladServed cold, dressing in a pot

06Chokecherry cheese boardLocal cheeses, jam apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Miles CityMiles City Airport - Frank Wiley Field · KMLS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Miles City Airport - Frank Wiley Field (KMLS)

Frank Wiley Field sits at 2,630 ft on the open plains of eastern Montana, and trips here tend to be hunting parties, ranch visits and oilfield crews. Private jet catering at Miles City (KMLS / MLS) is written around that: hearty, sealed, easy to re-plate in a small galley. The same kitchen also supplies inflight catering and in-flight catering on the return leg, plus aviation catering and business aviation catering for operators who stage through Montana. Executive jet catering for owners, diplomatic flight catering for official visitors and cabin crew meals for the people serving them are all ordered the same way.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked on the apron at Frank Wiley Field, Miles City

Business aviationOur core

Business jet & VIP jet catering at Miles City Airport - Frank Wiley Field

Business jet catering at Miles City is usually a ranch or energy-sector trip: four to eight guests, a midsize jet, a hearty dinner. Corporate jet catering here favours steak and sides that finish in a small oven. VIP flight catering and charter flight catering follow the same logic with a more formal plate, and luxury inflight catering can be added for owners. A private jet chef can write a bespoke menu around Montana beef and trout.

Government flight catering for a VIP aircraft at Miles City, Montana

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Miles City Airport - Frank Wiley Field

When an official party lands at KMLS, government flight catering follows the protocol brief. Head of state flight catering, VIP aviation catering and state visit aircraft catering are all prepared quietly, with a small named team and sealed packaging.

Menu highlights for private jet catering at *Miles City Airport - Frank Wiley Field*Or write your own, we cook it

Chilled private jet platters and inflight menu dishes for Miles City, Montana

Cold galley

No oven · served in four minutes

Private jet platters of smoked trout, cucumber and dill crème fraîcheChilled

Prairie grain salad with roasted beet and goat cheeseSauce apart

Gourmet inflight meals: roast beef sandwich on sourdough, horseradish apartRe-plate cold

Huckleberry panna cottaChilled

Private jet snacks: trail mix, jerky and fruitChilled

Hot gourmet inflight meals, bison and beef, for a Miles City private jet departure

Hot service

One oven · re-plated in twelve minutes

Grilled Montana beef tenderloin with peppercorn jusSauce apart

Braised bison short rib, root vegetablesOven

Pan-seared trout, wild rice, lemon butterOven

Roast chicken breast with mashed potato and gravySauce apart

Warm huckleberry cobblerOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Miles City Airport - Frank Wiley Field (KMLS)

Special meals at Miles City are handled as a procedure: ranch-country menus lean on beef, butter and flour, so allergens hide in gravies, rubs and breadcrumbs rather than in the obvious place. Kosher, halal, vegan and gluten free meals are prepared and sealed separately, allergen free plates travel with their own board, and kids meals are packed for the youngest passengers on hunting and family trips. Give us the restrictions with the order and each tray carries its seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Miles City Airport - Frank Wiley Field

For a long Montana turn, crew meals are the first thing the crew asks about. We prepare flight crew meals and pilot meals on request, billed with the order. Crew catering at KMLS covers cockpit meals eaten between checklists, crew meal boxes with a CREW label, and different meals for pilots when the operator wants it. Cabin crew meals are boxed apart from the guest trays, so nobody in the cabin opens the wrong one.

Meal passKMLS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKMLS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Frank Wiley Field general aviation apron at Miles City Airport, MLS, Montana

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Miles City Airport - Frank Wiley Field (MLS)

FBO catering at Miles City means the order is handed to your handling agent and met at the apron. Catering delivery to the FBO is arranged for the general aviation terminal, ground handling catering is coordinated with the ramp team, and handling agent catering is confirmed before the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Miles City Airport - Frank Wiley Field (MLS)

Most traffic at Frank Wiley Field is light and midsize jets, so galley catering is usually carried aboard through the main door rather than by high loader. For larger aircraft staging through Montana, airside catering delivery is arranged with your handling agent, and aircraft provisioning is planned around the door height and galley layout of the type you fly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKMLS / MLS

Aviation catering and business aviation at Miles City Airport - Frank Wiley Field (MLS)

Frank Wiley Field is Miles City's airport and a working general aviation field in southeastern Montana. Airport catering is arranged around the terminal and the ramp, with deliveries met by ground handling services, and the FBO services on the field are the point where an order changes hands.

Business aviation

On the Montana plains, Miles City works as a small business aviation hub whose traffic swells with hunting season and ranch business. Inflight catering and in-flight catering for those trips are packed to suit a small galley, aviation catering and business aviation catering serve the regular operators, executive jet catering is written for owners, diplomatic flight catering for official visitors, and cabin crew meals and crew meals for whoever is serving. The FBO services here are modest, so we plan the handover with them.

Customs & food import

The United States restricts imported meat, dairy and fresh produce on international arrivals, so a flight into Miles City from abroad may not be able to keep what it carries. We source locally so the galley stays stocked, and we agree the handover with the FBO services on the field.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“As the person coordinating beef fillet with roasted potatoes for 10 passengers at Miles City Airport - Frank Wiley Field, I needed an arrangement that considered a changing departure schedule. The Galley Girls confirmed the handover contact and identified the side dishes, making the catering delivery easier for our team to track. Knowing where the crew provisions were packed meant the crew could begin the relevant checks as soon as the order arrived. This experience of flight catering gave us a useful reference for managing storage requirements on another departure.”

Maxime I. | Chief cabin officer

BBJ

★★★★★GOVERNMENT

“Menu approval at KMLS covered a light pasta dish with grilled vegetables for 8 guests, leaving us to organise the service around a changing departure schedule. I asked The Galley Girls for the starters in compact food boxes, with garnishes supplied separately for plating on board. Our brief for flight catering services was met with a sensible plan for storage requirements. We could finish the sauces as each guest was ready, rather than laying everything out at once.”

Pierre T. | Government flight manager

ACJ319

★★★★☆CREW MEALS

“Packing a mezze selection with flatbreads for 2 passengers at MLS needed careful thought, especially given a family lunch request. My main takeaway from this airline catering order was the practical approach to written menu details. The confirmation from The Galley Girls showed the salads clearly enough for us to check the planned service quantities. There was enough information about the breakfast portions to brief the crew without making assumptions about what had been ordered.”

Sebastian U. | Chief flight attendant

Citation Latitude

The Miles City Airport - Frank Wiley Field questionsAsked by crews

How much does private jet catering cost for a trip into Miles City?+

Think of it as menu by menu: a huckleberry dessert and a bison main cost differently from a deli platter. For international arrivals, US customs rules on imported food mean we plan around what the aircraft already has aboard.

What is the lead time for catering at KMLS?+

Aircraft first, menu second. A Citation galley and a Gulfstream galley are very different, and the order is built for yours. Late changes are handled without fuss.

Are there customs considerations for catering at Miles City?+

Weather windows decide departures here. Winter snow and high plains wind can shift a slot, so we pack sealed, chilled items that tolerate a delay. Customs only matters if you arrive from abroad.

Can you bring food to Miles City on your aircraft?+

Yes, though ordering the return leg locally keeps the outbound and inbound meals separate. We pack the second leg's service in its own box.

Is catering part of a charter into Miles City?+

It is a separate order. Early or late slots at a small Montana airport need food packed in advance, and we do that on request.