Salmon sits where the Lemhi and Salmon rivers meet, and the food of this part of Idaho is river, ranch and orchard food. A private jet menu for Salmon, Idaho leans on rainbow trout, Idaho beef, huckleberries and the potato that the state is known for. Local specialities travel well when they are chosen with the galley in mind: a chilled trout salad, a smoked trout board, a beef tenderloin sliced for the plate, huckleberry tarts packed apart. Private jet platters of cheese, cured meat and pickles suit the fishing and hunting parties that fill the cabin in season. Gourmet inflight meals can be plated hot or built cold, and private jet snacks, such as jerky, trail mix and fruit, cover the long legs out of the valley. The inflight menu changes with the season: elk and venison in autumn, fresh berries in summer, root vegetables and braises when the snow comes. Private jet food from the Idaho backcountry is simple, generous and honest, and we write it that way. Ask for one local specialities board and we build it around what Salmon eats.
The Salmon River valley is guesthouse, lodge and campfire country, and passengers arriving at Lemhi County expect that table in the air. Our private jet menu for Salmon, Idaho starts with local specialities: trout from cold Idaho streams, ranch beef, wild huckleberry, Idaho potatoes done properly. Private jet platters carry the cold side, with cheeses, charcuterie, smoked trout and seasonal fruit that sit in a drawer until needed. Gourmet inflight meals cover the hot side: braised beef, roasted chicken, a trout fillet with sauce apart, finished in the galley oven. Private jet snacks, from jerky to granola to dried cherries, keep everyone comfortable on the way to or from the backcountry. The inflight menu follows the season, with game in autumn and lighter plates in summer, and private jet food here never needs to be fussy to be good.
