KJCT / JCT · Kimble County · Texas

Private jet catering at Kimble County Airport (KJCT / JCT), Junction

Catering to your aircraft in Junction.

Junction runs on hunting season and summer travel, and Kimble County's apron is small enough that every order is built to be carried. We pack smoked Texas dishes, cold plates and crew boxes, labelled by seat, for the FBO to hand to you at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Junction brings to your in-flight catering (JCT)

Junction, Texas, sits in the Hill Country where the Llano and the South Llano rivers meet, and the local table is built on smoke, pecans and ranch beef. Private jet menu items at KJCT lean on that: a sliced brisket plate packed with sauce apart, venison sausage in season, Hill Country peaches and pecan pie. The inflight menu for Junction keeps the heavier dishes for the oven and the cold ones chilled in their own boxes. These local specialities travel well in a galley: they slice cleanly, hold their shape, and re-plate without fuss. Private jet food from the Texas Hill Country is generous by habit, so we portion for the seat count, not the habit. Private jet platters of smoked meats and cheeses, gourmet inflight meals finished in the oven, and private jet snacks of pecans and jerky round out the Texas table.

Open the menu Download the menuPDF

Local specialities of the Texas Hill Country: smoked brisket, pecan pie and peach salad for a private jet menu at Junction

01Smoked brisket plateSliced, sauce apart, finished in the oven

02Venison sausage and picklesHunting-season staple, served warm

03Hill Country peach saladSummer fruit, chilled, dressing apart

04Pecan pie squaresRe-plate cold, one square per seat

05Texas cheese and pecan boardCut per passenger, no cooking needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · JunctionKimble County Airport · KJCT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kimble County Airport (KJCT)

Junction is a small Hill Country town and KJCT is a quiet strip, which makes the catering brief short: who is on board, what the galley can finish, what the weather will do. We write private jet catering for Kimble County around smoked meats, pecans and Hill Country fruit. Our inflight catering and in-flight catering come packed for the drawer and the small oven. Aviation catering and business aviation catering follow the aircraft type, executive jet catering follows the passenger list, diplomatic flight catering follows protocol, and cabin crew meals are ordered on request for the flight deck and the cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at KJCT, Junction: light jet on the apron with a catering order loaded at the door

Business aviationOur core

Corporate and VIP jet catering at Kimble County Airport (JCT)

A typical business jet brief at KJCT is a light jet, four to six seats, and a passenger list that wants Texas food without a fuss. Business jet catering and corporate jet catering here mean a bespoke menu: a private jet chef writes it around brisket, pecans and peaches. VIP flight catering and charter flight catering follow the same packing: sealed boxes, sauce apart, a galley that may have only a small oven. Luxury inflight catering at Junction is about the right dish for the cabin, not the longest list.

Government flight catering at Kimble County Airport, Junction, Texas: sealed trays prepared for a VIP aviation flight

State & royalDiscretion, protocol

Government flight catering and aviation catering at Kimble County Airport (KJCT)

Government flight catering at KJCT follows protocol first and kitchen second. Head of state flight catering and state visit aircraft catering are agreed with the protocol office, with a named team and traceable ingredients. VIP aviation catering for Junction stays discreet: sealed trays, no labels beyond seat numbers, and handover at the aircraft through the FBO.

The *Junction* inflight catering menu (JCT)Or write your own, we cook it

Private jet platters and chilled plates of Texas cheese and pecans for inflight catering at Junction, KJCT

Cold galley

No oven · served in four minutes

Private jet platters of Texas cheese, pecans and cured sausageChilled

Hill Country peach and arugula saladSauce apart

Smoked turkey club, quarteredChilled

Pecan pie squaresRe-plate cold

Private jet snacks: roasted pecans, jerky, fruitChilled

Gourmet inflight meals of smoked brisket and venison sausage, oven dishes for private jets at Kimble County Airport

Hot service

One oven · re-plated in twelve minutes

Smoked brisket with potato gratinOven

Gourmet inflight meals: venison sausage with peppersOven

Chicken fried steak, gravy in its own potSauce apart

Grilled Gulf shrimp with riceOven

Peach cobbler, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Kimble County Airport

Hill Country kitchens run on butter, flour and pecans, so allergens hide in gravy, crusts and pie bases. Kosher, halal, vegan and gluten free dishes are cooked on separate boards and sealed in their own boxes, with allergen free special meals marked by seat number. Kids meals come as plain, familiar plates, and each special meal is a procedure, not a promise on a label.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Junction (KJCT)

When the guests eat smoked brisket, the crew at Junction still needs something simple. Crew meals are a request, invoiced on their own line. Flight crew meals and pilot meals go in separate crew meal boxes, cockpit meals are packed to be eaten between checklists, and crew catering for KJCT can include different meals for pilots if policy asks. Cabin crew meals are the quickest to pack and the last to be opened.

Meal passKJCT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKJCT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kimble County Airport (KJCT / JCT) apron in Junction, Texas, where private jet catering is delivered to the FBO

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Kimble County Airport

FBO catering at Kimble County means one handover: we deliver to the FBO and your handling agent takes it to the aircraft. Catering delivery to the FBO at Junction is agreed before the slot, the general aviation terminal is the single point of contact, and ground handling catering follows the same route as the fuel and the bags. Handling agent catering stays simple because the apron is small.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Kimble County Airport

What fits through the cabin door at KJCT depends on the tail you bring to the Kimble County ramp. A light jet or turboprop takes boxes through the cabin door, while a larger cabin may need a high loader, which the handling agent arranges. Galley catering is packed to the galley you have, and airside catering delivery is agreed with the FBO before the slot. Aircraft provisioning at Junction stays simple because the apron is small and the order is built to be carried, not trucked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKJCT / JCT

About Kimble County Airport: business aviation and airport catering

Kimble County Airport serves Junction, Texas, in the Hill Country, at 1,749 feet. Airport catering here is aimed at general aviation: light jets, turboprops, ranch and hunting traffic. FBO services and ground handling services keep the operation small, and a plane-side handover is the norm.

Business aviation

Business aviation hub is a big phrase for KJCT, but the traffic is real: hunting season, ranch owners, summer family trips. Inflight catering and in-flight catering for these flights means Texas dishes, aviation catering means packing to the galley, and business aviation catering means one order for the whole trip. Executive jet catering suits a small cabin with a short list, diplomatic flight catering is cleared through protocol, and cabin crew meals are ordered on request.

Customs & food import

A domestic flight from Junction carries no import restrictions on food bought in Texas. International legs change that: meat, fruit and dairy may be limited on arrival, and we adjust the menu. Tell us the destination and we say what stays on.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“A request for prawn salad and small fruit plates, 5 passengers, and different crew meal preferences: that was our brief for the departure at KJCT. The starters from The Galley Girls were organised around the cabin plan, with the later service items kept apart. We left the breakfast portions stored until needed, which kept the first service manageable and reduced unnecessary handling. My main takeaway from this in-flight catering services order was the practical approach to packing arrangement.”

Lin J. | Chief flight attendant

Global 6000

★★★★★LARGE CABIN

“Choosing grilled salmon with a lemon dressing for 4 people at JCT was straightforward; the challenge was making it work with several individual meal preferences. The Galley Girls kept the side dishes separate from the finishing elements, which gave us control over the final presentation. With aviation catering, careful attention to storage requirements matters as much to our crew as the menu itself. We could finish the crew provisions as each guest was ready, rather than laying everything out at once.”

Fatima D. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“Between cabin checks at Kimble County Airport, I coordinated roasted vegetable bowls with separate dressings for 12 guests and explained our concerns about an evening cabin service. Our brief for aviation catering services was met with a sensible plan for storage requirements. The Galley Girls gave us an update on the fruit plates before the handover, which helped us organise the cabin checks. The cabin team could match the salads to the request before moving on to the remaining departure tasks.”

Charlotte U. | VIP flight attendant

Global 6000

Ordering for KJCT, in shortAsked by crews

How much does private jet catering cost for a flight out of Junction?+

Ask for the menu, not a figure: a venison sausage plate and a pie are quoted differently from a snack box of pecans and jerky. The cost of private jet catering for Kimble County is the sum of those choices, invoiced like any other order.

What is the lead time for private jet catering at KJCT?+

Because the order is cooked and delivered inside the United States, customs does not slow it down. Lead time at KJCT depends on how special the menu is: a kosher or allergen free meal needs a clear brief, a cold platter does not.

What are the customs rules for catering at Kimble County Airport?+

Before an international departure from Junction we check the destination's food import rules and the aircraft's galley. A galley with one oven means fewer hot dishes, and customs on arrival may mean no fresh produce on board.

Can you bring food on board at Junction?+

Passengers bring food all the time, though the season matters here: hunting season brings coolers, summer brings heat, and a departure window shortened by weather leaves little time to sort a mixed order. Ordering through us keeps it labelled by seat.

Is catering part of a charter into Junction?+

Not at all. A charter contract and a catering order are separate documents. If the aircraft flies out of KJCT and returns, we cook the outbound meal here and take the return order from you by phone or email.