Indiana · Huntingburg · KHNB / HNB

Private jet catering at Huntingburg Airport (KHNB / HNB), Huntingburg

Catering to your aircraft in Huntingburg.

KHNB is a short, open field in Dubois County, and the aircraft that use it are mostly light jets and turboprops. We write the catering for that size of cabin: a drawer, a small oven, four to eight seats, and food that survives a weather hold.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Huntingburg brings to your in-flight catering (HNB)

Indiana cooks for people who have been working outdoors, and that translates well into a private jet menu. In Dubois County the reference plate is the breaded pork tenderloin, pounded thin, fried and served on a bun that is always too small; we pack it for the galley with the bun apart so it does not steam soft. For a private jet menu out of Huntingburg the local specialities are sweet corn in season, Dubois County Swiss cheese, smoked chicken and sugar cream pie. Private jet food from this region is honest and filling, and an inflight menu built on it reads as a proper regional table rather than a hotel copy.

Private jet platters for Huntingburg start with what southern Indiana does best: a board of Swiss and cheddar from Dubois County, cured ham, pickles, rye and mustard. Gourmet inflight meals follow the same line, a tenderloin sandwich deconstructed for the galley, smoked chicken with a cider glaze, or a farm vegetable plate. Private jet snacks are sorghum-roasted pecans, kettle corn and fruit hand pies. All of these are local specialities in Indiana, and the private jet menu for KHNB changes with the harvest: sweet corn and tomatoes in summer, apples and pumpkin in autumn, root vegetables and braises in winter.

Open the menu Download the menuPDF

Indiana pork tenderloin and local specialities packed for a private jet menu at Huntingburg KHNB

01Pork tenderloin sandwichBreaded, bun and pickles packed apart

02Dubois County Swiss boardCheese, ham, rye, mustard

03Smoked chicken, cider glazeSliced, sauce in its own pot

04Sweet corn saladSummer only, served chilled

05Sugar cream pieIndiana classic, cut per seat

06Pecan brittle & kettle cornSnack bag for the cabin

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · HuntingburgHuntingburg Airport · KHNB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Huntingburg Airport (KHNB)

Huntingburg Airport sits at 529 feet in Dubois County, a general aviation field in southern Indiana that sees corporate shuttles, owner-pilots and the odd charter bound for the German-heritage towns around it. Private jet catering here leans on what the region actually cooks: breaded pork tenderloin, sweet corn, fried chicken and Hoosier pie. Inflight catering and in-flight catering orders for KHNB are written around the galley you really have, and aviation catering at this field stays plain and well packed. For business aviation catering, executive jet catering or diplomatic flight catering, we brief the same way. Cabin crew meals for KHNB are ordered separately when the trip calls for them, and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin with business jet catering set out on a table, Huntingburg HNB

Business aviationOur core

Private jet catering in Huntingburg for business and VIP flights (HNB)

Business jet catering at Huntingburg is mostly corporate shuttle work and owner trips, with the occasional charter flight catering order for a group visiting Dubois County. Corporate jet catering here suits a small oven and a short flight: a hot tenderloin, a cold platter, a fruit plate. VIP flight catering means a private jet chef writing a bespoke menu around who is on board, and luxury inflight catering for HNB is generally Midwestern food done carefully, packed by seat.

Discreet government flight catering tray prepared for a VIP aircraft at Huntingburg Airport, Indiana

State & royalDiscretion, protocol

Government flight catering and aviation catering at Huntingburg Airport (KHNB)

Government flight catering at Huntingburg is uncommon but not unheard of, usually a state or federal official visiting Dubois County. Head of state flight catering and VIP aviation catering are handled the same way as at any airport: a named team, itemised ingredients, and menus cleared before anything is cooked. State visit aircraft catering is briefed through the protocol office with your handling agent.

Private jet platters and gourmet meals: jet catering in *Huntingburg* (HNB)Or write your own, we cook it

Cold private jet platters with Dubois County cheese and ham, Huntingburg Airport menu

Cold galley

No oven · served in four minutes

Dubois County cheese and ham private jet plattersChilled

Sweet corn and tomato saladChilled

Deviled eggs with smoked paprikaChilled

Private jet snacks: kettle corn and pecan brittleRe-plate cold

Sugar cream pie slicesChilled

Hot gourmet inflight meals, breaded tenderloin and smoked chicken, for a Huntingburg KHNB departure

Hot service

One oven · re-plated in twelve minutes

Breaded pork tenderloin, gourmet inflight meals styleOven

Smoked chicken with cider glazeSauce apart

Bratwurst with sauerkraut and mustardOven

Amish egg noodles with browned butterOven

Apple butter biscuitsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Huntingburg Airport

Special meals for a Huntingburg departure start with the kitchen, not the label. Indiana cooking leans on wheat, dairy, pork and nuts, so allergen free and gluten free orders are boxed apart from the main service and marked by seat. Vegan plates swap the lard and butter that regional sides rely on, kosher and halal meals travel sealed in their own container, and kids meals are simpler versions of the same menu. Tell us the restriction and the seat when you order; local supply for kosher and halal in Dubois County is thin, so these are planned with more care than the rest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Huntingburg Airport (HNB)

For the people flying the trip, we offer crew meals at KHNB on request, billed like any item. Flight crew meals travel in sealed crew meal boxes marked CREW; pilot meals and cockpit meals are built for the flight deck, not the cabin. Crew catering covers different meals for pilots when the operator policy asks for it, and cabin crew meals can be added without changing the passenger order.

Meal passKHNB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKHNB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Huntingburg Airport KHNB terminal and runway in Dubois County, Indiana

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Huntingburg Airport

FBO catering at Huntingburg is delivered to the general aviation terminal and handed over at the aircraft. Catering delivery to the FBO is coordinated with your handling agent, who opens the ramp gate. Ground handling catering and handling agent catering follow the same route on every trip: the FBO receives, the agent escorts, the galley is loaded.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Huntingburg Airport (HNB)

Huntingburg sees light jets, turboprops and the occasional midsize cabin, so galley catering here is loaded by hand at the stairs or cabin door rather than by high loader. Airside catering delivery goes through your handling agent and the FBO ramp, and aircraft provisioning is sized to the galley on board: a drawer and a compact oven on most of what lands at KHNB. If a larger aircraft comes in, tell us the type and the door height and the load plan changes with it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKHNB / HNB

General aviation and airport catering at Huntingburg Airport (HNB)

KHNB is a small public airport with a long runway for its size, used by corporate flights, local owners and the occasional charter. As a general aviation field it offers FBO services and ground handling services but no scheduled airline traffic. Airport catering is therefore built around single-aircraft visits.

Business aviation

Huntingburg is a small business aviation hub for the Dubois County region, where manufacturers and medical groups fly in and out. Inflight catering and in-flight catering here stay modest in scale; aviation catering, business aviation catering and executive jet catering are ordered by trip. Diplomatic flight catering is rare, and cabin crew meals follow the passenger service.

Customs & food import

For domestic flights out of Huntingburg there are no customs formalities for food. International departures are cleared through your handling agent, and many countries restrict meat, dairy and fresh produce on arrival. Tell us your destination and we avoid items likely to be seized.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Good preparation made the difference at HNB, where 5 guests expected a cheese board and savoury canapés despite limited fridge space. I asked The Galley Girls for the crew provisions in shallow trays, with garnishes supplied separately for plating on board. This experience of FBO catering gave us a useful reference for managing portion planning on another departure. The starters stayed together in one group, so another crew member could follow the same plating sequence.”

Takumi V. | Chief cabin officer — BBJ

ACJ319

★★★★★CREW MEALS

“Before our guests boarded at Huntingburg Airport, we needed roasted vegetable bowls with separate dressings divided into 12 portions suitable for a changing departure schedule. The order made airport catering feel manageable because the crew briefing had been considered beforehand. Our handling contact received the order details from The Galley Girls, including how the main courses had been grouped. Knowing where the salads were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Jacob L. | Chief flight attendant

Citation Latitude

★★★★★LIGHT JET

“Menu approval at KHNB covered prawn salad and small fruit plates for 6 guests, leaving us to organise the service around several individual meal preferences. Our brief for inflight catering was met with a sensible plan for written menu details. I needed the salads checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The fruit plates remained as originally requested, which was reassuring when we checked the latest version with operations.”

Matteo R. | VIP flight attendant

Citation XLS+

Asked before every KHNB slotAsked by crews

How much does private jet catering cost for a Huntingburg departure in winter?+

Private jet catering cost at Huntingburg follows the order, and the season sets the order. A January slot with possible de-icing delays favours sturdy, forgiving dishes: tenderloin that crisps again, chicken in glaze, Amish noodles. A July slot pulls in sweet corn and tomatoes, which are cheap in Indiana and dear anywhere else. We quote per menu once you confirm what you want on board.

What is the lead time for private jet catering at Huntingburg for a return leg?+

When the aircraft comes back through KHNB, the return-leg catering is set from the outbound trip: same galley, same seat plan, adjusted for what the passengers ate. Last-minute orders are handled here, and the field is uncomplicated enough that a change usually means one phone call to your handling agent and us.

What do customs mean for catering on a night departure from Huntingburg?+

Customs is a destination question. Out of Huntingburg on a domestic leg, nothing special applies; on an international leg, we ask where you are going and avoid items likely to be seized on arrival, such as fresh meat or unpasteurised cheese. Night slots are no problem, the order is simply planned around the departure hour.

Can you bring food of your own to a Huntingburg flight?+

At a field this size, the handling agent is the person to ask. Self-supplied food is common on private flights, and at KHNB it goes through the FBO gate like any other delivery. We can store, label and serve it with our service so it does not end up loose in the galley.

Is catering part of a charter into Huntingburg when the aircraft repositions empty?+

Catering is never bundled into a private jet charter, and an empty cabin makes that obvious. For a short reposition into Huntingburg, the question is whether anything needs to be on board for the crew. If so, crew meals or cockpit meals are ordered and invoiced separately; the passenger service starts when the passengers do.