Savannah, United States · KSVN / SVN

Private jet catering at Hunter Army Air Field (KSVN / SVN), Savannah

Catering to your aircraft in Savannah.

Savannah's marsh air and a field shared with Army aviation shape every departure from KSVN. We prepare local dishes, label them by seat and hand them over to your handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Savannah brings to your in-flight catering (SVN)

Georgia gives a private jet menu more to work with than people expect. Around Savannah the pantry is shrimp, blue crab, oysters in the cooler months, stone-ground grits, field peas and collard greens, with peaches and pecans arriving in their season. The inflight menu for KSVN starts from how each of these local specialities travels: shrimp chills well and rides cold on a board, grits want the oven, crab cakes need a hot finish with the sauce kept apart. We sort the private jet menu into what lives in the drawer and what needs the galley, then pack private jet platters and gourmet inflight meals to match. Private jet snacks stay simple here: spiced pecans, benne wafers, pimento cheese with crackers. The private jet food at this field should taste of Georgia, and the person serving should never be improvising in a galley the size of a cupboard.

Open the menu Download the menuPDF

Georgia shrimp and grits, local specialities for a private jet menu in Savannah

01Georgia white shrimp, chilledInflight menu starter; chilled, sauce apart, lemon in a separate pot

02Shrimp and stone-ground gritsOven; grits in one container, shrimp in another

03Pimento cheese with benne wafersChilled; crackers packed dry and apart

04Vidalia onion tartOven; re-plate warm, slice before service

05Georgia peach tartChilled; season dependent, re-plate cold

06Pecan pralinesAmbient; boxed per seat for the cabin

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SavannahHunter Army Air Field · KSVN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Hunter Army Air Field (KSVN)

Hunter Army Air Field sits at 41 feet above sea level on the edge of the Georgia coastal plain, and civilian business aircraft here share the field with Army aviation. Private jet catering for KSVN is planned around that: a tail, a slot, a handling agent who clears the ramp, and a menu that leans on Savannah's Low Country kitchen. Our former VIP flight attendants cook and pack for your galley, whether the brief is inflight catering for a short coastal hop or aviation catering for a longer leg, and the same team writes business aviation catering and executive jet catering orders for this field. Diplomatic flight catering and cabin crew meals follow the same routine as every other order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with business jet catering at Hunter Army Air Field, Savannah

Business aviationOur core

Business jet & VIP jet catering at Hunter Army Air Field

Corporate and executive traffic at Savannah tends to be coastal and regional: small groups, light and midsize jets, short sectors. Business jet catering here is often a cold Georgia board plus one hot dish for the galley oven. Corporate jet catering, VIP flight catering and charter flight catering follow the same brief: type, slot, headcount. Our private jet chef can write a bespoke menu around Savannah produce, and luxury inflight catering for guests is plated to the seat plan.

Government flight catering tray prepared for a VIP aviation departure from KSVN, Savannah

State & royalDiscretion, protocol

Government flight catering and aviation catering at Hunter Army Air Field (KSVN)

Government flight catering at a military airfield means protocol comes first. Head of state flight catering and VIP aviation catering for KSVN are cleared with the relevant office before anything is cooked, with a named team and no names on the trays. State visit aircraft catering follows the same discipline: a fixed menu, a sealed handover, discretion throughout.

Inflight catering menu highlights at *Hunter Army Air Field* (KSVN)Or write your own, we cook it

Chilled Georgia shrimp platter, private jet platters at KSVN Savannah

Cold galley

No oven · served in four minutes

Chilled Georgia shrimp platter with cocktail sauceSauce apart

Pimento cheese canape board, one of our private jet plattersChilled

Heirloom tomato and burrata, Savannah market styleRe-plate cold

Peach and pecan salad, a light gourmet inflight mealChilled

Roasted pecans and benne wafers, private jet snacksAmbient

Shrimp and grits plated as a gourmet inflight meal for departures from Savannah KSVN

Hot service

One oven · re-plated in twelve minutes

Shrimp and grits, a gourmet inflight meal for the galley ovenOven

Crab cakes with remouladeSauce apart

Slow-cooked collards with smoked turkeyOven

Low Country red rice with sausageOven

Vidalia onion tartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Hunter Army Air Field (KSVN)

Low Country cooking leans on shellfish, pork, butter and wheat, so allergens hide in places a guest would not expect: shrimp stock in the grits, bacon in the collards, flour in the remoulade. For kosher, halal, vegan, gluten free and allergen free special meals at KSVN we plan the dish and the box separately, not the label. Kids meals are packed in their own container. We confirm the restriction against the seat plan, then pack each special meal apart from the other trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Hunter Army Air Field (SVN)

On the Savannah ramp the crew eats last, so crew meals here are built to be eaten fast and without a table. Flight crew meals and pilot meals are ordered on request and invoiced like any other line. Cockpit meals are boxed separately, and different meals for pilots are packed when two pilots must not share a dish. Crew catering at KSVN is labelled CREW, and crew meal boxes stay closed until needed. Cabin crew meals follow the same routine.

Meal passKSVN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKSVN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Hunter Army Air Field (KSVN/SVN) in Savannah, Georgia, general aviation airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Hunter Army Air Field (SVN)

FBO catering at Savannah is handed over at the aircraft, not at a counter. We coordinate catering delivery to the FBO with your handling agent, who clears airside access at the general aviation terminal. Ground handling catering at Hunter Army Air Field depends on the ramp rules in force that day, and handling agent catering is arranged around your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Hunter Army Air Field (SVN)

Aircraft at Hunter Army Air Field range from light jets to large cabin types, and the type decides how galley catering arrives. A smaller door means hand-carried cases up the stairs; a larger aircraft may need a high loader for airside catering delivery and aircraft provisioning. Tell us the type and we plan the load around the door, the galley and the ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKSVN / SVN

General aviation and airport catering at Hunter Army Air Field (SVN)

The field at Savannah is an Army airfield first, and business aircraft use it by arrangement. Airport catering at KSVN follows the field's access rules, with the handover agreed in advance. Coastal Georgia weather and a flat, low-lying site shape how aircraft are served.

Business aviation

General aviation at Savannah is a small, coastal business aviation hub, shaped by the Army field it shares. Inflight catering and in-flight catering orders here are modest in size, often for light and midsize jets. Aviation catering and business aviation catering follow the same brief, as does executive jet catering. Diplomatic flight catering is coordinated with protocol, and cabin crew meals are ordered like any other line. FBO services and ground handling services are arranged around the Army field's schedule.

Customs & food import

U.S. customs and agriculture rules apply to food that arrives from overseas, not to dishes loaded in Georgia. For an international leg into Savannah, your handling agent can say what must be declared or discarded. We keep the menu simple so nothing needs clearing.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“The cabin briefing at KSVN included 3 passenger meals, a request for a cold lunch with cheese and fruit, and instructions addressing a changing departure schedule. The Galley Girls grouped the salads by service, which was more useful to us than simply receiving a list of dishes. Our colleague could take over the fruit plates without asking where every component had been placed during preparation. I would discuss in flight catering with them again, especially when cabin service sequence needs careful coordination.”

Manon P. | Royal family manager

Global 7500

★★★★★GOVERNMENT

“Menu approval at SVN covered mushroom risotto and a green salad for 8 guests, leaving us to organise the service around a short ground stop. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation. I appreciated the emphasis on cabin service sequence throughout the inflight catering services arrangements.”

Katya N. | Government flight manager

Gulfstream G650

★★★★★VIP AIRLINER

“Clear quantities were essential at Hunter Army Air Field: we had 8 passengers expecting roasted vegetable bowls with separate dressings and were working around a tight boarding window. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. I want an inflight catering company to understand written menu details, and this order gave us a useful starting point. We also checked the sauces before approval, which helped avoid a second round of questions later in the preparation.”

Andrei V. | Chief cabin officer — BBJ

ACJ319

Asked before every KSVN slotAsked by crews

How much does private jet catering cost for a flight out of Savannah with a kosher or allergen meal?+

Special meals are where the order changes. A kosher meal for Savannah stays sealed in its original packaging; an allergen free dish is plated apart. Both are priced per dish, so the total follows the guest list and the restrictions on it.

What is the lead time for private jet catering when the crew is waiting on the ground at KSVN?+

Lead time on a Savannah order depends on what you ask for: a cold board of Georgia produce is simple, a menu with special meals needs a clearer brief. Last-minute orders are handled. Tell us how long your crew is on the ground and we plan around it.

Are customs a concern for private jet catering at Savannah if the turnaround is short?+

A quick turn at Savannah leaves no time to rework a menu, so we settle customs questions in the brief. Domestic food loaded here has no import issue; international legs bring US restrictions on meat, dairy and fresh produce.

Can you bring food from home or from Savannah's markets when catering for a private jet?+

Can you bring food? Guests sometimes do, and your handling agent can tell you what the aircraft accepts. For a Savannah departure we suggest a local product, such as pecans or peaches in season, and we build it into the order.

Is catering part of a private jet charter into Savannah, and do customs rules change that?+

Is catering part of a charter into Savannah? No, the charter covers the aircraft and food is a separate order with its own invoice. US food-import rules apply only to what arrives from abroad.