KTMA / TMA · Tifton · United States

Private jet catering at Henry Tift Myers Airport (KTMA / TMA), Tifton

Catering to your aircraft in Tifton.

A light jet on the ramp at KTMA, a hunting party or a grower's board meeting: Tifton's flights are small, specific and usually planned around the season. Our private jet catering is built the same way.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Tifton

South Georgia gives a private jet menu at Tifton more to work with than most small fields: Georgia peaches in season, pecans from the orchards around Tifton, Vidalia onions, field peas and boiled peanuts. Local specialities travel well in a galley when you plan them: pecan pralines and fruit stay cold, a cornmeal-crusted fish goes in a hot box, and the sauce rides apart.

A private jet menu for Henry Tift Myers starts with the region: Georgia ingredients, plated for a cabin. Private jet platters carry sliced peaches with country ham and soft cheese, gourmet inflight meals lean on pecan-crusted chicken and collard greens, and private jet snacks are roasted pecans and peach preserves on biscuits. The inflight menu changes with the harvest, and the private jet food is built to be re-plated, not cooked, on board.

Local specialities from south Georgia, Tifton and around, shape the inflight menu we write for KTMA. Private jet food here means smoked pork, pimento cheese, sweet potato and pecan pie, packed cold or for the oven. Private jet platters, gourmet inflight meals and private jet snacks all follow the season, and we adjust each to the galley on your aircraft.

Open the menu Download the menuPDF

Georgia peaches and pecans, local specialities for a private jet menu at Tifton, Georgia

01Peach and country ham platterChilled, sliced to order

02Pecan-crusted chickenOven, sauce apart

03Vidalia onion tartOven, re-plate on a warm dish

04Boiled peanuts and pecan snack mixSealed, no heating

05Georgia pecan pieChilled, cut per seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TiftonHenry Tift Myers Airport · KTMA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Henry Tift Myers Airport (KTMA)

Tifton sits in the middle of south Georgia farm country, and Henry Tift Myers Airport (KTMA / TMA) is where growers, agribusiness executives and hunting parties land on a general aviation field at 355 feet. Private jet catering here leans on what the region grows: peaches, pecans, Vidalia onions, boiled peanuts. Inflight catering for these flights is packed for the galley you actually have, and in-flight catering orders are handled day or night. Aviation catering, business aviation catering and executive jet catering are all one brief for us, with diplomatic flight catering and cabin crew meals available on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Tifton KTMA: a light jet parked outside the general aviation terminal in Georgia

Business aviationOur core

Private jet catering for business flights from Tifton (KTMA)

At KTMA the typical brief is a business jet catering order for two to six passengers: growers, agribusiness managers or hunting guests flying light and midsize jets with a small galley. Corporate jet catering here is often a cold lunch with one hot item, VIP flight catering is a plated dinner for the return leg, and charter flight catering follows the operator's menu. Luxury inflight catering uses south Georgia produce, and our private jet chef writes a bespoke menu around peaches, pecans or smoked pork.

Government flight catering and VIP aviation catering prepared for a Henry Tift Myers (TMA) departure, Tifton

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Henry Tift Myers Airport (TMA)

Should an official flight use Tifton, government flight catering follows the protocol office's menu, head of state flight catering is prepared by a named team, and VIP aviation catering is delivered to the aircraft. State visit aircraft catering is documented from kitchen to cabin.

The *Tifton* inflight catering menu (TMA)Or write your own, we cook it

Private jet platters with peach and country ham, chilled for a Tifton TMA flight

Cold galley

No oven · served in four minutes

Private jet platters: peach, country ham and soft cheeseChilled

Field pea and Vidalia onion saladChilled

Private jet snacks: pecan brittle and pickled okraRe-plate cold

Georgia pecan pieChilled

Gourmet inflight meals with pecan-crusted chicken and collards, hot box for Henry Tift Myers

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pecan-crusted chicken with collardsOven

Catfish with cornmeal crust and remouladeSauce apart

Smoked pork with sweet potato mashOven

Peach cobbler with cream apartOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Henry Tift Myers Airport (TMA)

Special meals at Tifton follow the south Georgia kitchen: fried food shares oil with shellfish and gluten, pecans are in many desserts, and pork is common in vegetable sides. Kosher, halal, vegan and gluten free orders are cooked on a separate board and sealed, allergen free meals are labelled by seat, and kids meals are packed apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Tifton (TMA)

On a Tifton turn the crew eats from its own box, ordered on request and invoiced like any other line of the order. Flight crew meals are packed for a short ground wait, pilot meals can differ between captain and first officer, and crew catering is labelled CREW. Cockpit meals are one-handed: wraps, bowls, nothing that drips. Crew meal boxes stay apart from the cabin trays, and different meals for pilots are available by request. For cabin crew meals, the box carries the same label and rides in its own bag.

Meal passKTMA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKTMA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Henry Tift Myers Airport (KTMA) in Tifton, Georgia, general aviation apron at 355 feet

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Henry Tift Myers Airport

FBO catering at Henry Tift Myers is handed over at the general aviation terminal, with catering delivery to the FBO coordinated with your handling agent. Ground handling catering follows the same route, and the handling agent catering step confirms access to the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Henry Tift Myers Airport

Most aircraft arriving at Henry Tift Myers are light and midsize jets whose galleys load by hand at the cabin door, so galley catering here rarely needs a high loader. For a larger aircraft on a special trip, airside catering delivery is arranged with the handling agent, and aircraft provisioning follows the door height and galley layout of the type.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKTMA / TMA

General aviation and airport catering at Henry Tift Myers Airport (TMA)

Henry Tift Myers Airport is the general aviation field for Tifton, Georgia, at 355 feet. Airport catering here serves growers, hunters and corporate travellers; FBO services and ground handling services keep the apron simple.

Business aviation

Tifton is not a business aviation hub in the sense of a large international field, but inflight catering and in-flight catering orders arrive in waves with quail season and harvest. Aviation catering and business aviation catering here are small and exact, executive jet catering uses the same menu as larger fields, diplomatic flight catering is handled by protocol, and cabin crew meals are boxed apart.

Customs & food import

For flights from outside the United States, agricultural import rules limit what food stays on board when landing at KTMA. Our kitchen cooks locally, so the menu stays within those rules without changes.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“It was the packing plan I cared about at TMA, with 7 servings of roasted vegetable bowls with separate dressings and two separate meal services to consider. When comparing inflight catering companies, I would look closely at cabin service sequence after this experience. The Galley Girls gave us an update on the starters before the handover, which helped us organise the cabin checks. The breakfast portions went straight to the right colleague instead of circulating between several people during the turnaround.”

Anders V. | FBO operator

Falcon 8X

★★★★☆CHARTER

“Working around two separate meal services at Henry Tift Myers Airport, I asked for beef fillet with roasted potatoes in portions appropriate for our 12 passengers. My main takeaway from this in-flight catering services order was the practical approach to written menu details. The sandwiches supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the snack boxes identifiable helped the colleague taking over service understand the order without another long explanation.”

Jade E. | Charter operator

Citation Latitude

★★★★★VIP AIRLINER

“Despite a small galley worktop, we wanted the 4 guests at KTMA to enjoy poached fish with steamed rice without a complicated cabin service. The Galley Girls kept the fruit plates separate from the finishing elements, which gave us control over the final presentation. It made a difference to have the desserts ready without cluttering the galley work area during preparation. I would discuss aviation catering with them again, especially when galley preparation needs careful coordination.”

Louis P. | Chief cabin officer — BBJ

ACJ320

Henry Tift Myers: the questionsAsked by crews

How much does private jet catering cost for a special-meal request at Henry Tift Myers?+

Kosher, halal, allergen free and child meals are priced per menu, not per tray, so a special-meal request at Tifton costs more only when it needs separate preparation, a separate board and sealed packing. A plain peach and ham platter is the baseline; a certified kosher dinner with its own packaging sits above it.

What is the lead time for private jet catering when crew duty time is tight at Tifton?+

On a Tifton turn, lead time is not a number but a plan around crew duty time. We note when the crew can eat and when the aircraft must leave, and the order is packed to match. Orders placed late are still handled.

Does customs affect catering when the departure slot is short at Henry Tift Myers?+

International flights through Tifton clear CBP arrangements through the handling agent, not the kitchen. For catering, we use only locally sourced Georgia ingredients packed to match your departure slot.

Can you bring food of your own on board at Tifton, or does local produce go on the menu?+

You can bring food from home, but at Tifton one local product usually earns its place: Vidalia onions in spring, peaches in summer, pecans in autumn. We build the menu around whichever is in season.

Is catering part of a charter into Tifton, and what about food-import rules?+

Is catering part of a charter into Tifton? No. It is ordered separately and invoiced separately from the private jet charter, whether you fly domestic or from abroad. For international arrivals, US customs rules limit fresh food coming in, so we cook and pack locally.