Hawthorne · KHTH / HTH · Nevada

Private jet catering at Hawthorne Industrial Airport (KHTH / HTH), Hawthorne

Catering to your aircraft in Hawthorne.

At 4,215 ft in the Nevada high desert, Hawthorne Industrial is a quiet field where nothing around the ramp is built for a galley, so we plan the whole order for you and hand it over at the FBO. Basque lamb, sliced ranch beef, cold plates that wait in the drawer.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Hawthorne on the plate: local specialities for in-flight catering at HTH

Nevada's high desert gives Hawthorne Industrial a short list of local specialities, and most of the private jet menu is built around what keeps well in dry heat. Private jet food for a Nevada departure leans on Basque-American traditions found across the state: lamb, chorizo, white beans and crusty bread, all of which travel as a cold plate or a sealed hot course.

For an inflight menu out of Hawthorne we suggest private jet platters of cured meats, local cheeses and dried fruit, which hold at altitude without refrigeration drama. Gourmet inflight meals follow with a hot Basque-style lamb dish in a sealed tray, and private jet snacks cover the rest of the leg: nuts, jerky and seeded crackers.

Nevada is the region, and the menu respects it: desert produce, Basque cooking and ranch-country beef rather than coastal seafood. Every dish is specified for the galley you have, so you re-plate instead of improvise, and each item carries its service tag.

Open the menu Download the menuPDF

Local specialities of Nevada for a private jet menu: Basque lamb, cured meats and desert honey, Hawthorne

01Basque lamb stewSealed tray, finishes in the oven with the sauce kept apart.

02Chorizo and white bean plateServed cold or warmed, a Nevada Basque classic.

03Nevada ranch beef tenderloinSliced and chilled, re-plated cold with horseradish apart.

04Desert honey and cheese boardCheeses ready to plate, no cooking, travels well in dry heat.

05Roasted pepper and quinoa saladChilled, dressed at the last moment from a separate pot.

06Pinyon nut shortbreadWrapped individually, kept at cabin temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · HawthorneHawthorne Industrial Airport · KHTH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Hawthorne Industrial Airport (KHTH)

Hawthorne Industrial sits at 4,215 ft in the Nevada high desert, a field where afternoon heat and thin air shape what a galley can carry. Private jet catering here is planned around that: sealed cold plates, a hot course that survives the stop, and a handover at your FBO. Inflight catering for KHTH runs on the same menu discipline as any other field, and aviation catering for a crew on a quiet runway still means labelled trays and a clear plan. Business aviation catering, executive jet catering and cabin crew meals all follow your galley, not ours.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the ramp at Hawthorne, KHTH, waiting for private jet catering

Business aviationOur core

Executive jet catering at Hawthorne Industrial Airport (HTH)

Business jet catering at Hawthorne is usually a small brief for a quiet stop. Corporate jet catering and VIP flight catering follow the aircraft you fly: a light jet takes platters and a hot course, a large cabin takes several services. Charter flight catering for a Nevada leg is written around the galley, and a private jet chef builds a bespoke menu from Basque and ranch flavours. Luxury inflight catering for a high-desert departure favours dishes that stay stable in dry heat.

Government flight catering sealed trays prepared for a head of state aircraft at Hawthorne Industrial Airport, Nevada

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Hawthorne (KHTH)

When a delegation stops at a field as remote as KHTH, protocol decides everything before the kitchen does. We prepare government flight catering with sealed, labelled trays, and head of state flight catering follows the instructions of the protocol office. VIP aviation catering and state visit aircraft catering are handed to your representative at the aircraft.

Menu highlights for private jet catering at *Hawthorne Industrial Airport*Or write your own, we cook it

Private jet platters and cold inflight menu items prepared for KHTH, Hawthorne

Cold galley

No oven · served in four minutes

Private jet platters: cured meats, cheeses and dried fruitChilled

Nevada ranch beef tenderloin, slicedRe-plate cold

Roasted pepper and quinoa saladSauce apart

Private jet snacks: nuts, jerky and seeded crackersChilled

Hot gourmet inflight meals, Basque lamb stew in sealed trays, for Hawthorne Industrial (HTH)

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Basque lamb stew with riceOven

Chorizo and white bean casseroleOven

Grilled chicken with desert herbs and roasted vegetablesSauce apart

Warm rustic bread with garlic butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Hawthorne Industrial Airport

At Hawthorne, special meals are handled as a procedure, not a promise. Kosher and halal requests are sealed and kept apart; vegan and gluten free dishes are prepared on separate boards, and allergen free orders are flagged from the start because Nevada kitchens lean on wheat, dairy and nuts in rustic cooking. Kids meals are portioned for the seat they are going to, and every special meal travels labelled by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Hawthorne Industrial Airport

On a Nevada stop with nothing nearby, the crew still needs to eat. Crew meals are ordered with the flight and billed like any other item, flight crew meals and pilot meals are packed to be eaten fast, and crew catering can include two different dishes for captain and first officer. Cockpit meals travel in crew meal boxes, and different meals for pilots are prepared separately on request. Cabin crew meals come marked CREW.

Meal passKHTH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKHTH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Hawthorne Industrial Airport (KHTH) runway and apron in the Nevada high desert

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Hawthorne Industrial Airport (HTH): delivery to your aircraft

FBO catering at Hawthorne is simple: catering delivery to the FBO means the order is handed over at the general aviation terminal or at the aircraft, in agreement with your handling agent. Ground handling catering follows the airport's own access rules, and handling agent catering is coordinated so the right person receives the trays.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Hawthorne Industrial Airport (HTH)

A Nevada desert field handles anything from a light jet to a large cabin type, and the aircraft decides how it is loaded. For galley catering we ask for the type and the door position; larger aircraft may need a high loader for airside catering delivery and aircraft provisioning, while a small jet takes everything by hand at the stairs. We plan the load for the galley you have, not for a generic one.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKHTH / HTH

General aviation and airport catering at Hawthorne Industrial Airport (HTH)

Hawthorne Industrial is a Nevada airfield used by general aviation and occasional business aircraft, and airport catering here is organised for the aircraft, not for the town. Its terminal handles FBO services and ground handling services on request, so we plan every order around what the aircraft needs.

Business aviation

Business aviation at Hawthorne is occasional but real: inflight catering for a fuel stop, in-flight catering for a diversion, aviation catering for a delegation, business aviation catering for a corporate crew. Executive jet catering follows the aircraft, diplomatic flight catering follows protocol, and cabin crew meals follow the rotation. The field behaves like a small business aviation hub in a very empty region.

Customs & food import

Hawthorne is a United States airport, so food arriving from abroad is subject to US customs and agricultural rules, which restrict many fresh meat, dairy and produce items. Catering prepared in the US avoids that issue, and we adapt the menu to the origin of the flight so the officer finds clearly labelled, compliant trays.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Several practical details needed attention at HTH, with chicken skewers with a couscous salad requested for 5 guests and a short ground stop to accommodate. For private jet catering services, that attention to galley preparation made the order noticeably easier to manage. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. There was enough information about the breakfast portions to brief the crew without making assumptions about what had been ordered.”

Finn W. | Chief cabin officer — private jet

Falcon 8X

★★★★★GOVERNMENT

“An order of a cheese board and savoury canapés for 3 people at Hawthorne Industrial Airport had to be organised around a short ground stop. I want a private jet catering company to understand galley preparation, and this order gave us a useful starting point. The Galley Girls understood why we wanted the snack boxes readily accessible instead of spread across several different boxes. Our colleague could take over the sandwiches without asking where every component had been placed during preparation.”

Emily Y. | Government flight manager

BBJ

★★★★★BUSINESS JET

“The 9 passenger portions of roasted chicken and seasonal vegetables were the easy part; managing a short ground stop at KHTH took more planning. The Galley Girls suggested individual containers for the desserts, and that choice worked well with our storage arrangement. Separating the sandwiches from the first service items helped us avoid opening boxes we did not yet need. When comparing private jet catering companies, I would look closely at portion planning after this experience.”

Jiwoo K. | VIP flight attendant

Falcon 7X

Before you order at KHTHAsked by crews

How much does private jet catering cost for a short repositioning flight into Hawthorne with an empty cabin?+

Short empty legs are our most economical orders. For a Hawthorne arrival with nobody in the cabin, you pay for what is loaded, such as a pair of pilot meals and some water, not for a fixed service level. Seasonal products like fresh stone fruit change the number, so we confirm it before anything is cooked.

What is the lead time for private jet catering at Hawthorne on a long leg with two services on board?+

A double-service long leg from KHTH is easy when the brief is complete. Tell us the aircraft type, covers and the order of service, and we prepare each meal to be re-plated without a second look. Late changes are accepted and handled.

How do customs work at Hawthorne when the passenger count changes at the last minute?+

A late change in passenger count does not change customs, but it changes what we pack. For a flight into KHTH from another country, uncleared food may be restricted by US rules; for domestic legs there is no issue. We keep the order flexible and tell you what the aircraft can carry.

Can you bring food of your own on a delegation or government flight into Hawthorne?+

Bringing your own food on a government trip is possible, though customs and agricultural rules may restrict it on international legs. For a domestic Nevada arrival the rules are lighter, but many crews still ask us to prepare meals so the protocol office can clear the menu in advance.

Is catering part of a charter into Hawthorne when a special-meal request is involved?+

A charter contract at Hawthorne does not include food of any kind. Special-meal requests are taken as a separate order, whether kosher, halal, vegan or allergen free, and the invoice reflects exactly what was prepared.