Gulfport · KGPT / GPT · Mississippi

Private jet catering at Gulfport Biloxi International Airport (KGPT / GPT), Gulfport

Catering to your aircraft in Gulfport.

Gulfport Biloxi International is a flat Gulf Coast field with casino guests, golf parties and hurricane-season traffic. We cook, pack and label the galley order for the crew, with Gulf seafood and Southern plates that finish easily.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Gulfport table, packed for private jet catering

The Mississippi Gulf Coast has a table of its own, and it fits a private jet menu better than most regions: shrimp, oysters, blue crab and Gulf fish, plus pecans, cane syrup and sweet potato from further inland. Local specialities such as Biloxi shrimp and Mississippi catfish cross into an inflight menu easily because they are cooked, packed and finished in the galley.

For private jet food around Gulfport, think seafood boiled or grilled and packed to travel: peel-and-eat shrimp chilled, crab cakes ready for the oven, gumbo with the rice apart. Private jet platters of smoked fish dip, pimento cheese and boiled peanuts cover the cold side. Gourmet inflight meals follow the season, and snacks lean on pecans and pralines.

Gulfport and the wider Mississippi coast give a private jet menu a clear identity. Gulf shrimp, Biloxi oysters, Southern greens and cornbread are the local specialities we pack, each with the instruction that matches your galley: oven, sauce apart, chilled or re-plated cold. Private jet snacks come from the same pantry: pecan pralines, boiled peanuts, cheese straws.

Open the menu Download the menuPDF

Local specialities of Mississippi, Gulf shrimp and Southern private jet menu dishes for Gulfport

01Gulf shrimp cocktailBoiled and chilled, remoulade in its own pot

02Pimento cheese boardCold, with crackers and celery, plated at the seat

03Crab cakesPacked raw, finished in the oven, lemon aioli apart

04Shrimp and gritsGrits reheated in the oven, shrimp sauce kept separate

05Mississippi catfish, cornmeal crustOven finish, hot sauce on the side

06Pecan praline bitesRoom temperature, snack box friendly

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GulfportGulfport Biloxi International Airport · KGPT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gulfport Biloxi International Airport (KGPT)

Casino weekends, golf parties and Gulf Coast sunsets drive business jet traffic into Gulfport (GPT), and the galley brief follows. Private jet catering here leans on shrimp, oysters, pecans and cold Southern plates. In-flight catering and business aviation catering are cooked, packed and labelled for your galley, with executive jet catering for larger parties and diplomatic flight catering for protocol-cleared trips. Cabin crew meals are ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into a jet on the apron at Gulfport Biloxi International, GPT

Business aviationOur core

Business aviation catering at Gulfport Biloxi International Airport (GPT)

Business jet catering at Gulfport is usually a casino weekend or a golf group, six to ten passengers, a light or midsize cabin. Corporate jet catering and VIP flight catering here favour cold seafood plates and a hot Southern main. Charter flight catering for private jet charter trips follows the same brief, and luxury inflight catering adds a private jet chef's touch with a bespoke menu around Gulf shrimp, crab and pecan desserts.

Government flight catering prepared for an aircraft at Gulfport Biloxi International Airport

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Gulfport (KGPT)

Official and diplomatic movements through GPT are rare but real. For head of state flight catering, VIP aviation catering and state visit aircraft catering, the protocol office approves the menu, we cook with a small named team, and the order is sealed and logged. Government flight catering is handled quietly and invoiced as a single order.

Private jet platters and gourmet meals: jet catering in *Gulfport* (GPT)Or write your own, we cook it

Chilled private jet platters with Gulf shrimp and pimento cheese for Gulfport, Mississippi

Cold galley

No oven · served in four minutes

Private jet platters: Gulf shrimp cocktail with remouladeChilled

Smoked fish dip with crackers and pickled okraChilled

Pimento cheese with celery and cheese strawsRe-plate cold

Private jet snacks: pecan pralines and boiled peanutsRe-plate cold

Tomato and Gulf crab salad, dressing apartSauce apart

Hot gourmet inflight meals, crab cakes and shrimp and grits, for KGPT Gulfport

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: crab cakes with lemon aioliOven

Shrimp and grits with tasso gravyOven

Catfish with cornmeal crust and collard greensOven

Chicken and sausage gumbo, rice packed apartSauce apart

Sweet potato cake with cane syrup, served warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Gulfport Biloxi International Airport (KGPT)

On the Gulf Coast the allergen question is mostly shellfish, then peanuts, tree nuts and gluten in roux and breading. Kosher, halal, vegan, gluten free and allergen free special meals for Gulfport are cooked on a separate board, sealed, and marked with the seat number. Kids meals come from the same pass, with the shrimp and gumbo kept out of anything mild.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Gulfport Biloxi International Airport

When the crew waits on the ground at KGPT, a hot plate and a light second meal are on request. Crew meals, flight crew meals and pilot meals are packed apart from the passenger trays, with cockpit meals built for one-handed eating. Crew meal boxes and crew catering go on their own order lines, and different meals for pilots are packed on demand. Cabin crew meals arrive in the same drop.

Meal passKGPT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKGPT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gulfport Biloxi International Airport (KGPT) apron and terminal, Mississippi Gulf Coast

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Gulfport Biloxi International Airport (GPT): delivery to your aircraft

FBO catering at Gulfport is handed over at the FBO or at the aircraft, depending on your slot. Catering delivery to the FBO is agreed with your handling agent, who opens the right door at the general aviation terminal. Ground handling catering and handling agent catering are coordinated so nobody waits for a gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Gulfport Biloxi International Airport

Most aircraft at Gulfport are light and midsize jets, loaded by hand at the door. For larger cabins, galley catering arrives with a high loader at the aircraft, and airside catering delivery is arranged with your handling agent. Tell us the type and aircraft provisioning is packed to the galley it actually has, whether that means an oven, a chiller drawer or neither.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKGPT / GPT

Aviation catering and business aviation at Gulfport Biloxi International Airport (GPT)

Gulfport Biloxi International is the commercial gateway to the Mississippi Gulf Coast, with a general aviation ramp and a long runway that also serves military traffic. For airport catering it is a small, easy field: one terminal area, direct apron access, and a Gulf-influenced kitchen. FBO services and ground handling services sit close together on the ramp, so the galley order and the crew paperwork travel through the same door.

Business aviation

GPT is a coastal business aviation hub of modest size: casino parties, golf groups, Gulf events. Inflight catering and in-flight catering are the usual request; aviation catering and business aviation catering round out the order, with executive jet catering for larger cabins. FBO services here cover the ramp side, and ground handling services cover the door. When a protocol trip lands, diplomatic flight catering is cooked and sealed apart, and cabin crew meals and crew meals are ordered on the same sheet.

Customs & food import

Flights arriving from abroad into the United States clear customs and agriculture inspection, and fresh meat, dairy, produce and seafood can be held. For catering that means cooked, sealed dishes and a menu adapted to the route. Your FBO services team and ground handling services agent know the inspection routine at GPT, and domestic legs out of Gulfport face no such limits.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Working around an evening cabin service at GPT, I asked for avocado toast components and breakfast fruit in portions appropriate for our 11 passengers. The Galley Girls labelled the sauces in line with our brief, so the cabin team could identify the relevant portions quickly. I found the starters without searching through every box, a small detail that mattered during the final cabin checks. When comparing private jet catering companies, I would look closely at crew briefing after this experience.”

Alba C. | Chief cabin officer — private jet

Gulfstream G700

★★★★★VIP AIRLINER

“Before our guests boarded at Gulfport Biloxi International Airport, we needed smoked salmon bagels and sliced fruit divided into 6 portions suitable for a short ground stop. I gave The Galley Girls our storage brief and asked for the snack boxes to arrive in shallow trays. My search for "private jet catering near me" led to a practical conversation about meal organisation. We placed the canapés in their planned storage area without first having to reorganise all the catering boxes.”

Naomi Q. | Chief cabin officer — BBJ

BBJ 2

★★★★★GOVERNMENT

“On this departure from KGPT, 7 passengers had chosen a cheese board and savoury canapés, and limited fridge space needed to be reflected in the order. My main takeaway from this private jet catering menu order was the practical approach to cabin service sequence. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the snack boxes to brief the crew without making assumptions about what had been ordered.”

Yusuf Q. | Government flight manager

Falcon 7X

Gulfport in five questionsAsked by crews

How much does private jet catering cost for a crew waiting on the ground at Gulfport?+

Price follows what leaves the kitchen: ingredients, number of covers, any special diet. A crew that stays on the ground between legs at KGPT may order two services instead of one. The quote lists each line, and the invoice matches it.

What is the lead time for private jet catering at KGPT?+

Slot first, menu second. If the departure is close behind the arrival at GPT, we keep the order simple and ready to re-plate; if the aircraft stays on the ground, more is possible. Last-minute orders are handled, 24/7.

Do customs rules affect a local product like Gulf shrimp on a private jet menu?+

Customs matters most when the food crosses a border. A Gulf shrimp cocktail leaving Gulfport for another US city is fine; the same cocktail landing abroad may be held. We pack accordingly and say plainly what will and will not clear.

Can you bring food on board at Gulfport, and what do US rules say?+

Passengers can carry their own meals on a domestic leg from GPT. Crossing a border changes it: customs and agriculture rules on animal products and fresh fruit mean some dishes stay behind. Tell us the route and we recommend what travels.

Is catering part of a charter on a light jet out of Gulfport?+

No: catering is outside the charter agreement. The aircraft type decides what is possible, a midsize jet takes a plated hot service, a very light one takes a cold board, and you pay for exactly what you order.