Kankakee · KIKK / IKK · Illinois

Private jet catering at Greater Kankakee Airport (KIKK / IKK), Kankakee

Catering to your aircraft in Kankakee.

Kankakee runs on prairie weather and small cabins: KIKK crews need food that survives a narrow galley, and that is what comes off our truck.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Kankakee table, packed for private jet catering

Kankakee sits in the Illinois river country south of Chicago, and a private jet menu from IKK leans on what the Midwest does well: corn, sweet corn in late summer, pork, Kankakee River catfish, and the deep-dish and tavern-cut traditions of Chicagoland. Our local specialities arrive as private jet food that survives a small galley: a pork tenderloin sandwich built to re-plate, sweet corn chowder in a sealed pot, and apple cider donuts for the season. Every item on the inflight menu is packed so the flight attendant finishes it, never cooks it. Private jet platters of Illinois cheeses and charcuterie travel chilled, while gourmet inflight meals such as roast chicken with pan jus keep their sauce apart. For snacks, private jet snacks run to kettle corn, popcorn and house-made granola bars for the Illinois leg.

Open the menu Download the menuPDF

Illinois local specialities and private jet menu dishes plated for a Kankakee flight

01Pork tenderloin sandwichMidwest classic, packed with the bun apart, re-plate at the counter.

02Sweet corn chowderSealed pot, finished in the oven, ladled at the seat.

03Illinois cheese and charcuterie boardChilled, sliced, ready to lift out of the drawer.

04Chicago-style deep dishBaked flat for the galley oven, cut by guest.

05Apple cider donutsAutumn item, boxed dry, served at room temperature.

06Kettle cornSnack bag, no prep, shelf-stable for a long day.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KankakeeGreater Kankakee Airport · KIKK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Greater Kankakee Airport (KIKK)

Corn, soybeans and a long Illinois winter shape the traffic at KIKK, and they shape the galley brief too. Our private jet catering for Kankakee is written by former VIP flight attendants: in-flight catering packed for a light jet, business aviation catering for a charter that lands cold and leaves hungry, cabin crew meals boxed separately from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet on the apron at Greater Kankakee Airport, business jet catering for KIKK

Business aviationOur core

Private jet catering in Kankakee for business and VIP flights (IKK)

Most business jet catering out of Kankakee starts with a small cabin and a short list: four to six seats, a corporate jet bound for Chicago, Indianapolis or farther, and a lunch that has to come out of a narrow galley looking like someone cared. Corporate jet catering for IKK is the same discipline as anywhere, scaled to the drawers you actually have. Our private jet chef writes the bespoke menu around that galley, so charter flight catering and VIP flight catering arrive packed to finish in the cabin, never cooked in it. Executives who want luxury inflight catering get it as plated food and cold plates that hold in the air; planned inflight catering for a prairie departure and in-flight catering for the winter leg back use the same brief.

Discreet government flight catering service tray for a VIP aircraft at Kankakee, Illinois

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Greater Kankakee Airport

Government flight catering at Kankakee is rare but handled with the same discretion as anywhere: a protocol office clears the menu, a named team prepares it, and nothing leaves the kitchen without traceability. Head of state flight catering, VIP aviation catering and state visit aircraft catering follow written instructions from the delegation, not the kitchen.

Inflight catering menu highlights at *Greater Kankakee Airport* (KIKK)Or write your own, we cook it

Chilled private jet platters of Illinois cheese and charcuterie for KIKK Kankakee

Cold galley

No oven · served in four minutes

Illinois cheese and charcuterie private jet plattersChilled

Chicken Caesar wrapChilled

Midwest cobb saladSauce apart

Fresh fruit and berry cup with private jet snacksChilled

Poached shrimp cocktailRe-plate cold

Dark chocolate and sea salt cookiesChilled

Hot gourmet inflight meals, pork tenderloin and chicken, packed at Greater Kankakee, IKK

Hot service

One oven · re-plated in twelve minutes

Pork tenderloin with mustard jus, a gourmet inflight mealSauce apart

Roast chicken with garlic mashOven

Sweet corn chowderOven

Mini deep-dish pizza squaresOven

Wild rice and mushroom pilafOven

Chicken pot pieOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Greater Kankakee Airport

Kankakee's farm-country cooking is built on butter, wheat and dairy, so allergens hide in gravies, breading and pastry. Kosher, halal, vegan and gluten free meals for KIKK are cooked on separate boards and packed in their own box, with the card stating what was left out. Special meals, allergen free trays and kids meals follow the same route, labelled by seat so nobody opens the wrong tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Kankakee (KIKK)

For the crew in Illinois on a quick turn, flight crew meals and pilot meals come boxed, labelled CREW and ordered on request. Crew catering at IKK covers cockpit meals that eat easily with a yoke nearby, crew meal boxes for the cabin side, and different meals for pilots when the operator wants it. Invoiced as part of the order, never hidden.

Meal passKIKK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKIKK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Greater Kankakee Airport (KIKK) general aviation ramp and terminal in Illinois

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Greater Kankakee Airport

FBO catering at Kankakee means the meals arrive at the general aviation terminal and go to the aircraft with your handling agent. Catering delivery to the FBO is arranged against the slot, ground handling catering is coordinated with the ramp, and handling agent catering covers any airside questions.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Greater Kankakee Airport (IKK)

Most traffic at KIKK is light and midsize jets, so the aircraft door and its galley decide the loading, not a lift. Galley catering for a Citation or Phenom goes up by hand in carriers sized to the drawers. When a larger cabin lands at IKK, airside catering delivery and aircraft provisioning are planned against the door height and the galley layout your tail actually has.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKIKK / IKK

About Greater Kankakee Airport (IKK): airport catering for business aviation

KIKK serves the Kankakee area with a single paved runway and a modest general aviation terminal. Airport catering here is quiet work: a few trays at a time, ground handling services on request, and FBO services for the occasional corporate or charter arrival.

Business aviation

As a small business aviation hub, Greater Kankakee sees corporate shuttles, medevac and flight-school traffic. Inflight catering and in-flight catering orders come from corporate flight departments; aviation catering and business aviation catering are tailored to light jets. Executive jet catering, diplomatic flight catering when required, and cabin crew meals are all available on request at IKK.

Customs & food import

International arrivals at Kankakee are rare, and the airport is not a standard customs port, so overseas flights usually clear elsewhere first. US food import rules restrict fresh meat, dairy and produce from abroad; our catering is domestic and arrives after clearance.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“It was the packing plan I cared about at IKK, with 3 servings of mini sandwiches and individual desserts and a small galley worktop to consider. With flight catering, careful attention to packing arrangement matters as much to our crew as the menu itself. We discussed the dimensions before confirming; The Galley Girls grouped the canapés into shallow trays that were easy to handle. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order.”

Juliette D. | Chief flight attendant

Gulfstream G650ER

★★★★☆BUSINESS JET

“Working around several individual meal preferences at Greater Kankakee Airport, I asked for chicken skewers with a couscous salad in portions appropriate for our 5 passengers. This experience of flight catering services gave us a useful reference for managing galley preparation on another departure. The side dishes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the salads without asking where every component had been placed during preparation.”

Lars X. | FBO operator

Gulfstream G550

★★★★★CREW MEALS

“A request for avocado toast components and breakfast fruit, 8 passengers, and a changing departure schedule: that was our brief for the departure at KIKK. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. It was useful to see the fruit plates listed separately when checking how much space the complete order would require. My main takeaway from this airline catering order was the practical approach to written menu details.”

William B. | Chief flight attendant

Challenger 650

Before you order at KIKKAsked by crews

How much does private jet catering cost for a flight out of Kankakee?+

Think of it as menu by menu, not airport by airport. How much does private jet catering cost at IKK depends on whether you want prairie simple (sandwiches, fruit, snacks) or a plated hot dinner, and on what is in season in Illinois when you fly.

What lead time do you need for private jet catering at KIKK?+

Kankakee's quiet ramp means the lead time is mostly about menu complexity, not airport access. A plated hot dinner asks for more preparation than sandwiches and fruit, and last-minute orders are handled whichever you choose.

What are the customs rules for catering at Kankakee?+

Winter in Illinois sometimes pushes international traffic to larger airports, but if you land at Kankakee the same customs rules apply. We deliver catering after clearance, with the receipt and ingredients ready to show.

Can you bring food on board a private jet at Kankakee?+

Bringing your own food through the FBO at KIKK works, though it carries no allergen card and no seat marking. Ordering the return leg from here keeps the cabin consistent.

Is catering part of a charter into Kankakee?+

No, it is a separate service. A charter into IKK includes aircraft and crew; catering is its own order with its own invoice, like any other.