New Mexico · Silver City · KSVC / SVC

Private jet catering at Grant County Airport (KSVC / SVC), Silver City

Catering to your aircraft in Silver City.

Grant County Airport is quiet most days, then a monsoon cell or a mountain event changes everything. Silver City departures call for food that waits well: sealed, labelled, ready for a small oven. That is how we pack for crew and cabin alike.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Silver City on the plate: local specialities for in-flight catering at SVC

Silver City and Grant County sit in southwest New Mexico, and the private jet menu here leans on the state's own pantry. A private jet menu for KSVC can carry green chile, the New Mexico staple, in a stew that survives a galley oven or in a sauce that rides apart from the protein. The inflight menu stays honest to the desert: blue corn, pinto beans, roasted chiles, piñon.

Local specialities from New Mexico travel well if they are packed for the galley. Private jet food from Silver City can include carne adovada, a red chile braise that reheats in the oven without drying, and sopaipillas packed cold with honey on the side. We build private jet platters around those pieces, so gourmet inflight meals on a Grant County departure taste of the region and not of a generic menu.

Guests arriving at KSVC often ask for something that tastes of where they are going. New Mexico answers with green chile cheeseburger sliders, blue corn enchiladas and a pecan or piñon dessert, all packed for the galley. Private jet snacks can run to chile-spiced nuts and biscochitos, the state cookie. This is the private jet menu and inflight menu we build for Silver City, sized to the aircraft.

Open the menu Download the menuPDF

Local specialities of New Mexico, green chile stew and blue corn enchiladas, private jet menu for Silver City

01Green chile stewPork and roasted green chile, packed hot, finished in the galley oven.

02Carne adovadaRed chile braised pork, sauce apart, reheats without drying.

03Blue corn enchiladasLayered in a tray, cheese on top, finished in the oven.

04PosoleHominy and pork stew, a cold-weather favourite on winter departures.

05Jicama and orange saladCold, lime and chile dressing packed separately.

06BiscochitosNew Mexico's cookie, anise and cinnamon, packed dry for the cabin.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Silver CityGrant County Airport · KSVC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Grant County Airport (KSVC)

Grant County Airport sits at 5,446 feet in the high desert of southwest New Mexico, and a light jet on the ramp there is usually waiting on a short list of guests headed for the Gila. Private jet catering at KSVC is built for that kind of trip: a compact menu, packed for a small galley and handed over at your FBO. We also supply inflight catering, in-flight catering for longer legs, and aviation catering for the crew, all ordered by phone or email, 24/7. Business aviation catering, executive jet catering and diplomatic flight catering follow the same brief here, and cabin crew meals are added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a light jet at Grant County Airport, Silver City, New Mexico

Business aviationOur core

VIP flight and private jet catering at Grant County Airport (KSVC)

Corporate groups into Silver City typically fly light or midsize, four to eight seats, and the brief is short: one hot dish, one cold, a good coffee. Business jet catering and corporate jet catering for KSVC follow that rhythm. VIP flight catering and charter flight catering are handled the same way, with a private jet chef writing a bespoke menu around the aircraft's galley and the guest list. Luxury inflight catering stays simple on a light jet, because the galley decides what is possible.

Government flight catering for a VIP aircraft at Grant County Airport KSVC, Silver City

State & royalDiscretion, protocol

Head of state and government inflight catering at Grant County Airport (SVC)

Government flight catering at Silver City is rare but handled with the same discipline as anywhere else: menus cleared by protocol before anything is cooked, named staff, full traceability. Head of state flight catering and VIP aviation catering at KSVC follow the sender's instructions to the letter. State visit aircraft catering is quiet work, packed and delivered to the aircraft without fuss.

The jet catering menu at *Grant County Airport* (SVC)Or write your own, we cook it

Cold private jet platters with jicama salad and chile-spiced pecans for Silver City KSVC departures

Cold galley

No oven · served in four minutes

Private jet platters: green chile cheddar, blue corn chips, salsa rojaChilled

Jicama, orange and lime salad with tajínSauce apart

Gourmet inflight meals: grilled chicken salad with pepitas and chipotle dressingRe-plate cold

Private jet snacks: chile-spiced pecans and biscochitosChilled

Piñon-crusted goat cheese with dried fruitChilled

Hot gourmet inflight meals, green chile stew and carne adovada, packed for a Silver City private jet

Hot service

One oven · re-plated in twelve minutes

Green chile stew with pork and flour tortillasOven

Carne adovada, rice and pinto beansSauce apart

Blue corn cheese enchiladasOven

Green chile quiche for morning departuresOven

Sopaipillas with honeySauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Grant County Airport

Special meals at Grant County Airport follow a procedure, not a label. New Mexico cooking hides allergens in places you would not expect: flour in a chile sauce, lard in tortillas and beans, nuts in a mole. For kosher, halal, vegan, gluten free or allergen free orders, we cook on a separate board, pack in a separate box and mark each tray by seat number. Kids meals are available too, mild on the chile and simple on the plate.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Grant County Airport

At Grant County Airport the crew is often small, two pilots and a flight attendant, and the stop is short. Crew meals go in boxes, not on trays. Flight crew meals and pilot meals are packed for the cockpit, crew catering for the cabin crew is a separate box, and cockpit meals are never the same dish for captain and first officer. Crew meal boxes are a line you add when the flight deck wants them, then billed like every other item. Different meals for pilots are standard practice.

Meal passKSVC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKSVC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Grant County Airport KSVC runway and ramp in Silver City, New Mexico, general aviation view

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Grant County Airport (KSVC)

The FBO at Grant County Airport is the handover point for catering. FBO catering at KSVC is delivered to the general aviation terminal or straight to the aircraft, with your handling agent informed of the slot. Catering delivery to the FBO is coordinated with ground handling catering needs, and handling agent catering follows whatever access rules apply on the ramp that day.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Grant County Airport

At KSVC the loading method depends on the type parked on the ramp. A light jet at KSVC is loaded by hand at the cabin door, with a cooler and a few boxes. A larger cabin may need a high loader, and your handling agent can arrange one. Galley catering is packed for the galley the aircraft actually has, and airside catering delivery at Grant County Airport goes to the FBO or straight to the aircraft. Aircraft provisioning for a long leg from Silver City is briefed against the type, the seat count and the oven.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKSVC / SVC

About Grant County Airport (KSVC): aviation catering and general aviation

Grant County Airport serves Silver City and the mining and ranching country of southwest New Mexico. For private jets it works as a small business aviation hub for the Gila region: a quiet general aviation field with an uncrowded ramp and a simple terminal. Airport catering here is built for small groups, never for big events.

Business aviation

Business aviation at Silver City is seasonal. Autumn and spring bring hunters, hikers and Gila visitors, while summer storms cut traffic. Inflight catering and in-flight catering for these trips are modest and well-suited to a light jet. Aviation catering, business aviation catering and executive jet catering follow the aircraft's galley. Diplomatic flight catering is rare here but handled with full protocol, and cabin crew meals are added on request. FBO services and ground handling services are provided through the field's general aviation terminal.

Customs & food import

Food crossing into or out of the United States is governed by customs and agriculture authorities, with limits on fresh produce, meat and dairy from abroad. A domestic leg out of Silver City carries no special catering rules. On an international arrival or departure, your handling agent coordinates customs, and we pack in sealed, labelled containers so the paperwork matches what is in the drawer. Grant County is a small business aviation hub, so tell us early which way the flight is headed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Clear quantities were essential at KSVC: we had 10 passengers expecting mini sandwiches and individual desserts and were working around limited fridge space. The confirmation from The Galley Girls showed the sandwiches clearly enough for us to check the planned service quantities. I want a private jet chef to understand portion planning, and this order gave us a useful starting point. The quantities of fruit plates matched our service plan, leaving us comfortable with the order before the final briefing.”

Mei H. | Chief flight attendant

Global 6000

★★★★★GOVERNMENT

“Before our guests boarded at SVC, we needed chicken skewers with a couscous salad divided into 4 portions suitable for an evening cabin service. I appreciated the emphasis on meal organisation throughout the in flight catering arrangements. I wanted clear identification on the main courses; The Galley Girls made the packing arrangement easy to compare with the order. I found the side dishes without searching through every box, a small detail that mattered during the final cabin checks.”

Isabella D. | Government flight manager

Falcon 7X

★★★★★BUSINESS JET

“Between cabin checks at Grant County Airport, I coordinated a cold lunch with cheese and fruit for 8 guests and explained our concerns about a small galley worktop. This experience of inflight catering services gave us a useful reference for managing cabin service sequence on another departure. We discussed the dimensions before confirming; The Galley Girls grouped the snack boxes into separate meal boxes that were easy to handle. I could hand the crew provisions to a colleague with a short explanation instead of unpacking the whole order.”

Olivia R. | FBO operator

Gulfstream G550

Silver City in five questionsAsked by crews

How much does private jet catering cost on a Silver City departure?+

Green chile stew and sopaipillas for four cost far less than a tasting menu with flown-in seafood for ten. The menu and the headcount set the figure, and you see it before the slot is confirmed.

What is the lead time for catering at Grant County Airport?+

Local New Mexico products such as chile, blue corn and pinto beans are easy to source, which keeps KSVC orders simple. Last-minute orders are handled, so send the tail and the slot and we take it from there.

What do customs rules mean for catering at KSVC?+

For domestic legs there is little to think about. On international arrivals into Silver City, US agriculture rules limit fresh meat, dairy and produce, so we pack sealed and labelled and tell you what should stay aboard.

Can you bring food on board a jet leaving Silver City?+

You may, and light jets with one small oven often make that sensible for a snack. A monsoon delay, though, turns homemade food into a problem. Ours is packed to wait: cold items chilled, hot ones ready for the oven.

Is catering part of a charter flying out of Silver City?+

No. The charter covers the aircraft and crew, and meals are ordered and invoiced separately. For a round trip out of KSVC, give us both slots and we pack the outbound and the return leg in one order.