Georgetown, United States · KGGE / GGE

Private jet catering at Georgetown County Airport (KGGE / GGE), Georgetown

Catering to your aircraft in Georgetown.

Georgetown County Airport handles mostly light and midsize jets bound for the Carolina coast, and we pack the plates for that galley: shrimp, rice and chilled lowcountry salads, ready for your crew to re-plate.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Georgetown brings to your in-flight catering (GGE)

Georgetown sits in the South Carolina Lowcountry, and the local table is built on shrimp, rice and river fish. A private jet menu for KGGE starts with Carolina white shrimp, she-crab soup and Charleston gold rice, because those travel well and read as local the moment the lid comes off. The inflight menu can carry shrimp and grits with the sauce in its own pot, a chilled lowcountry boil salad, or smoked Carolina trout on a board. Private jet food from this part of {Region} also means boiled peanuts, benne seed wafers and pecan pralines for the snack drawer. Local specialities are cooked in the kitchen and packed by guest, so the crew only re-plates. Private jet platters, gourmet inflight meals and private jet snacks all draw on the same Georgetown pantry.

Rice built Georgetown, and the menu still shows it. For flights into Georgetown County Airport, the private jet menu leans on Carolina Gold rice, local shrimp from the Winyah Bay boats and she-crab soup, all packed for a galley with one oven. The inflight menu keeps the sauce apart and the cold plates chilled, and private jet food here includes smoked mullet dip, tomato pie in summer and pecan tart to finish. Local specialities from South Carolina travel as private jet platters for shared cabins, gourmet inflight meals for individual seats and private jet snacks for the drawer. Georgetown's seafood is seasonal, and we say so when a product is out.

Open the menu Download the menuPDF

Lowcountry shrimp and grits, local specialities for a private jet menu at Georgetown, South Carolina

01Shrimp and gritsSauce apart, grits re-plated hot from the oven

02She-crab soupSealed pot, finished with sherry on the galley hob

03Carolina Gold rice pilauPacked with local shrimp or sausage, oven to finish

04Lowcountry boil saladChilled, potato, corn and shrimp, no cooking aboard

05Smoked mullet dipChilled, served with benne seed crackers

06Pecan tartBoxed whole, cut by the crew at the seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GeorgetownGeorgetown County Airport · KGGE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Georgetown County Airport (KGGE)

Georgetown County Airport sits on flat Lowcountry ground between the Waccamaw and Sampit rivers, and the aircraft that use it are mostly light and midsize jets bound for the coast. Private jet catering at KGGE follows that rhythm: Carolina shrimp, she-crab soup and rice dishes packed for a small galley and handed over at the FBO. The same kitchen supplies inflight catering for owner flights and in-flight catering for charter legs, and our aviation catering team handles the order from Georgetown. Business aviation catering here is usually a short brief, and an executive jet catering order rarely needs more than one page. Diplomatic flight catering is rare at GGE but follows protocol when it arrives. Cabin crew meals ride along on request, billed like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Georgetown County Airport, GGE

Business aviationOur core

Business jet catering at Georgetown County Airport for VIP flights

Business jet catering at Georgetown is a short brief: a handful of guests on a light jet bound for the coast, with a galley that rarely holds more than one oven. Corporate jet catering here favours Carolina shrimp and she-crab soup, VIP flight catering adds a plated finish, and charter flight catering keeps to chilled boxes when the turn is short. For luxury inflight catering, a private jet chef writes a bespoke menu around rice, seafood and benne seed, then packs it for KGGE.

Government flight catering for a protocol arrival at KGGE, Georgetown, South Carolina

State & royalDiscretion, protocol

State visit and VIP aviation catering at Georgetown County Airport

When a state delegation lands at KGGE, government flight catering is written around the protocol office, not the kitchen. Head of state flight catering stays confidential, VIP aviation catering uses sealed trays, and state visit aircraft catering is coordinated with your handling agent at Georgetown.

Private jet menu at Georgetown County Airport: inflight catering highlights (GGE)Or write your own, we cook it

Chilled private jet platters of lowcountry boil salad at Georgetown County Airport, GGE

Cold galley

No oven · served in four minutes

Private jet platters: lowcountry boil salad with Carolina shrimpChilled

Smoked mullet dip with benne seed crackersChilled

Tomato pie slices, summer seasonRe-plate cold

Private jet snacks: boiled peanuts and pecan pralinesChilled

Gourmet inflight meals of shrimp and grits and she-crab soup packed for KGGE, Georgetown

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: shrimp and gritsSauce apart

She-crab soup, sealed potOven

Carolina Gold rice pilau with sausageOven

Pan-roasted Carolina trout with Lowcountry greensOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Georgetown County Airport (GGE)

Georgetown's kitchens lean on shellfish, pork and wheat, so special meals here are handled as a procedure: shellfish stays off the board for allergen free orders, and gluten free grits and rice dishes are packed separately. Kosher, halal, vegan and kids meals are cooked on request and labelled by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Georgetown (GGE)

At GGE the crew often waits on the ground, so crew meals are built for a long sit: flight crew meals with rice and greens, pilot meals that need no cutlery, and crew catering priced as its own line, on request. Cockpit meals and crew meal boxes are labelled CREW, and different meals for pilots are packed apart so the captain and first officer never share a dish.

Meal passKGGE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKGGE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Georgetown County Airport (KGGE) in the South Carolina Lowcountry, a business aviation hub

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Georgetown County Airport

FBO catering at Georgetown means the order is handed over at the FBO or the general aviation terminal, to your handling agent, on your slot. Catering delivery to the FBO is agreed with ground handling catering staff, and handling agent catering covers any airside gate or ramp access. We label every box by seat so the crew only re-plates.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Georgetown County Airport (GGE)

Light and midsize jets use KGGE, and for them galley catering means boxes handed up the stairs. When a larger cabin arrives, airside catering delivery is arranged with your handling agent, and aircraft provisioning is planned around the door height and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKGGE / GGE

General aviation and airport catering at Georgetown County Airport (GGE)

Georgetown County Airport is a small general aviation field on the South Carolina coast. Airport catering here is simple: a runway, a terminal, an FBO and a handling agent. General aviation traffic is mostly light jets, FBO services are limited to the basics, and ground handling services are arranged ahead of arrival. KGGE is a modest business aviation hub, but the coast brings steady seasonal demand.

Business aviation

Business aviation at Georgetown peaks with golf season and in spring and autumn, when Lowcountry guests fly in from the north. Inflight catering and in-flight catering orders are small and precise. Aviation catering and business aviation catering draw on seafood and rice, executive jet catering on plated finishes, diplomatic flight catering on protocol, and cabin crew meals on request.

Customs & food import

The United States restricts imported meat, dairy and many fresh products, and a flight from abroad into Georgetown is subject to those rules. For domestic legs the constraint is lighter. We source from the Lowcountry, so the order is clean either way.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Service planning came first at Georgetown County Airport, with 2 passengers choosing a light pasta dish with grilled vegetables and two separate meal services influencing our preparation. Our brief for in-flight catering services was met with a sensible plan for portion planning. I gave The Galley Girls our storage brief and asked for the starters to arrive in clearly marked packs. The fruit plates were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Hana U. | Royal family manager

BBJ

★★★★★LIGHT JET

“Choosing a charcuterie board and fresh bread for 3 people at KGGE was straightforward; the challenge was making it work with two separate meal services. I appreciated the emphasis on portion planning throughout the aviation catering arrangements. Our handling contact received the order details from The Galley Girls, including how the fruit plates had been grouped. The cabin team could match the main courses to the request before moving on to the remaining departure tasks.”

Lucas U. | VIP flight attendant

Citation XLS+

★★★★★CHARTER

“Before our guests boarded at GGE, we needed poached fish with steamed rice divided into 5 portions suitable for limited fridge space. I asked The Galley Girls for the breakfast portions in divided catering boxes, with garnishes supplied separately for plating on board. The crew provisions stayed together in one group, so another crew member could follow the same plating sequence. I would discuss aviation catering services with them again, especially when written menu details needs careful coordination.”

George O. | Charter operator

Gulfstream G450

Asked before every KGGE slotAsked by crews

How much does private jet catering cost for a special-meal flight into Georgetown?+

Special meals are the line that varies most. Allergen free or vegan plates are prepared on their own board, and children's portions are smaller and cheaper. For KGGE we quote the full order, then invoice it like any other private jet catering request.

What is the lead time for private jet catering at Georgetown County Airport?+

At GGE the question is less about timing than duty hours. If pilots wait on the ground, we pack meals for the wait. Order whenever the plan is clear; last-minute orders are handled, day or night.

Does customs affect catering when the turnaround at KGGE is short?+

On a short turnaround at GGE, the departure slot drives the menu: cold lowcountry plates and pre-portioned soups. International arrivals follow US food-import rules, and we pack from local ingredients to keep the order clean.

Can you bring food on board, or must it be ordered locally with a Georgetown product?+

If you want something from Georgetown on the menu, we source it: Carolina Gold rice, local shrimp or benne seed crackers. Food from outside is allowed on domestic flights, but we cannot vouch for its handling.

Is catering part of a charter into Georgetown, and do food-import rules change that?+

Not as standard. Charter terms rarely cover meals, so we invoice catering separately. Customs and food-import rules in the United States apply to international arrivals, and a local menu avoids them.

Georgetown County Airport · KGGE

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line