Nebraska · Omaha · KOMA / OMA

Private jet catering at Eppley Airfield (KOMA / OMA), Omaha

Catering to your aircraft in Omaha.

Landing at Eppley means steak country. Your crew gets Nebraska beef, a cold lunch that waits in the drawer, and a handover at the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Omaha for your inflight catering

Omaha's private jet menu leans on what Nebraska does best. Corn-fed beef is the headline: a strip or filet that comes packed raw-seared for the oven, with the sauce in its own pot. The Omaha Reuben, a sandwich with a local claim to its invention, travels well cold and plates in seconds. For an inflight menu in {Region} terms, think Runza-style savoury pastries, sweet corn in season, and a plain, honest Midwest bakery bread. Private jet food from Nebraska is hearty by nature, so we balance it with a crisp salad that holds in the drawer. These local specialities are packed for a galley that rarely has more than one oven.

A private jet menu in Omaha starts from the Nebraska pantry. Beef is the obvious line, but the season changes the rest: sweet corn in late summer, apples and squash in autumn, hearty soups in a Plains winter. The inflight menu can borrow the Reuben, the Runza-style pastry and a proper steak sandwich, each packed so it finishes in your galley rather than on our side. Private jet food here is Midwest-generous, so we cut portions to the cabin and keep local specialities honest rather than showy. Nebraska bakery bread, prairie honey and regional cheese make a good cold board.

Open the menu Download the menuPDF

Nebraska strip steak and Reuben, local specialities for a private jet menu from Omaha

01Nebraska strip steakSeared, packed to finish in your oven; sauce apart.

02Omaha ReubenCorned beef on rye; plate cold or crisp it in the oven.

03Runza-style pastryBeef and cabbage pocket; oven to finish, mustard apart.

04Sweet corn saladSeasonal, dressed on the side; served chilled.

05Prairie cheese boardRegional cheeses and honey; re-plate cold.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OmahaEppley Airfield · KOMA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Eppley Airfield (KOMA)

Omaha sits in the middle of the cattle belt, so a private jet catering order at OMA tends to start with beef and end with something green and cold for the crew. In-flight catering for Eppley is cooked and labelled by seat, then passed to the FBO for the aircraft. For business aviation catering, executive jet catering and diplomatic flight catering alike, we write the menu around your type and your galley, and the cabin crew meals ride in their own box.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with a plated crew meal at Eppley Airfield, OMA

Business aviationOur core

Business jet & VIP jet catering at Eppley Airfield

A business jet catering order at Eppley usually comes from a corporate flight departing for the coast. Corporate jet catering here covers everything from a cold lunch to a full steak dinner, VIP flight catering for key guests, and charter flight catering for a crew on a tight rotation. Our former VIP flight attendants work as your private jet chef, writing a bespoke menu around your aircraft and your galley. Luxury inflight catering in Omaha starts with beef and a clean cold board.

Government flight at Eppley Airfield KOMA prepared with discreet private jet catering

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Eppley Airfield (OMA)

Official flights into OMA ask for discretion. Government flight catering and head of state flight catering are cleared with the protocol office, and VIP aviation catering keeps names off the labels. For state visit aircraft catering, ingredients are traceable and boxes are sealed.

Private jet menu at Eppley Airfield: inflight catering highlights (OMA)Or write your own, we cook it

Cold private jet platters with rye, cheese and sweet corn salad, Omaha OMA

Cold galley

No oven · served in four minutes

Private jet platters: Nebraska cheese, prairie honey and ryeRe-plate cold

Gourmet inflight meals: sweet corn and herb saladSauce apart

Reuben on rye, pickle on the sideChilled

Private jet snacks: roasted nuts, fruit and dark chocolateChilled

Hot inflight meals, steak and Runza-style pastry, packed for an aircraft oven at Eppley

Hot service

One oven · re-plated in twelve minutes

Nebraska strip steak, peppercorn sauceOven

Runza-style beef and cabbage pastryOven

Roast chicken with sweet corn puréeSauce apart

Corned beef hash with a soft eggOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Eppley Airfield (OMA)

Omaha's local table is bread, beef and cheese, so special meals here are a procedure, not a promise. Kosher, halal, vegan, gluten free, allergen free and kids meals each travel in their own sealed box, labelled by seat. We check the pastry, the sauces and the fryer oil, because that is where wheat and dairy hide in Midwest cooking.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Eppley Airfield

At Eppley, crew meals are a request, not a default, and they are billed with the rest. Flight crew meals and pilot meals come in labelled boxes sized to a one-handed lunch. Crew catering fits the rotation, cockpit meals are packed for the flight deck, and crew meal boxes are kept apart from the guest trays. Different meals for pilots are packed when policy asks, and cabin crew meals ride in their own box.

Meal passKOMA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKOMA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Eppley Airfield terminal and apron, Omaha, Nebraska, KOMA

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Eppley Airfield (OMA): delivery to your aircraft

FBO catering at Eppley is handed to the aircraft through your handling agent. Catering delivery to the FBO happens at the general aviation terminal, and ground handling catering follows your slot. Handling agent catering means your agent knows which door opens and when, so the food reaches the aircraft without a detour.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Eppley Airfield (OMA)

For a larger aircraft at KOMA, galley catering depends on the door height and whether a high loader is needed. Airside catering delivery is arranged through your handling agent, and aircraft provisioning is packed in carts sized for your type. Give us the aircraft and we plan the load around the galley, not the other way round.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKOMA / OMA

General aviation and airport catering at Eppley Airfield (OMA)

Eppley Airfield is the main airport for Omaha and the surrounding Nebraska region, with a general aviation terminal for business aircraft. Airport catering here fits a corporate flow, with steady business travel and weather-aware planning in a Plains winter.

Business aviation

Eppley is a quiet business aviation hub with steady corporate traffic. General aviation and FBO services handle the apron, and ground handling services coordinate the turn. Inflight catering and in-flight catering here are shaped by the season. Aviation catering and business aviation catering follow the aircraft, executive jet catering suits the midsize jets, diplomatic flight catering is cleared by protocol, and cabin crew meals ride in their own box.

Customs & food import

Flights arriving from abroad clear customs in the United States, and fresh meat, produce and dairy from other countries can be seized. Locally bought Nebraska food avoids that, so order through us when the flight is international.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“What impressed me at OMA was how a request for roasted chicken and seasonal vegetables was handled despite a tight boarding window. The Galley Girls prepared the sandwiches for assembly in the galley, with the accompanying elements easy to locate. We could finish the snack boxes as each guest was ready, rather than laying everything out at once. I want an aviation catering company to understand crew briefing, and this order gave us a useful starting point.”

Edward E. | Chief flight attendant

Falcon 2000

★★★★★LIGHT JET

“The cabin briefing at Eppley Airfield included 2 passenger meals, a request for a cold lunch with cheese and fruit, and instructions addressing a revised passenger count. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. When comparing aviation catering companies, I would look closely at crew briefing after this experience. There was no need to reconstruct the starters quantities from several messages during the final departure checks.”

Amelie A. | VIP flight attendant

Phenom 300

★★★★★LARGE CABIN

“My order at KOMA covered mushroom risotto and a green salad for 12 guests, with a practical service plan needed because of a family lunch request. For our team, the strongest part of their flight catering was how they handled storage requirements. We discussed the dimensions before confirming; The Galley Girls grouped the starters into stackable containers that were easy to handle. We placed the breakfast portions in their planned storage area without first having to reorganise all the catering boxes.”

Martina M. | Chief cabin officer — private jet

Falcon 8X

Asked before every KOMA slotAsked by crews

How much does private jet catering cost at Eppley Airfield for a long wait on the ground?+

A tight duty day at Eppley tends to mean heartier food. The cost of private jet catering here reflects the dishes: strip steak above a Runza-style pastry above a cheese board. We quote the menu.

What is the lead time for private jet catering at KOMA?+

The turnaround length sets the lead time at OMA. Short stop, cold and simple; longer stop, we cook. Last-minute orders are welcome here.

How do customs affect private jet catering in Omaha?+

For an aircraft arriving at KOMA from outside the country, imported fresh food is the sticking point. Local Nebraska beef and sweet corn avoid it. We tell you what must be declared.

Can you bring food onto the aircraft at Eppley, or must you order it?+

You may carry food, but at Omaha fresh imports can be taken at customs. Local ordering sidesteps it entirely.

Is catering part of a charter flight into Omaha?+

Not part of the charter. Order food for Omaha apart, and tell us the aircraft so we match the galley.