KCLL / CLL · College Station · United States

Private jet catering at Easterwood Field (KCLL / CLL), College Station

Catering to your aircraft in College Station.

College Station is a small airport with a full ramp on game weekends. We pack Texas dishes for the crew to plate in the galley, marked by seat and restriction, and hand them over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from College Station

The Texas table around College Station is built on smoke, cornmeal and pecans, and most of it travels well in a galley. A private jet menu for Easterwood Field can lean on Central Texas barbecue: sliced brisket packed cold with the sauce in its own pot, sausage that re-plates in the oven, pickled onions and white bread on the side. That is private jet food with a local accent, and these local specialities suit an inflight menu because none of them needs a chef on board.

Kolaches, a Czech-Texan pastry from the Brazos Valley, make good private jet snacks for a morning departure: sausage and cheese, or sweet fruit, packed in a box that stays flat in the drawer. Pecan pie and peach cobbler finish a lunch as private jet platters, cut by passenger before packing. Gourmet inflight meals from College Station kitchens come out of the oven or the drawer, plated by the flight attendant, with the Texas origin written on the card.

Open the menu Download the menuPDF

Texas brisket, kolaches and pecan pie: local specialities for a private jet menu from College Station, Texas

01Sliced Central Texas brisketSmoked, packed cold, sauce in its own pot; slices cut per seat.

02Kolaches, sausage and cheeseBrazos Valley pastry, boxed flat, Oven to finish.

03Gulf shrimp cocktailPeeled shrimp, Chilled, cocktail sauce apart.

04Chicken-fried cutlet with pepper gravyCrumbed cutlet, Oven to crisp, gravy Sauce apart.

05Pecan pie squaresCut per passenger, served at room temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · College StationEasterwood Field · KCLL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Easterwood Field (KCLL)

Easterwood Field sits on the campus edge of Texas A&M, and its ramp changes character on a home football weekend. Private jet catering at KCLL has to follow that rhythm: inflight catering for a university delegation, aviation catering for a corporate charter, and cabin crew meals for the crew waiting on the apron. Business aviation catering here is built around the galley of the aircraft that actually lands, and executive jet catering and diplomatic flight catering for visiting officials go through the same handover at the FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for flights from College Station (CLL), Texas: executive jet on the ramp at Easterwood Field

Business aviationOur core

Business jet & VIP jet catering at Easterwood Field

A corporate or charter trip into College Station often carries oil and gas executives, research visitors or alumni. Business jet catering at KCLL starts from the aircraft type and the galley, then a private jet chef shapes a bespoke menu around it. Corporate jet catering and VIP flight catering follow the same plan, as does charter flight catering for a group trip, and luxury inflight catering adds a plated finish. Each order is tied to your slot.

Government flight catering at Easterwood Field (KCLL): official delegation aircraft on the apron in College Station

State & royalDiscretion, protocol

Head of state and government inflight catering at Easterwood Field (CLL)

Official visits to Texas A&M and state events bring government flight catering to Easterwood Field. Head of state flight catering and VIP aviation catering need protocol cleared before anything is cooked, and state visit aircraft catering uses a named team and discreet packing. At KCLL we agree each dish with your contact, label by seat, and deliver to the FBO.

Menu highlights for private jet catering at *Easterwood Field*Or write your own, we cook it

Cold private jet platters with sliced brisket and Gulf shrimp for flights from College Station (CLL)

Cold galley

No oven · served in four minutes

Sliced brisket plate with pickles and white bread (private jet platters)Sauce apart

Gulf shrimp cocktail with lemonChilled

Texas pecan and greens salad (gourmet inflight meals)Re-plate cold

Mixed kolache box (private jet snacks)Chilled

Pecan pie squaresRe-plate cold

Hot gourmet inflight meals with chicken-fried cutlet and cornbread for private jet catering at KCLL, Texas

Hot service

One oven · re-plated in twelve minutes

Chicken-fried cutlet with pepper gravyOven

Smoked sausage with jalapeno cornbreadOven

Grilled Gulf redfish with rice (gourmet inflight meals)Oven

Brisket chili with cheddarSauce apart

Peach cobbler in individual dishesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Easterwood Field

Special meals at College Station start in a Texas kitchen where flour, peanuts, pecans and shellfish are everywhere, so allergen free work is a procedure: separate board, separate box, seat number on the lid. Kosher and halal meals travel sealed and are plated only in their own packaging. Vegan and gluten free dishes avoid the usual cornbread and gravy, and kids meals follow the local taste: mac and cheese, chicken strips, fruit. Tell us the restriction and the tail, and the card matches the seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Easterwood Field

Crew meals at College Station are an on-request service, ordered and invoiced with the rest. Flight crew meals for a turnaround at Easterwood Field arrive boxed and marked CREW, and pilot meals are packed so they can be eaten one-handed. Crew catering can cover a long wait on the ground, and cockpit meals follow the same logic as the cabin. Crew meal boxes travel in the drawer, and different meals for pilots are available when the operator's policy asks for it. Cabin crew meals complete the order.

Meal passKCLL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCLL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Easterwood Field (KCLL), College Station, Texas: general aviation ramp and airport catering handover

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Easterwood Field (CLL): delivery to your aircraft

Delivery at Easterwood Field goes through the general aviation terminal and the FBO. FBO catering is handed to your handling agent, who walks it airside, so catering delivery to the FBO at KCLL is agreed with the slot. Ground handling catering and handling agent catering use the same route: the dish reaches the aircraft by the door that your handler opens.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Easterwood Field (CLL)

Easterwood Field handles regional jets and airline aircraft alongside business aviation, so galley catering for a larger aircraft is a normal request. The type decides the loading: door sill height, whether a high loader is needed, and how many carts the galley accepts. Airside catering delivery goes through the FBO or the handling agent and is agreed before the slot. Aircraft provisioning for a wide-body or a long-range jet at KCLL is planned from the galley drawings, not from a standard order.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCLL / CLL

About Easterwood Field: business aviation and airport catering

KCLL combines scheduled flights with a modest general aviation operation. Airport catering at College Station has to fit that mix: orders placed through the FBO, handover at the aircraft, and a ramp that looks different on a quiet Tuesday and on a football Saturday. General aviation, FBO services and ground handling services share the field, and the airport works as a small business aviation hub.

Business aviation

Business aviation at Easterwood Field peaks around university events and corporate visits. Executive jet catering suits owner-flown aircraft, business aviation catering fits charter groups, and inflight catering of every kind has to be planned around the slot. In-flight catering, aviation catering and diplomatic flight catering for visiting officials are all ordered the same way, and cabin crew meals are added for the people flying.

Customs & food import

International arrivals into College Station clear customs at the airport, and US rules on imported food are strict: meat, dairy and fresh produce from abroad are often refused. For catering this means local preparation is the simpler route, and any special meal brought from another country should be declared. Your handling agent can confirm what an inspector will ask for.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Choosing a cheese board and savoury canapés for 8 people at CLL was straightforward; the challenge was making it work with a late menu amendment. I asked The Galley Girls to review the desserts quantities against the passenger brief, and the proposed portions made sense. We also checked the canapés before approval, which helped avoid a second round of questions later in the preparation. With inflight catering services, careful attention to crew briefing matters as much to our crew as the menu itself.”

Mei E. | Government flight manager

BBJ

★★★★☆ROYAL FLIGHT

“Several practical details needed attention at Easterwood Field, with poached fish with steamed rice requested for 3 guests and a short ground stop to accommodate. We discussed the dimensions before confirming; The Galley Girls grouped the fruit plates into individual containers that were easy to handle. The starters were easy to locate, leaving the crew free to focus on the remaining cabin preparation. I want an inflight catering company to understand storage requirements, and this order gave us a useful starting point.”

Lucia F. | Royal family manager

ACJ320

★★★★☆CREW MEALS

“A request for yoghurt pots and fresh berries, 6 passengers, and a short ground stop: that was our brief for the departure at KCLL. Our handling contact received the order details from The Galley Girls, including how the breakfast portions had been grouped. When comparing inflight catering companies, I would look closely at galley preparation after this experience. The cabin team could match the crew provisions to the request before moving on to the remaining departure tasks.”

Mia J. | Chief flight attendant

Falcon 2000

Easterwood Field: the questionsAsked by crews

How much does private jet catering cost for a College Station flight when the passenger count changes at the last minute?+

Think of two lunches for the same aircraft: six brisket plates and snack boxes, or nine with an added hot course. How much does private jet catering cost in each case? The difference is the extra dishes and a few more boxes, not a flat surcharge. For KCLL, we keep the order open and re-cut portions until your handling agent confirms the slot.

What is the lead time for private jet catering when a delegation or government flight lands at Easterwood Field?+

A government flight at College Station is planned from the galley outward: which aircraft, how many guests, which meals are restricted. That drives lead time more than distance or calendar. We confirm each dish with your contact before cooking, deliver to the FBO, and treat late orders from official trips like any other.

What about customs when special meals such as kosher, halal, allergen or child menus arrive at Easterwood Field?+

A child, allergen or religious meal at KCLL has two lives: the one in the galley and the one in front of the inspector. We label each tray by seat and restriction, keep ingredients documented, and avoid imported items that need declaration. If your flight arrives from abroad, ask your handling agent about food declarations before landing.

Can you bring food on board at College Station, or should the crew order catering during duty time and a long wait on the ground?+

Yes, you can bring food, and plenty of crews do. The question at Easterwood Field is what happens when the stop stretches beyond what was packed. A crew order lets pilots and cabin crew eat something warm while the passengers are away, and it comes with a clear invoice instead of a scramble.

Is catering part of a charter into College Station, given a tight departure slot and a short turnaround?+

No. Is catering part of a charter? Not here: the flight contract covers the aircraft, and the food is its own order. On a short turnaround at KCLL, the crew needs dishes that go from drawer to plate without fuss, so we pack by seat and mark each lid. That plan is built from your slot and the aircraft type, then invoiced as a separate line.