Cut Bank · KCTB / CTB · Montana

Private jet catering at Cut Bank International Airport (KCTB / CTB), Cut Bank

Catering to your aircraft in Cut Bank.

At 3,854 ft on the Hi-Line, Cut Bank sees small jets and the occasional charter. We build crew meals and guest menus around Montana weather and a galley you may not be able to heat for long.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Cut Bank for jet catering at CTB

Cut Bank is Hi-Line country: ranch beef, Golden Triangle wheat, and berries picked in the mountains to the west. A private jet menu from here starts with what Montana does best and ends with what a galley can actually finish. Our inflight menu and private jet food list keep Montana local specialities front and centre.

Think bison, pan-fried trout, cornish pasties from the old mining towns, and huckleberry everything. Private jet platters carry the cold cuts and cheeses, gourmet inflight meals carry the hot mains, private jet snacks carry the jerky and nuts, all drawn from Montana local specialities for crews landing at Cut Bank.

In a state this large, the best ingredient is often a day's drive away, so we plan the Cut Bank order around what is genuinely available in Montana that week. Where a local item is out of season, we say so and offer the closest alternative.

Open the menu Download the menuPDF

Montana local specialities for a private jet menu at Cut Bank: bison, trout and huckleberry

01Montana beef tenderloinSliced cold, sauce apart

02Huckleberry cheesecakeIndividual portions, chilled

03Pan-seared Montana troutOven, lemon butter apart

04Bison meatballs with wild mushroom sauceOven, sauce apart

05Golden Triangle wheat saladChilled, dressing apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Cut BankCut Bank International Airport · KCTB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cut Bank International Airport (KCTB)

Cut Bank International sits at 3,854 ft on Montana's Hi-Line, where the wind off the Rockies decides how a galley is stocked. Private jet catering here means food that tolerates cold ramps and a short turnaround at the FBO. Inflight catering, in-flight catering and aviation catering for KCTB are written around that, with business aviation catering and executive jet catering for the aircraft that stop here, diplomatic flight catering when a delegation routes through, and cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley at Cut Bank International, Montana

Business aviationOur core

Private jet catering for business flights from Cut Bank (KCTB)

A typical business jet at Cut Bank brings a handful of guests and a tight galley. Our business jet catering and corporate jet catering keep to what the galley can handle: chilled starters, one hot main, sauce apart. VIP flight catering and charter flight catering follow the same rule, with luxury inflight catering touches such as a plated Montana trout. A private jet chef writes the bespoke menu around your aircraft, not around a template.

Government flight catering trays prepared for a delegation at Cut Bank, KCTB

State & royalDiscretion, protocol

Head of state and government inflight catering at Cut Bank International Airport (CTB)

For a delegation passing through Montana, government flight catering means discretion first. Head of state flight catering, VIP aviation catering and state visit aircraft catering are written with traceability, sealed packaging and a single point of contact at the FBO.

The *Cut Bank* inflight catering menu (CTB)Or write your own, we cook it

Chilled private jet platters with Montana charcuterie, packed for KCTB

Cold galley

No oven · served in four minutes

Private jet platters: Montana charcuterie with local cheddarChilled

Huckleberry cheesecake cupsChilled

Private jet snacks: bison jerky and roasted nut mixRe-plate cold

Golden Triangle wheat and root vegetable saladSauce apart

Hot gourmet inflight meals of Montana trout and bison, prepared for Cut Bank International

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pan-seared Montana troutOven

Bison meatballs with mushroom sauceSauce apart

Ranch beef tenderloin with root vegetablesOven

Cornish pasty with onion gravyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Cut Bank International Airport (CTB)

Kosher, halal, vegan and gluten free meals are handled as a procedure, not a promise: allergen free boards, sealed packaging and clear labels per seat. Montana kitchens lean on beef and wheat, so cross-contact with gluten and dairy is the first thing we check. Special meals and kids meals travel in their own marked box, separate from the main service.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Cut Bank International Airport

When the Hi-Line wind picks up, a crew on the ground at Cut Bank wants something hot and simple. Crew meals, flight crew meals and pilot meals are ordered on request and invoiced like any other; crew catering is packed for a short stop; cockpit meals are designed to be eaten at the console; crew meal boxes carry a seat label; and different meals for pilots are available. Cabin crew meals are boxed apart.

Meal passKCTB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCTB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cut Bank International Airport (KCTB), Montana, runway and general aviation terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Cut Bank International Airport (CTB)

At Cut Bank, FBO catering means one stop: the general aviation terminal. Catering delivery to the FBO is confirmed with your handling agent, ground handling catering is coordinated on the day, and handling agent catering stays simple because there is only one door to open.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Cut Bank International Airport (CTB)

Loading at Cut Bank International depends on the aircraft, and that choice shapes how galley catering is packed. Small and midsize jets take trays by hand through the main door; larger cabins may need a high loader or a ground handler's lift for airside catering delivery. We confirm the door height and the galley layout before aircraft provisioning, so nothing arrives that cannot be loaded.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCTB / CTB

About Cut Bank International Airport: business aviation and airport catering

Cut Bank International Airport is a small public airport in Glacier County, Montana, serving the Hi-Line with a quiet general aviation operation. Airport catering here is straightforward: one terminal, one FBO, and crews who value clear instructions over complicated routing.

Business aviation

Cut Bank is a business aviation hub only in the sense that Montana distances demand it: jets stop for fuel, crew rest and a decent meal. Inflight catering, in-flight catering, aviation catering and business aviation catering all start from an order that names the tail and the slot. Executive jet catering, diplomatic flight catering and cabin crew meals are arranged on request, with FBO services and ground handling services coordinated on the day.

Customs & food import

Into Montana, customs and agricultural rules follow federal US practice. For catering, that means sealed, labelled, commercially prepared food and no restricted fresh items from outside the country. Your handling agent confirms the clearance, and we adapt the menu if needed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Between cabin checks at KCTB, I coordinated a seafood starter and warm vegetable sides for 4 guests and explained our concerns about a revised passenger count. We changed the quantities of salads, and The Galley Girls reflected the request in the final packing list. The main courses remained as originally requested, which was reassuring when we checked the latest version with operations. For aviation catering services, that attention to written menu details made the order noticeably easier to manage.”

Ana B. | Chief flight attendant

Falcon 8X

★★★★★CREW MEALS

“Menu approval at CTB covered vegetarian wraps and colourful salads for 6 guests, leaving us to organise the service around two separate meal services. The Galley Girls prepared the main courses for assembly in the galley, with the accompanying elements easy to locate. I want an aviation catering company to understand catering handover, and this order gave us a useful starting point. It made a difference to have the starters ready without cluttering the galley work area during preparation.”

Alexandre E. | Chief flight attendant

Falcon 2000

★★★★★ROYAL FLIGHT

“Nothing about the 6 guest order at Cut Bank International Airport called for excess complexity: just vegetable tartlets and a dessert selection and sensible planning for two separate meal services. When comparing aviation catering companies, I would look closely at galley preparation after this experience. With several people involved, The Galley Girls kept the salads and delivery arrangements together in a concise order update. Knowing where the starters were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Gabriel X. | Royal family manager

ACJ320

Before you order at KCTBAsked by crews

How much does private jet catering cost for a short repositioning flight into Cut Bank?+

Ask about private jet catering cost on a Cut Bank repositioning and we start with who is on board. Crew meals for a two-person flight cost one thing; a charter group wanting bison and trout costs another. Both are invoiced like any order.

What lead time does private jet catering need at Cut Bank for a long leg with two services?+

Plan the lead time around your two services, not around Cut Bank. We coordinate with your handling agent, pack each service separately, and still take changes close to departure.

What about customs when the passenger count changes at the last minute into Cut Bank?+

Customs and a changing headcount are two separate problems. For customs, we supply labelled, commercially prepared food. For the headcount, we keep a small reserve so an extra passenger does not mean an empty tray.

Can you bring food to Cut Bank for a delegation or government flight?+

Yes. We prepare food for delegation and government flights, with protocol clearance before anything is cooked. Menus are agreed in advance, portions are labelled by seat, and delivery is made to the FBO or aircraft.

Is catering part of a charter into Cut Bank when a guest needs a special meal?+

No: the charter does not cover food. If a guest needs a kosher or allergen free meal, tell us when you book the trip and we handle labelling and packaging apart from the standard service.