Colorado · Colorado Springs · KCOS / COS

Private jet catering at City of Colorado Springs Municipal Airport (KCOS / COS), Colorado Springs

Catering to your aircraft in Colorado Springs.

Colorado Springs turns from snow to sun in a morning, and the departure slot moves with it. We pack private jet catering that holds, labelled by seat, for the crew at COS.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Colorado Springs (COS)

Colorado Springs eats like the Rockies and the High Plains at once. For a private jet menu out of Colorado, the inflight menu leans on game, beef and trout, plus the green chile and fresh produce the state is known for. Private jet food here has to travel at altitude, so it is planned for a dry cabin, a small oven and a passenger who is often heading to or from the mountains.

Local specialities that work in a galley: Rocky Mountain trout cold-smoked and served chilled, bison short rib braised and packed with its sauce apart, Colorado lamb, Palisade peaches in season, and green chile stew. Private jet platters of Western cheeses and cured meats suit a ski-season turn, and gourmet inflight meals of grilled beef or elk sausage cover the heartier side. Light private jet snacks cover the short sectors.

Open the menu Download the menuPDF

Rocky Mountain trout and Colorado cheese board, local specialities for a private jet menu at COS

01Rocky Mountain troutCold-smoked, Chilled, lemon and dill apart

02Bison short ribBraised, Oven, sauce apart

03Green chile stewPork and roasted chile, Oven

04Palisade peachesIn season, burrata and basil, Chilled

05Colorado cheese boardWestern cheeses and cured meats, Re-plate cold

06Elk sausage skewersGrilled, Oven, mustard apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Colorado SpringsCity of Colorado Springs Municipal Airport · KCOS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at City of Colorado Springs Municipal Airport (KCOS)

At 6,187 feet, City of Colorado Springs Municipal sits high enough that cabins run dry and passengers ask for water before they ask for dinner, which shapes how private jet catering is planned here. The same food reaches the aircraft at KCOS as anywhere else, plated for the galley you actually have. Our team of former VIP flight attendants writes inflight catering and in-flight catering around that, from aviation catering for corporate trips to business aviation catering for ski-season arrivals. The brief stays the same for an executive jet catering request, a diplomatic flight catering trip or cabin crew meals: the headcount, the galley and the Pikes Peak weather decide the plate.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin at KCOS being prepared with business jet catering for a Colorado Springs departure

Business aviationOur core

Executive jet catering at City of Colorado Springs Municipal Airport (COS)

Corporate and charter trips out of COS are often short mountain or cross-country legs, with a small cabin and a galley to match. Business jet catering and corporate jet catering here means one plated main, a cold starter and a dessert that survives a bumpy climb. For VIP flight catering and charter flight catering, the private jet chef writes a bespoke menu around who is flying and what the galley can finish. Luxury inflight catering at City of Colorado Springs Municipal stays light for a dry cabin.

Discreet government flight catering tray prepared for a VIP aviation departure from Colorado Springs

State & royalDiscretion, protocol

Government flight and VIP aviation catering at City of Colorado Springs Municipal Airport

State visit aircraft catering through City of Colorado Springs Municipal is handled by a small, named team. Government flight catering and head of state flight catering follow the security brief, and VIP aviation catering is delivered to the aircraft with sealed, traceable packaging.

Inflight catering menu highlights at *City of Colorado Springs Municipal Airport* (KCOS)Or write your own, we cook it

Chilled private jet platters of Western cheeses and peaches for a flight from Colorado Springs

Cold galley

No oven · served in four minutes

Western cheese and charcuterie private jet plattersRe-plate cold

Smoked Rocky Mountain trout gourmet inflight mealsChilled

Palisade peach, burrata and basilChilled

Quinoa and roasted vegetable saladChilled

Private jet snacks: trail mix, nuts, dried fruitChilled

Hot bison short rib gourmet inflight meals packed for a private jet at KCOS

Hot service

One oven · re-plated in twelve minutes

Bison short rib with root vegetablesSauce apart

Green chile pork stewOven

Grilled beef tenderloin gourmet inflight mealsOven

Colorado lamb chops with herb jusSauce apart

Elk sausage skewers, private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at City of Colorado Springs Municipal Airport (COS)

Colorado kitchens cook with wheat, dairy and nuts in more places than you expect, so allergen free work starts with the pantry, not the label. Kosher, halal, vegan and gluten free meals, plus kids meals and other special meals, are prepared on separate boards and in separate boxes, marked by seat and restriction.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at City of Colorado Springs Municipal Airport (COS)

When your crew lands at COS for a short turn, crew meals are a separate line on the order, requested and invoiced as any other. Flight crew meals travel in crew meal boxes; pilot meals can be split so the captain and first officer eat different dishes, which is what different meals for pilots means in practice. Cockpit meals and cabin crew meals are labelled by role, and crew catering stays on call.

Meal passKCOS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCOS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

City of Colorado Springs Municipal airport terminal and apron at COS in Colorado

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at City of Colorado Springs Municipal Airport (COS)

Handover at KCOS happens at the FBO or with your handling agent, which is how FBO catering and catering delivery to the aircraft work on this field. Ground handling catering is agreed with the general aviation terminal so the boxes reach the apron on your slot, and handling agent catering stays one line on the order with the FBO named only by role.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at City of Colorado Springs Municipal Airport (COS)

A widebody or large-cabin jet at KCOS may need a high loader to bring galley catering up to the door, while a light jet takes its boxes through the airstair. Airside catering delivery follows the aircraft type: door height, galley position and whether the provisioning goes through the front or the aft. We agree the plan with your handling agent so aircraft provisioning matches the jet on the apron.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCOS / COS

Aviation catering and business aviation at City of Colorado Springs Municipal Airport (COS)

KCOS is a high-elevation field where general aviation and military traffic share the airspace, and airport catering follows those rhythms. Business aviation operators know it for its long runways and mountain approaches.

Business aviation

Inflight catering and in-flight catering at COS serve executives heading to ski resorts and defense visitors, and aviation catering follows the season. Business aviation catering and executive jet catering cover owner trips, while diplomatic flight catering and cabin crew meals complete the range. As a business aviation hub, FBO services and ground handling services support each departure.

Customs & food import

Agricultural rules in the United States shape every galley at COS. Fresh foods from overseas can be confiscated on arrival, so we load to the headcount and plan the order around what the aircraft can legally carry.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“One detail shaped our order at KCOS: different crew meal preferences, alongside a request for a breakfast basket with individual preserves for 9 passengers. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. Keeping the desserts identifiable helped the colleague taking over service understand the order without another long explanation. My search for "private jet catering near me" led to a practical conversation about meal organisation.”

Mariam N. | Chief flight attendant

Falcon 2000

★★★★★LARGE CABIN

“My order at COS covered yoghurt pots and fresh berries for 9 guests, with a practical service plan needed because of limited fridge space. The Galley Girls kept the snack boxes separate from the finishing elements, which gave us control over the final presentation. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks. Our brief for private jet catering menu was met with a sensible plan for storage requirements.”

Bruno A. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★VIP AIRLINER

“Getting a light pasta dish with grilled vegetables ready for 3 guests at City of Colorado Springs Municipal Airport required an order that accounted for a late menu amendment. We described our serving sequence to The Galley Girls and asked for the side dishes to be packed accordingly. I would discuss private aviation catering with them again, especially when cabin service sequence needs careful coordination. That left time to check the desserts properly before the passengers were ready for the next part of the service.”

Margot Q. | Chief cabin officer — BBJ

ACJ320

What crews ask before Colorado SpringsAsked by crews

How much does private jet catering cost for a departure from KCOS, and does the slot matter?+

How much private jet catering costs at COS comes from the menu and the headcount, and the slot shapes both. A winter departure that may slide wants dishes that hold, like braised bison, while a midday summer turn can run on cold platters. Tell us the slot and the turnaround and we price what the galley can finish.

What is the lead time for private jet catering at COS, and which local product helps?+

Colorado Springs is easy to order for because the menu leans on what the state grows or raises anyway: trout, bison, lamb, Palisade peaches in season. A local product keeps a late request simple, and last-minute orders are handled for inflight catering and in-flight catering alike.

Are there customs rules for inflight catering at City of Colorado Springs Municipal?+

For aircraft arriving from abroad, customs and agriculture officers inspect food, and prohibited items are surrendered or destroyed. Domestic departures from COS avoid the issue; on a return leg, we plan the galley around what can legally re-enter the United States.

Can you bring food of your own on a flight from KCOS?+

It depends on the aircraft. A large-cabin jet has fridges and trolley space, while a very light jet may have only a drawer and a small oven. We plan the catering around that galley first, and personal items fit around it.

Is catering part of a charter out of Colorado Springs?+

No. A private jet charter out of Colorado Springs covers the aircraft and crew, and catering is ordered separately and invoiced on its own. With heavy snow or summer thunderstorms deciding departures here, that separate order lets you adjust the menu if the window moves.