Louisiana · Lake Charles · KCWF / CWF

Private jet catering at Chennault International Airport (KCWF / CWF), Lake Charles

Catering to your aircraft in Lake Charles.

Lake Charles is a Cajun kitchen with a business aviation runway. We pack gumbo, boudin and gulf shrimp for the galley you actually fly, and hand them over at KCWF.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Lake Charles table, packed for private jet catering

Lake Charles sits in southwest Louisiana, and the private jet menu here is written in Cajun and Creole. A Louisiana inflight menu that travels well starts with gumbo in sealed pots, shrimp etouffee with the rice packed apart, and boudin sliced for the plate. Private jet food from this part of Louisiana leans on gulf shrimp, crawfish in season, redfish and catfish, always with the sauce in its own pot. Our private jet platters carry cold boiled shrimp with remoulade, muffuletta quarters and fruit; gourmet inflight meals take the hot dishes, finished in your galley oven. Private jet snacks include pralines, cracklins and king cake slices in season. These local specialities are cooked and packed by former VIP flight attendants, so each one arrives in a form your galley can handle.

Open the menu Download the menuPDF

Gulf shrimp and boudin local specialities packed for a private jet menu from Lake Charles, Louisiana

01Chicken and andouille gumboSealed pot, rice apart, finished in the oven.

02Gulf shrimp etouffeeSauce in its own pot, rice boxed separately.

03Boudin balls with creole mustardPacked cold, ready to re-plate at the seat or finish in the oven.

04Crawfish in seasonSpring windows only; boiled, peeled or in a pie.

05Blackened redfishRemoulade apart; plate at the seat.

06Pecan pralinesWrapped for the drawer, no cooking needed.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Lake CharlesChennault International Airport · KCWF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Chennault International Airport (KCWF)

Chennault International sits at 17 feet above sea level on the Louisiana Gulf plain, where the season decides the menu as much as the tail number does. Private jet catering at KCWF follows that rhythm: crawfish in spring, shrimp and gulf fish through summer, a galley plan written around what your aircraft actually carries. Inflight catering and in-flight catering for Lake Charles are cooked, packed and labelled for your crew to re-plate. Aviation catering here covers business aviation catering for corporate teams and executive jet catering for owners who want the local table. Diplomatic flight catering is handled with protocol first, and cabin crew meals are ordered alongside the guest menu.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded plane-side at KCWF, Lake Charles, Louisiana

Business aviationOur core

Corporate and VIP jet catering at Chennault International Airport (CWF)

At KCWF, business jet catering is usually a corporate team heading out for the day's energy work or an executive party flying to Houston or New Orleans. Corporate jet catering here suits light jets with small galleys, so a private jet chef writes a bespoke menu around a short oven and a cold drawer. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering for Lake Charles leans on shrimp, redfish and local sausages.

Government flight catering tray prepared for a state visit at Chennault International, Lake Charles

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Chennault International Airport

Official traffic to Lake Charles is rare but not unknown, and the procedure is fixed. Government flight catering starts with a clearance step; head of state flight catering and VIP aviation catering are cooked by the same team throughout, with ingredients logged. State visit aircraft catering at KCWF is delivered quietly, through the handling agent, without names on any label.

Private jet menu at Chennault International Airport: inflight catering highlights (CWF)Or write your own, we cook it

Chilled private jet platters with shrimp cocktail and boudin balls for Chennault International, Lake Charles

Cold galley

No oven · served in four minutes

Gulf shrimp cocktail with remoulade (private jet platters)Chilled

Muffuletta quarters with olive saladRe-plate cold

Boudin balls with creole mustardChilled

Pralines and pecan bites (private jet snacks)Chilled

Cheese board with pepper jellyRe-plate cold

Gumbo and etouffee gourmet inflight meals packed for an oven finish at KCWF, Lake Charles

Hot service

One oven · re-plated in twelve minutes

Chicken and andouille gumbo (gourmet inflight meals)Oven

Shrimp etouffee with rice boxed apartSauce apart

Blackened redfish, remoulade in its potSauce apart

Red beans with smoked sausageOven

Crawfish pie, seasonalOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Chennault International Airport (KCWF)

Cajun cooking hides allergens in roux, stock and seafood boils, so special meals at Lake Charles are built as a procedure around the local kitchen. Kosher and halal orders are packed sealed, with a separate board and a separate box. Vegan and gluten free versions of gumbo or etouffee are cooked from the start without shared pots, since shellfish stock and flour roux are the usual traps. Allergen free meals and kids meals are labelled by seat number and kept apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Chennault International Airport

Crew at Chennault eat last and fast, so crew meals are packed for the jumpseat: flight crew meals in boxes marked CREW, pilot meals as two different dishes on request, cockpit meals that can be eaten between radio calls. Crew catering for the cabin crew comes as separate crew meal boxes, and different meals for pilots are available whenever the operator wants them. Ordered with the trip, billed with the trip.

Meal passKCWF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCWF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Chennault International Airport terminal and apron, Lake Charles, Louisiana, general aviation view

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Chennault International Airport

For KCWF, FBO catering means one handover: the boxes go from our vehicle to the aircraft via your handling agent. Catering delivery to the FBO, general aviation terminal access and ground handling catering are agreed in advance, so handling agent catering never turns into a ramp-side negotiation.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Chennault International Airport (CWF)

Aircraft type decides how the load goes aboard at Chennault. For galley catering on a larger cabin we plan the airside catering delivery around door height and whether a high loader is needed for aircraft provisioning; on lighter jets the boxes go up the stairs by hand. Tell us the type and what the galley holds, and we pack to that.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCWF / CWF

Airport catering at Chennault International Airport (KCWF)

Chennault International is the general aviation field for Lake Charles, serving the industrial and energy firms along the Calcasieu Ship Channel as well as owners passing through the Gulf coast. Airport catering here is concentrated: one terminal, one apron, and a handling agent who knows every tail. FBO services and ground handling services share the same ramp, so a catering handover at KCWF stays a single, tidy step.

Business aviation

Business aviation hub traffic at Lake Charles follows the Gulf industry calendar: plant turnarounds, hurricane recovery, and casino weekends. Inflight catering and in-flight catering orders reflect that rhythm, as does aviation catering written around a short ramp day. Business aviation catering and executive jet catering are common, diplomatic flight catering is rare, and cabin crew meals and crew meals ride along on almost every leg. Ground handling services and FBO services at Chennault are set up for exactly this mix of corporate and energy-sector arrivals.

Customs & food import

Domestic flights from KCWF carry no customs step for catering, and the FBO services team simply passes the sealed boxes to the aircraft. International departures follow the destination's food import rules, so meat, dairy and produce are packed sealed and labelled. We confirm the arrival country's constraints with your ground handling services contact before cooking, so nothing is binned at the other end.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Our priority at KCWF was herb chicken with a quinoa salad for 7 passengers, with a changing departure schedule shaping the service plan. I want an inflight catering company to understand meal organisation, and this order gave us a useful starting point. The Galley Girls labelled the snack boxes in line with our brief, so the cabin team could identify the relevant portions quickly. I found the breakfast portions without searching through every box, a small detail that mattered during the final cabin checks.”

Manuel Z. | Chief flight attendant

Gulfstream G650ER

★★★★★CREW MEALS

“For 10 passengers departing from CWF, the agreed menu was vegetable tartlets and a dessert selection; our main consideration was a revised passenger count. When comparing inflight catering companies, I would look closely at packing arrangement after this experience. The Galley Girls updated the side dishes in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks.”

Mateusz U. | Chief flight attendant

Global 6000

★★★★☆LARGE CABIN

“Having 8 guests request vegetarian wraps and colourful salads at Chennault International Airport meant planning the portions carefully while accounting for different crew meal preferences. The Galley Girls confirmed the handover contact and identified the breakfast portions, making the catering delivery easier for our team to track. The cabin team could match the sauces to the request before moving on to the remaining departure tasks. For in-flight catering services, that attention to galley preparation made the order noticeably easier to manage.”

Zoe E. | Chief cabin officer — private jet

Falcon 8X

Asked before every KCWF slotAsked by crews

How much does private jet catering cost for a Lake Charles departure in hurricane season?+

Ask about private jet catering cost here and the answer starts with what you want to eat: seafood-heavy plates in the hot, wet months, cold platters when the weather is unsettled. Each menu is quoted separately, invoiced like any other order, with no surprise lines.

What is the lead time for private jet catering at Chennault?+

If you land at KCWF and want the next leg catered for the return, tell us before you leave and we will have it ready for the same FBO. Crawfish season is the only thing that narrows choices; everything else is straightforward. Last-minute orders are handled.

Customs and private jet catering: what applies for a night departure from KCWF?+

An early morning slot out of Lake Charles is handled like any other: sealed trays, labelled by seat, delivered to the FBO. International routings get a menu cleared against the arrival country's import rules first.

Can you bring food of your own aboard at Lake Charles?+

For a Chennault departure, the handling agent decides what crosses airside. We suggest sending your items to us or informing the agent; either way, the galley gets labelled boxes.

Is catering part of a charter flying empty into Lake Charles?+

The charter price does not cover food. A short empty positioning into Chennault may need only cockpit and cabin crew boxes, ordered by phone or email and billed like any other order.