North Carolina · Monroe · KEQY

Private jet catering at Charlotte-Monroe Executive Airport (KEQY), Monroe, also listed as EQY

Catering to your aircraft in Monroe.

Monroe is a quiet corporate field in the North Carolina Piedmont, and Charlotte-Monroe Executive runs on tail numbers and slots. We cook and pack for the crew, then hand over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Monroe brings to your in-flight catering (KEQY)

Monroe belongs to the North Carolina Piedmont, and the private jet menu for Charlotte-Monroe Executive leans on what that region cooks well. The inflight menu can open with local specialities such as pimento cheese with benne seed crackers, a Carolina-style chopped pork with vinegar sauce kept in its own pot, and Lexington-style slaw that holds cold in the drawer. Private jet food from the Carolinas is generous by nature, so we portion it for a galley, not a dining room. Peaches and strawberries appear in season, sweet potato biscuits travel well wrapped, and pecan pie slices re-plate cold. North Carolina gives a flight attendant honest, recognisable dishes that guests at Monroe usually enjoy being offered.

The Piedmont around Monroe gives a private jet menu its own character, and KEQY crews tend to ask for it by name. Local specialities for the inflight menu include shrimp and grits made with the sauce apart, Carolina barbecue pork kept separate from its slaw, fried green tomato stacks finished in the oven, and collard greens sealed in a tray. Private jet food from North Carolina is built on contrast, smoky and sharp and sweet, so each element is packed on its own and assembled at re-plating. A cold board of country ham, pimento cheese and pickles keeps in the drawer for the whole leg, and peach cobbler travels as individual portions. North Carolina is easy to serve at altitude if it is packed with the galley in mind.

Open the menu Download the menuPDF

Carolina pork, pimento cheese and peaches, local specialities for a private jet menu at Monroe, North Carolina

01Pimento cheese with benne crackersChilled, crackers packed dry in a separate bag

02Carolina chopped porkOven, vinegar sauce apart

03Lexington-style slawChilled, dressed at packing

04Shrimp and gritsOven, sauce apart

05Peach cobbler portionsRe-plate cold, cream in its own pot

06Sweet potato biscuitsOven, wrapped by the half dozen

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MonroeCharlotte-Monroe Executive Airport · KEQY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Charlotte-Monroe Executive Airport (KEQY)

Monroe sits in the Carolina Piedmont, where Charlotte-Monroe Executive (KEQY, also filed as EQY) runs on corporate and charter traffic with no airline noise to compete with. Private jet catering here starts with the table the region is known for: vinegar-style pork, pimento cheese, peaches in season. For the cabin that means inflight catering built for a small galley, in-flight catering that re-plates cleanly, and aviation catering that respects what a flight attendant has room to do. Business aviation catering and executive jet catering follow the same logic, diplomatic flight catering gets its own protocol, and cabin crew meals are packed separately from the guest service.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with inflight catering for a Monroe, KEQY departure

Business aviationOur core

Corporate and VIP jet catering at Charlotte-Monroe Executive Airport (KEQY)

Business jet catering at Charlotte-Monroe Executive is usually built around a small galley and a short brief. Corporate jet catering for Monroe leans on regional dishes that hold in a drawer, VIP flight catering adds a chef's hand to the plating, and charter flight catering is ordered separately. Luxury inflight catering can mean a pimento cheese board and peach tart; a private jet chef writes a bespoke menu around the passengers and the aircraft.

Government flight aircraft at Charlotte-Monroe Executive, aviation catering handover at EQY, North Carolina

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Monroe (KEQY)

Government flight catering at Monroe is arranged with protocol first and menu second. Head of state flight catering needs a named team, sealed labels and agreed handover, VIP aviation catering follows the same path for senior officials, and state visit aircraft catering is cleared with your handling agent before anything is cooked.

The *Monroe* inflight catering menu (KEQY)Or write your own, we cook it

Chilled private jet platters of country ham and pimento cheese, in-flight catering at Charlotte-Monroe Executive, KEQY

Cold galley

No oven · served in four minutes

Country ham and pimento cheese private jet plattersChilled

Gourmet inflight meals: Carolina chicken salad on briocheChilled

Lexington-style slaw with pickled onionChilled

Private jet snacks: spiced pecans and boiled peanutsRe-plate cold

Peach and burrata salad, seasonalSauce apart

Shrimp and grits plated for a private jet menu, hot inflight catering for Monroe, North Carolina

Hot service

One oven · re-plated in twelve minutes

Carolina chopped pork, vinegar sauceSauce apart

Shrimp and grits, gourmet inflight meals for dinner legsOven

Fried green tomato stack, tomato jamOven

Buttermilk biscuits with sausage gravySauce apart

Peach cobbler, private jet snacks for the late legOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Charlotte-Monroe Executive Airport (KEQY)

Halal and kosher requests come up less often in the Carolina Piedmont than on the coasts, so at Monroe they are treated as a procedure planned with the order, not assumed from the kitchen. Vegan, gluten free and allergen free meals matter here because Southern cooking hides dairy, pork fat and flour in places you would not look: grits, greens, gravies, biscuits. Each special meal is sealed on its own board, labelled by seat, and listed with its restriction. Kids meals and other special meals follow the same card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Charlotte-Monroe Executive Airport

A crew waiting at Monroe has time to eat properly, and crew meals are ordered with the trip. Flight crew meals are labelled CREW, pilot meals can be two different dishes, crew catering is separate from the guest service, cockpit meals are packed to be eaten in the seat, and crew meal boxes are sealed. Different meals for pilots are offered on request, invoiced as part of the order.

Meal passKEQY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKEQY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Charlotte-Monroe Executive Airport (KEQY/EQY) terminal and apron, Monroe, North Carolina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Charlotte-Monroe Executive Airport (KEQY)

At Monroe, FBO catering is a handover, not a delivery window. We coordinate catering delivery to the FBO through your handling agent, the general aviation terminal is the point of contact, ground handling catering needs a pass for airside access, and handling agent catering is confirmed with the tail and slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Charlotte-Monroe Executive Airport (KEQY)

Charlotte-Monroe Executive sees light and midsize jets mostly, and the galley decides the packing. For larger cabins, galley catering is loaded with a high loader coordinated through your handling agent, and airside catering delivery follows the apron access the FBO allows. Aircraft provisioning at KEQY is planned from the tail type, not the menu: where the drawers are, how many ovens, how much chilled space.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKEQY

General aviation and airport catering at Charlotte-Monroe Executive Airport (KEQY)

Also listed as EQY.

Charlotte-Monroe Executive Airport (KEQY, also EQY) serves Monroe, North Carolina, from a field at 679 feet. Airport catering here is about corporate and charter traffic, with general aviation as the whole business. FBO services and ground handling services are what a flight attendant deals with on arrival.

Business aviation

Business aviation hub traffic at Monroe is steady, and inflight catering here is built for small galleys. In-flight catering and aviation catering follow the same planning, business aviation catering is handled plane-side, executive jet catering suits larger cabins, diplomatic flight catering is cleared by protocol, and cabin crew meals are packed apart.

Customs & food import

Domestic flights into Monroe carry no food import question, but international arrivals fall under US agricultural rules on meat, dairy and fresh produce. Plan to declare food and remove what cannot stay on board.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“I wanted mini sandwiches and individual desserts for 7 guests at Charlotte-Monroe Executive Airport, packed sensibly for a cabin team dealing with several individual meal preferences. For our team, the strongest part of their inflight catering services was how they handled crew briefing. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. The main courses stayed together in one group, so another crew member could follow the same plating sequence.”

Andrew D. | VIP flight attendant

Global 7500

★★★★★CREW MEALS

“Getting a cheese board and savoury canapés ready for 9 guests at Charlotte-Monroe Executive Airport required an order that accounted for a tight boarding window. I want an inflight catering company to understand crew briefing, and this order gave us a useful starting point. Our request to The Galley Girls focused on the breakfast portions, with enough detail to distinguish passenger portions from additional provisions. The quantities of sauces matched our service plan, leaving us comfortable with the order before the final briefing.”

Viktor T. | Chief flight attendant

Falcon 2000

★★★★☆LIGHT JET

“On this departure from KEQY, 5 passengers had chosen mushroom risotto and a green salad, and a revised passenger count needed to be reflected in the order. The Galley Girls updated the starters in the written order and sent back a confirmation that clearly showed our amendments. The snack boxes remained as originally requested, which was reassuring when we checked the latest version with operations. When comparing inflight catering companies, I would look closely at cabin service sequence after this experience.”

Anna P. | VIP flight attendant

Citation CJ4

Asked before every KEQY slotAsked by crews

How much does private jet catering cost on a long leg out of Charlotte-Monroe Executive with two services on board?+

Think of it as two orders on one invoice. For a long KEQY departure, a Carolina chicken salad service and a hot pork or shrimp service are quoted separately, then added together. Specialist diets, premium seafood and extra crew boxes raise it; simple regional dishes keep it down. The question of how much private jet catering costs is answered per trip, with the tail and headcount in front of us.

What is the lead time for private jet catering at KEQY when the passenger count changes at the last minute?+

A change in passenger count is common on a Monroe corporate trip. We accept last-minute orders and revisions, and the customs picture is simple for domestic flights, so the only constraint is the produce of the day. Tell us the tail, the slot and the new headcount and we rebuild the order around what is available.

What about customs for catering on a delegation or government flight into Monroe?+

Domestic delegation flights are simple at EQY, but an international arrival means the aircraft's leftover food is subject to inspection. A government trip adds a protocol review, so we confirm menu, labelling and handover with your handling agent before the slot.

Can you bring food of your own for a special meal request like kosher, halal, allergen free or a child?+

Yes, though the customs picture on an international leg may limit what stays on board. For special meals at KEQY, we suggest including them in the order so that the labelling matches your seat plan and nothing mixes with the main service.

Is catering part of a charter when the crew is waiting on the ground at Monroe?+

Charter contracts cover the aircraft and crew, not the food. At KEQY, where crews often wait for the return passengers, catering is a separate order with a separate invoice. If duty time is tight, we pack crew meals so they can be eaten quickly.