KCNY / CNY · Moab · United States

Private jet catering at Canyonlands Regional Airport (KCNY / CNY), Moab

Catering to your aircraft in Moab.

Canyonlands Regional is a high-desert tourism field, and flights into Moab arrive with a plan: canyon days, river trips, quiet lodges. We write catering for the galley of the aircraft you fly, by former VIP flight attendants, and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Moab

Utah's high desert shapes the private jet menu we write for Canyonlands Regional. Moab is surrounded by red rock, and guests who land at CNY tend to want food that matches the day: something fresh before a canyon trip, something warm after one. Our inflight menu for Moab leans on local specialities of the Four Corners and Colorado Plateau, adapted to a galley.

Private jet food in Utah starts with what the region actually grows and cooks: trout from cold mountain streams, Utah-grown peaches and cherries in season, bison and lamb from Western ranches, and the plain, good bread of the plateau. Private jet platters built from these travel well, gourmet inflight meals can finish in the oven, and private jet snacks for the drive out to the trailhead pack easily. These are the local specialities we cook and pack for your Moab arrival.

For crews, the point is simple: nothing on the private jet menu should need a kitchen the aircraft does not have. Utah ingredients are packed cold or oven-ready, with sauce apart and each plate marked by seat.

Open the menu Download the menuPDF

Utah local specialities and private jet menu dishes for Canyonlands Regional, Moab

01Utah rainbow trout, pan-searedOven; lemon and herb butter apart

02Bison short rib with chile-lime glazeOven; sauce apart

03Grilled corn and roasted pepper saladChilled; dressing apart

04Utah peach and burrata boardChilled; re-plate cold

05Honey-roasted nuts and dried fruit boxChilled; sealed for the drawer

06Southwest-style cheese and charcuterie platterRe-plate cold; crackers boxed apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MoabCanyonlands Regional Airport · KCNY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Canyonlands Regional Airport (KCNY)

Canyonlands Regional Airport sits at 4,557 ft above sea level, and in Moab that altitude shapes what survives a galley: private jet catering here favours things that hold in dry desert air and still plate cleanly. Inflight catering at KCNY is built around the aircraft you fly, whether a light jet on a weekend run or a larger cabin on a charter. We handle aviation catering and business aviation catering for CNY, and executive jet catering for owners and operators who want it handed over at the FBO. For government movements we also cover diplomatic flight catering, and cabin crew meals can be added to the same order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet on the apron at Canyonlands Regional, Moab, Utah

Business aviationOur core

Private jet catering for business flights from Moab (KCNY)

Business jet catering for Canyonlands Regional starts with a small party: four to eight guests, a compact galley, a stop of a few hours while the group is out on the rock. Corporate jet catering at KCNY is packed cold or oven-ready, sauces in their own pots. We write charter flight catering the same way, for the cabin that actually lands at CNY, with VIP flight catering touches such as seasonal Utah peaches or smoked trout. A private jet chef builds a bespoke menu around the aircraft, the slot and the guests, and luxury inflight catering here means plates that come out of the drawer ready to serve.

Government flight catering and VIP aviation catering for a delegation arriving at KCNY, Moab

State & royalDiscretion, protocol

State visit and VIP aviation catering at Canyonlands Regional Airport

A delegation into Moab is rare enough to plan carefully. For government flight catering we work with whoever clears the menu, with traceability for each dish. Head of state flight catering and VIP aviation catering are discreet by default, and state visit aircraft catering is packed and labelled for the people on board, not for headlines.

Inflight catering menu highlights at *Canyonlands Regional Airport* (KCNY)Or write your own, we cook it

Chilled private jet platters and gourmet inflight meals for flights from CNY, Moab, Utah

Cold galley

No oven · served in four minutes

Utah peach and burrata private jet plattersChilled

Roasted pepper and corn salad, gourmet inflight mealsSauce apart

Smoked trout rillettes with seeded crackersRe-plate cold

Honey, nuts and dried fruit private jet snacksChilled

Oven-ready gourmet inflight meals of trout and bison for private jets at Canyonlands Regional, Utah

Hot service

One oven · re-plated in twelve minutes

Seared Utah trout, gourmet inflight meals for the galleyOven

Bison short rib with chile-lime glazeSauce apart

Green chile chicken with rice and charred vegetablesOven

Warm cornbread and herb butter, private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Canyonlands Regional Airport

Allergens in Southwest and Utah cooking tend to hide in the same places: tree nuts in granola and sauces, wheat in tortillas and breading, dairy in the green chile sauces and cornbread. At Moab we treat kosher, halal, vegan, gluten free and allergen free requests as a procedure, with special meals prepared on separate boards and kids meals boxed apart from adult trays. Tell us the seat and the restriction, and the plate is marked to match.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Canyonlands Regional Airport

Moab turnarounds can be long if the passengers are out on a trail, and the crew eats in the meantime. We prepare crew meals on request, invoiced with the passenger order. Flight crew meals, pilot meals and cockpit meals are packed separately from guest trays, and crew catering includes crew meal boxes marked CREW. Different meals for pilots are prepared when the operator policy asks for it, and cabin crew meals follow the same labelling.

Meal passKCNY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCNY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation terminal and apron at Canyonlands Regional Airport, Moab, Utah

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Canyonlands Regional Airport

FBO catering at Canyonlands Regional is handed over at the FBO or to your handling agent, at the aircraft on your slot. Catering delivery to the FBO is coordinated with the general aviation terminal so the door is open when the cart arrives. Ground handling catering and handling agent catering follow the same chain whatever aircraft is parked on the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Canyonlands Regional Airport (CNY)

At Canyonlands Regional the aircraft decides the loading, not the menu. Light and midsize jets take galley catering by hand through the cabin door; a larger cabin may need airside catering delivery by high loader if the aircraft type calls for it. We confirm the aircraft provisioning method with your handling agent before the order is packed, so the carts, boxes and cold items arrive in the format your galley can really take at CNY.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCNY / CNY

About Canyonlands Regional Airport (KCNY): aviation catering and general aviation

CNY is the airport for the Moab area, a general aviation field where FBO services and ground handling services keep things simple. Airport catering here is about the aircraft and the guests, not scale: a light jet for a weekend, a larger cabin for a group. The terminal is easy to find and the apron is not crowded.

Business aviation

Business aviation at Canyonlands Regional is seasonal and leisure-led. Inflight catering and in-flight catering for these flights fit the galleys of light and midsize jets. Aviation catering and business aviation catering for KCNY include executive jet catering for owners, diplomatic flight catering when a delegation is involved, and cabin crew meals on request. The airport is a small business aviation hub for southeast Utah.

Customs & food import

Utah is in the United States, so food on international arrivals is subject to U.S. customs and agricultural import rules, which restrict many meat, dairy and fresh produce items. For Canyonlands Regional flights arriving from abroad, we recommend ordering catering locally so it is already inside the country. Your handling agent can advise on the inspection process.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“One detail shaped our order at KCNY: a tight boarding window, alongside a request for a cold lunch with cheese and fruit for 10 passengers. The Galley Girls prepared the salads for assembly in the galley, with the accompanying elements easy to locate. Keeping the crew provisions aside until service helped preserve the presentation while we dealt with the boarding tasks. My main takeaway from this flight catering services order was the practical approach to catering handover.”

Jacob B. | Government flight manager

BBJ

★★★★★CHARTER

“Keeping the galley organised at CNY meant planning beef fillet with roasted potatoes for 6 guests with limited fridge space in mind. The breakfast portions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. I appreciated the emphasis on final order confirmation throughout the airline catering arrangements. Our colleague could take over the sandwiches without asking where every component had been placed during preparation.”

Nora S. | Charter operator

Challenger 350

★★★★☆LIGHT JET

“Passenger preferences led us to prawn salad and small fruit plates at Canyonlands Regional Airport; 3 portions were needed, with a late menu amendment factored into preparation. I appreciated the emphasis on galley preparation throughout the crew meals arrangements. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the sandwiches without searching through every box, a small detail that mattered during the final cabin checks.”

Elena X. | VIP flight attendant

Learjet 75

Ordering for KCNY, in shortAsked by crews

How much does private jet catering cost for a Moab flight when the passenger count changes at the last minute?+

Counts move constantly on Moab runs: a guide drops out, a family joins at the hangar. Private jet catering is priced on what is actually on the manifest, dish by dish, so a stone-fruit plate for two costs less than a trout dinner for eight, and we reprice as soon as the number changes. The galley format stays the same; only the quantities move.

What is the lead time for a government or delegation flight into Canyonlands Regional?+

A delegation landing at KCNY is rare enough that each one is planned on its own. Lead time depends on who clears the menu, the dietary list and the departure slot, not on a fixed clock. Last-minute orders are handled, but a menu waiting on sign-off is better sent early.

What about customs for a kosher, halal, allergen or child's special meal landing at CNY?+

If a guest needs a kosher, halal or child's plate and the aircraft is arriving from overseas, ask before anything is loaded. U.S. customs rules on imported meat and dairy are strict, so a sealed meal prepared locally is simpler than clearing foreign food at Moab. Allergen plates are cooked on separate boards and boxed apart.

Can you bring food of your own while the crew waits on the ground in Moab?+

Duty time keeps running while you wait for guests to come back off the canyon. Can you bring food? At CNY you can, if it stays within customs rules and nothing needs a kitchen. Otherwise ask for crew meals or flight crew meals, packed for the galley and handed over at the aircraft with the passenger order.

Is catering part of a charter into Moab, whether the turnaround is short or long?+

Is catering part of a charter? No: the charter covers the aircraft and crew, and food is a separate order invoiced on its own. A short turn at Moab favours chilled platters; a long wait for the guests allows an oven dish. Send us the departure slot and we pack to it.