Camarillo · KCMA · United States

Private jet catering at Camarillo Airport (KCMA), Camarillo, also listed as CMA

Catering to your aircraft in Camarillo.

Camarillo sits at 77 feet on the Oxnard plain, and the flights that use it tend to be light and midsize jets with small galleys and a short, fixed list of guests. We write the catering for that galley, not for a catalogue.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Camarillo on the plate: local specialities for in-flight catering at KCMA

Camarillo is a farm-edge airport, and the private jet food that suits it comes from the surrounding California fields: strawberries, avocados, citrus, then the coast for seafood. An inflight menu built from that is light and holds in a drawer.

Local specialities worth putting on a Camarillo order: a Ventura County avocado salad with shaved radish, tri-tip sliced thin for sandwiches, a chilled cioppino base that the crew only warms, and a lemon tart packed whole so it can be cut at the seat.

Most guests leaving KCMA are heading for Los Angeles, Vegas or the Bay, so the private jet menu stays practical: finger-friendly, light on sauce, with one hot dish for those who want it. The California table keeps the freshness; the packing keeps the service calm.

Open the menu Download the menuPDF

Local specialities from California for a private jet menu at Camarillo: strawberries, avocado and tri-tip

01Oxnard strawberriesPacked whole in a rigid tray, cut at the seat. Chilled.

02Ventura avocado saladDressing apart, avocado halved on the day. Re-plate cold.

03Santa Maria tri-tipSliced and sealed, sauce apart. Oven.

04Spot prawn cocktailSeasonal, chilled, lemon from the county. Chilled.

05Ventura lemon tartWhole tart, cut aboard, cream in its own pot. Chilled.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CamarilloCamarillo Airport · KCMA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Camarillo Airport (KCMA)

Camarillo is a general aviation field in Ventura County, and private jet catering here follows the aircraft more than the airport: a turboprop with a single drawer gets a different order from a midsize jet with a proper oven. Inflight catering for these flights leans on what the Oxnard farms are growing that month. In-flight catering for the return leg is ordered from here too, so the flight attendant is not improvising at altitude. Aviation catering for KCMA is built the way a VIP flight attendant would pack it, with executive jet catering and cabin crew meals labelled so nothing is opened by mistake. Business aviation catering and diplomatic flight catering follow the same rule: clear labels, plain handover.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray laid out in a jet galley at Camarillo, California

Business aviationOur core

Business jet & VIP jet catering at Camarillo Airport

Business jet catering at Camarillo is rarely a big order: four or six guests, a galley with one oven, a flight attendant who wants the tray to open in the right order. Corporate jet catering for a Ventura County company means a bespoke menu built around what the Oxnard farms are picking, with a private jet chef writing the cold plates and one warm dish. VIP flight catering for an owner, charter flight catering for a family heading to Aspen and luxury inflight catering for a client dinner all start from the same list: who sits where, who avoids what. Inflight catering and in-flight catering for the return leg can be ordered at the same time, so nothing is improvised in the air.

Discreet VIP aviation catering handover beside an aircraft at Camarillo Airport, KCMA

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Camarillo Airport

Government flight catering at Camarillo is uncommon but handled with care: head of state flight catering and VIP aviation catering follow a protocol list agreed before the kitchen starts. State visit aircraft catering is traceable ingredient by ingredient, with named staff and no outside contact.

Private jet menu at Camarillo Airport: inflight catering highlights (KCMA)Or write your own, we cook it

Cold private jet platters with strawberries and avocado salad for flights from Camarillo

Cold galley

No oven · served in four minutes

Private jet platters: Oxnard strawberry and burrata boardChilled

Ventura avocado and citrus saladRe-plate cold

Gourmet inflight meals: cold-poached salmon, herb yoghurtSauce apart

Private jet snacks: almonds, dried fruit, dark chocolateChilled

Hot gourmet inflight meals including Santa Maria tri-tip, packed for an oven at KCMA

Hot service

One oven · re-plated in twelve minutes

Santa Maria tri-tip, roasted potatoes, chimichurriOven

Grilled halibut, lemon butter, green beansSauce apart

Wild mushroom risottoOven

Roasted chicken, polenta, pan jusOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Camarillo Airport (KCMA)

California bread is the first thing that goes wrong for a gluten-free guest at Camarillo: sourdough, tortillas and burger buns are everywhere, and crumbs travel. We keep gluten free dishes on a separate board and in a sealed box, with kosher, halal, vegan, kids meals and allergen free requests handled the same way: written on a card, marked by seat, never improvised. Special meals are confirmed against the guest list before anything is packed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Camarillo Airport (KCMA)

On a Camarillo turn the crew rarely has long on the ramp, so crew meals are built to be eaten between legs: flight crew meals in a box that opens with one hand, a bowl for the captain, another plate for the first officer. Pilot meals and cockpit meals are ordered with the trip, marked CREW and kept apart from the guest trays. Crew catering is on request and invoiced like the rest of the order, never folded into the guest price. Crew meal boxes can hold different meals for pilots when the operator's policy asks for it.

Meal passKCMA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCMA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Camarillo Airport, KCMA, general aviation apron in Ventura County, California

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Camarillo Airport (KCMA): delivery to your aircraft

At Camarillo the order reaches the aircraft through the general aviation terminal, handed to your handling agent or the FBO desk. FBO catering is passed over at the aircraft, on the slot you give us, and catering delivery to the FBO is agreed with the ground crew before the van moves. Handling agent catering and ground handling catering follow the same path: the person at the door knows the tail, the guest count and which tray is for the crew. General aviation traffic here is light, so the apron is rarely a bottleneck, but the slot still decides when we hand over.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Camarillo Airport (KCMA)

Camarillo handles mostly light and midsize aircraft, so a high loader is rarely needed; the galley catering is usually lifted by hand to a low door. For larger types, we confirm the sill height and door with the ground crew before the cart moves. Airside catering delivery is coordinated with your handler, and aircraft provisioning follows the galley layout of the tail, not a generic template.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCMA

General aviation and airport catering at Camarillo Airport (KCMA)

Also listed as CMA.

Camarillo is a general aviation airport in Ventura County, serving business aviation from Los Angeles, Santa Barbara and the Central Coast. Airport catering here works with a single runway, a quiet apron and FBO services that know the tails.

Business aviation

Camarillo works as a quiet business aviation hub on the California coast, and inflight catering and in-flight catering are ordered here for flights that will cross the Rockies or the Pacific. Aviation catering is shaped by season: winter fruit, summer heat. Business aviation catering, executive jet catering and diplomatic flight catering all start with the tail and the galley, and cabin crew meals are packed separately. General aviation and ground handling services keep the apron calm.

Customs & food import

US customs and the Department of Agriculture control what food can come into the country on an international aircraft, and what can stay aboard. For Camarillo, we source domestically and pack sealed, so the order is not caught by import rules. If you land from abroad, tell us what you carry and we plan around it.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Despite several individual meal preferences, we wanted the 11 guests at Camarillo Airport to enjoy a selection of petits fours and sandwiches without a complicated cabin service. We discussed the dimensions before confirming; The Galley Girls grouped the side dishes into clearly marked packs that were easy to handle. My search for "private jet catering near me" led to a practical conversation about catering handover. Separating the main courses from the first service items helped us avoid opening boxes we did not yet need.”

Gabriel M. | Royal family manager

Global 7500

★★★★★CHARTER

“Working around a late menu amendment at Camarillo Airport, I asked for a cheese board and savoury canapés in portions appropriate for our 6 passengers. My main takeaway from this private jet catering menu order was the practical approach to meal organisation. We described our serving sequence to The Galley Girls and asked for the crew provisions to be packed accordingly. The snack boxes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Rafael U. | Charter operator

Falcon 900LX

★★★★☆LARGE CABIN

“As the person coordinating a charcuterie board and fresh bread for 2 passengers at KCMA, I needed an arrangement that considered a changing departure schedule. My main takeaway from this private aviation catering order was the practical approach to final order confirmation. The Galley Girls confirmed the handover contact and identified the breakfast portions, making the catering delivery easier for our team to track. The crew provisions went straight to the right colleague instead of circulating between several people during the turnaround.”

Natalie V. | Chief flight attendant

Falcon 8X

The Camarillo questionsAsked by crews

How much does private jet catering cost at Camarillo?+

Price is built dish by dish. In Camarillo, a citrus-and-burrata platter is modest; a roasted halibut for six with sides is not. Request a quote with the aircraft type and we price against the galley.

What is the lead time for private jet catering at Camarillo?+

Customs and food-import rules in the United States decide what can be re-boarded from an international leg, not what we cook for KCMA. Last-minute orders are handled, and the lead time shortens when the menu is built from local California produce.

What about customs at Camarillo?+

Think of it by aircraft: a large cabin jet can carry several courses, a very light jet takes finger food. Customs is the same for both, and we keep ingredients commercial and traceable.

Can you bring food to Camarillo yourself?+

Yes, you can bring your own, though the season matters: summer heat in Ventura County is hard on cold chains, and fog in winter can delay departures. Our cold items are packed to sit through a wait.

Is catering part of a charter into Camarillo?+

Charters do not include catering. We order and invoice it on its own, and for the flight back from Camarillo, we pack a second tray labelled for the return.