KLEX / LEX · Lexington · United States

Private jet catering at Blue Grass Airport (KLEX / LEX), Lexington

Catering to your aircraft in Lexington.

Lexington runs on horse-sale weeks, Keeneland meets and a steady flow of corporate Citations through Blue Grass. Tell us the tail and the galley, and the boxes meet you at the aircraft, labeled for the drawer and the oven you actually have.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Lexington

Kentucky eating is slow-cooked, smoked and sweet-sour, and most of it can ride a galley if you plan for it. A private jet menu for Lexington leans on local specialities: country ham biscuits, benedictine spread on cucumber, burgoo, Derby-pie style chocolate walnut tart and bourbon-glazed salmon. The inflight menu keeps burgoo in a sealed pot for reheating, since it is a stew and travels well, while benedictine goes on a separate board so the bread never sogs.

Private jet food in horse country also means fried chicken served cold and crisp, pimento cheese for the first hour, and bluegrass-region cheeses from central Kentucky. Bourbon itself stays off the manifest unless the operator allows it; we use it in sauces and glazes, cooked off, so the dish stays safe for crew and guests. Lexington's local specialities work best when each is portioned per seat and labeled with its reheat time.

Open the menu Download the menuPDF

Kentucky burgoo and country ham biscuits for a private jet menu at Lexington KLEX

01Kentucky burgooSealed pot, reheats in the galley oven or a steam drawer; ladle per seat.

02Country ham biscuitsServed cold or warmed briefly; ham sliced thin and packed apart from the biscuit.

03Benedictine cucumber sandwichesCold, spread packed separately so the bread stays dry until service.

04Bourbon-glazed salmonGlaze cooked off, finished at the oven; skin side up on the tray.

05Kentucky hot brownOpen-faced turkey and bacon with mornay; reheat from chilled, sauce in its own pot.

06Chocolate walnut tartServed at room temperature, cut in portions by seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LexingtonBlue Grass Airport · KLEX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Blue Grass Airport (KLEX)

Keeneland's April and October meets fill the ramp at Blue Grass with guests who expect Kentucky on the plate, and private jet catering at KLEX is built around that. Whether you need inflight catering for a light jet or in-flight catering for a heavier cabin, aviation catering here is packed by former VIP flight attendants, with business aviation catering and executive jet catering briefs written to your galley, diplomatic flight catering handled with discretion, and cabin crew meals ordered alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Small business jet cabin at Lexington LEX with a private jet menu laid out on the galley counter

Business aviationOur core

Corporate and VIP jet catering at Blue Grass Airport (LEX)

Lexington is a small-cabin airport at heart: Citation, Phenom and King Air traffic for the horse industry, the university and the regional corporate base, with larger charter flight catering requests spiking around the Keeneland meets and the September and November sales. Business jet catering here is usually a brief for four to eight, a morning departure and a galley with one oven. Corporate jet catering for a day trip to Nashville or Atlanta wants cold plates that wait in the drawer; VIP flight catering for a sale-week guest list wants a bespoke menu with Kentucky in it. A private jet chef writes that menu around your seat plan, and luxury inflight catering means a hot dish that survives a thirty-minute reheat, not a longer list. Charter flight catering for out-and-back trips is planned the same way.

Government flight catering boxes sealed for a VIP aviation catering order at Blue Grass Airport, Lexington

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Lexington (KLEX)

Government flight catering at Blue Grass is occasional but real: state officials, university delegations and visiting dignitaries for the horse sales arrive with protocol attached. Head of state flight catering and state visit aircraft catering follow the same procedure anywhere: menu cleared with the protocol office before anything is cooked, a named team on the order, sealed boxes and a traceable chain to the aircraft. VIP aviation catering at KLEX is discreet by design, with no names on labels and one contact from order to handover.

Private jet menu at Blue Grass Airport: inflight catering highlights (LEX)Or write your own, we cook it

Private jet platters with bluegrass cheeses and country ham for a Lexington LEX flight

Cold galley

No oven · served in four minutes

Private jet platters: bluegrass cheeses, country ham and picklesCold, sliced by guest count

Benedictine cucumber sandwichesCold, spread packed apart

Gourmet inflight meals: cold fried chicken salad with greensCold, dressing separate

Private jet snacks: bourbon-spiced nuts and cheese strawsRoom temperature, dry drawer

Seasonal fruit plate with Kentucky honeyCold, cut per seat

Kentucky hot brown and bourbon-glazed salmon, gourmet inflight meals for Blue Grass Airport

Hot service

One oven · re-plated in twelve minutes

Kentucky hot brownReheat from chilled, sauce apart

Burgoo with cornbreadSealed pot, steam or oven

Bourbon-glazed salmon with gritsOven, skin side up

Country ham biscuitsWarm briefly in oven

Chocolate walnut tartRoom temperature, cut by seat

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Blue Grass Airport (LEX)

Special meals at Lexington start with the kitchen's habits: Kentucky cooking uses a lot of butter, lard, flour roux and bacon fat, so allergen free and gluten free cooking means separate fats, separate boards and a sealed box numbered by seat. Kosher, halal and vegan meals are packed sealed, with the seal left unbroken until the guest opens it. Vegan plates avoid the usual ham and bacon seasoning in greens and beans; kids meals are ordered with the seat plan like any other.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Blue Grass Airport

Crew meals at Blue Grass are ordered with the trip and invoiced like the rest of the order, never assumed. Flight crew meals for a Lexington day trip are built around a morning drop and an afternoon pickup, so the food has to be eaten at the jumpseat or in the cockpit. Pilot meals and cockpit meals are packed one-handed, crew meal boxes labeled CREW, and different meals for pilots are available on request so captain and first officer never share a dish. Crew catering of this kind is a line on the quote, nothing more.

Meal passKLEX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKLEX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Blue Grass Airport terminal and general aviation ramp at Lexington, Kentucky, for FBO catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Blue Grass Airport (LEX): delivery to your aircraft

Catering delivery to the FBO at Blue Grass goes to the general aviation terminal on the field, handed to your handling agent or directly to you at the aircraft. FBO catering for an early departure is coordinated with ground handling catering so the boxes are at the door before the crew arrives; handling agent catering questions about access, gate codes and apron escort are settled before the slot, not at the ramp. For night handovers we confirm who opens the door and where the cart parks, then deliver to the aircraft on your time.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Blue Grass Airport (LEX)

Galley catering at KLEX is mostly small-cabin work: most aircraft here load through a short stair door with no high loader needed, and the galley is a drawer and a small oven. Airside catering delivery by van reaches the steps directly; for the occasional larger charter, aircraft provisioning with a high loader is arranged with the handling agent in advance. We ask for the type and the galley layout so the load is sized to the aircraft, not to the menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKLEX / LEX

Aviation catering and business aviation at Blue Grass Airport (LEX)

Blue Grass Airport is the business aviation hub for central Kentucky horse country, with a general aviation ramp and corporate terminal on the field. Airport catering at KLEX follows the calendar of the place: racing meets, thoroughbred sales, university football weekends and regional corporate travel. FBO services and ground handling services here are straightforward, and the field suits small and mid-size jets that need a quick, tidy turn.

Business aviation

As a business aviation hub, Lexington peaks in April and October with Keeneland, and again in the fall sales, when inflight catering and in-flight catering orders stack up for the same weekend. Aviation catering and business aviation catering briefs lean on cold service for short sectors; executive jet catering for a heavier cabin adds a hot dish. Diplomatic flight catering for the occasional state or university visit needs a protocol-cleared menu, and cabin crew meals are added when the operator asks. Plan early for race weekends: slots tighten and the apron fills.

Customs & food import

For a business aviation hub like KLEX, domestic legs carry no customs step for food, so catering loaded here simply goes on. On international arrivals, US customs and USDA rules restrict fresh meat, dairy, fruit and produce brought in from abroad, so uplift from outside the country is usually declined or disposed of. Order locally and we build around what is allowed.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Despite a revised passenger count, we wanted the 12 guests at KLEX to enjoy beef fillet with roasted potatoes without a complicated cabin service. I would discuss vip inflight catering with them again, especially when galley preparation needs careful coordination. I asked The Galley Girls to review the starters quantities against the passenger brief, and the proposed portions made sense. It was useful to see the salads listed separately when checking how much space the complete order would require.”

Olivia H. | Government flight manager

Falcon 7X

★★★★☆ROYAL FLIGHT

“Our priority at LEX was roasted vegetable bowls with separate dressings for 12 passengers, with an evening cabin service shaping the service plan. The Galley Girls used a readable packing list for the crew provisions, which helped when two colleagues checked the order together. Keeping the breakfast portions identifiable helped the colleague taking over service understand the order without another long explanation. This experience of private jet catering gave us a useful reference for managing crew briefing on another departure.”

Anna V. | Royal family manager

BBJ

★★★★★BUSINESS JET

“I wanted mushroom risotto and a green salad for 2 guests at Blue Grass Airport, packed sensibly for a cabin team dealing with two separate meal services. Our handling contact received the order details from The Galley Girls, including how the canapés had been grouped. We could account for the crew provisions before passing the boxes to the cabin team, without a lengthy unpacking exercise. The order made private jet catering services feel manageable because the galley preparation had been considered beforehand.”

Victoria A. | FBO operator

Falcon 7X

Ordering for KLEX, in shortAsked by crews

How much does private jet catering cost when the crew waits on the ground at Lexington?+

It depends on what the day needs: a crew sitting through a long duty-time wait at Blue Grass eats more than a crew on a quick drop, so waiting time changes the crew meals on the order. A cold lunch for six costs less than a fresh bourbon-glazed salmon per seat, and country ham biscuits cost less than a plated tart. You get a quote per menu before the slot, not at the gate.

How early must we order for a short turnaround at Lexington?+

Ten hours before departure is the target, and last-minute orders are handled. What really sets the limit at Blue Grass is the turnaround: if the slot is tight, the food must be at the FBO before the crew arrives, so a short lead time works only when the cart can reach the steps first.

Which Kentucky product can go on a Lexington menu?+

Country ham is the easy one: cured, sliced thin, packed apart from the biscuit, and it travels well on a cold sector. Burgoo is the hot option, sealed in a pot and reheated by the ladle. Tell us the passenger count and we portion it per seat.

What about customs on food in the US, and can you bring food on board yourself?+

Domestic legs out of Lexington carry no customs step for food. On international arrivals, US customs and USDA rules restrict fresh meat, dairy, fruit and produce from abroad, and it can be seized. Food bought locally in Kentucky is fine on a domestic leg, so you can bring your own for those; if in doubt, order from us.

Is catering part of a charter flight out of Lexington?+

No. The charter price covers the aircraft and crew, and catering is ordered and invoiced separately. A light jet with a one-oven galley wants a simple menu that holds in the drawer; a larger cabin with a full galley allows hot plated service. Tell us the type and the galley and we size the order to it.