Augusta Regional At Bush Field · KAGS / AGS · United States

Private jet catering at Augusta Regional At Bush Field (KAGS / AGS), Augusta

Catering to your aircraft in Augusta.

Georgia peaches, pecans and Vidalia onions are what a Augusta galley can use. Orders at KAGS go through your FBO or handling agent, and our line is open 24/7 whatever the season brings.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Augusta for jet catering at AGS

Georgia gives a private jet menu more to work with than people expect from a flight kitchen. Augusta is the home of pimento cheese, and every spring the clubhouse sandwich turns up as a talking point on board. We build the private jet menu for Augusta around what Georgia grows and cooks: peaches, Vidalia onions, pecans, Georgia shrimp and grits, smoked pork, peach cobbler. These local specialities travel well when they are chosen for the galley, so the inflight menu for KAGS leans on dishes that finish in the oven or plate cold.

Private jet food at Augusta Regional can be as regional as you like. Local specialities from Georgia include peach salad with burrata, pecan-crusted chicken, Vidalia onion tart and slow-smoked brisket from the Augusta area. Each one reaches your galley packed for the way it will be served: sauce in its own pot, cold courses chilled, hot dishes ready for the oven. Ask for a private jet menu built on Georgia ingredients and we will tell you honestly which ones hold up at altitude and which ones belong on the ground.

Open the menu Download the menuPDF

Georgia peach salad and pecan-crusted chicken, local specialities on a private jet menu from Augusta, Georgia

01Georgia peach and burrata saladChilled, dressing in its own pot, plate cold at service.

02Shrimp and gritsGrits in the oven tray, shrimp and sauce apart, combine on the plate.

03Pecan-crusted chickenOven finish, sliced before plating, green beans packed beside it.

04Pimento cheese sandwichesChilled, cut to size, Masters-week favourite for the cabin.

05Smoked pork shoulderSliced and sealed, sauce apart, warms through in the oven.

06Peach cobblerWarm component in the oven, cream chilled and kept separate.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AugustaAugusta Regional At Bush Field · KAGS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Augusta Regional At Bush Field (KAGS)

Every April the ramp at Augusta Regional fills with business jets parked wingtip to wingtip, and the galley orders arrive in one wave. Private jet catering for KAGS is built around that surge and the long, quiet stretch of the year that follows, with Georgia produce on the menu and the handover made at the aircraft. Inflight catering, in-flight catering and aviation catering for Augusta are written by former VIP flight attendants who know what the drawer and the oven can take, which is why business aviation catering here starts with your galley rather than our menu. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same rule: one brief per tail, one handover per slot.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Augusta Regional KAGS, awaiting business jet catering

Business aviationOur core

Business jet & VIP jet catering at Augusta Regional At Bush Field

Business jet catering at Augusta is a short brief. Most flights are midsize or large-cabin aircraft on corporate runs, and in April the same ramp is full of Masters traffic. Corporate jet catering here covers a four-seat turn as easily as a full cabin, VIP flight catering is built with the same attention, and charter flight catering follows the same ordering. Luxury inflight catering at KAGS is cooked by a private jet chef, and every bespoke menu is written to the galley of the aircraft you fly, not to a standard list.

Government flight catering for a VIP aircraft at Augusta Regional, KAGS, Georgia

State & royalDiscretion, protocol

Government flight catering and aviation catering at Augusta Regional At Bush Field (KAGS)

Diplomatic and official flights into Augusta ask for the same thing: no surprises. Our VIP aviation catering is planned around the protocol office, with head of state flight catering and government flight catering written to what the delegation can eat. State visit aircraft catering is handed over by a named person at the aircraft, and nothing leaves the pack unlabelled.

Menu highlights for jet catering in *Augusta* (KAGS)Or write your own, we cook it

Cold private jet platters with Georgia peach and pimento cheese, prepared for flights from Augusta KAGS

Cold galley

No oven · served in four minutes

Georgia peach and burrata saladChilled

Pimento cheese finger sandwichesChilled

Private jet platters: Southern charcuterie with pickled okraRe-plate cold

Poached shrimp cocktail with Georgia remouladeSauce apart

Private jet snacks: roasted pecans, peach crisps, benne wafersChilled

Pecan and goat cheese tartletsRe-plate cold

Hot gourmet inflight meals, shrimp and grits and smoked pork, for private jets from Augusta Regional

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pecan-crusted chicken with greensOven

Shrimp and stone-ground gritsSauce apart

Smoked pork shoulder with collard greensOven

Vidalia onion and Gruyère tartOven

Braised short rib with sweet potato mashOven

Peach cobbler with chilled creamSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Augusta Regional At Bush Field

Special meals at Augusta are a procedure, not a label. Southern kitchens hide allergens in plain sight: pecans in the crust, shellfish stock in the grits, buttermilk and wheat in the fried coating, peanut oil in the fryer. For kosher, halal, vegan, gluten free and allergen free orders we keep a separate board and a separate pack, and kids meals are built to the same standard, plated small and kept apart from adult trays. Give us the restriction with the seat number and we will work from there.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Augusta Regional At Bush Field

For the crew at Augusta, we pack crew meals on request, billed as part of the same order. Flight crew meals are tagged CREW, cockpit meals are built to eat during a briefing or a cruise, and pilot meals follow operator policy. Crew catering is ordered with the flight, crew meal boxes are sealed for the aircraft, and where the operator wants it, different meals for pilots are packed apart. Cabin crew meals come the same way, separate from the cabin menu.

Meal passKAGS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKAGS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Augusta Regional At Bush Field (KAGS / AGS) general aviation ramp in Georgia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Augusta Regional At Bush Field (AGS): delivery to your aircraft

Your handling agent at Augusta Regional knows the ramp better than any kitchen does, so we work through them. FBO catering is delivered to the aircraft at the general aviation terminal, ground handling catering is arranged ahead of arrival, and catering delivery to the FBO follows your slot. Handling agent catering at KAGS is the usual route for crews on a tight turn.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Augusta Regional At Bush Field (AGS)

Augusta's business aviation ramp is mostly midsize and large-cabin jets, so galley catering is usually carried to the cabin door by hand or small cart. When a larger aircraft is on the field and the door sits high, airside catering delivery is arranged with your handling agent and a high loader where the aircraft requires one. Tell us the type and the galley layout, and aircraft provisioning is packed to match the stowage you actually have, drawer by drawer.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKAGS / AGS

About Augusta Regional At Bush Field (KAGS): aviation catering and general aviation

Augusta Regional At Bush Field sits at 144 feet in Georgia and handles airport catering for general aviation traffic all year. FBO services and ground handling services at KAGS keep the ramp running, and the airport is a business aviation hub in tournament season.

Business aviation

Augusta runs on two calendars. Most weeks, the business aviation ramp is calm and a handful of jets come and go; in April, executive jet catering and diplomatic flight catering orders pile in for Masters week, and in-flight catering is booked around the departure waves. Aviation catering and business aviation catering at Augusta Regional follow the tournament, and inflight catering and cabin crew meals are requested early for those days.

Customs & food import

Domestic flights in and out of Augusta need no customs handling for catering. International arrivals follow US rules on food import: raw meat, fresh produce and dairy can be held, so we pack cooked and sealed dishes for those legs. Tell us where the aircraft is coming from or going to and the menu is adjusted.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆ROYAL FLIGHT

“We kept the passenger brief simple at KAGS: a charcuterie board and fresh bread for 12 guests, organised with a short ground stop in mind. The Galley Girls confirmed the handover contact and identified the canapés, making the catering delivery easier for our team to track. I appreciated the emphasis on storage requirements throughout the private jet catering services arrangements. The cabin team could match the snack boxes to the request before moving on to the remaining departure tasks.”

Natalia P. | Royal family manager

ACJ320

★★★★★LIGHT JET

“An order of grilled salmon with a lemon dressing for 5 people at AGS had to be organised around a small galley worktop. I want a private jet catering company to understand galley preparation, and this order gave us a useful starting point. The Galley Girls updated the sauces in the written order and sent back a confirmation that clearly showed our amendments. The note about the canapés was easy to spot, and we could brief the rest of the team quickly.”

Tiago C. | VIP flight attendant

Citation CJ4

★★★★★GOVERNMENT

“Despite two separate meal services, we wanted the 9 guests at Augusta Regional At Bush Field to enjoy chicken skewers with a couscous salad without a complicated cabin service. When comparing private jet catering companies, I would look closely at portion planning after this experience. The Galley Girls prepared the canapés for assembly in the galley, with the accompanying elements easy to locate. Keeping the snack boxes aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Irena X. | Government flight manager

Gulfstream G650

Augusta Regional At Bush Field: the questionsAsked by crews

How much does private jet catering cost for a Masters-week flight with a kosher or allergen request out of Augusta?+

A special-meal request is where quotes diverge the most. A nut-free meal for a child and a halal tray for an adult are two separate preparations, not one. The cost of private jet catering out of Augusta follows that logic: price per menu, each restriction handled on its own and invoiced on its own line.

What is the lead time for private jet catering when the crew is waiting on the ground at Augusta?+

On a layover, lead time is really about flexibility. We take the order against a slot, and if duty time pushes the departure we reset the handover. Augusta's calm ramp makes that easy outside tournament week. Last-minute orders are handled, and a call or email at any hour starts the process.

What happens with customs on a short Augusta turnaround before the departure slot?+

A short turn at KAGS leaves little room for surprises, so the menu is chosen to avoid them. Customs rules depend on where the aircraft goes next, not on Augusta itself, so we ask for the destination at ordering and nothing sits in the galley that you cannot take with you. Delivery is made to the aircraft through your FBO or handling agent.

Can you bring food from outside, or can a local Augusta product go on the menu instead?+

Passengers often ask whether they can bring something local. They can, but it is simpler to tell us the item and let us fold it into the order. A Georgia pecan pie, a jar of local honey, peach preserves for breakfast: we build around any of these, and your handling agent receives the pack with the rest of the catering.

Is catering part of a charter into Augusta, and what about food-import rules?+

Is catering part of a charter into KAGS? No. The charter covers the aircraft and crew; catering is ordered separately and invoiced separately. Food-import rules matter if the previous leg began outside the US: we avoid regulated produce on those flights and pack cooked, sealed dishes so the galley clears without a problem.