MBSC / XSC · South Caicos · Turks and Caicos Islands

Private jet catering at South Caicos Airport (MBSC / XSC), South Caicos

Catering to your aircraft in South Caicos.

A small island airfield, a short cold chain and a menu built on local seafood. Private jet catering for MBSC is cooked and packed by former VIP flight attendants and handed over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from South Caicos for your inflight catering

Working a trip into South Caicos, you plan around fish. Local specialities such as conch, spiny lobster and fresh snapper define the private jet menu for the island, and Turks and Caicos produce reaches the table as the same dishes served on the beach.

We pack these as private jet platters: a cold conch salad, lobster tail on ice, grilled fish with rice and peas, and plantain finished in your oven. Gourmet inflight meals at this airport lean on citrus and herbs, with every sauce in a separate pot. Private jet snacks are simple: conch fritters, cassava chips, tropical fruit.

The inflight menu is cut to the galley you fly and the headcount you give us. If you want something that is not on the island's usual list, ask; special requests are quoted like the rest of the order. Because this stretch of the Turks and Caicos Islands is remote, we confirm what is in season before we write the menu, and private jet food that cannot travel is left off.

Open the menu Download the menuPDF

Conch, spiny lobster and local specialities packed as private jet platters for South Caicos

01Cracked conchFried, packed for the oven

02Conch saladCold, lime dressing apart

03Spiny lobster tailChilled, sauce apart

04Grilled snapperRice and peas, re-plate warm

05Plantain and mangoCold side, no cooking

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · South CaicosSouth Caicos Airport · MBSC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at South Caicos Airport (MBSC)

South Caicos is a flat, windy salt island where the apron has almost no shade, and that decides most of what we put in a galley drawer here. Our private jet catering for MBSC is cooked and packed by former VIP flight attendants, with inflight catering, aviation catering and business aviation catering all handled as one order for the FBO. For executive jet catering, diplomatic flight catering and cabin crew meals, the brief starts with your aircraft type and what survives sun on the ramp.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at South Caicos Airport (MBSC / XSC) with a catering box beside the stairs

Business aviationOur core

Business aviation catering at South Caicos Airport (XSC)

Most business jet catering at South Caicos supports short leisure trips: four to eight passengers, a light or midsize jet, a fishing or diving weekend. Corporate jet catering and VIP flight catering here lean cold because the apron has no hangar shade. Charter flight catering is common too, and luxury inflight catering can mean a lobster course for the whole cabin. A private jet chef writes a bespoke menu around your galley and the weather.

Government flight catering prepared for a delegation arriving at South Caicos, MBSC

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in South Caicos (MBSC)

When a delegation lands at MBSC, we treat it as government flight catering from the first message: protocol first, menu second. Head of state flight catering is traceable and labelled by seat, VIP aviation catering is sealed, and state visit aircraft catering is confirmed with your office before the slot.

The jet catering menu at *South Caicos Airport* (XSC)Or write your own, we cook it

Chilled private jet platters and conch salad for the South Caicos Airport menu

Cold galley

No oven · served in four minutes

Conch salad with lime and pepperChilled

Spiny lobster tail, sauce apartSauce apart

Tropical fruit plate: mango, papaya, pineappleChilled

Private jet platters: cold fish, rice, plantainRe-plate cold

Private jet snacks: conch fritters and cassava chipsChilled

Hot gourmet inflight meals of grilled snapper and rice for a South Caicos private jet

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled snapper, rice and peasOven

Cracked conch with pepper sauceSauce apart

Jerk chicken thigh, steamed greensOven

Lobster mac and cheese, individualOven

Johnny cake, warm bread basketOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at South Caicos Airport (MBSC)

South Caicos is a small fishing island, and that shapes the dietary question: shellfish and fish are everywhere, so cross-contact is the real risk here, not the recipe. For kosher, halal, vegan and gluten free requests, we cook on a separate board and pack in a sealed box marked by seat. Special meals, allergen free dishes and kids meals follow the same procedure, written against the local menu and confirmed with you before it is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at South Caicos Airport

On a short South Caicos turn, crew catering is one box, labelled CREW. Crew meals and flight crew meals are ordered with the flight; pilot meals and cockpit meals can be two different dishes if you ask. We pack crew meal boxes apart from the passenger trays, with different meals for pilots on request. Everything is invoiced as part of the order, never added silently.

Meal passMBSC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMBSC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

South Caicos Airport, MBSC, a small island airfield in the Turks and Caicos Islands

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, South Caicos Airport

FBO catering at South Caicos goes to the FBO or the general aviation terminal, where your handling agent receives it. Catering delivery to the FBO is airside, and ground handling catering is agreed with the agent before the slot. Handling agent catering at MBSC is a small operation, so we confirm who opens which door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at South Caicos Airport (XSC)

South Caicos handles light and mid-size business aircraft, and most trips here do not need a high loader. Galley catering for a larger cabin is checked against the door height and the aircraft type before the slot, and airside catering delivery is agreed with your handling agent. Aircraft provisioning at MBSC is a small, low-traffic job on an open apron: we confirm how the cart reaches the door, and whether the galley cart or a hand-carried box will be used.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMBSC / XSC

Aviation catering and business aviation at South Caicos Airport (XSC)

MBSC is a small airport serving a fishing and diving island. General aviation traffic is light, FBO services are modest, and ground handling services are arranged through your handling agent. For airport catering, we treat the field as a simple, open apron with little shade.

Business aviation

The business aviation hub in the Turks and Caicos Islands is elsewhere; South Caicos sees a steadier trickle of leisure flights. Business aviation catering here is aviation catering at its simplest: inflight catering, in-flight catering, executive jet catering and cabin crew meals, with diplomatic flight catering on request.

Customs & food import

Customs in the Turks and Caicos Islands controls what food enters, and fresh produce and meat are the usual restrictions. We source locally or import under the right paperwork and list ingredients on every box. Tell us your next destination so we can plan around its rules as well.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Passenger preferences led us to mini sandwiches and individual desserts at XSC; 11 portions were needed, with a short ground stop factored into preparation. We changed the quantities of canapés, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks. For private jet catering, that attention to crew briefing made the order noticeably easier to manage.”

Clara I. | Chief flight attendant

Falcon 8X

★★★★★LARGE CABIN

“Food presentation mattered to our 3 guests, but a late menu amendment also had to be considered when organising mushroom risotto and a green salad at South Caicos Airport. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the breakfast portions without searching through every box, a small detail that mattered during the final cabin checks. The portion planning stood out more than any sales pitch about private jet catering services.”

Kavya T. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“Getting prawn salad and small fruit plates ready for 4 guests at MBSC required an order that accounted for a changing departure schedule. We discussed the dimensions before confirming; The Galley Girls grouped the starters into divided catering boxes that were easy to handle. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes.”

Ivan E. | FBO operator

Gulfstream G550

Ordering for MBSC, in shortAsked by crews

How much does private jet catering cost at South Caicos?+

It depends on the menu, and one real driver here is the customs line on fresh seafood. Spiny lobster and conch cost more than rice-and-peas plates, and Turks and Caicos import rules shape what we can source. We quote per menu and per headcount, so you see the figure before the slot.

What is the lead time for a government or delegation flight at South Caicos?+

For head-of-state style movements, discretion matters more than speed. We write the menu with your office, keep the order confidential and still take last-minute changes.

What about customs when catering at South Caicos?+

Customs at a small island airport is simple but strict: declared food, sealed boxes, no loose produce. Night or early, we pack to inspection standard for the destination you give us.

Can you bring food on board at South Caicos instead of ordering?+

Your own food is allowed, subject to customs. Local conch is the one product we would not leave to a cool bag on the ramp, so we pack it with ice and a clear label.

Is catering part of a charter into South Caicos?+

No. Charter and catering are two separate lines. With a late change in passengers, we re-cut the menu, repack the boxes and invoice the final count.