MMPG / PDS · Piedras Negras International · Coahuila

Private jet catering at Piedras Negras International Airport (MMPG / PDS), Piedras Negras

Catering to your aircraft in Piedras Negras.

Piedras Negras is a quiet border field where light jets and crew-only repositioning set the rhythm. We pack regional dishes and boxed crew meals for your galley and hand them to the FBO at MMPG.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Piedras Negras for jet catering at PDS

Piedras Negras is Coahuila's border city, and the food of the region is northern Mexican: cabrito, carne asada, flour tortillas, machaca, queso fresco and cajeta. Our private jet menu for Piedras Negras is built from these local specialities, cut down to what a galley can finish. Private jet food from this part of Coahuila travels well when it is simple: grilled meat sliced for the plate, tortillas wrapped warm in foil, salsas in sealed pots so nothing runs in the drawer.

An inflight menu for Coahuila leans on beef and goat, not seafood, because the state is inland and dry. Local specialities such as machaca with egg, cabrito and fresh flour tortillas make solid private jet platters when sliced and packed cold or finished in the oven. We prepare gourmet inflight meals and private jet snacks from the same pantry: pan dulce, roasted nuts, fruit, queso fresco and cajeta. Whatever {Region} dish you choose, the sauce comes apart and the garnish stays dry until the plate is built.

Open the menu Download the menuPDF

Local specialities of Coahuila: cabrito and flour tortillas, private jet menu Piedras Negras

01CabritoRoast kid, sliced; oven, sauce apart

02Machaca con huevoDried beef and egg; oven

03Carne asadaSliced grilled beef; re-plate cold or oven

04Flour tortillasWrapped in foil; oven

05Queso asadero with nopalesChilled, garnish dry

06Cajeta and pan dulceSealed, served cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Piedras NegrasPiedras Negras International Airport · MMPG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Piedras Negras International Airport (MMPG)

MMPG gives you a single apron, a general aviation terminal and a town known for border food rather than hotel cuisine. We write private jet catering for PDS around that: northern Mexican dishes that survive a drawer, plus cabin crew meals boxed separately for the flight deck. In-flight catering is ordered by phone or email, day or night, and handed to your handling agent at the aircraft. Business aviation catering and executive jet catering here follow the type: a light jet gets a short, cold, tidy order; a larger cabin gets hot dishes finished in the oven. For diplomatic flight catering, the protocol office signs off on the menu first, and only then does the kitchen start.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet at MMPG, Piedras Negras, Coahuila

Business aviationOur core

Business jet catering at Piedras Negras International Airport for VIP flights

A typical business jet catering order at Piedras Negras is a light or midsize cabin carrying four to eight, often a corporate jet on a day trip across the border. Corporate jet catering here starts with one question: does the galley have an oven? If not, the private jet chef writes a bespoke menu that stays cold and tidy in the drawer. VIP flight catering and charter flight catering follow the same plan, and luxury inflight catering gets its hot dishes only when the aircraft can finish them. For inflight catering and in-flight catering alike, the sauce travels in its own pot.

Government flight catering for a delegation at Piedras Negras International (PDS)

State & royalDiscretion, protocol

Government flight catering and aviation catering at Piedras Negras International Airport (MMPG)

When a delegation lands at Piedras Negras, the menu goes through the protocol office first. Our head of state flight catering and government flight catering are handled by named staff; VIP aviation catering and state visit aircraft catering are labelled, sealed and handed over without fuss.

Menu highlights for jet catering in *Piedras Negras* (MMPG)Or write your own, we cook it

Cold private jet platters with carne asada and nopales, Piedras Negras PDS

Cold galley

No oven · served in four minutes

Carne asada platter, sliced thinRe-plate cold

Nopales and queso fresco saladChilled

Gourmet inflight meals: shrimp aguachile cupsChilled

Private jet snacks: roasted pecans and dried fruitChilled

Cajeta panna cottaChilled

Hot inflight menu: cabrito and machaca packed for the galley oven, MMPG Coahuila

Hot service

One oven · re-plated in twelve minutes

Cabrito with salsa rojaOven

Machaca with scrambled egg, tortillasOven

Chicken tinga, rice, beansSauce apart

Private jet platters: grilled vegetables, queso asaderoOven

Cheese enchiladas, salsa verdeSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Piedras Negras International Airport (MMPG)

At Piedras Negras the allergen risk sits in the local kitchen: wheat in every flour tortilla, dairy in queso and crema, tree nuts in cajeta and some salsas. Kosher, halal, vegan and gluten free orders are handled as a separate procedure, on a separate board and in a sealed box. Special meals, allergen free dishes and kids meals are marked by seat number, and nothing ships until the restriction is confirmed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Piedras Negras International Airport (PDS)

At MMPG the crew often sits through a long wait for passengers, so crew catering means food that holds. Crew meals and flight crew meals are on request, pilot meals and cockpit meals are packed to be eaten fast, and crew meal boxes stay marked CREW. Different meals for pilots are available; cabin crew meals are boxed apart.

Meal passMMPG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMPG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Piedras Negras International Airport (MMPG / PDS) terminal and apron, Coahuila, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Piedras Negras International Airport (PDS): delivery to your aircraft

FBO catering at Piedras Negras means catering delivery to the FBO, the one ramp that handles private traffic. The general aviation terminal is where we hand over, ground handling catering is coordinated with your handling agent, and handling agent catering stays simple on a field this small.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Piedras Negras International Airport (PDS)

Galley catering at MMPG is decided by the aircraft type. A light or midsize jet takes boxes by hand through the cabin door; a larger cabin may need a high loader, which we ask your handling agent to confirm before the slot. Airside catering delivery is made at the aircraft, and aircraft provisioning is written around the galley you actually have: oven, no oven, drawer count.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMPG / PDS

About Piedras Negras International Airport: business aviation and airport catering

Piedras Negras International serves the Coahuila border area, a field where general aviation and executive flights share a single apron. It is a plain, functional airport rather than a hub, which suits a one-ramp operation.

Business aviation

Airport catering here follows the pattern of a small business aviation hub: general aviation traffic, FBO services and ground handling services in one place. For inflight catering and in-flight catering, aviation catering and business aviation catering alike, the order is sized to the type. Executive jet catering suits the light cabins that use PDS; diplomatic flight catering and cabin crew meals are arranged with protocol and your agent.

Customs & food import

Mexico applies federal customs and agricultural controls to imported food, with extra attention on meat, dairy and produce at a border crossing like Piedras Negras. For catering, local preparation avoids import questions; your handling agent confirms anything carried in.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“What impressed me at Piedras Negras International Airport was how a request for roasted chicken and seasonal vegetables was handled despite a family lunch request. I would discuss business jet catering with them again, especially when portion planning needs careful coordination. The desserts from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the main courses properly before the passengers were ready for the next part of the service.”

Eva K. | VIP flight attendant

Citation CJ4

★★★★★LARGE CABIN

“Getting poached fish with steamed rice ready for 8 guests at MMPG required an order that accounted for a family lunch request. The breakfast portions came from The Galley Girls in stackable containers, with a packing list that matched the contents. We placed the sandwiches in their planned storage area without first having to reorganise all the catering boxes. I would discuss business aviation catering with them again, especially when packing arrangement needs careful coordination.”

Christopher G. | Chief cabin officer — private jet

Gulfstream G700

★★★★★LARGE CABIN

“Before our guests boarded at PDS, we needed beef fillet with roasted potatoes divided into 7 portions suitable for limited fridge space. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the snack boxes without searching through every box, a small detail that mattered during the final cabin checks. Our brief for jet catering was met with a sensible plan for packing arrangement.”

Daniela T. | Chief flight attendant

Falcon 8X

Ordering for MMPG, in shortAsked by crews

How much does private jet catering cost into Piedras Negras for a night departure or an early morning slot?+

Expect the invoice to follow your choices: premium proteins and special-meal preparation raise it, cold regional plates lower it. A dawn departure usually means boxed breakfast, a smaller order. Pricing is per menu, built for your galley.

What lead time applies when a delegation or government flight is planned into MMPG?+

A delegation needs more covers and often a separate crew order. Lead time depends on protocol approval and on whether any special meals are involved; the field itself adds no obstacle. We handle late changes to headcount.

What do customs require for food coming into Mexico at Piedras Negras?+

Mexican import rules treat raw produce, dairy and meat differently from cooked, packaged food. We pack sealed, labelled dishes made locally; for any food you bring yourself, confirm with customs through your handling agent.

Can you bring food of your own into PDS, given the handling agent and airside access?+

Outside food passing airside at Piedras Negras goes through the agent and customs checks. It is simpler to order from us: the box arrives with seat numbers and reaches the apron on your slot.

Is catering part of a charter into Piedras Negras, for instance with a kosher or allergen request?+

Charter contracts rarely carry food. For Piedras Negras we take the dietary details, confirm the allergen handling, and invoice the meal separately.