MMSD / SJD · San José del Cabo · Mexico

Private jet catering at Los Cabos International Airport (MMSD / SJD), San José del Cabo

Catering to your aircraft in San José del Cabo.

SJD is a resort airport, and its ramp fills with large cabins in high season. Crews here tend to ask for local seafood and fruit, so we pack Baja catch and Cape produce to travel, with sauces apart, and deliver it to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What San José del Cabo brings to your in-flight catering (SJD)

Baja California Sur gives a private jet menu its character: the Sea of Cortez and the Pacific supply the fish, and the Cape's farms supply the greens. A Los Cabos inflight menu usually starts with seafood that must stay cold until the last moment, so we pack it chilled with the lime and the salsa kept apart.

Local specialities travel well when they are packed with the galley in mind. Fish tacos are built on the aircraft from warm tortillas wrapped in foil, grilled shrimp rides in its own tray, and aguachile stays chilled with its sauce in a separate pot. Private jet food from San José del Cabo also includes mango, papaya and the small sweet tomatoes of the valley.

For a Baja California Sur private jet menu we also pack tamales, chilorio and machaca for guests who want something warm and familiar, and a plain grilled chicken and rice for cabins that do not. Every dish is boxed by seat so nothing mixes in the drawer.

Open the menu Download the menuPDF

Local specialities and private jet menu from Baja California Sur, inflight catering at San José del Cabo

01Tuna tostadasChilled, sauce in a separate pot

02Fish tacosTortillas in foil, fish grilled and packed apart

03Aguachile of shrimpLime marinade kept separate until service

04Grilled spiny lobsterCold lobster tail, warm butter apart

05TamalesWrapped, ready for the galley oven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · San José del CaboLos Cabos International Airport · MMSD

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Los Cabos International Airport (MMSD)

Winter is the busy season at SJD, when the whole apron turns into a line of tails waiting on a Baja slot. Private jet catering for that rush means citrus, avocado, fresh fish and tortillas packed so they survive a warm ramp and a cold galley. We bring inflight catering and in-flight catering to the aircraft through your handling agent, with aviation catering and business aviation catering written around the type and the leg. Executive jet catering and diplomatic flight catering follow a cleared menu, and cabin crew meals are ordered and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the ramp at Los Cabos International, business jet catering at MMSD in Baja California Sur

Business aviationOur core

Executive jet catering at Los Cabos International Airport (SJD)

Business jet catering at Los Cabos usually serves a corporate or executive group heading for the resorts, often on a midsize or large cabin. Corporate jet catering here leans on fresh seafood, citrus and avocado. Charter flight catering and VIP flight catering follow the same method: a private jet chef writes a bespoke menu around the galley, the seats and the leg, and luxury inflight catering means each dish is packed so it finishes well in the cabin.

Government flight catering at SJD, discreet VIP aviation catering at Los Cabos International Airport

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Los Cabos International Airport

Government flight catering at Los Cabos requires a menu cleared by protocol before anything is cooked. Head of state flight catering and VIP aviation catering follow the same discipline, with a named team, sealed packaging and strict labelling. State visit aircraft catering is handled with discretion and coordinated with your handling agent.

Private jet platters and gourmet meals: jet catering in *San José del Cabo* (SJD)Or write your own, we cook it

Chilled private jet platters of shrimp and mango, gourmet inflight meals at Los Cabos International SJD

Cold galley

No oven · served in four minutes

Private jet platters of chilled shrimp, mango and avocadoChilled

Gourmet inflight meals: tuna tostada with chipotle mayoSauce apart

Ceviche of dorado with lime and cilantroChilled

Private jet snacks: jicama sticks, chile and limeRe-plate cold

Hot grilled dorado and tacos for private jet catering at MMSD, San José del Cabo

Hot service

One oven · re-plated in twelve minutes

Grilled dorado with rice and vegetablesOven

Fish tacos with warm tortillasSauce apart

Chicken with mole, rice on the sideOven

Shrimp skewers with garlic butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Los Cabos International Airport

At Los Cabos the bread and tortilla question comes first: most flour tortillas and bolillo rolls carry wheat, and fryer oil is often shared. A gluten-free guest gets corn tortillas packed apart, rice instead of bread, and a separate board and box. Kosher, halal, vegan, gluten free, allergen free and kids meals all follow a procedure, and special meals are cleared with the kitchen before anything is cooked. Seafood is the main allergen risk here, so shellfish dishes are kept away from any plate marked for an allergy.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Los Cabos International Airport (SJD)

Los Cabos turnarounds can be short, and the crew eats last. Crew meals are an item you add to the order, billed like any dish. Pilot meals and flight crew meals come as crew meal boxes, cockpit meals are easy to eat in a seat, and crew catering is packed apart from guest trays. If the policy asks for different meals for pilots, we pack two separate dishes, and cabin crew meals ride along too.

Meal passMMSD

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMSD

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Los Cabos International Airport MMSD, general aviation terminal and FBO ramp, Baja California Sur, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Los Cabos International Airport

At Los Cabos we coordinate FBO catering with your handling agent so the order meets the aircraft at the door. Catering delivery to the FBO, whether at the general aviation terminal or on the apron, is confirmed against the slot. Ground handling catering and handling agent catering keep the handover clean.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Los Cabos International Airport (SJD)

Los Cabos International sees everything from light jets to large cabins on the same ramp, and the aircraft decides how the order arrives. A high loader is used when the door sill sits too high for a cart, and galley catering is packed to fit the carts and drawers of that specific type. Airside catering delivery goes through your handling agent and the FBO, with aircraft provisioning checked against the slot and the seat plan before the truck enters the ramp.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMSD / SJD

About Los Cabos International Airport (SJD): airport catering for business aviation

Los Cabos International is the main gateway to the tip of the Baja peninsula, and its general aviation side handles a heavy seasonal flow of private aircraft. Airport catering here is shaped by the climate, the resort demand and the reach of the coastal fisheries. FBO services and ground handling services run through the general aviation terminal.

Business aviation

The Cape's winter season turns SJD into a busy business aviation hub. Inflight catering and in-flight catering are written for each tail, aviation catering and business aviation catering use local fish and fruit, executive jet catering adds service sets, and diplomatic flight catering goes through protocol. Cabin crew meals are on request, billed like the rest.

Customs & food import

Customs at Los Cabos checks food arriving from other countries, and meat, cheese and fruit are the usual items held back. Because our kitchen works in Mexico, nothing we deliver crosses a border, and the order can be planned without customs surprises.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“For 3 passengers departing from SJD, the agreed menu was roasted vegetable bowls with separate dressings; our main consideration was a small galley worktop. For private jet food, that attention to portion planning made the order noticeably easier to manage. The Galley Girls understood why we wanted the fruit plates readily accessible instead of spread across several different boxes. Our colleague could take over the sandwiches without asking where every component had been placed during preparation.”

Zoe H. | Charter operator

Citation Latitude

★★★★★LARGE CABIN

“Getting fresh fruit and breakfast pastries ready for 6 guests at Los Cabos International Airport required an order that accounted for a late menu amendment. The portion planning stood out more than any sales pitch about private jet meals. The confirmation from The Galley Girls showed the starters clearly enough for us to check the planned service quantities. The quantities of sandwiches matched our service plan, leaving us comfortable with the order before the final briefing.”

Beatrice I. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“I wanted a light pasta dish with grilled vegetables for 3 guests at MMSD, packed sensibly for a cabin team dealing with limited fridge space. The Galley Girls used a readable packing list for the desserts, which helped when two colleagues checked the order together. We could distinguish the crew provisions at a glance instead of lifting lids just to establish what belonged to each service. I would discuss private jet menu with them again, especially when portion planning needs careful coordination.”

Leonardo U. | VIP flight attendant

Global 7500

Questions crews ask about San José del CaboAsked by crews

How much does private jet catering cost for a flight out of SJD?+

A private jet catering cost at SJD is easier to read by example: a cold seafood platter for six on a super-midsize jet sits in a different range from a hot dinner for twelve on a large cabin. We price per menu, not per tray, and the aircraft type is the first thing we ask.

What is the lead time for private jet catering at Los Cabos?+

A short hop into Los Cabos with no passengers aboard usually needs only crew meals and a few drinks, which is the simplest kind of order. We take the tail and the slot, confirm the menu, and handle last-minute changes without drama.

Are there customs rules for catering at MMSD?+

The rule at SJD is simple: what arrives from abroad is inspected, what is cooked locally is not. A crew on a long duty day wants a meal that is ready when they are, not one stuck at customs. We cook in Mexico and pack for the aircraft.

Can you bring food from outside to the aircraft at Los Cabos?+

You may bring your own, though the Cape's heat and the storm season shape the decision. A flight that slips by hours needs food that was packed to wait, which is how we prepare our meals. Customs can also stop imported items.

Is catering part of a charter out of San José del Cabo?+

No. Catering is not part of a charter: it is a separate order with its own invoice, whatever the aircraft or the passenger list. If your leg is long enough for two services, tell us and we pack the first for immediate service and the second for later, with its own labels.