Ensenada, Mexico · MMES / ESE

Private jet catering at Ensenada International Airport / El Ciprés Air Base (MMES / ESE), Ensenada

Catering to your aircraft in Ensenada.

Ensenada is a light-jet and turboprop field on the Baja California coast, and flights here are often a weekend of wine and fish. We prepare the menu for the galley on board and deliver it to the aircraft at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Ensenada for your inflight catering

Ensenada sits between the Pacific and the Valle de Guadalupe, and the private jet menu for MMES follows both. The inflight menu leans on what the port and the vineyards produce: bluefin and yellowtail from the bay, Baja-style fish tacos built for a galley, Ensenada-style ceviche and aguachile kept chilled, and olive oil and cheese from the valley. Private jet food from this region travels well when it is cut for the plate: a seared tuna that finishes in the oven, a baja tostada kept sauce apart so it does not go soft at altitude. The local specialities are named on the menu, and Baja California produce changes with the season, so we confirm what is landing at the market when you order.

The Ensenada private jet menu is a Baja California menu. Think of the inflight menu as three parts: seafood from the port (clams, sea urchin, oysters from the bay, lobster in season), grilled meats and flour tortillas in the Sonoran-Baja tradition, and the valley's cheeses, olives and fruit. Private jet food here is plated cold or finished in a galley oven, and each dish is labelled for re-plating. Local specialities such as Ensenada fish tacos and chilled ceviche are packed with sauces in their own pots, so what comes out of the drawer looks like it did in the kitchen. Everything is tied to Baja California's season.

Open the menu Download the menuPDF

Baja California fish tacos and ceviche, local specialities for a private jet menu at Ensenada

01Ensenada-style fish tacosBattered fish and cabbage packed separately, tortillas wrapped, crema in its own pot. Oven for the fish, assemble at the seat.

02Bay cevicheCut from the day's catch, lime kept apart until serving. Chilled.

03Valle de Guadalupe cheese boardLocal goat and aged cheeses with olives and figs. Re-plate cold.

04Grilled yellowtailFinished in the galley oven, salsa served sauce apart.

05Baja olive oil and breadValley oil in a small pot, warm bread from the oven.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EnsenadaEnsenada International Airport / El Ciprés Air Base · MMES

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ensenada International Airport / El Ciprés Air Base (MMES)

MMES sits at 66 ft on the Pacific side of Baja California, and the Ensenada ramp is a quiet one: light jets, turboprops and the odd large-cabin aircraft on a weekend. Private jet catering here is built around the galley you actually fly with, and that includes inflight catering for the outbound and the return, in-flight catering for the crew, and aviation catering sourced from the Valle de Guadalupe and the Ensenada fish market. Business aviation catering and executive jet catering are cooked and packed for the FBO handover, diplomatic flight catering follows protocol, and cabin crew meals are ordered on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared for inflight catering at Ensenada MMES, Baja California

Business aviationOur core

Private jet catering in Ensenada for business and VIP flights (ESE)

Business jet catering at Ensenada MMES usually starts with a small group and a small galley: an owner-operated light jet, a corporate jet on a long weekend, a charter flight catering order for a wine-country party. We write a bespoke menu with the private jet chef around the oven you have, and VIP flight catering and luxury inflight catering follow the same plan, with trays marked by seat. Corporate jet catering here favours cold starters and a hot main that finishes in the oven.

Government flight catering prepared for an official aircraft at Ensenada International Airport / El Ciprés (MMES)

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Ensenada International Airport / El Ciprés Air Base (ESE)

Head of state flight catering and government flight catering at Ensenada rely on a short chain: the protocol office approves, the kitchen cooks, and the handling agent receives. VIP aviation catering is packed with allergen cards and seat numbers only. For state visit aircraft catering we agree the service order in advance so the crew serves without questions on the ramp.

Menu highlights for jet catering in *Ensenada* (MMES)Or write your own, we cook it

Chilled ceviche tostadas and cheese plate, private jet platters at Ensenada MMES, Baja California

Cold galley

No oven · served in four minutes

Ensenada ceviche tostadas, private jet plattersChilled

Valle de Guadalupe cheese and fig plate, gourmet inflight mealsRe-plate cold

Baja citrus and avocado salad, private jet snacksChilled

Tuna tartare with chili oilSauce apart

Seasonal fruit board with lime and tajínRe-plate cold

Grilled yellowtail and carne asada, gourmet inflight meals for private jets at Ensenada, Baja California

Hot service

One oven · re-plated in twelve minutes

Grilled yellowtail with charred corn, gourmet inflight mealsOven

Baja fish tacos, private jet plattersSauce apart

Carne asada with grilled onion and salsaOven

Shrimp in garlic butter with riceOven

Warm tortillas and bean stew, private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Ensenada International Airport / El Ciprés Air Base (ESE)

Special meals at Ensenada are a procedure around a seafood-and-tortilla kitchen: shellfish and fish sauces are everywhere in Baja cooking, wheat is in tortillas and batters, and soy sauce hides in marinades. Kosher, halal, vegan, gluten free and allergen free meals each get a separate board and a separate box, and kids meals are packed to their own seat number. Tell us the restriction and the seat, and we build the dish from a clean base.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Ensenada International Airport / El Ciprés Air Base

When you order crew meals at MMES, we separate them from the guest service: crew meal boxes with a CREW label, pilot meals packed to be eaten between tasks, and different meals for pilots if the policy asks. Flight crew meals and cockpit meals are made on request and invoiced with the rest. Crew catering for the stop and the return leg can be ordered together, and cabin crew meals can be added.

Meal passMMES

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMES

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ensenada International Airport / El Ciprés Air Base (MMES / ESE) terminal and apron, Baja California, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Ensenada International Airport / El Ciprés Air Base (MMES)

FBO catering at Ensenada is a handover at the aircraft, through the general aviation terminal or your handling agent. Catering delivery to the FBO is arranged before your slot, and ground handling catering means our driver meets the handling agent at the airside gate. Handling agent catering coordination covers who signs, who opens and where the trays go.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ensenada International Airport / El Ciprés Air Base (ESE)

Aircraft provisioning at MMES depends on the type on the ramp. A light jet or turboprop takes galley catering by hand through the cabin door, while a large-cabin aircraft may need a high loader for airside catering delivery, which we arrange with your handling agent. Tell us the type and the galley layout so we can pack to the door height and the cart space you actually have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMES / ESE

About Ensenada International Airport / El Ciprés Air Base (MMES): aviation catering and general aviation

Ensenada International Airport / El Ciprés Air Base (MMES / ESE) is a small field on the Pacific coast of Baja California, shared by general aviation, business flights and some military activity. Airport catering here is a modest operation: a light-jet crowd, a quiet ramp, and FBO services that hand the order over beside the aircraft. Ground handling services are scaled to the same size, so the handling agent is usually the one person you speak to.

Business aviation

Ensenada is a leisure and wine-country stop, so the business aviation hub rhythm is seasonal: weekends, long holidays and the harvest. Inflight catering and in-flight catering are written for owners and small groups, executive jet catering suits the light cabin, and aviation catering for the flight crew goes into its own box. Business aviation catering plans well here because FBO services and ground handling services are simple to coordinate. Diplomatic flight catering is rare but follows protocol, and cabin crew meals and other crew meals are added on request.

Customs & food import

Mexican customs and food import rules apply to anything catered in from abroad: fresh meat, dairy and produce are controlled, and your handling agent confirms the routine flight by flight. FBO services and ground handling services at MMES can explain what clears and what does not. A menu cooked in Ensenada from Baja products sidesteps most of that, and any leftovers leaving the country fall under the next destination's rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Rather than an elaborate service at ESE, our 9 guests wanted yoghurt pots and fresh berries, organised sensibly around a tight boarding window. I want a private jet catering company to understand written menu details, and this order gave us a useful starting point. Our handling contact received the order details from The Galley Girls, including how the fruit plates had been grouped. Knowing where the breakfast portions were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Mei K. | FBO operator

Falcon 7X

★★★★★LARGE CABIN

“On this departure from Ensenada International Airport / El Ciprés Air Base, 2 passengers had chosen roasted vegetable bowls with separate dressings, and a tight boarding window needed to be reflected in the order. I asked The Galley Girls to review the starters quantities against the passenger brief, and the proposed portions made sense. The quantities of crew provisions matched our service plan, leaving us comfortable with the order before the final briefing. When comparing private jet catering companies, I would look closely at storage requirements after this experience.”

Yusuf K. | Chief flight attendant

Gulfstream G700

★★★★★LARGE CABIN

“Getting chicken skewers with a couscous salad ready for 10 guests at MMES required an order that accounted for limited fridge space. The sauces came from The Galley Girls in divided catering boxes, with a packing list that matched the contents. Separating the side dishes from the first service items helped us avoid opening boxes we did not yet need. My search for "private jet catering near me" led to a practical conversation about final order confirmation.”

Fatima D. | Chief cabin officer — private jet

Falcon 8X

Asked before every MMES slotAsked by crews

How much does private jet catering cost for an Ensenada departure with a return leg ordered from here?+

Private jet catering at Ensenada is priced per menu. If you order the way back now, we plan both legs together, which lets us choose dishes that travel and reheat well, and the invoice shows each leg. A grilled yellowtail dinner and a cheese-and-fruit plate sit at very different points, so the best way to get a figure is to tell us the menu you have in mind.

What lead time do we need at Ensenada when the passenger count changes at the last minute?+

Counts move all the time on weekend wine-country trips, and we adjust. A late change at MMES means re-cutting cold platters and adding or removing hot trays, which is straightforward for fish tacos and grilled dishes. Call or email with the new headcount and the tail, and last-minute changes are processed.

Do customs at Ensenada affect what we can put on the menu, such as local products from Baja California?+

Customs in Mexico mostly concerns food brought in from abroad. A menu cooked here from Baja ingredients avoids that, and a handover to your FBO or handling agent keeps the paperwork simple. If you plan to carry the leftover cheese or fish out of the country, check the destination's rules first.

Can you bring food of your own to Ensenada for a night departure or an early morning slot?+

You can, but a night or early slot is where it helps to let us cook: nothing needs to be carried through the terminal, and the galley is stocked at the aircraft. If you do bring your own, tell us so we do not duplicate it, and keep anything with meat or dairy documented in case customs asks.

Is catering part of a charter for a delegation or government flight at Ensenada?+

No, and for delegations it matters. Charter agreements are for the aircraft; food is its own order here. Because an official party has a protocol, we plan dishes, dietary needs and handover with the people responsible, and bill the order separately.