Celaya, Mexico · MMCY / CYW

Private jet catering at Captain Rogelio Castillo National Airport (MMCY / CYW), Celaya

Catering to your aircraft in Celaya.

At 5,709 ft, Celaya asks for a menu that holds in dry heat. Private jet food for MMCY is built from Guanajuato produce, packed for your cabin and handed to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Celaya for your inflight catering

Guanajuato eats from the Bajío: corn, chile, strawberries from nearby fields, goat milk sweets and a strong bread tradition. For a private jet menu at Celaya, we turn those local specialities into things that travel, built as private jet food a flight attendant can re-plate in a small galley.

Celaya is known for cajeta, the burnt-goat-milk caramel, and it is the one local speciality that survives any cabin: sealed, it sits in a drawer for days. Our private jet platters take that idea further with queso fresco, tortillas and salsas packed apart.

The inflight menu for {Region} leans on what Guanajuato grows: Bajío vegetables, grilled chicken or beef with salsa apart, enchiladas mineras kept chilled and re-plated cold or finished in the oven. Gourmet inflight meals for MMCY mean regional cooking adapted to a galley, with private jet snacks such as roasted nuts and fruit cups on the side. All Guanajuato ingredients are chosen for how they hold at 5,709 ft.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Celaya: cajeta, queso fresco and enchiladas from Guanajuato

01Cajeta de Celaya with fresh fruitSealed jar, served at the seat; no galley work

02Enchiladas minerasChilled, re-plated cold or finished in the oven

03Sopa de tortillaBroth sealed, garnishes packed apart

04Queso fresco and tortillasCold board, salsas in their own pots

05Grilled chicken with salsa verdeOven, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CelayaCaptain Rogelio Castillo National Airport · MMCY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Captain Rogelio Castillo National Airport (MMCY)

At 5,709 ft, Captain Rogelio Castillo National Airport is a high, dry field serving industrial Guanajuato. Private jet catering for Celaya is cooked and packed for a galley you already know, whether in-flight catering for a turboprop or a midsize jet. Aviation catering and business aviation catering are handed to the FBO or your handling agent. We also do executive jet catering, diplomatic flight catering and cabin crew meals on request, invoiced like the rest of the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at MMCY, Celaya, awaiting private jet catering

Business aviationOur core

Business aviation catering at Captain Rogelio Castillo National Airport (CYW)

Business jet catering at Celaya serves the industrial Bajío: executives flying in and out of Guanajuato for a day. Corporate jet catering here is usually a compact brief for four to eight, with VIP flight catering when the cabin carries a delegation. Charter flight catering follows the same plan, and luxury inflight catering means a cooked main finished in the oven. A private jet chef writes a bespoke menu around what your galley can do, and we confirm it before cooking.

Discreet government flight catering handover at Celaya, Guanajuato

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Celaya (MMCY)

Official and diplomatic movements into Guanajuato are rare but real, and the catering is planned around protocol. Government flight catering and head of state flight catering have a named team and sealed packaging. VIP aviation catering and state visit aircraft catering are agreed with the protocol office first.

The *Celaya* inflight catering menu (CYW)Or write your own, we cook it

Chilled private jet platters and snacks for a flight from Celaya, Guanajuato

Cold galley

No oven · served in four minutes

Private jet platters: queso fresco, fruit and cold cutsChilled

Guacamole with totoposSauce apart

Gourmet inflight meals: chilled chicken tostadasRe-plate cold

Private jet snacks: roasted nuts, dried fruit, cajeta cupsChilled

Hot gourmet inflight meals from Guanajuato, packed for a galley at MMCY

Hot service

One oven · re-plated in twelve minutes

Enchiladas minerasOven

Grilled beef with chile sauceSauce apart

Chicken in salsa verde with riceOven

Sopa de tortillaOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Captain Rogelio Castillo National Airport (CYW)

Special meals at Celaya are a procedure built around Bajío cooking. Corn tortillas make gluten free simple, but flour tortillas and wheat-thickened sauces appear in regional kitchens, so every gluten free and allergen free dish gets its own board and its own container. Vegan and kosher requests are cooked separately, halal on request, and kids meals are packed plain, sauces apart. Labels carry seat numbers, never names.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Captain Rogelio Castillo National Airport (CYW)

When the wait at CYW runs long, crew meals on request keep the duty day working. Flight crew meals come in crew meal boxes, labelled CREW, billed with the order. Pilot meals and cockpit meals are packed to eat without cutlery gymnastics, and different meals for pilots are prepared on request. Crew catering stays separate from guest trays so nothing is opened by mistake.

Meal passMMCY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMCY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Captain Rogelio Castillo National Airport (MMCY / CYW) in Celaya, Guanajuato, Mexico

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Captain Rogelio Castillo National Airport (CYW)

At MMCY the FBO ramp is the usual handover point: the handling agent meets the cart at the general aviation terminal and walks it to the cabin door. FBO catering for Celaya is agreed before departure, so the agent knows the tail, the parking position and who signs. Ground handling catering stays simple on a field this size, with catering delivery to the FBO and handling agent catering sharing one gate and one contact.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Captain Rogelio Castillo National Airport (CYW)

Celaya handles mostly light and midsize aircraft, so galley catering rarely needs more than a cart or two at the cabin door. For a larger cabin, we confirm the door height and whether a high loader is needed for airside catering delivery. Aircraft provisioning follows what your galley actually has, ovens, chillers and drawers, and we pack to that. Name the aircraft type and we build the load around its door and galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMCY / CYW

About Captain Rogelio Castillo National Airport (CYW): airport catering for business aviation

Captain Rogelio Castillo National Airport is the airport of Celaya, in Guanajuato, at 5,709 ft. It serves airport catering for general aviation and FBO services around the Bajío industrial belt, with ground handling services to match.

Business aviation

Celaya is a modest business aviation hub in industrial Guanajuato. Inflight catering, in-flight catering and aviation catering are ordered with the trip, business aviation catering is planned around the cabin, and executive jet catering is cooked for the galley. Diplomatic flight catering and cabin crew meals complete the range, always on request and invoiced like the rest.

Customs & food import

Customs at MMCY follow Mexico's national rules on animal products and fresh produce. Sealed, labelled items are simplest. Catering ordered locally keeps everything in-country, which makes the arrival and the next departure straightforward.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“We kept the passenger brief simple at CYW: yoghurt pots and fresh berries for 12 guests, organised with two separate meal services in mind. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. After a final adjustment to the breakfast portions, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the snack boxes quantities from several messages during the final departure checks.”

Ana F. | Chief cabin officer — BBJ

ACJ319

★★★★★CREW MEALS

“Passenger preferences led us to herb chicken with a quinoa salad at Captain Rogelio Castillo National Airport; 11 portions were needed, with several individual meal preferences factored into preparation. When comparing inflight catering companies, I would look closely at meal organisation after this experience. The Galley Girls prepared the main courses for assembly in the galley, with the accompanying elements easy to locate. The snack boxes stayed together in one group, so another crew member could follow the same plating sequence.”

Melissa X. | Chief flight attendant

Global 6000

★★★★★BUSINESS JET

“Working around an evening cabin service at MMCY, I asked for a light pasta dish with grilled vegetables in portions appropriate for our 12 passengers. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. The desserts were also listed clearly, which made it easier to pass instructions between crew members during preparation. The cabin service sequence stood out more than any sales pitch about in-flight catering services.”

Anika H. | FBO operator

Falcon 7X

Celaya in five questionsAsked by crews

How much does private jet catering cost when a kosher or allergen meal is on the order?+

Start with who is on board. A single child meal or one kosher tray adds a small line, while a full cabin of special meals adds more. Private jet catering cost at CYW follows that list, plus what the Bajío market offers in season.

What lead time does catering for a midsize jet at Celaya need?+

Lead time here follows the size of the galley, not the date. A light jet needs a short cold list; a larger aircraft can take cooked mains. We confirm what fits, and last-minute orders are handled.

What do customs say about food on a short repositioning flight into Celaya?+

Customs at Celaya treat food like any import. Unopened, labelled and declared items are simplest, loose fruit and meat are not. If your leg arrives empty, ask us to load locally for the next sector.

Can you bring food for a crew waiting on the ground at Celaya?+

You can, and crews often do on long duty days. Customs may ask about fresh items entering Mexico. For waiting at the FBO, crew meals and pilot meals ordered with the flight avoid the question.

Is catering part of a charter into Celaya, and what about the rainy season?+

No: you order catering separately and it is billed separately. If a storm moves your departure from CYW, tell us and the handover moves with it.