Amado Nervo National · MMEP / TPQ · Mexico

Private jet catering at Amado Nervo National Airport (MMEP / TPQ), Tepic

Catering to your aircraft in Tepic.

At MMEP the rainy months set the rhythm, with clear mornings and storms building in the afternoon. We pack for the galley you have and deliver it plane-side through your FBO at Tepic.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Tepic brings to your in-flight catering (TPQ)

Nayarit gives a private jet menu its best material: Pacific shrimp, snapper and fish zarandeado, grilled on the coast over wood and then packed for a cold or oven-finish service. A Tepic inflight menu leans on that coast, and on the highlands behind it, where agave, corn and mountain cheeses are part of the table. Private jet food from this region is simple and strong: tamales in their husks, sopa de tortilla with the toppings apart, ceviche kept chilled and sauced at the last moment. Mango, guava and soursop make the sweet course. These local specialities in Nayarit are chosen for how they survive a drawer, a seat tray and a galley with one oven.

Open the menu Download the menuPDF

Nayarit shrimp aguachile and tropical fruit plate, local specialities for private jet menu at Tepic

01Shrimp aguachileChilled, lime sauce in a separate pot

02Fish zarandeadoOven, sauce apart

03Tamales in huskOven

04Pozole rojoOven, garnishes apart

05Mango and tamarind plateChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TepicAmado Nervo National Airport · MMEP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Amado Nervo National Airport (MMEP)

Tepic sits on a plateau, and Amado Nervo National Airport at 3,020 ft does not behave like the coastal fields of Mexico's Pacific side. Private jet catering here is built for that: Nayarit seafood kept cold, tropical fruit cut for the galley, and hot dishes that finish in the aircraft oven. Inflight catering, in-flight catering and aviation catering orders for MMEP are planned around your aircraft type and your handling agent. Business aviation catering and executive jet catering follow the same brief as anywhere else, while diplomatic flight catering goes through protocol first. Cabin crew meals go on the same order as the passenger service, tagged for the flight deck.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering at Tepic MMEP

Business aviationOur core

Private jet catering for business flights from Tepic (MMEP)

Corporate jet catering for MMEP starts with who is on board and what the galley can do. Our private jet chef writes a bespoke menu from Nayarit produce, and the same brief covers business jet catering for a short hop, VIP flight catering for the owner's party, and charter flight catering for a trip that continues far beyond Tepic. Luxury inflight catering stays simple and cold when the galley is small, and in-flight catering for a longer leg adds a second service. Inflight catering orders are planned around the oven you actually have.

Government flight catering tray prepared for a state aircraft at MMEP, Tepic

State & royalDiscretion, protocol

State visit and VIP aviation catering at Amado Nervo National Airport

Government flight catering at Tepic goes through protocol first, and head of state flight catering follows the same route: a named team, traced ingredients and sealed trays. State visit aircraft catering and VIP aviation catering are handled with discretion, and what the kitchen cooks is cleared before anything is packed.

Private jet platters and gourmet meals: jet catering in *Tepic* (TPQ)Or write your own, we cook it

Chilled private jet platters with mango and shrimp for flights from Tepic, MMEP

Cold galley

No oven · served in four minutes

Shrimp aguachile, cucumber, red onion — private jet plattersChilled

Tropical fruit platter: mango, guava, papaya — private jet snacksChilled

Jicama and orange salad, chili-lime saltChilled

Mountain cheese board with tortilla chipsRe-plate cold

Hot fish zarandeado and tamales packed for gourmet inflight meals at Tepic, TPQ

Hot service

One oven · re-plated in twelve minutes

Fish zarandeado with rice — gourmet inflight mealsOven

Chicken pozole, garnishes in separate potsSauce apart

Tamales in husk, salsa verdeOven

Enchiladas, sauce in its own potSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Amado Nervo National Airport (TPQ)

Kosher, halal, vegan, gluten free and other special meals are planned at MMEP as a procedure built for Nayarit's kitchen: corn is naturally gluten free but the sauces and fryers are not, shellfish hides in many coastal broths and sauces, and lard turns up in beans and tamales. We cook allergen free meals on a separate board and in a separate box, mark every tray by seat number, and keep vegan plates, kosher plates and kids meals from sharing a surface. Tell us the restriction with the trip and we plan the dish around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Amado Nervo National Airport

Pilot meals and flight crew meals for MMEP are ordered with the trip, on request, and invoiced with it. Cockpit meals travel in crew meal boxes, hot or cold, and different meals for pilots are available so captain and first officer do not share a dish. Crew catering stays apart from the passenger service.

Meal passMMEP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passMMEP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Amado Nervo National Airport terminal and apron at Tepic, Nayarit (MMEP / TPQ)

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Amado Nervo National Airport (TPQ)

FBO catering at Tepic is handed over at the general aviation terminal or at the aircraft, depending on your handling agent. Catering delivery to the FBO is coordinated with ground handling catering and with the handling agent catering team, who open the gate and escort the vehicle.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Amado Nervo National Airport

At Tepic, the aircraft decides how galley catering is loaded. A light jet takes a few boxes up the stairs, while a larger cabin or an ACJ-style aircraft needs airside catering delivery with a truck and a high loader. Aircraft provisioning at MMEP is arranged with your handling agent once we know the type, the door and the galley layout: which drawers are free, whether there is one oven or two, and how the trays have to stack. Send the tail and we plan the load around it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportMMEP / TPQ

About Amado Nervo National Airport (TPQ): airport catering for business aviation

Amado Nervo National Airport serves Tepic and Nayarit with airport catering delivered to private and business aircraft. The field sits on a highland plateau, and general aviation traffic is shaped by coastal destinations and the rainy season. FBO services and ground handling services at MMEP shape how a tray reaches the aircraft, and the airport works as a small business aviation hub for Nayarit. We plan each order around the aircraft that lands.

Business aviation

Executive jet catering at MMEP serves passengers heading to Nayarit's beaches and returning north, and the field acts as a business aviation hub for that coast. Business aviation catering, inflight catering and in-flight catering use local seafood and tropical fruit, while aviation catering for the crew is kept separate. FBO services and ground handling services decide the gate and the escort. Diplomatic flight catering is cleared by protocol first, and cabin crew meals and other crew meals are ordered on request.

Customs & food import

Mexican customs limit fresh meat, dairy and produce brought into the country, and aircraft leftovers can be inspected. We supply sealed, labelled food from local sources, so the order stays simple for the handling agent and the other ground handling services at the field. FBO services at Tepic know the routine, and a business aviation hub of this size relies on that clarity.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“A request for avocado toast components and breakfast fruit, 4 passengers, and a changing departure schedule: that was our brief for the departure at Amado Nervo National Airport. The Galley Girls gave us an update on the sandwiches before the handover, which helped us organise the cabin checks. The order made charter flight catering feel manageable because the catering handover had been considered beforehand. We could account for the salads before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Noor N. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★☆GOVERNMENT

“Passenger preferences led us to yoghurt pots and fresh berries at MMEP; 6 portions were needed, with limited fridge space factored into preparation. The cabin service sequence stood out more than any sales pitch about private jet food. The Galley Girls grouped the crew provisions by service, which was more useful to us than simply receiving a list of dishes. That left time to check the breakfast portions properly before the passengers were ready for the next part of the service.”

Melissa M. | Government flight manager

Falcon 7X

★★★★★CREW MEALS

“Nothing about the 5 guest order at TPQ called for excess complexity: just vegetarian wraps and colourful salads and sensible planning for a changing departure schedule. This experience of private jet meals gave us a useful reference for managing catering handover on another departure. We changed the quantities of side dishes, and The Galley Girls reflected the request in the final packing list. We checked the snack boxes against the same summary, keeping the cabin team and the handling contact aligned.”

Paul A. | Chief flight attendant

Citation Latitude

The Amado Nervo National questionsAsked by crews

How much does private jet catering cost at Tepic?+

Ask about private jet catering cost at MMEP and our first question is the aircraft. A small galley limits the dishes, and that changes the quote. Local seafood and prepared hot plates cost more than cold fruit, cheese and tortilla snacks. We quote each menu on its own, with the type, the seats and your preferences.

What is the lead time for catering orders at MMEP?+

What makes MMEP orders easy is a clear slot and a known aircraft type. A repositioning flight with an empty cabin means the catering is only for the departure leg, which keeps the order short. Last-minute requests are handled; call or email and we plan it.

Are there customs rules for catering at Tepic?+

Mexico regulates the import of fresh produce and meat, and the practical effect at Tepic is that local sourcing is simpler than carrying food in. Crew duty time and waiting on the ground are the other factor, so we pack meals that stay in good shape through a long turn. Ask us before you load anything.

Can you bring food on board at Tepic?+

Crews often arrive with food from the last stop. At MMEP, the weather window can delay a departure, which puts uneaten food at risk, and Mexican import rules can stop certain items. A local order solves both, since we pack for a delay.

Is catering part of a charter into Tepic?+

No, it sits apart from the charter. On a long leg with two services, the order is built around both: a first meal after takeoff and a lighter second service before landing. We invoice it on its own, and plan it with the aircraft type and headcount.